The Dragon Chamber Menu Singapore Prices 2025
The Dragon Chamber in Singapore offers a unique dining experience, combining bold flavors and exquisite craftsmanship in every dish. Known for its modern twist on classic Chinese flavors, the menu features a diverse range of offerings, from succulent dim sum to signature meats like their famed roasted meats and vibrant seafood. A highlight is the fiery “Dragon Chamber King Crab,” a must-try for seafood lovers. With an ambiance that blends traditional Chinese elements with contemporary design, dining here feels like an adventure through rich culinary history and daring innovation. The menu is carefully curated to delight both adventurous and traditional palates.

The Dragon Chamber Menu Singapore 2025
The Dragon Chamber in Singapore offers a bold fusion of traditional Chinese flavors and modern twists, featuring signature dishes like roasted meats, dim sum, and the must-try Dragon Chamber King Crab.
The Dragon Chamber Appetisers Prices
Menu Item | Description | Price |
---|---|---|
Truffle Vege Dumpling | Why catch feelings when you can eat your fillings? Order our truffle vegetable dumplings drizzled with dark vinegar, chilli oil, and house-special Szechuan sauce instead. 5 pieces in a serving. | SGD 14.00 |
Cheeseburger Rolls | Let the good times roll. Our very own ground beef and melted cheese blend in a crispy egg roll skin. 4 pieces in a serving. | SGD 16.00 |
Iberico Char Siew | Juicy Iberico char siew served with a refreshing sesame dressing ice plant salad on the side. | SGD 20.00 |
The Dragon Chamber Soups Prices
Menu Item | Description | Price (Small) | Price (Large) |
---|---|---|---|
Fish Maw, Crab & Conpoy Soup | A luxurious thick broth of fish maw, crab meat, and conpoy. | SGD 20.00 | SGD 58.00 |
D Soup | Chicken and pork herbal soup double boiled for 6 hours, then added with crocodile penis meat. You know you’re hungry for the D. | – | SGD 30.00 |
Double Boiled Almond Mushroom, Sea Whelk & Conpoy Soup | Double boiled chicken and lean pork soup with almond mushrooms, conpoy, sea whelk, and Chinese mushrooms. Order this if you want to be a fungi at the party. | SGD 14.00 | SGD 38.00 |
The Dragon Chamber Seafood Prices
Menu Item | Description | Price |
---|---|---|
XO Red Coral Trout | Red coral trout fillets stir fried in XO sauce with sweet peas and celery, served with its bones fried to a crisp. | SGD 88.00 |
Wasabi Prawns with Tobiko | De-shelled battered prawns tossed in wasabi sauce and topped with tobiko. Perfect if you need a kick to wake up and go do something with your life. | SGD 30.00 |
Typhoon Shelter King Prawns Stir-Fry | Sautéed king prawns topped with a layer of garlic, cereal, chillies, and black beans. Not recommended if you’re on a date. | SGD 58.00 |
Live HK Steamed Soon Hock Fish | Marble Goby fish delicately steamed, then topped with shredded green onions, coriander, and fried ginger. Any fresher it’ll be swimming instead. | SGD 88.00 |
The Dragon Chamber Menu Main Meats Prices
Menu Item | Description | Price |
---|---|---|
Dragon Claw | Singapore-farmed crocodile foot braised in herbal sauce and served on a bed of kale. Not for the faint-hearted, but for those with b*lls of steel. Which one are you? | SGD 68.00 |
Roast Irish Duck (Quarter/Half/Whole) | Air-flown duck from Ireland, roasted Chinese-style because it’s about time for Asian colonisation. | SGD 26.00/SGD 48.00/SGD 80.00 |
Cumin Roasted Lamb Rack | Irish lamb rack marinated with a rich spice blend of cumin, chilli, and more, for 3 hours before roasting. | SGD 68.00 |
Firecracker Chicken and Maple Fritters | Deep-fried diced chicken with chopped dried chillies, cashews, chives, and Szechuan peppercorns served with crunchy “you tiao” fritters baked in maple syrup. | SGD 24.00 |
Firecracker Chicken Knees & Maple Fritters | Crunchy cartilage deep-fried with diced chicken, chopped dried chillies, cashews, chives, and Szechuan peppercorns served with “you tiao” fritters baked in maple syrup. | SGD 24.00 |
