Tang Tea House Menu Singapore Prices 2025

Tang Tea House Singapore offers a delightful fusion of traditional and modern flavors, making it a popular choice for tea lovers. Their menu boasts a wide variety of Hong Kong-style dim sum, freshly brewed Chinese teas, and milk teas with options like Crispy Char Siew Buns and Steam Custard Buns. For tea enthusiasts, there are premium Oolong and Jasmine Green Teas, as well as classic Hong Kong-style Milk Tea. Tang Tea House also features a selection of hearty noodles and rice dishes, making it the perfect destination for both tea and meal lovers alike.

Tang Tea House Menu Singapore 2025

Tang Tea House Singapore offers a diverse menu of Hong Kong-style dim sum, premium Chinese teas, and hearty noodle and rice dishes, blending traditional flavors with modern twists.

Tang Tea House Set Menu with Prices

Menu Item	Description	Price
Set Menu 1	BBQ Stingray, Roasted Chicken (Quarter), Baby Kai Lan with Oyster Sauce, Wanton Soup, Plain Rice for 3 Pax	SGD 52.00
Set Menu 2	Sweet & Sour Sliced Fish, Hotplate Chicken Chop, Sambal Kang Kong/Baby Kai Lan with Oyster Sauce, Tom Yum Seafood Soup, Plain Rice for 3 Pax	SGD 52.00
Set Menu 3	Oats Prawn/Salted Egg Prawn, BBQ Stingray, Sambal Kang Kong / Baby Kai Lan with Oyster Sauce, Tom Yum Seafood Soup, Plain Rice for 4 Pax	SGD 75.00
Set Menu 4	Hong Kong Steamed Seabass/Tiga Rasa Seabass, Hotplate Toufu, Sambal Kang Kong/Baby Kai Lan with Oyster Sauce, Spinach Soup, Plain Rice for 4 Pax	SGD 75.00
Set Menu 5	Asam Fish Head / Hong Kong Steamed Seabass/Tiga Rasa Seabass, Hotplate Toufu, Fried Beef with Black Pepper Sauce, Stir-fried Nai Bai with Shrimp/ Sambal Kang Kong, Sliced Fish Soup, Plain Rice for 6 Pax	SGD 128.00
Set Menu 6	Crab (2 pcs), Oats Prawn / Salted Egg Prawn/Hong Kong Steamed Seabass/Tiga Rasa Seabass, Hotplate Toufu, Kang Kong with Cuttlefish/Fried Beef with Kai Lan, Onion Omelette, Plain Rice for 7 Pax	SGD 208.00
Set Menu 7	Crab (2 pcs), Hong Kong Steamed Seabass / Tiga Rasa Seabass, Oats Prawn / Salted Egg Prawn, Spinach Soup/ Tom Yum Soup / Seafood Bean Curd Soup, Hotplate Toufu / Seafood Toufu, Seafood with Mixed Vegetables / Fried Beef with Kai Lan, Sweet & Sour Chicken/ Fried Chicken with Black Pepper Sauce/Roasted Chicken (Half), Plain Rice for 10 Pax	SGD 278.00
Set Menu 8	Dim Sum Platter, Crab (2 pcs), Hong Kong Steamed Seabass / Tiga Rasa Seabass, Oats Prawn/ Indonesia Prawn in Claypot, Yam Ring with Diced Chicken / Braised Beef Brisket in Claypot, Fried Scallop with Broccoli / Nai Bai with Mushroom, Tom Yum Soup/ Hotplate Toufu/ Gong-gong, Roasted Chicken (Half) / Lemon Chicken, Seafood Fried Rice / Crispy Bee Hoon, Cendol / Cheng Tng	SGD 378.00

Tang Tea House Seafood Prices

Menu Item	Price
Seabass	SGD 38.00
Curry Fish Head	SGD 32.00
Stingray	SGD 20/28/36
Crab	SGD 55.00
Prawns	SGD 28/33/42
Soft Shell Crab	SGD 35/46/58
Garoupa	SGD 43/53/64
Asam Fish Head	SGD 32.00
Sweet & Sour Sliced Fish	SGD 13/19/25
Sliced Fish with Lady’s Finger (Black Bean/Tiga Rasa)	SGD 16/21/27
Fried Baby Squid	SGD 16/21/26
Shark’s Fin Soup with Crab Meat/Shredded Chicken	SGD 32/52/70 SGD 12.00 for one portion
Cockles/Gong Gong	SGD 13/17/21
BBQ Sotong	SGD 19/28/37
Indonesian Prawn	SGD 28/33/42

