Yum Cha Menu Singapore Prices 2025

Yum Cha in Singapore offers an exquisite dining experience, where traditional Chinese dim sum is elevated with a modern twist. Guests are treated to an extensive menu featuring delicate dumplings, buns, and rolls, freshly steamed or fried to perfection. Signature dishes include har gow (shrimp dumplings), siu mai (pork and shrimp dumplings), and the fragrant custard buns. Alongside these, there’s a selection of savory treats like crispy spring rolls and flavorful bao. Served with a variety of fragrant teas, Yum Cha is not just a meal, but a delightful journey through flavors, textures, and aromatic bliss.

Yum Cha Menu Singapore 2025

Alkove in Singapore offers a delightful menu featuring contemporary European cuisine, with dishes like truffle risotto, roasted meats, fresh seafood, and decadent desserts, all paired with curated wines for an unforgettable experience.

Yum Cha Festive Special Menu Prices

Menu Item	Description	Price
National Day Special! Handmade Otah Siew Mai (3pcs)	Celebrate with our savory handmade otah siew mai, bursting with spicy flavors in every bite!	SGD 8.50
National Day Special! Crusty Chilli Crab Bun (Per Piece)	–	SGD 4.80

Yum Cha Bento Sets Prices

Menu Item	Description	Price
Fried Vermicelli W Sweet & Sour Vegetarian Fish Fillet Bento	Consists of: Fried Vermicelli, Sweet & Sour Vegetarian Fish Fillet, Buddha’s Delight, Crispy Veg Spring Roll, Crispy Red Bean with Banana.	SGD 17.60
Olive Rice W MaPo Toufo Vegetarian Bento	Consists of: Olive Fried Rice, MaPo Tofu, Seasonal Vegetables with Mushroom, Crispy Veg Spring Roll, Crispy Red Bean with Banana. *Strictly vegetarian mushroom sauce. **No egg, garlic, and onion.	SGD 17.60
Fried Vermicelli with Sweet & Sour Pork Bento	Consists of: Fried Vermicelli, Sweet & Sour Pork, Seasonal Vegetable, Siew Mai, Coriander Prawn Dumpling.	SGD 17.60
Fried Vermicelli W Tempura Prawn Bento	Consists of: Fried Vermicelli, Tempura Prawn, Seasonal Vegetable, Siew Mai, Crystal Chives Dumpling.	SGD 17.60
HK Soya Noodles W Sweet & Sour Diced Chicken Bento	Consists of: Soya Noodles, Sweet & Sour Diced Chicken, Braised Tofu, Siew Mai, Coriander Prawn Dumpling.	SGD 17.60
Yang Zhou Fried Rice W Gong Po Chicken Bento Set	Consists of: Yang Zhou Fried Rice, Gong Bao Diced Chicken, Poached HK Chye Sin, Fish Roe Siew Mai, Crystal Chives Dumpling.	SGD 17.60
Premium Seafood Fried Rice Bento Set	Consists of: Seafood Fried Rice, Roast Duck, Sauteed Hong Kong Kai Lan, Fish Roe Siew Mai, Crystal Chives Dumpling, Mango Pudding. Choice of Drinks: Water Chestnut Drink or Chrysanthemum Goji Berry Tea.	SGD 21.60
Premium Eefu Noodle Bento Set	Consists of: Fried Eefu Noodle, Roast Duck, Sauteed Hong Kong Kai Lan, Fish Roe Siew Mai, Coriander Prawn Dumpling, Mango Pudding. Choice of Drinks: Water Chestnut Drink or Chrysanthemum Goji Berry Tea.	SGD 21.60

Yum Cha Set Meals Prices

Menu Item	Description	Price
Petite Dim Sum Set	Served 3-4 pax. 4 Pcs each: crystal chives dumplings, coriander prawn dumplings, yum cha prawn dumplings, Fish Roe Siew Mai, BBQ pork buns, prawn wantons crisp, crispy spring rolls, crispy red bean with banana, Deep Fried Prawn Beancurd Roll.	SGD 74.20
Light Bites Platter	400g Crispy silver fish, 180g salted egg fish skin, 8 pcs crispy prawn paste chicken, 8 pcs deep-fried pumpkins, 5 pcs deep-fried prawn fingers.	SGD 56.70
Cold Dish Platter	Assorted cold appetizers, perfect for dim sum or tea time gatherings.	SGD 14.00