Golden Crisp Whole Suckling Pig | Whole suckling pig roasted to a glistening and crackling perfection. Pre-order 2 days in advance. | SGD 338.00 |
Flaming Pineapple Beef | Diced beef braised and stewed in a pineapple five-spice gravy, and served in a flaming pineapple. | SGD 34.00 |
Tea-Smoked Chicken (Half/Whole) | Kampong chicken smoked with pu-er tea, served with an aromatic trio of chicken rice chilli, minced garlic and fried scallions in oil, and ginger paste condiment on the side. | SGD 24.00/SGD 44.00 |
The Dragon Chamber Vegetables & Tofu Prices
Menu Item | Description | Price |
---|---|---|
Tofu in Pumpkin Gravy | Egg spinach tofu served with white shimeji mushrooms and pumpkin gravy. Topped with deep-fried conpoy. | SGD 22.00 |
Kale Stir Fry | Locally farmed hydroponic kale, wok-fried with garlic. | SGD 23.00 |
Fried School Prawns with Baby Kailan | School prawns with baby kailan, fried Thai-style. We handpicked these educated, top of their class prawns just for you. | SGD 22.00 |
Golden Fried Mapo Tofu | Crispy fried tofu slabs topped with Chengdu-style minced pork Mapo sauce to numb your tongue and your feelings. | SGD 18.00 |
The Dragon Chamber Rice & Noodles Prices
Menu Item | Description | Price |
---|---|---|
Wagyu Truffle Beef Hor Fun (Small) | Wok-fried flat noodles served with US wagyu shortrib, crispy deep-fried hor fun strips, and poached egg. Finished with truffle gravy. | SGD 36.00 |
Wagyu Truffle Beef Hor Fun (Large) | Wok-fried flat noodles served with US wagyu shortrib, crispy deep-fried hor fun strips, and poached egg. Finished with truffle gravy. | SGD 68.00 |
Flying King Prawn Noodles with Hokkaido Scallops | Crispy, flying “sheng mian” noodles with king prawns, scallops, and bokchoy. Topped with a house-special garlic and seafood stock gravy. | SGD 88.00 |
Yangchow Fried Rice | Stir-fried rice with shrimp and char siew. | SGD 24.00 |
Olive & Mushroom Fried Rice | Stir-fried rice with olives, mixed mushrooms, kale, and egg. | SGD 20.00 |
The Dragon Chamber Desserts Menu With Prices
Menu Item | Description | Price |
---|---|---|
Aloe Vera Lemongrass Jelly | Aloe vera and lemongrass jelly topped with fresh strawberries and pomelo. | SGD 8.00 |
Red Bean Pancakes with Salted Caramel Ice Cream | Crispy and sweet red bean pancakes topped with salted caramel ice cream. | SGD 16.00 |
Mango Sago with Pomelo | Mango purée with sago, pomelo pulp, and diced strawberries. | SGD 8.00 |
The Dragon Chamber Drinks Prices
Signature Cocktails
Menu Item | Description | Price |
---|---|---|
Dragon’s Eye | Dark rum, longan tea, date syrup, citrus, peated whiskey mist | SGD 22.00 |
Fenghuang | Pisco, Tokki Soju, pineapple husk syrup, lime juice, pineapple juice, orange bitters | SGD 22.00 |
Umai Dream | Choya Umeshu, honey yuzu tea, egg white, chocolate bitters, citrus | SGD 22.00 |
Yellow Fever | Peddlers gin infused banana, fig syrup, dry vermouth, soda, ginger ale, bitters | SGD 22.00 |
Jackpot | Herradura infused jackfruit, Lillet, laksa leaf, acid, chilli tincture | SGD 22.00 |
Ulam Old Fashioned | Rum infused lemongrass, kaffir lime syrup, bitters | SGD 22.00 |
Classic Cocktails
Menu Item | Description | Price |
---|---|---|
Mojito | Rum, sugar syrup, mint leaf, lime juice, soda | SGD 19.00 |
Paloma | Tequila, grapefruit juice, lime juice, sugar syrup, soda | SGD 19.00 |
Gin Fizz | Gin, lemon juice, sugar syrup, soda | SGD 19.00 |
Cosmopolitan | Vodka, Cointreau, cranberry juice, fresh lime | SGD 19.00 |
Classic Old Fashioned | Woodford Reserve bourbon, cane sugar, bitters | SGD 20.00 |
Manhattan | Whiskey, sweet vermouth, bitters, cherry | SGD 20.00 |
Beers
Menu Item | Description | Price |
---|---|---|
Dragon Chamber Pale Ale | Pale ale, bottled | SGD 14.00 |
Dragon Chamber Asian Rice Lager | Rice lager, bottled | SGD 14.00 |