Tang Tea House Meats & Soup Price

Menu Item	Price
Meats	–
Yam Ring with Diced Chicken	SGD 26.00
Onion Omelette	SGD 9 / 12 / 14
Hotplate Toufu	SGD 13 / 17 / 21
Fried Beef with Dried Chilli	SGD 15 / 21 / 26
Fried Beef with Black Pepper Sauce	SGD 15 / 21 / 26
Salted Egg Chicken	SGD 18 / 26 / 33
Hotplate Chicken Chop	SGD 14 / 19 / 25
Lemon/Sweet Sour Chicken	SGD 13 / 17 / 22
Soups	–
Wanton Soup	SGD 10 / 14 / 18
Tom Yum Seafood Soup	SGD 12 / 16 / 20
Sliced Fish Soup	SGD 12 / 16 / 20
Seafood Bean Curd Soup	SGD 12 / 16 / 20
Mixed Vegetables Soup	SGD 10 / 14 / 18
Bitter Gourd with Egg Soup	SGD 10 / 14 / 18
Spinach Soup	SGD 12 / 16 / 20

Vegetables & Snack

Menu Item	Price
Vegetables	–
Fried Broccoli with Scallop	SGD 19.00 / 28.00 / 35.00
Kang Kong with Cuttlefish	SGD 13.00 / 19.00 / 26.00
Salted Egg Bittergourd/Egg Plant	SGD 13.00 / 19.00 / 21.00
Mixed Vegetables with Seafood	SGD 12.00 / 16.00 / 20.00
Stir-fried Nai Bai with Shrimp	SGD 12.00 / 16.00 / 20.00
Sambal Kang Kong	SGD 11.00 / 15.00 / 20.00
Kai Lan with Beef	SGD 15.00 / 22.00 / 28.00
Green Mango Salad	SGD 10.00 / 13.00 / 15.00
Stir-fried Egg Plant with Shrimp	SGD 12.00 / 16.00 / 20.00
Bean Sprouts in Salted Fish	SGD 10.00 / 13.00 / 16.00
Fried Spinach with Ikan Bilis	SGD 12.00 / 16.00 / 20.00
Snacks	–
Rojak	SGD 5.00 / 8.00 / 12.00 / *+2.00
Deep Fried Wanton	SGD 8.00 / 14.00
Dough with Cuttlefish Paste (6pc/13pc)	SGD 10.00 / 16.00
Deep Fried Prawn Roll (7 pcs / 13 pcs)	SGD 12.00 / 18.00 / 24.00
Vegetarian Samosa (7 pcs / 13 pcs)	SGD 9.00 / 15.00

Tang Tea House Rice & Porridge Menu

Menu Item	Price
Rice	–
Roasted/Steamed Chicken Rice	SGD 4.90 (+ SGD 0.70 for drumstick)
XO Sauce Fried Rice (Beef/Chicken/Seafood)	SGD 7.20 / 14.00 / 20.00
Kampung Fried Rice (Beef/Chicken/Seafood)	SGD 7.20 / 14.00 / 20.00
Pineapple Fried Rice (Beef/Chicken/Seafood)	SGD 7.20 / 14.00 / 20.00
Curry Chicken with Rice	SGD 7.80
Spring Onion & Beef Ginger with Rice	SGD 7.80
Chicken Chop with Rice	SGD 7.80
Roasted/Steamed Chicken (Half/Whole)	SGD 19.00 / 36.00
Vegetarian Fried Rice (With egg/Without egg)	SGD 6.20 / 13.00 / 19.00
Salted Fish Fried Rice	SGD 6.20 / 13.00 / 19.00
Chicken Liver/Gizzard/Viscera	SGD 4.20 / 8.00
Tang Signature Fried Rice (Beef/Chicken/Seafood)	SGD 6.20 / 13.00 / 19.00
Herbal Egg	SGD 1.20
Lemon Chicken/Fish with Rice	SGD 7.80
Ikan Bilis Fried Rice	SGD 7.20 / 14.00 / 20.00
Sweet & Sour Chicken/Fish with Rice	SGD 7.80
Tiga Rasa Chicken with Rice	SGD 7.80
Black Pepper Beef with Rice	SGD 7.80
Porridge	–
Chicken Porridge	SGD 5.20
Sliced Fish & Chicken Porridge	SGD 6.90
Century Egg Porridge	SGD 5.20
Sliced Fish Porridge	SGD 5.90
Sliced Fish & Beef Porridge	SGD 6.90
Beef Porridge	SGD 5.90

*There will be an additional charge of SGD 1.00 for BEEF option.