Yum Cha Steamed Dim Sum Selections Prices

Menu Item	Description	Price
Truffle Mushroom Bao	2 Pcs. Vegetarian	SGD 7.10
BBQ Pork Bao	2 Pcs	SGD 7.10
Salted Egg Custard Bao	Steamed bun filled with creamy salted egg custard, a popular Chinese dim sum dessert.	SGD 8.90
Fish Roe Siew Mai	3 Pcs	SGD 8.70
Yum Cha Prawn Dumplings	3 Pcs	SGD 8.70
Crystal Mushroom Dumplings	3 Pcs	SGD 7.10
Crystal Chives Dumplings	3 Pcs	SGD 7.10
Coriander Prawn Dumplings	3 Pcs	SGD 8.10
Meat Dumplings in Chilli Oil	4 Pcs	SGD 9.70
Bean Curd Rolls with Superior Sauce	3 Pcs	SGD 8.70
Pork Ribs with Garlic	Tender pork ribs steamed with aromatic garlic, a flavorful and savory dish.	SGD 9.90
Phoenix Claw Aka Chicken Claw	Spicy and savory chicken feet marinated in Guilin sauce, a popular Chinese snack.	SGD 8.90
Squid Ink Dumpling	A savory dumpling filled with squid ink-infused ingredients, bursting with rich umami flavors.	SGD 8.70
Scallop Pea-shoot Dumplings	3 Pcs	SGD 8.30
Lotus Leaf Glutinous Rice	2 Pcs	SGD 8.90

Yum Cha Fried Dim Sum Selections Prices

Menu Item	Price
Fried Carrot Cakes	SGD 8.70
Prawn Wantons Crisp	SGD 8.70
Crispy Vegetarian Spring Rolls	SGD 7.40
Prawn & Mango Sesame Fritters	SGD 8.70
Deep-fried Prawn Bean Curd Rolls	SGD 8.70
Chicken Yam Puffs	SGD 7.60
Paper Chicken Wings	SGD 9.60
Deep Fried Glutinous Rice Dumpling	SGD 7.60
Pan-fried Pork Pancake	SGD 10.50

Yum Cha Rice, Rice Roll, Congee Prices

Menu Item	Description	Price
Stir Fried Glutinous Rice W Chinese Sausage	A savory dish made with sticky rice, Chinese sausage, and assorted vegetables stir-fried together.	SGD 7.60
Vegetarian Mushroom Rice Roll	A delicious vegetarian dish made with mushrooms and rice wrapped in a soft rice roll. 3 Pcs	SGD 8.00
BBQ Pork Rice Flour Roll	Three pieces of BBQ pork wrapped in rice flour rolls, a delicious and savory dish. 3 Pcs	SGD 7.60
Prawn Rice Flour Roll	3 Pieces	SGD 7.90
Sliced Fish Congee	Fresh fish slices in a comforting bowl of rice porridge.	SGD 8.30

Yum Cha Light Bites Specials Menu Prices

Menu Item	Description	Price
Century Egg with Dried Ginger	Preserved duck egg with dried ginger, a traditional Chinese delicacy with a unique flavor.	SGD 9.90
Chilled Mini Octopus In Sesame Seeds	Tender mini octopus coated in sesame seeds, ready to eat straight from the fridge.	SGD 13.70
Thai-Style Jelly Fish	Sweet and tangy jellyfish salad with Thai spices, perfect for a refreshing appetizer or side dish.	SGD 13.70
Braised Pig Trotter in Vinegar	Tender pig trotter cooked in tangy vinegar sauce, perfect for pairing with tea.	SGD 21.20
Crispy Prawn Paste Chicken	8 Pieces	SGD 21.20
Crispy Roast Pork	9 Pcs	SGD 24.90
Salt & Pepper Sotong	Crispy fried squid tentacles seasoned with salt and pepper for a flavorful snack.	SGD 23.70
Seaweed Silver Fish W 7 Spices	Crispy silver fish coated in seaweed and seven spices for a flavorful snack.	SGD 16.20
Salted Egg Salmon Fish Skin	1 Packet, buy 5 & get 1 free	SGD 16.20
Salted Egg Fish Skin	1 Packet, buy 5 & get 1 free	SGD 14.70

