Tokyo Shokudo Singapore offers a diverse and authentic Japanese dining experience with a menu that features a wide range of dishes, from comforting ramen and udon to sizzling teppanyaki and bento sets. Each dish is crafted with fresh ingredients and served with attention to detail, ensuring a flavorful journey through Japanese cuisine. Highlights include the signature Tonkotsu Ramen with rich, savory broth, crispy Tempura, and delicate Chirashi Don topped with fresh sashimi. Whether you’re craving a quick meal or a full dining experience, Tokyo Shokudo provides a delightful and satisfying taste of Japan in the heart of Singapore.
Tokyo Shokudo Menu Singapore Prices 2025
Tokyo Shokudo Singapore offers authentic Japanese dishes, from rich Tonkotsu Ramen and crispy Tempura to fresh Chirashi Don, delivering a delightful culinary experience with fresh ingredients and traditional flavors.
1-pc Chicken Cha Shu Ramen & 2-pc Fried Chicken; Choice of Drink: Houji Tea (Hot/Cold)/ Iced Lemon Tea
SGD 9.90
Kid’s Meal B
Fried Chicken & Chicken Cha Shu Rice; Choice of Drink: Houji Tea (Hot/Cold)/ Iced Lemon Tea
SGD 8.90
*Only for Children Aged 12 Years and Below
Tokyo Shokudo Beverages & Desserts Prices
Item
Price
Coca-Cola
SGD 3.00
Sprite
SGD 3.00
Iced Lemon Tea
SGD 3.00
Houji Tea (Hot)
SGD 1.90
Houji Tea (Cold)
SGD 1.90
Lychee Lemon Tea
SGD 5.90
Lychee Lemon Mint Tea
SGD 6.90
Milo (Iced/Hot)
SGD 3.90
Milo Dinosaur
SGD 4.90
Milo Godzilla
SGD 5.90
Vanilla Ice Cream
SGD 4.90
Chocolate Ice Cream
SGD 4.90
Homemade Japanese Panna Cotta
SGD 4.90
Tokyo Shokudo Menu Singapore Allergen Information Table
Dish
Gluten
Dairy
Egg
Shellfish
Soy
Peanut
Sesame
Fish
Nuts
Other Allergens
Tonkotsu Ramen
Yes
No
Yes
No
Yes
No
No
Yes
No
Pork
Tempura (Prawn)
Yes
Yes
Yes
Yes
Yes
No
Yes
Yes
No
Wheat, Egg
Chirashi Don
No
No
No
No
Yes
No
Yes
Yes
No
Vinegar
Beef Yakiniku Bento
Yes
No
Yes
No
Yes
No
Yes
Yes
No
None
Udon (Plain)
Yes
No
Yes
No
Yes
No
No
No
No
Wheat
Gyoza (Pork)
Yes
Yes
Yes
No
Yes
No
Yes
Yes
No
Wheat, Egg
Ebi Mayo Don (Shrimp)
Yes
Yes
Yes
Yes
Yes
No
Yes
Yes
No
Mayonnaise, Egg
Teriyaki Chicken Don
Yes
Yes
Yes
No
Yes
No
Yes
Yes
No
None
Spicy Miso Ramen
Yes
No
Yes
No
Yes
No
Yes
Yes
No
Chili
Tofu Salad
No
Yes
No
No
Yes
No
Yes
No
Yes
Tofu, Sesame
Tokyo Shokudo Menu Singapore Family Activities Table
Family Activity
Description
Price (SGD)
Family Set Meal
A large sharing platter with a variety of dishes (ramen, tempura, sushi, etc.) for 4-6 people.
$45 – $60
Kids Meal Set
A fun and colorful kids’ meal featuring smaller portions, accompanied by a toy or activity sheet.
$10 – $12
DIY Sushi Making Workshop
A hands-on workshop where families can learn to make sushi together.
$30 – $50 per person
Ramen Slurping Contest
A fun competition for families to enjoy eating ramen and see who can finish the fastest.
Free with purchase of ramen
Family Bento Box
A special bento box with a variety of ingredients that kids and adults alike can enjoy.
$15 – $20
Interactive Menu Board
Interactive digital menu for kids to select meals with fun animations or character themes.
Free (included with meal)
Japanese Cultural Corner
A corner for kids to explore Japanese culture, featuring toys and mini-games.
Free entry
Family Dessert Platter
A dessert platter for the whole family featuring various Japanese sweets like mochi, dorayaki, and matcha ice cream.