Tang Tea House Menu Noodles Prices

Menu Item	Price
Fried Kway Teow (Beef/Chicken/Cockles/Seafood)	SGD 6.20 / 13.00 / 19.00
Wanton Noodle (Dry/Soup)	SGD 6.70
Fried Tang Hoon (Beef/Chicken/Seafood)	SGD 7.20 / 15.00 / 20.00
Hong Kong Fried Noodle (Beef/Chicken/Seafood)	SGD 6.20 / 13.00 / 19.00
Pan-fried Crispy Bee Hoon (Beef/Chicken/Seafood)	SGD 12.00 / 18.00
Stewed Beef Brisket Noodle (Dry/Soup)	SGD 8.20
Hor Fun (Beef/Chicken/Seafood)	SGD 6.20 / 13.00 / 19.00
Roasted Chicken Noodle	SGD 7.20
Mee Goreng (Beef/Chicken/Seafood)	SGD 6.20 / 13.00 / 19.00
Hokkien Prawn Mee	SGD 7.20 / 15.00 / 20.00
Deep-fried Crispy Bee Hoon (Beef/Chicken/Seafood)	SGD 7.20 / 15.00 / 20.00
Tiga Rasa Bee Hoon (Wet)	SGD 7.20 / 15.00 / 20.00
Hor Fun in Opeh	SGD 13.80
Sliced Fish Bee Hoon Soup	SGD 8.20 / 16 / 20
Chicken Chop with Noodle	SGD 7.80
Singapore Fried Bee Hoon (Beef/Chicken/Seafood)	SGD 6.20 / 13.00 / 19.00
Vegetarian Fried Noodle (With Egg/Without Egg)	SGD 6.20 / 13.00 / 19.00
Sliced Fish Hor Fun	SGD 7.20 / 15.00 / 20.00
Tom Yam Fried Bee Hoon	SGD 7.70 / 15.00 / 20.00
Fried Tang Hoon with Crab	SGD 55.00 (per crab)
Claypot Mee with Seafood	SGD 8.20

*There will be an additional charge of SGD 1.00 for BEEF option.
Types of noodles available: Bee Hoon, Thick Bee Hoon, Yellow Noodle, Kway Teow.

Tang Tea House Dim Sum Prices

Menu Item	Price
Shanghai Steamed Dumpling (4 pcs)	SGD 5.50
BBQ Chicken Bun	SGD 4.50
Chicken Feet (3 pcs)	SGD 4.50
Steamed Chicken Dumpling (4 pcs)	SGD 4.70
Pan-fried Chicken Dumpling (4 pcs)	SGD 4.90
Fried Sesame Ball (3 pcs)	SGD 3.00
Har Kow (3 pcs)	SGD 4.90
Siew Mai (3 pcs)	SGD 4.90
Spring Roll (2 pcs)	SGD 3.20
Steamed Rice Roll with Shrimps	SGD 4.90
Steamed Rice Roll with BBQ Chicken	SGD 4.90
Steamed Rice Roll (Plain)	SGD 3.50
Pan-fried Carrot Cake (2 pcs)	SGD 3.60
Lo Mai Gai	SGD 3.60
Steamed Beancurd Roll (3 pcs)	SGD 4.90
Deep Fried Shrimp Dumpling (3 pcs)	SGD 5.20
Steamed Bean Paste Bun (3 pcs)	SGD 3.90
Steamed Rice Roll – Lobster Mai (3 pcs)	SGD 5.90
Crystal Dumpling (3 pcs)	SGD 5.20
Crispy Vietnam Rolls (3 pcs)	SGD 5.90
Crispy Chicken Rolls (3 pcs)	SGD 5.90
Shrimp Chives Dumpling (3 pcs)	SGD 5.20
Red Chilli Dumpling (3 pcs)	SGD 5.20
Salted Egg Crystal Dumpling (3 pcs)	SGD 5.20
Golden Sand Bun	SGD 4.90
Multi-flavour Steamed Dumplings	SGD 9.50
Multi-flavour Buns	SGD 8.20