Yum Cha Meats Menu Prices

Menu Item	Description	Price
Sweet & Sour Pork with Lychee	A classic Chinese dish featuring tender pork, tangy sweet and sour sauce, and juicy lychee fruit.	SGD 23.90
Concubine Chicken	Spicy, flavorful chicken legs marinated in traditional Chinese herbs and spices.	SGD 27.40
Gong Bao Diced Chicken With Crispy Cashew	Spicy diced chicken with crunchy cashews in a savory and flavorful sauce.	SGD 23.90
Red Wine Pork Ribs (Parent’s Special)	4 Pcs Portion. A flavorful dish of pork ribs marinated in red wine.	SGD 28.00

Yum Cha Vegetables Menu Prices

Menu Item	Description	Price
Braised Bean Curd with Flower Mushroom	A savory dish of braised tofu with flower mushrooms in a rich, flavorful sauce.	SGD 22.40
Sauteed Hong Kong Kai Lan	Stir-fried Hong Kong Kai Lan with garlic, soy sauce, and oyster sauce.	SGD 22.40
Homemade Beancurd with Mushrooms & Vegetable	A savory and hearty dish featuring homemade beancurd, mushrooms, and vegetables in a flavorful broth.	SGD 22.40
Stewed Eggplant with Minced Pork in Claypot	A savory and aromatic dish featuring tender eggplant, flavorful minced pork, and traditional Chinese seasonings.	SGD 22.40
Poached Spinach with Century & Salted Egg in Claypot	A flavorful dish featuring poached spinach with century and salted egg, served in a claypot. Serves 2-3 people.	SGD 22.40
Sambal Kang Kong	Spicy stir-fried water spinach with chili paste, garlic, and shrimp paste.	SGD 22.40
Buddha’s Delight	A traditional Chinese vegetarian dish made with various vegetables, tofu, and mushrooms.	SGD 22.40

Yum Cha Soups Prices

Menu Item	Description	Price
Daily Double Boiled Soup	Slow-cooked soup made with fresh ingredients, packed with nutrients and rich flavors.	SGD 12.40
Hot & Spicy Black Fungus Seafood Soup	A hot and spicy soup featuring black fungus and seafood. Serve 1.	SGD 12.40
Seafood Fish Maw Broth	A rich seafood broth with fish maw. Serve 1.	SGD 18.70

Yum Cha Rice & Noodles Prices

Menu Item	Description	Price
Olive Fried Rice (V)	Fried rice with olives. Serves 2-3 people. Contains peanuts.	SGD 11.20
Yangzhou Fried Rice (Individual)	A traditional Chinese dish made with fried rice, vegetables, eggs, and meat.	SGD 12.40
Crab Meat Fried Rice With Fish Roe	Fried rice with crab meat and fish roe, a delicious and savory seafood dish.	SGD 14.90
Vegetarian Vermicelli (V)	Light and flavorful vegetarian vermicelli. Serves 2-3 people.	SGD 11.20
Signature Fried Seafood Mee Sua	A savory seafood noodle dish. Serves 2-3 people.	SGD 14.90
Braised Eefu Noodles with Mushrooms	Braised eefu noodles with mushrooms in a rich, savory sauce. Serves 2-3 people.	SGD 12.40
Noodle in Seafood Soup	A savory and comforting soup with noodles and a variety of fresh seafood ingredients.	SGD 14.90
Wat Tan Hor Fun	A popular Malaysian dish consisting of flat rice noodles in a silky egg gravy.	SGD 13.70
Tak Lok Mee	A popular Malaysian dish made with thick yellow noodles, served with a savory soy sauce.	SGD 14.90
Fragrant Lotus Leaf Pumpkin Rice (1-2pax)	Aromatic pumpkin rice wrapped in lotus leaf, perfect for 1-2 people.	SGD 21.20

