Tipsy Flamingo Singapore offers a vibrant, island-inspired menu that fuses tropical flavors with modern twists. Their menu includes colorful cocktails like the signature Flamingo Fizz, a refreshing blend of rum, citrus, and tropical fruits. For food, the menu features a mix of grilled seafood, savory tapas, and island-inspired dishes, such as the Coconut-Curry Grilled Prawns and the Flamingo Burger with house-made sauces. Perfect for group gatherings, the restaurant also offers sharing platters, including the Island Feast, filled with fresh seafood, grilled meats, and tangy sauces. Tipsy Flamingo provides a laid-back yet lively dining experience with a tropical flair.
Tipsy Flamingo Menu Singapore 2025
Tipsy Flamingo Singapore offers tropical-inspired cocktails and island dishes like Coconut-Curry Grilled Prawns and Flamingo Burger, alongside sharing platters featuring fresh seafood and grilled meats for a vibrant dining experience.
Tipsy Flamingo Menu Singapore Drive Thru Items Table
Drive-Thru Item
Description
Price (SGD)
Serves
Preparation Time
Allergen Information
Flamingo Fizz (Cocktail)
Refreshing tropical cocktail with rum, citrus, and fruit.
12
1
5 minutes
Contains Alcohol, Gluten
Coconut-Curry Grilled Prawns
Juicy prawns grilled with a fragrant coconut-curry sauce.
18
1-2
15 minutes
Seafood, Dairy, Soy
Flamingo Burger
Classic burger with house-made sauce, grilled beef patty, and tropical toppings.
15
1
10 minutes
Wheat, Dairy, Soy
Island Salad
Fresh salad with tropical fruits, greens, and a zesty citrus dressing.
8
1
5 minutes
None
Grilled Fish Tacos
Soft tortillas filled with grilled fish, salsa, and tropical toppings.
10
1-2
10 minutes
Gluten, Dairy, Fish
Pineapple-Coconut Rice
Flavorful coconut rice mixed with pineapple chunks and a touch of lime.
6
1-2
10 minutes
Dairy, Gluten
Tropical Smoothie
A blend of tropical fruits like mango, pineapple, and coconut milk.
7
1
3 minutes
None
Lemon Sorbet
A refreshing, dairy-free citrus sorbet to cool off on a hot day.
5
1
5 minutes
None
Tropical Fruit Cup
A fresh mix of tropical fruits, including mango, papaya, and watermelon.
5
1
3 minutes
None
Flamingo Fries
Crispy fries with a sprinkle of tropical spices and a side of dipping sauce.
6
1
5 minutes
Wheat, Soy
Franchising Opportunities Of Tipsy Flamingo Singapore Restaurant
Tipsy Flamingo Singapore offers exciting franchising opportunities for entrepreneurs interested in the food and beverage industry. The brand, known for its tropical-inspired menu that blends vibrant island flavors with modern dining experiences, is expanding its reach and looking for franchise partners to help grow the brand both locally and internationally.
Key Features of Tipsy Flamingo Singapore Franchising Opportunities:
Unique Concept: Tipsy Flamingo offers a distinctive fusion of tropical cocktails and island-inspired dishes, such as Coconut-Curry Grilled Prawns, Flamingo Burger, and the signature Flamingo Fizz. The combination of creative flavors and a lively, laid-back atmosphere makes it an appealing option for customers seeking a fun dining experience.
Established Brand: With its growing presence in Singapore, Tipsy Flamingo has garnered attention for its fresh and innovative approach to both food and drink, making it a recognizable brand in the local market. The restaurant’s focus on offering a vibrant and Instagram-worthy ambiance further enhances its appeal.
Comprehensive Support and Training: Franchisees receive extensive support, including:
Initial training: Covers everything from restaurant operations, staff management, and customer service to the preparation of signature dishes and cocktails.
Ongoing assistance: Continuous guidance in areas such as marketing, inventory management, and quality control ensures franchisees can successfully operate their location.
Operational manuals and systems: Detailed operational procedures and a proven business model ensure consistency in quality and service.
Flexible Formats: Tipsy Flamingo provides franchisees with various format options, such as standalone restaurants, drive-thru services, or even kiosk-style locations, depending on available space and market demand. This flexibility makes it suitable for different business environments and investment levels.
Strong Market Potential: The global demand for unique dining experiences, especially those focused on vibrant and Instagrammable meals and drinks, continues to grow. Tipsy Flamingo’s tropical concept is well-positioned to tap into this trend, offering franchisees a chance to cater to an evolving market.