Tang Tea House Drinks Prices

Menu Item	Price
Lemonade Berry	SGD 3.90
Fresh Soursop	SGD 3.40
Bandung	SGD 2.70
Rose Syrup	SGD 2.40
Ribena	SGD 2.40
Wheat Grass	SGD 2.70
Horlicks Dinosaur	SGD 4.50
Soft Drinks	SGD 1.90
Longan/Lychee Drink	SGD 2.90
Coffee Mocha	SGD 4.00
Wheat Grass Bandung	SGD 2.90
Super Cooler	SGD 4.00
White Scorpion with Ice Cream	SGD 5.40
Black Scorpion with Ice Cream	SGD 4.00
Fizzy Lemon Ribena	SGD 3.40
Blueberry	SGD 2.40
Lemon Juice	SGD 2.70 (Hot) / SGD 3.40 (Cold)
Syrup Limau	SGD 2.70
Milo Dinosaur	SGD 3.80
Golden Scorpion with Ice Cream	SGD 4.00
Chinese Tea	SGD 1.50 (Hot) / SGD 2.20 (Cold)
Tea Hong Kong Style	SGD 1.50 (Hot) / SGD 2.20 (Cold)
Coffee Hong Kong Style	SGD 1.50 (Hot) / SGD 2.20 (Cold)
Horlicks	SGD 2.10 (Hot) / SGD 2.80 (Cold)
Milo	SGD 2.10 (Hot) / SGD 2.80 (Cold)
Coffee/Tea Cino	SGD 2.10 (Hot) / SGD 2.80 (Cold)
Fresh Honey Lemon	SGD 2.60 (Hot) / SGD 3.30 (Cold)
Fresh Lemon Tea	SGD 1.90 (Hot) / SGD 2.60 (Cold)
Grapefruit Pomelo with Himalayan Pink Salt	SGD 3.20
Homemade Barley Drink	SGD 1.90 (Hot) / SGD 2.60 (Cold)
Limau	SGD 1.90 (Hot) / SGD 2.60 (Cold)
Lime Juice	SGD 1.90 (Hot) / SGD 2.60 (Cold)
Tea “O” Limau	SGD 1.90 (Hot) / SGD 2.60 (Cold)
Lemon Grass Tea	SGD 2.10 (Hot) /SGD 2.80 (Cold)
Yuzu with Forest Honey	SGD 3.20
Nescafe	SGD 2.10 (Hot) /SGD 2.80 (Cold)
Chrysanthemum Tea	SGD 2.10 (Hot) /SGD 2.80 (Cold)
Lemon Barley	SGD 2.20 (Hot) / SGD 2.90 (Cold)

Tang Tea House Desserts Prices

Menu Item	Price
Cheng Tng (Hot/Cold)	SGD 3.90
Ice Kacang *Add Durian/Mango/Strawberry Sauce	SGD 4.20 SGD +2.00
Grass Jelly Bowl *Add Longan/Sea Coconut	SGD 3.40 SGD +2.00
Cendol	SGD 4.20
Ice Kacang with Ice Cream	SGD 6.20
Single Scoop Ice Cream	SGD 2.00
Ice Jelly with Mixed Fruits	SGD 5.60
Ice Jelly	SGD 3.40
Banana Split	SGD 6.80
Ice Kacang Soursop with Selasih	SGD 6.80

Tang Tea House Menu Singapore Allergen Information Table

Menu Item	Potential Allergens	Description

Crispy Char Siew Buns

Gluten, Soy, Sesame, Dairy

Soft buns filled with sweet barbecue pork, crispy on the outside.

Steam Custard Buns

Gluten, Egg, Dairy

Fluffy buns filled with a rich and creamy custard filling.

Egg Tarts

Gluten, Egg, Dairy

Flaky pastry crust filled with a smooth egg custard.

Har Gao (Shrimp Dumplings)

Shellfish, Gluten, Soy

Steamed dumplings with shrimp wrapped in a delicate, translucent skin.

Siu Mai (Pork Dumplings)

Gluten, Soy, Pork

Steamed pork dumplings with a combination of pork and shrimp filling.

Steamed Chicken Feet

Soy, Sesame, Gluten

Steamed chicken feet in a flavorful, savory soy-based sauce.

Hong Kong Milk Tea

Dairy, Soy

Classic Hong Kong-style milk tea with a creamy texture.

Jasmine Green Tea

None

A fragrant tea made from green tea leaves and jasmine flowers.

Oolong Tea

None

Smooth and floral tea made from partially fermented tea leaves.

Noodles (Various)

Gluten, Soy, Sesame

Wide range of noodle dishes including stir-fried, soups, and more.

Rice Dishes (Various)

Soy, Sesame, Gluten

Hearty rice dishes topped with meats, seafood, or vegetables.