Yum Cha Desserts Prices

Menu Item	Description	Price
Crispy Red Bean with Banana	A delicious snack made with crispy red bean and banana, perfect for satisfying your sweet tooth.	SGD 7.40
Mango Pomelo Sago	A sweet and refreshing dessert made with mango, pomelo, sago, and coconut milk.	SGD 7.60
Chilled Mango Pudding	Creamy, sweet mango pudding with a refreshing, chilled texture and a hint of tropical flavor.	SGD 7.60
Mixed Fruits with Almond Pudding	Indulge in a delightful blend of fresh fruits and creamy almond pudding.	SGD 6.70
Chinese Herbal Jelly	A traditional Chinese dessert made from turtle shell powder, herbs, and sugar, with a jelly-like texture.	SGD 6.70
Peach Gum Cheng Tong	A traditional Chinese dessert soup made with peach gum, red lotus seeds, and snow fungus.	SGD 9.60
Baked Mini Egg Tarts	Delightful, flaky mini egg tarts with a smooth custard filling.	SGD 7.40

Yum Cha Beverages Prices

Menu Item	Price
Chrysanthemum Goji Be Tea (Cold)	SGD 5.80
Roselle Tea with Ginseng (Cold)	SGD 6.70
Iced Water Chestnut Beverage	SGD 4.80

Yum Cha Chinese New Year Yu Sheng Menu Prices

Menu Item	Description	Price
Prosperity Salmon Yu Sheng (Small)	A festive dish with salmon. Recommended for 4-6 pax.	SGD 68.00
Prosperity Salmon Yu Sheng (Large)	A large serving of Prosperity Salmon Yu Sheng for a festive gathering. Recommended for 8-10 pax.	SGD 88.00
Bountiful Vegetarian Yu Sheng (Small)	A vegetarian version of Yu Sheng. Recommended for 4-6 pax.	SGD 68.00
Bountiful Vegetarian Yu Sheng (Large)	A large vegetarian Yu Sheng. Recommended for 8-10 pax.	SGD 88.00
Abundance Sliced Abalone Yu Sheng (Small)	A festive dish with sliced abalone. Recommended for 4-6 pax.	SGD 98.00
Abundance Sliced Abalone Yu Sheng (Large)	A large serving of Yu Sheng with abalone. Recommended for 8-10 pax.	SGD 118.00

Yum Cha Menu Singapore Allergen Information Table

Dish Name	Gluten	Egg	Dairy	Soy	Shellfish	Peanuts	Tree Nuts	Sesame	MSG	Sulfites	Lactose
Har Gow (Prawn Dumplings)	No	No	No	Yes	Yes	No	No	No	No	No	No
Siu Mai (Pork Dumplings)	Yes	Yes	No	Yes	Yes	No	No	Yes	No	No	No
Char Siu Bao (BBQ Pork Buns)	Yes	Yes	Yes	Yes	No	No	No	Yes	No	No	No
Cheung Fun (Rice Noodle Rolls)	Yes	Yes	No	Yes	No	No	No	Yes	No	No	No
Spring Rolls (Vegetarian)	Yes	No	No	Yes	No	No	No	Yes	No	No	No
Beef Balls	Yes	Yes	No	Yes	No	No	No	No	No	No	No
Phoenix Claws (Chicken Feet)	No	No	No	Yes	Yes	No	No	Yes	No	No	No
Taro Dumplings (Wu Kok)	Yes	Yes	No	Yes	No	No	No	Yes	No	No	No
Steamed Vegetarian Bun	Yes	Yes	Yes	Yes	No	No	No	Yes	No	No	No
Lobster Dumplings	No	No	No	Yes	Yes	No	No	Yes	No	No	No
Egg Tarts	Yes	Yes	Yes	Yes	No	No	No	Yes	No	No	Yes