Sapporo Premium Lager | Lager, draught | SGD 15.00 |
Sapporo Premium Black | Dark lager, bottled | SGD 15.00 |
Corona | Pale lager, bottled | SGD 12.00 |
Peroni Lager | Lager, bottled | SGD 12.00 |
Tiger | Lager, bottled | SGD 12.00 |
Fucking Hell | Pilsner, bottled | SGD 12.00 |
Guinness Micro Draught | Stout, canned | SGD 16.00 |
Thatchers Katy | Apple cider, bottled | SGD 16.00 |
The Dragon Chamber Menu Singapore Allergen Information Table
Dish Name | Contains Gluten | Contains Dairy | Contains Eggs | Contains Seafood | Contains Nuts | Contains Soy | Contains Peanuts | Contains MSG | Other Allergens |
---|---|---|---|---|---|---|---|---|---|
Dragon Chamber King Crab | No | No | No | Yes | No | No | No | No | Shellfish |
Roasted Duck | No | No | No | No | No | Yes | No | No | None |
Dim Sum Platter | Yes | Yes | Yes | Yes | No | Yes | Yes | Yes | Wheat, Egg, Shellfish |
Salted Egg Prawns | No | No | No | Yes | No | Yes | No | No | Shellfish, Eggs |
Sweet and Sour Pork | Yes | Yes | No | No | No | Yes | No | Yes | Gluten, Soy |
Stir-fried Tofu with Vegetables | No | No | No | No | No | Yes | No | No | Soy |
Fried Rice with XO Sauce | Yes | Yes | Yes | Yes | No | Yes | No | Yes | Wheat, Shellfish |
Kung Pao Chicken | Yes | No | No | No | Yes | Yes | No | Yes | Peanuts, Soy |
Chili Crab | No | No | No | Yes | No | Yes | No | No | Shellfish, Soy |
Black Pepper Beef | Yes | No | No | No | No | Yes | No | Yes | Gluten, Soy |
The Dragon Chamber Menu Singapore Family Activities Table
Activity Name | Description | Recommended For | Age Group | Notes |
---|---|---|---|---|
Family Feast | Share a large, diverse meal with signature dishes like roasted meats, crab, and dim sum. | Families, Groups | All Ages | Great for family gatherings and celebrations. |
Dim Sum Tasting | Enjoy a variety of dim sum offerings in a family-style sharing setting. | Families, Kids | All Ages | Interactive and fun for families to sample multiple dishes. |
Kids’ Special Menu | A menu designed for younger diners, featuring milder, kid-friendly dishes. | Young Children | 3-10 Years | Includes items like noodles, fried rice, and chicken dishes. |
Private Family Room | Book a private dining room for a more intimate family gathering. | Small to Large Families | All Ages | Ensures a comfortable and private family dining experience. |
Family Celebrations | Celebrate special occasions with set menus designed for family enjoyment. | Families, Celebrations | All Ages | Ideal for birthdays, anniversaries, or family milestones. |
Interactive Dish Selection | Engage children by letting them choose dishes or help with simple tasks. | Families, Kids | 4+ | Fun way to involve kids in their dining experience. |
Cooking Demonstrations | (Subject to availability) Enjoy chef-led cooking sessions or demonstrations, such as dim sum preparation. | Families, Food Lovers | 6+ | Educational and hands-on for older kids and adults. |
The Dragon Chamber Singapore Menu Nutrition Information Table
Dish Name | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Sugar (g) | Fiber (g) | Allergens |
---|---|---|---|---|---|---|---|---|
Dragon Chamber King Crab | 450 | 35 | 10 | 30 | 1500 | 5 | 2 | Shellfish |
Roasted Duck | 500 | 40 | 12 | 38 | 800 | 3 | 1 | Gluten, Soy |
Dim Sum Platter | 300 | 10 | 45 | 12 | 900 | 4 | 2 | Wheat, Egg, Shellfish |
Salted Egg Prawns | 520 | 25 | 25 | 32 | 1400 | 7 | 3 | Shellfish, Eggs |
Sweet and Sour Pork | 400 | 20 | 35 | 18 | 800 | 15 | 2 | Gluten, Soy |
Stir-fried Tofu with Vegetables | 180 | 8 | 10 | 12 | 400 | 4 | 4 | Soy |
Fried Rice with XO Sauce | 650 | 18 | 75 | 22 | 1100 | 10 | 3 | Wheat, Shellfish |
Kung Pao Chicken | 450 | 30 | 20 | 30 | 1200 | 8 | 3 | Peanuts, Soy |
Chili Crab | 600 | 40 | 12 | 40 | 1500 | 5 | 3 | Shellfish, Soy |
Black Pepper Beef | 500 | 35 | 15 | 28 | 900 | 3 | 2 | Gluten, Soy |
The Dragon Chamber Singapore Menu Bulk Order Table