Tang Tea House Menu Singapore Family Activities Table

Activity	Description	Ideal For	Additional Notes
Dim Sum Making Workshop	Learn how to prepare your own dim sum, including dumplings and buns.	Families with children, Groups	Advance booking required.
Tea Tasting Experience	Taste and learn about different types of traditional Chinese teas.	Tea enthusiasts, Families	Guided sessions available for groups.
Chinese Calligraphy Corner	Try your hand at Chinese calligraphy and take home your artwork.	Children, Teens, Families	Supplies available for practice.
Family Dim Sum Feast	Enjoy a large spread of dim sum dishes, including dumplings, buns, and more.	Families, Groups	Great for family celebrations and gatherings.
Traditional Chinese Games	Play traditional Chinese board games like Mahjong or Go while enjoying tea.	Families, Teens	Board games provided on-site.
Kids’ Fun Zone	A dedicated area with toys and activities for kids to enjoy while parents relax.	Families with young children	Available in select locations.
Themed Tea Parties	Host a fun, family-friendly themed tea party with cute tea sets and snacks.	Children, Families, Celebrations	Customizable themes available.
Tea and Dim Sum Pairing Class	Learn how to pair different teas with dim sum for a perfect dining experience.	Couples, Food Lovers, Families	Fun educational experience for all ages.

Tang Tea House Singapore Menu Nutrition Information Table

Menu Item	Serving Size	Calories (kcal)	Protein (g)	Carbs (g)	Fat (g)	Sodium (mg)

Crispy Char Siew Buns

2 pieces

300

8

50

10

500

Steam Custard Buns

2 pieces

270

6

40

8

450

Egg Tarts

1 tart

180

3

25

8

220

Har Gao (Shrimp Dumplings)

4 pieces

150

12

15

5

600

Siu Mai (Pork Dumplings)

4 pieces

200

14

18

9

550

Steamed Chicken Feet

1 serving

250

20

10

15

850

Hong Kong Milk Tea

500ml

250

3

35

9

150

Jasmine Green Tea

500ml

50

0

10

0

5

Oolong Tea

500ml

60

0

15

0

5

Noodles (Various)

1 serving

350

10

50

12

700

Rice Dishes (Various)

1 serving

400

12

60

14

800

Tang Tea House Singapore Menu Bulk Order Table

Bulk Order Package	Menu Items Included	Serving Size	Price (SGD)	Suitable For	Additional Notes
Dim Sum Feast Set A	Crispy Char Siew Buns, Steam Custard Buns, Har Gao, Siu Mai	Serves 8-10 pax	$150.00	Family Gatherings, Casual Parties	Includes variety of 4 dim sum items, customizable options
Dim Sum Feast Set B	Har Gao, Siu Mai, Egg Tarts, Crispy Char Siew Buns	Serves 12-15 pax	$220.00	Birthday Parties, Office Events	Includes up to 5 dim sum items, vegetarian options available
Family Tea & Dim Sum Set	Hong Kong Milk Tea, Jasmine Green Tea, Har Gao, Siu Mai, Egg Tarts	Serves 10-12 pax	$180.00	Family Meals, Tea Gatherings	Includes 3 drink options and 3 dim sum dishes
Premium Tea & Dim Sum Set	Oolong Tea, Hong Kong Milk Tea, Steamed Chicken Feet, Siu Mai	Serves 15-20 pax	$300.00	Corporate Events, Large Parties	Includes premium drinks and unique dim sum varieties
Party Noodle Set	Stir-fried Noodles, Steamed Dumplings, Egg Tarts, Jasmine Green Tea	Serves 12-15 pax	$250.00	Office Meetings, Casual Gatherings	Includes noodle dishes and a variety of tea flavors
Kids’ Dim Sum & Tea Set	Hong Kong Milk Tea, Har Gao, Steam Custard Buns, Egg Tarts	Serves 10-12 pax	$180.00	Kids’ Parties, Family Gatherings	Kid-friendly options, non-caffeinated tea available
Ultimate Tea Party Set	Oolong Tea, Hong Kong Milk Tea, Siu Mai, Har Gao, Steamed Chicken Feet	Serves 20-25 pax	$400.00	Large Celebrations, Weddings	Includes all signature dim sum and tea options
Corporate Tea Break Set	Oolong Tea, Jasmine Green Tea, Noodles, Siu Mai, Egg Tarts	Serves 15-20 pax	$350.00	Corporate Breaks, Conference Lunches	Includes a mix of tea, snacks, and meal items