Yum Cha Menu Singapore Family Activities Table

Activity	Description	Ideal For	Location Suggestions in Singapore
Dim Sum Making Class	Participate in a fun family dim sum-making class where you learn to prepare your own dumplings and buns.	Families with kids, cooking enthusiasts	Various cooking schools like Shermay’s Cooking School, BHG Culinary Academy
Family Karaoke	After Yum Cha, sing your favorite songs together in a private karaoke room.	Families, all ages	Kbox, Teo Heng KTV
Scavenger Hunt in Chinatown	Go on a treasure hunt in Chinatown to find historical landmarks, hidden gems, and delicious treats.	Families with young children	Chinatown
Visit Chinatown Heritage Centre	Explore Singapore’s history and culture in Chinatown’s interactive museum.	Families with kids, history buffs	Chinatown Heritage Centre
Marina Bay Sands SkyPark	Take in stunning views of the Singapore skyline with a visit to the SkyPark.	Families with teens, view seekers	Marina Bay Sands SkyPark
Singapore Zoo or River Safari	Enjoy a day at one of Singapore’s renowned wildlife parks, offering engaging experiences for all ages.	Families, animal lovers	Singapore Zoo, River Safari
Gardens by the Bay	Explore futuristic gardens, the Flower Dome, and Cloud Forest with the whole family.	Families, nature lovers	Gardens by the Bay
Sentosa Island Visit	Spend a fun-filled day at Sentosa with activities like the S.E.A. Aquarium and Adventure Cove Waterpark.	Families, thrill-seekers	Sentosa
Singapore Flyer Ride	Take a family-friendly ride on the giant Ferris wheel for breathtaking views.	Families with teens, sightseers	Singapore Flyer
Interactive Art at ArtScience Museum	Visit the museum for hands-on exhibitions and interactive displays.	Families with kids, creative minds	ArtScience Museum
Biking at East Coast Park	Rent bikes or rollerblades and enjoy a family ride along the scenic East Coast Park.	Active families	East Coast Park
Trampoline Park Fun	Bounce away at a trampoline park for an active family outing.	Families with young kids	Jump Street Trampoline Park, Amplitude Trampoline Park

Yum Cha Singapore Menu Nutrition Information Table

Dish Name	Serving Size	Calories	Carbohydrates (g)	Protein (g)	Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Fiber (g)	Sugar (g)	Vitamins & Minerals
Har Gow (Prawn Dumplings)	4 pieces	80	12	6	2	0.5	35	350	1	1	Vitamin A, Vitamin C, Calcium, Iron
Siu Mai (Pork Dumplings)	4 pieces	200	18	12	11	3	40	600	1	2	Vitamin A, Vitamin C, Iron
Char Siu Bao (BBQ Pork Buns)	1 bun	250	34	8	10	3.5	20	500	2	5	Vitamin A, Iron
Cheung Fun (Rice Noodle Rolls)	1 roll	180	35	4	3	0.5	0	350	1	1	Iron, Calcium, Vitamin C
Spring Rolls (Vegetarian)	2 pieces	150	18	3	6	0.5	10	300	2	2	Vitamin A, Vitamin C, Calcium, Iron
Beef Balls	4 pieces	210	8	14	16	6	50	700	0	0	Iron, Zinc, Vitamin B12
Phoenix Claws (Chicken Feet)	2 feet	220	5	22	12	3	35	900	1	0	Vitamin A, Iron, Zinc
Taro Dumplings (Wu Kok)	1 piece	170	20	3	9	3	15	350	1	2	Vitamin A, Vitamin C, Calcium, Iron
Steamed Vegetarian Bun	1 bun	190	30	4	5	1	10	400	3	6	Vitamin C, Iron, Calcium
Lobster Dumplings	4 pieces	120	15	10	3	0.5	45	400	0	2	Vitamin A, Vitamin C, Calcium, Iron
Egg Tarts	1 tart	220	24	4	12	4	80	160	1	7	Vitamin A, Vitamin C, Calcium