Scalable Business Model: The Tipsy Flamingo franchise model is designed to be scalable, allowing franchisees to expand into multiple locations once their first franchise proves successful. This model is ideal for individuals or groups interested in developing a multi-unit portfolio.
Sustainability and Community Engagement: Tipsy Flamingo is committed to sourcing ingredients responsibly and using eco-friendly practices, aligning with the growing consumer preference for sustainability in the food and beverage sector. Franchisees can benefit from this trend, attracting eco-conscious customers.
Franchise Requirements:
To become a Tipsy Flamingo franchisee, candidates typically need a combination of investment capital, business experience, and a passion for the restaurant industry. Specific requirements may include:
Initial investment: Covers the franchise fee, restaurant setup, training, and equipment.
Operational experience: While prior experience in food and beverage management is beneficial, Tipsy Flamingo also provides comprehensive training for new franchisees.
Commitment to quality: Franchisees must adhere to Tipsy Flamingo’s standards for food quality, customer service, and brand consistency.
Quality and Safety Of Tipsy Flamingo Restaurant Singapore
Tipsy Flamingo Singapore is committed to delivering high-quality food and beverages while prioritizing the safety and well-being of its customers. The restaurant combines creative culinary techniques with rigorous safety standards to ensure an exceptional dining experience. Here’s an overview of their approach to quality and safety:
1. High-Quality Ingredients:
Tipsy Flamingo is dedicated to sourcing the freshest and highest quality ingredients for its vibrant and tropical-inspired menu. Whether it’s locally sourced produce, premium seafood, or carefully selected meats, every dish is prepared with attention to detail and authenticity. The restaurant focuses on using fresh, sustainable ingredients that contribute to the overall flavor, presentation, and quality of each meal and drink.
2. Food Safety and Hygiene:
Food safety is a top priority at Tipsy Flamingo, with strict protocols in place to ensure the highest standards of cleanliness and food handling:
Regular Staff Training: All team members undergo rigorous training in food safety practices, including proper hygiene, handling, storage, and sanitation procedures.
Sanitized Kitchen and Dining Areas: The kitchen and dining spaces are consistently cleaned and sanitized to prevent contamination, with routine checks to ensure compliance with health and safety regulations.
Temperature Control: Food is stored and prepared at the correct temperatures to maintain freshness and prevent any foodborne illnesses, ensuring that all items are safe for consumption.
3. Allergen Awareness:
Tipsy Flamingo recognizes the importance of allergen awareness and provides comprehensive allergen information for all menu items. Customers with food allergies can feel confident when dining at the restaurant, as the team is well-trained in handling special dietary requests. The menu includes clear labeling for common allergens such as gluten, dairy, seafood, nuts, and soy. If necessary, the staff can assist customers in making informed decisions based on their specific allergies or dietary restrictions.
4. Quality Control:
To maintain consistency across all dishes, Tipsy Flamingo follows a strict quality control system. This includes:
Regular Audits: Both internal and external quality audits are conducted to ensure that food and service standards are consistently met.
Ingredient Sourcing Standards: Suppliers are carefully selected based on their commitment to high-quality, sustainable, and ethically sourced ingredients.
Recipe Consistency: The restaurant follows detailed recipes and preparation methods to ensure that every dish served meets the same high standard, regardless of location or chef.
5. Health and Safety Regulations Compliance:
Tipsy Flamingo adheres to all local health and safety regulations in Singapore. The restaurant operates in full compliance with the Singapore Food Agency (SFA) guidelines, ensuring that food preparation, storage, and service meet the country’s strict food safety standards. This compliance provides customers with confidence that their meals are being prepared in a safe, regulated environment.
6. Sustainable Practices:
In line with growing environmental consciousness, Tipsy Flamingo integrates sustainable practices into its operations. This includes reducing food waste, minimizing the use of single-use plastics, and sourcing ingredients that are sustainably farmed or produced. These practices not only contribute to the overall quality of the dining experience but also demonstrate the restaurant’s commitment to environmental responsibility.
7. Customer Experience and Feedback:
Tipsy Flamingo is committed to continuous improvement and places great emphasis on customer feedback. The restaurant actively listens to customer comments and concerns to enhance both the quality of food and the overall dining experience. Customers can expect attentive service, with the staff working to meet their needs and ensure satisfaction.
8. Safe Alcohol Consumption:
Given its focus on tropical cocktails and beverages, Tipsy Flamingo also prioritizes responsible alcohol service. The staff is trained to ensure that customers drink responsibly and that alcohol is served in accordance with local regulations. Non-alcoholic options, such as refreshing tropical smoothies, are available for those who prefer an alcohol-free experience.
Tipsy Flamingo Singapore Location, Contact, Opening Hours And Instant Data
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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