$18 – $25
Tokyo Shokudo Singapore Menu Nutrition Information Table
Dish
Calories (kcal)
Carbs (g)
Protein (g)
Fat (g)
Sodium (mg)
Price (SGD)
Tonkotsu Ramen
600
70
30
25
2,000
$12 – $15
Tempura (Prawn)
350
30
10
20
800
$8 – $10
Chirashi Don
500
60
25
15
1,200
$18 – $22
Beef Yakiniku Bento
650
75
35
22
1,500
$15 – $18
Udon (Plain)
400
70
10
8
900
$10 – $12
Gyoza (Pork)
250
30
10
12
600
$6 – $8
Ebi Mayo Don (Shrimp)
600
70
25
20
1,300
$15 – $18
Teriyaki Chicken Don
550
65
30
18
1,000
$14 – $17
Spicy Miso Ramen
650
75
25
28
2,100
$13 – $16
Tofu Salad
300
20
10
15
500
$10 – $12
Tokyo Shokudo Singapore Menu Bulk Order Table
Bulk Order Option
Description
Serving Size
Price (SGD)
Tonkotsu Ramen (Bulk)
A large order of rich and savory Tonkotsu Ramen, perfect for sharing.
Serves 6-8 people
$80 – $100
Tempura Platter
A variety of crispy tempura, including prawns and vegetables.
Serves 6-8 people
$60 – $80
Chirashi Don (Bulk)
Fresh sashimi and vinegared rice, ideal for sushi lovers.
Serves 6-8 people
$100 – $120
Beef Yakiniku Bento (Bulk)
A selection of grilled beef served with rice and sides.
Serves 6-8 people
$90 – $110
Sushi Platter (Mixed)
An assortment of sushi rolls, nigiri, and sashimi.
Serves 6-8 people
$100 – $130
Gyoza Platter
A selection of savory gyoza (dumplings), filled with pork.
Serves 6-8 people
$45 – $55
Ebi Mayo Don (Bulk)
Shrimp in creamy mayo sauce over rice, perfect for sharing.
Serves 6-8 people
$90 – $110
Teriyaki Chicken Don (Bulk)
Grilled chicken glazed with sweet and savory teriyaki sauce.
Serves 6-8 people
$85 – $105
Spicy Miso Ramen (Bulk)
A flavorful, spicy miso ramen for larger gatherings.
Serves 6-8 people
$90 – $110
Family Bento Set
A variety of Japanese dishes served in a large bento box, great for sharing.
Serves 6-8 people
$70 – $90
Dessert Platter
An assortment of Japanese sweets like mochi, dorayaki, and matcha ice cream.
Serves 6-8 people
$40 – $60
Tokyo Shokudo Menu Singapore Drive Thru Items Table
Drive-Thru Item
Description
Price (SGD)
Tonkotsu Ramen (Takeaway)
Rich, savory tonkotsu broth with tender noodles, packed in a convenient takeaway container.
$10 – $12
Ebi Tempura Set
Crispy prawn tempura served with a side of rice and dipping sauce, ideal for a quick meal.
$8 – $10
Chicken Teriyaki Bento
Grilled chicken glazed with teriyaki sauce, served with rice and vegetables.
$12 – $14
Spicy Miso Ramen (Takeaway)
Flavorful spicy miso ramen, perfect for enjoying on the go.
$11 – $13
Gyoza (Pork Dumplings)
A pack of 5 crispy gyoza dumplings, perfect for a quick snack or side.
$5 – $7
Sushi Rolls (California or Salmon)
A quick selection of sushi rolls, perfect for a light meal.
$8 – $10
Chirashi Don (Takeaway)
A rice bowl topped with a variety of fresh sashimi slices.
$14 – $16
Beef Yakiniku Bento
Grilled beef with a savory sauce, served with rice and sides.
$13 – $15
Udon (Plain or With Tempura)
Thick, chewy udon noodles served in a rich broth, with options for tempura or other toppings.
$9 – $11
Matcha Soft Serve Cone
A refreshing matcha-flavored soft serve ice cream, perfect for dessert.
$3 – $5
Japanese Curry Rice (Chicken)
Comforting Japanese curry with tender chicken served over rice.
$9 – $11
Family Combo Set (Takeaway)
A family-sized set featuring a variety of dishes (ramen, sushi rolls, tempura, etc.) for 4-6 people.
$40 – $50
Franchising Opportunities Of Tokyo Shokudo Singapore Restaurant
Established Brand Recognition Tokyo Shokudo has a strong brand presence in Singapore, making it an attractive option for franchisees looking to capitalize on a recognizable name in the Japanese dining sector.
Proven Business Model With a focus on offering authentic Japanese cuisine in a fast-casual setting, Tokyo Shokudo provides a well-tested business model that franchisees can adopt and replicate.
Diverse Menu Offerings The franchise offers a wide range of menu options, including ramen, bento boxes, sushi, and tempura, appealing to diverse customer preferences and ensuring a steady customer base.
Training and Support Franchisees receive comprehensive training in restaurant operations, customer service, and food preparation. Ongoing support is provided to ensure consistent quality and operational success.
Prime Location Flexibility Tokyo Shokudo can be successfully operated in various locations, including malls, standalone stores, and food courts, allowing franchisees to choose the best location for their market.