Yum Cha Singapore Menu Bulk Order Table

Dish Name	Serving Size per Person	Estimated Quantity for 10 People	Estimated Quantity for 20 People	Estimated Quantity for 30 People	Special Notes
Har Gow (Prawn Dumplings)	4 pieces	40 pieces	80 pieces	120 pieces	Popular dish, can be ordered in sets of 10 pieces
Siu Mai (Pork Dumplings)	4 pieces	40 pieces	80 pieces	120 pieces	A staple, often served with other dumplings
Char Siu Bao (BBQ Pork Buns)	1 bun	10 buns	20 buns	30 buns	Great for groups, often ordered in multiples of 10
Cheung Fun (Rice Noodle Rolls)	1 roll	10 rolls	20 rolls	30 rolls	Can be served with shrimp, pork, or vegetables
Spring Rolls (Vegetarian)	2 pieces	20 pieces	40 pieces	60 pieces	Good for vegetarians or as a side dish
Beef Balls	4 pieces	40 pieces	80 pieces	120 pieces	Tender and flavorful, suitable for all ages
Phoenix Claws (Chicken Feet)	2 feet	20 feet	40 feet	60 feet	For adventurous eaters, can be customized by spice level
Taro Dumplings (Wu Kok)	1 piece	10 pieces	20 pieces	30 pieces	Sweet and savory, good for variety
Steamed Vegetarian Bun	1 bun	10 buns	20 buns	30 buns	A good option for vegetarians or those seeking lighter dishes
Lobster Dumplings	4 pieces	40 pieces	80 pieces	120 pieces	A premium choice, can be ordered in sets of 10 pieces
Egg Tarts	1 tart	10 tarts	20 tarts	30 tarts	A sweet end to the meal, often ordered in multiples of 10
Chilled Mango Sago	1 serving	10 servings	20 servings	30 servings	A refreshing dessert, especially popular in warmer months

Yum Cha Menu Singapore Drive Thru Items Table

Dish Name	Serving Size	Packaging Type	Ideal For	Notes
Har Gow (Prawn Dumplings)	4 pieces	Box or Tray	Snack or small meal	Compact and easy to carry; best served with dipping sauce
Siu Mai (Pork Dumplings)	4 pieces	Box or Tray	Snack or small meal	One of the most popular items, easily packed for take-away
Char Siu Bao (BBQ Pork Buns)	1 bun	Paper Bag or Box	Quick meal or snack	Soft and filling, best packed in a sturdy box to maintain shape
Cheung Fun (Rice Noodle Rolls)	1 roll	Plastic Container or Box	Light snack or meal	Needs careful packaging to avoid spilling soy sauce or fillings
Spring Rolls (Vegetarian)	2 pieces	Box or Tray	Light snack or appetizer	Can be easily eaten on the go, crispy and savory
Beef Balls	4 pieces	Box or Tray	Small meal or snack	Packed neatly; can be eaten with a dip or on their own
Phoenix Claws (Chicken Feet)	2 feet	Box or Tray	Adventurous eaters	Best packed in a leak-proof container to prevent mess
Taro Dumplings (Wu Kok)	1 piece	Box or Tray	Small snack or side dish	Easy to carry and eat, crispy on the outside, soft inside
Steamed Vegetarian Bun	1 bun	Box or Paper Bag	Light meal or snack	Soft and filling, great for vegetarians
Lobster Dumplings	4 pieces	Box or Tray	Premium snack or small meal	Packaged to prevent delicate dumplings from breaking
Egg Tarts	1 tart	Box or Paper Bag	Dessert or snack	Individually packaged to keep tart fresh and intact
Chilled Mango Sago	1 serving	Plastic Cup or Takeaway Box	Dessert or refreshing drink	Perfect for a sweet treat, needs to be kept chilled

Franchising Opportunities Of Yum Cha Singapore Restaurant

1. Market Overview:

• Growing Popularity of Chinese Cuisine: Singaporeans have a deep appreciation for Chinese food, particularly Cantonese-style dim sum, making it an ideal market for Yum Cha franchises.
• Diverse Demographics: Yum Cha restaurants cater to a wide demographic, from families and professionals to tourists and expatriates, making it a versatile and in-demand business model.
• Expanding Food Culture: Singapore’s food culture is dynamic, with a large variety of international cuisines. This provides a good opportunity for innovative Yum Cha restaurants that offer both traditional and modern takes on dim sum.