Dish Name | Serving Size | Portions per Order | Recommended For | Price per Portion | Notes |
---|---|---|---|---|---|
Dragon Chamber King Crab | 1 Crab (approx. 1-1.5 kg) | 4-6 people | Large groups, Seafood lovers | SGD 120-150 | Available with or without the signature spicy sauce. |
Roasted Duck | 1 Whole Duck (approx. 1.2 kg) | 4-6 people | Families, Special events | SGD 45-60 | Can be served with rice or noodles. |
Dim Sum Platter | 20-25 pieces | 4-5 people | Families, Groups | SGD 30-50 | Includes a variety of dim sum like dumplings and buns. |
Salted Egg Prawns | 500g (approx. 8-10 prawns) | 2-3 people | Seafood lovers | SGD 40-60 | Fresh prawns cooked in a rich salted egg sauce. |
Sweet and Sour Pork | 500g (approx. 8-10 pieces) | 2-3 people | Families, Groups | SGD 30-45 | Can be made mild or spicy according to preference. |
Stir-fried Tofu with Vegetables | 500g (approx. 8-10 pieces) | 2-3 people | Vegetarian groups | SGD 20-30 | Vegan-friendly, includes a mix of fresh vegetables. |
Fried Rice with XO Sauce | 1 Large Plate (approx. 1 kg) | 4-6 people | Groups, Buffets | SGD 25-35 | Fragrant, stir-fried rice with XO sauce and seafood. |
Kung Pao Chicken | 500g (approx. 8-10 pieces) | 2-3 people | Families, Groups | SGD 30-45 | Can be made with more or less spice. |
Chili Crab | 1 Crab (approx. 1-1.5 kg) | 4-6 people | Large groups, Crab lovers | SGD 100-150 | Requires special preparation time, advance order recommended. |
Black Pepper Beef | 500g (approx. 8-10 pieces) | 2-3 people | Families, Beef lovers | SGD 35-50 | Tender beef stir-fried with a peppery sauce. |
The Dragon Chamber Menu Singapore Drive Thru Items Table
Dish Name | Serving Size | Description | Price (SGD) | Recommended For | Notes |
---|---|---|---|---|---|
Dragon Chamber Roast Duck | 1 Whole Duck (approx. 1.2 kg) | A signature roasted duck, perfect for takeaway. | SGD 45-60 | Families, Group Orders | Ready for quick pickup, can be served with rice. |
Dim Sum Box | 8-10 pieces | Assorted dim sum including dumplings and buns. | SGD 20-30 | Individuals, Small Groups | Quick and easy meal option for on-the-go. |
Salted Egg Prawns | 500g (approx. 8-10 prawns) | Crispy prawns tossed in rich salted egg sauce. | SGD 35-50 | Seafood Lovers | Quick, flavorful, and perfect for takeout. |
Sweet and Sour Pork | 500g (approx. 8-10 pieces) | Tender pork in a tangy, sweet and sour sauce. | SGD 30-45 | Families, Group Orders | Quick service, served with rice for a complete meal. |
Fried Rice with XO Sauce | 1 Large Plate (approx. 1 kg) | Stir-fried rice with XO sauce, seafood, and vegetables. | SGD 25-35 | Individuals, Small Groups | Great for a quick, filling meal on the go. |
Kung Pao Chicken | 500g (approx. 8-10 pieces) | Stir-fried chicken with peanuts, chili, and a savory sauce. | SGD 30-45 | Families, Groups | Flavorful, easy-to-eat with rice. |
Black Pepper Beef | 500g (approx. 8-10 pieces) | Stir-fried beef with black pepper sauce, tender and spicy. | SGD 35-50 | Beef Lovers | Quick meal that can be enjoyed on the go. |
Chili Crab (Takeaway Pack) | 1 Crab (approx. 1-1.5 kg) | Signature chili crab, perfect for quick takeaway orders. | SGD 100-150 | Crab Lovers, Groups | Can be pre-ordered for quicker drive-thru pickup. |
Vegetarian Stir-fried Tofu | 500g (approx. 8-10 pieces) | Stir-fried tofu with mixed vegetables, ideal for vegetarians. | SGD 20-30 | Vegetarians, Small Groups | Quick, healthy, and light meal. |
Dim Sum & Fried Rice Combo | 1 Combo | A combination of dim sum and fried rice for a quick meal. | SGD 25-40 | Individuals, Families | A complete, satisfying meal for a quick lunch or dinner. |
Franchising Opportunities Of The Dragon Chamber Singapore Restaurant
- Established Brand: The Dragon Chamber has built a strong reputation in Singapore, offering both traditional and innovative dishes in an elegant and modern setting. As a franchisee, you benefit from the brand’s recognition and loyal customer base.