Focus on Quality Ingredients The brand emphasizes the use of fresh, high-quality ingredients for all dishes, providing a competitive advantage in offering authentic, flavorful meals that attract repeat customers.
Scalable Business Opportunity Tokyo Shokudo offers opportunities for multi-unit ownership, allowing franchisees to scale their operations and increase profitability through additional locations.
Marketing and Advertising Support Franchisees benefit from a well-developed marketing and advertising strategy, with the brand handling national campaigns and providing local marketing materials to attract customers.
Established Supplier Network Franchisees have access to an established network of suppliers for authentic Japanese ingredients, ensuring consistent food quality and cost management.
Low Operational Costs As a fast-casual restaurant, Tokyo Shokudo typically has lower overhead costs compared to full-service restaurants, making it a more affordable and sustainable business model for potential franchisees.
Quality and Safety Of Tokyo Shokudo Restaurant Singapore
Quality List of Tokyo Shokudo Restaurant Singapore
Fresh Ingredients Tokyo Shokudo focuses on using fresh, high-quality ingredients, such as premium cuts of meat, fresh seafood, and locally sourced vegetables to ensure flavorful and authentic Japanese dishes.
Authentic Japanese Recipes The restaurant ensures that its menu features traditional Japanese flavors and recipes, with attention to detail in preparing dishes like Tonkotsu Ramen, Sushi, Tempura, and other popular items.
Consistent Taste Through rigorous staff training and standardized recipes, Tokyo Shokudo ensures that every dish tastes the same, regardless of location, maintaining consistency and reliability in customer experience.
Skilled Chefs Tokyo Shokudo employs experienced chefs who are skilled in traditional Japanese cooking techniques. This expertise ensures the authentic preparation of each dish with proper handling and seasoning.
Presentation of Dishes The restaurant pays special attention to the presentation of its dishes. Each dish is served with care to provide a visually appealing and enjoyable dining experience for customers.
Hygiene and Cleanliness Tokyo Shokudo places a strong emphasis on maintaining a clean and tidy environment, both in the kitchen and the dining areas, to ensure a pleasant and hygienic dining experience.
Customer Feedback Integration The restaurant values customer feedback and uses it to improve its menu, service, and overall experience, ensuring that it continually meets or exceeds customer expectations.
Innovative Menu Offerings Tokyo Shokudo constantly explores new menu options, offering seasonal specials and creative variations on traditional Japanese dishes to keep the menu exciting and fresh.
Allergen Awareness The restaurant is attentive to allergens and provides information to customers regarding common allergens in their dishes, ensuring that those with dietary restrictions can enjoy their meals safely.
Quality Control Strict quality control measures are in place to ensure that all food is prepared to the highest standards, with regular checks to guarantee food safety and consistency in taste.
Safety List of Tokyo Shokudo Restaurant Singapore
Food Safety Regulations Tokyo Shokudo complies with all local food safety regulations set by Singapore’s regulatory authorities, including the Singapore Food Agency (SFA), ensuring that all food is prepared in a safe and hygienic manner.
Proper Food Storage The restaurant follows stringent guidelines for storing ingredients at the right temperatures to prevent contamination, particularly for perishable items like raw fish, meats, and dairy products.
Cleanliness and Sanitization The restaurant ensures that all surfaces, cooking utensils, and dining areas are regularly cleaned and sanitized. Kitchen staff are trained to adhere to high standards of cleanliness and personal hygiene.
Employee Health and Hygiene All staff, including chefs and service personnel, are required to adhere to strict personal hygiene standards, such as regular hand washing and wearing gloves when handling food, to minimize the risk of contamination.
Food Preparation Safety Tokyo Shokudo ensures that proper safety protocols are followed during food preparation, including safe knife handling, cooking at correct temperatures, and maintaining hygiene during food assembly.
Allergen Management The restaurant provides allergen information on the menu and ensures that cross-contamination is minimized in food preparation, particularly for customers with common allergens like peanuts, shellfish, gluten, and dairy.
Fire Safety Procedures Tokyo Shokudo is equipped with fire safety measures, including fire extinguishers and proper ventilation systems in the kitchen to prevent and manage any potential fire hazards.
Training and Certification All food handlers and staff undergo regular training on food safety practices, including food handling, hygiene protocols, and safety procedures, in compliance with Singapore’s food safety laws.
Safe Equipment Usage The restaurant ensures all cooking equipment is regularly maintained and used according to safety guidelines to prevent accidents in the kitchen, such as burns or injuries from sharp utensils.
Emergency Preparedness Tokyo Shokudo has clear emergency procedures in place for dealing with unforeseen incidents, such as fire or medical emergencies, to ensure the safety and well-being of both customers and staff.
Tokyo Shokudo Singapore Location, Contact, Opening Hours And Instant Data
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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