2. Benefits of Franchising a Yum Cha Restaurant:

• Brand Recognition: If you partner with an established Yum Cha brand, you will benefit from brand recognition, a loyal customer base, and marketing support.
• Proven Business Model: Franchises offer a tested and refined business model, which includes operations, training, and supply chain management. This reduces the risks often associated with starting a new restaurant from scratch.
• Training and Support: Franchisees receive comprehensive training in areas such as food preparation, customer service, and restaurant management. Ongoing support is typically available for marketing, operations, and employee training.
• Shared Marketing and Advertising: Franchisors often provide marketing materials and coordinate national or regional campaigns, which can drive traffic to your Yum Cha restaurant.
• Supply Chain and Vendor Relationships: Franchisors typically have established relationships with suppliers, allowing franchisees to benefit from better pricing, consistent quality, and reliability in sourcing ingredients.

3. Ideal Locations for Yum Cha Franchises:

• Shopping Malls: Locations in popular shopping malls are ideal due to high foot traffic, the convenience of dining options, and a large customer base.
• Food Courts: With Singapore’s vibrant food court culture, Yum Cha restaurants can thrive in food courts in office buildings, residential complexes, and transportation hubs.
• Standalone Locations: Prime locations in central business districts, tourist attractions, or near residential areas with a strong local community can ensure a steady stream of customers.
• Drive-Thru Options: With the increasing demand for convenience, offering drive-thru options could provide an edge in certain locations where convenience is key.

4. Franchise Models Available:

• Traditional Sit-Down Restaurants: The classic Yum Cha model, where customers sit down and order an array of dim sum served on carts or from the menu. This model typically targets both lunch and dinner crowds.
• Takeaway and Delivery: A growing trend in Singapore, especially post-pandemic, where customers prefer ordering for delivery or takeout. A Yum Cha franchise can have a streamlined menu for quick, takeaway-friendly options.
• Kiosk or Express Models: For high-traffic areas or malls, an express kiosk that offers pre-packaged dim sum could cater to customers in a hurry, making it perfect for the busy lunch crowd.
• Online Ordering and Virtual Kitchens: Some Yum Cha franchises offer virtual kitchen models, catering exclusively to online orders and delivery platforms like GrabFood and Foodpanda.

5. Initial Investment and Costs:

• Franchise Fees: Franchise fees can range significantly depending on the brand, but typically it includes an initial franchise fee, ongoing royalty payments, and a marketing fee. This can range from SGD 50,000 to SGD 150,000 or more.
• Setup Costs: The initial investment for setting up a Yum Cha restaurant may vary depending on location, size, and whether it’s a full-service restaurant or an express kiosk. Setup costs could range from SGD 200,000 to SGD 1 million, including renovations, equipment, and inventory.
• Ongoing Operational Costs: These include rent, salaries, ingredients, utilities, and royalty payments to the franchisor. A significant portion of costs will go toward staffing, especially in terms of kitchen staff for food preparation and customer service for the front end.

6. Challenges:

• High Competition: The F&B industry in Singapore is highly competitive, with many established players in the Yum Cha space. It’s essential for franchises to offer something unique or differentiated, such as signature dim sum or a premium dining experience.
• Consistent Quality Control: Maintaining high-quality food and service standards is critical for a Yum Cha franchise, and any inconsistencies can negatively affect brand reputation.
• Labor Costs and Training: Hiring skilled kitchen staff, particularly chefs who specialize in dim sum, can be a challenge. Ongoing training is essential to maintain consistency and uphold brand standards.

7. Successful Yum Cha Franchise Examples in Singapore:

• Swee Choon Tim Sum Restaurant: Famous for its dim sum and a strong local following. Known for its quality food and affordable pricing.
• Tim Ho Wan: Known as the world’s cheapest Michelin-starred restaurant, Tim Ho Wan offers a franchise model that has expanded globally. This brand is popular in Singapore and serves as a potential example for new franchisees.
• Din Tai Fung: While not a traditional Yum Cha brand, Din Tai Fung’s success in the dumpling and Chinese food industry highlights the potential of franchising within this space.