- Comprehensive Support: Franchisees receive training and support in operations, marketing, staff recruitment, and customer service to ensure the success of their restaurant. This guidance is designed to help franchisees maintain consistency and quality across all outlets.
- Operational Excellence: The franchise system provides detailed manuals and processes to ensure smooth operations, from sourcing ingredients to managing kitchen operations. This ensures high standards of food quality and service.
- Marketing & Promotion: Franchisees can take advantage of national and regional marketing efforts, along with local promotional materials to boost visibility. Additionally, franchisees can tap into the brand’s social media presence to engage with customers.
- Scalability: With a flexible model, franchisees can scale up by opening multiple outlets in different regions, catering to a growing demand for quality Asian fusion dining.
- Prime Location Opportunities: The Dragon Chamber offers opportunities in high-foot-traffic areas, such as shopping malls and commercial centers, which ensures maximum visibility and access to a wide customer base.
- Menu Customization: The franchise provides a well-established menu but allows for some flexibility to accommodate local tastes, allowing you to appeal to different market segments within the region.
Quality and Safety Of The Dragon Chamber Restaurant Singapore
Quality Assurance:
- Fresh Ingredients: The Dragon Chamber prioritizes the use of fresh, high-quality ingredients, sourced from trusted suppliers. Seafood, meats, vegetables, and spices are carefully selected to ensure authenticity and top-notch flavor in every dish.
- Signature Dishes: Known for its unique and flavorful dishes such as salted egg prawns, roasted duck, and chili crab, the restaurant ensures that each dish is prepared with precision, preserving the original tastes and culinary techniques.
- Skilled Chefs: The chefs at The Dragon Chamber are highly trained, with expertise in traditional Chinese cooking methods and a focus on modern culinary trends. This ensures consistent quality across all locations.
- Consistency: To maintain consistency in taste and presentation, the restaurant follows strict recipes and preparation standards. Franchisees also receive detailed operational manuals, ensuring uniformity across all outlets.
Safety Measures:
- Food Safety Standards: The Dragon Chamber adheres to local food safety guidelines set by the Singapore Food Agency (SFA). This includes proper food storage, handling, and preparation procedures to prevent contamination and ensure safe consumption.
- Hygiene Protocols: The restaurant follows strict hygiene protocols, including regular cleaning and sanitization of kitchen equipment, dining areas, and bathrooms. Staff members are trained in food safety practices, such as proper handwashing and the use of gloves, to maintain a safe environment.
- Allergen Information: The restaurant provides clear allergen information on its menu, ensuring that customers with dietary restrictions or allergies can make informed decisions. All staff are trained to handle food allergies appropriately and respond to customer inquiries.
- Health and Safety Regulations: The Dragon Chamber complies with Singapore’s regulations for food establishments, ensuring that all facilities are regularly inspected and certified. These regulations cover areas such as food storage, temperature control, and sanitation.
- Sustainability: In addition to quality and safety, The Dragon Chamber is also committed to sustainable practices, such as sourcing ingredients responsibly and reducing waste. This contributes to a healthier dining experience for both customers and the environment.
The Dragon Chamber Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6597762545
Opening Hours
Saturday | 11 AM–3 PM5–11:30 PM | |
Sunday | 11 AM–3 PM5–11:30 PM | |
Monday | 5–11:30 PM | |
Tuesday | 11 AM–3 PM5–11:30 PM | |
Wednesday(New Year’s Day) | 11 AM–3 PM5–11:30 PMHours might differ | |
Thursday | 11 AM–3 PM5–11:30 PM | |
Friday | 11 AM–3 PM5–11:30 PM |
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Happy hour drinks
- Hard liquor
- Late-night food
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Paid street parking
- Somewhat difficult to find a space
official sources of The Dragon Chamber Singapore.