8. Franchisee Profile:

• Experience in F&B: Ideal franchisees should have prior experience in the food and beverage industry, particularly in managing restaurant operations, staff, and customer service.
• Passion for Food: A genuine passion for quality food and delivering exceptional dining experiences can help franchisees build a loyal customer base.
• Financial Capability: Franchisees should be financially capable of making the initial investment, covering operational costs, and managing the cash flow associated with running a restaurant.

9. Franchise Application Process:

• Research and Selection: Research available Yum Cha brands and assess their franchising offers, including initial fees, support systems, and brand strength.
• Franchise Proposal: Submit a detailed proposal to the franchisor, outlining your experience, financial background, and location preferences.
• Training: Once approved, franchisees typically undergo a training program provided by the franchisor, which covers kitchen operations, customer service, and the franchise’s unique selling points.
• Opening the Outlet: After completing the training, you will set up the outlet and launch it under the franchisor’s guidance, with ongoing support.

Quality and Safety Of Yum Cha Restaurant Singapore

Quality of Yum Cha Restaurants in Singapore

1. Fresh Ingredients: Yum Cha restaurants in Singapore generally emphasize the use of fresh ingredients, which is crucial for the authenticity and taste of their dishes. Dim sum, a centerpiece of Yum Cha, relies on fresh meat, seafood, and vegetables, ensuring flavors are robust and textures are perfect.
2. Variety and Authenticity: The restaurants offer a broad variety of dim sum options, including classic favorites like har gow (shrimp dumplings), siu mai (pork dumplings), char siew bao (barbecue pork buns), and custard buns. Many Yum Cha establishments in Singapore take pride in staying true to traditional Cantonese recipes while also offering innovative variations.
3. Skilled Chefs: To guarantee consistency and authenticity, many Yum Cha restaurants employ experienced chefs with expertise in dim sum preparation, ensuring a high level of craftsmanship and attention to detail in every dish.
4. Presentation: Dim sum is often served in an aesthetically pleasing manner, with attention to the appearance of each dish. The colors and textures of dumplings and buns are carefully crafted to enhance the dining experience.
5. Service: The quality of service in Yum Cha restaurants typically matches the high standards of the food. Wait staff are generally attentive, with many restaurants offering pushcart service, where dim sum items are brought directly to the table, adding to the dining experience.

Safety at Yum Cha Restaurants in Singapore

1. Health and Hygiene Standards: Singapore has stringent food safety regulations enforced by the Singapore Food Agency (SFA). Yum Cha restaurants are required to maintain high standards of cleanliness and food safety, including proper handling, cooking, and storage of ingredients. Restaurants are subject to regular inspections to ensure compliance with these standards.
2. Cleanliness: Reputable Yum Cha restaurants in Singapore maintain high cleanliness standards, with clean dining areas and kitchens. Staff often adhere to strict personal hygiene protocols, such as wearing gloves and hairnets when handling food.
3. Allergen Information: Many Yum Cha restaurants in Singapore are increasingly mindful of allergens in their dishes. Some restaurants provide clear information about common allergens like gluten, shellfish, and eggs. This transparency ensures that diners with food sensitivities or allergies can make informed choices.
4. Food Safety Training: Employees in Yum Cha restaurants typically undergo training in food safety practices, including proper food storage, temperature control, and handling practices to minimize contamination risks.
5. COVID-19 Protocols: Following the COVID-19 pandemic, restaurants in Singapore, including Yum Cha spots, have implemented various safety measures, such as frequent sanitization, social distancing, and contactless payment options to ensure customer safety.

Yum Cha Singapore Location, Contact, Opening Hours

Contact:63721717

Opening Hours

Friday	10:30 am–9 pm	
Saturday	9 am–9 pm	
Sunday	9 am–9 pm	
Monday	Closed	
Tuesday	10:30 am–9 pm	
Wednesday(New Year’s Day)	9 am–9 pmHoliday hours	
Thursday	10:30 am–9 pm

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