Tang Tea House Menu Singapore Drive Thru Items Table

Category	Menu Item	Description	Price (SGD)	Preparation Time
Dim Sum	Crispy Char Siew Buns	Soft buns filled with sweet barbecue pork, crispy on the outside.	$6.00	3-4 mins
	Steam Custard Buns	Fluffy buns filled with a rich and creamy custard filling.	$5.50	3-4 mins
	Har Gao (Shrimp Dumplings)	Steamed shrimp dumplings with a delicate translucent skin.	$6.50	3-4 mins
	Siu Mai (Pork Dumplings)	Steamed pork dumplings with a mix of pork and shrimp filling.	$6.00	3-4 mins
Teas	Hong Kong Milk Tea	Rich and creamy Hong Kong-style milk tea with black tea base.	$5.00	2-3 mins
	Oolong Tea	Fragrant, smooth tea with a floral aroma.	$4.50	2-3 mins
	Jasmine Green Tea	Light and aromatic green tea with jasmine fragrance.	$4.50	2-3 mins
Snacks & Light Meals	Egg Tarts	Flaky pastry filled with smooth egg custard.	$2.80	2-3 mins
	Noodles (Various)	Stir-fried or soup noodles served with meat or vegetables.	$8.00	5-7 mins
	Rice Dishes (Various)	Hearty rice dishes topped with meats, seafood, or vegetables.	$7.50	5-7 mins
Kid’s Meals	Kids Dim Sum Set	Mini dim sum including custard buns, shrimp dumplings, and a drink.	$7.00	3-4 mins
Specials	Premium Oolong Tea	High-quality, smooth, and aromatic oolong tea.	$5.00	2-3 mins
	Milk Tea (Original)	Classic creamy milk tea with a strong tea base.	$4.50	2-3 mins

Franchising Opportunities Of Tang Tea House Singapore Restaurant

Tang Tea House, a well-loved brand in Singapore, offers a unique and exciting franchising opportunity in the fast-growing F&B industry, especially in the realm of traditional Chinese dim sum and tea. With a reputation for delivering high-quality, authentic dim sum and premium teas, Tang Tea House has become a go-to destination for both locals and tourists seeking a premium dining experience. Below are the key aspects of franchising with Tang Tea House:

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1. Franchise Model Options

• Full-Service Restaurant: Ideal for high-traffic areas, this model provides a complete dining experience, including a wide variety of dim sum, tea, and other Chinese dishes.
• Express Kiosk or Counter: A smaller, more compact model for locations such as food courts or shopping malls, offering a limited but popular selection of dim sum and drinks.
• Drive-Thru Concept: With the increasing demand for convenience, Tang Tea House also offers a drive-thru franchise model, focusing on quick service for beverages and light snacks.

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2. Why Choose Tang Tea House?

• Established Brand Recognition: Tang Tea House is known for its authentic Hong Kong-style dim sum and premium Chinese teas, making it a popular choice in the F&B market.
• Proven Track Record: With years of successful operations in Singapore, the brand has a loyal customer base and a solid operational framework, ensuring potential franchisees a high chance of success.
• Diverse Menu Offerings: The menu is designed to cater to various preferences, including dim sum, tea, and rice/noodle dishes, which are adaptable to local tastes.
• Innovative and Trendy: Tang Tea House continues to innovate with modern takes on traditional dishes, appealing to both traditional and younger, trend-savvy customers.

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3. Franchisee Support

• Comprehensive Training: Tang Tea House offers thorough training in all aspects of restaurant management, from food preparation and service to customer care and operational procedures.
• Marketing & Brand Support: Franchisees receive assistance in developing localized marketing campaigns to promote their store and attract customers, leveraging the brand’s established reputation.
• Supply Chain Support: Tang Tea House provides access to a reliable network of suppliers for quality ingredients and equipment, ensuring consistent product quality.
• Ongoing Operational Support: Franchisees benefit from continuous support, including guidance on staffing, inventory management, menu updates, and financial planning.

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4. Franchise Requirements

• Initial Investment: Franchise costs typically range from SGD $250,000 to SGD $600,000, depending on the store format (e.g., full-service or kiosk).
• Franchise Fee: The franchise fee ranges from SGD $40,000 to SGD $60,000, covering the right to use the Tang Tea House brand, training, and initial setup.
• Location Requirements: High-traffic locations such as shopping malls, commercial centers, or busy streets are preferred, though smaller kiosk options may be suitable for food courts.
• Experience: Ideally, franchisees should have experience in the F&B industry, though Tang Tea House also provides training for individuals new to the business.

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5. Ideal Franchisee Profile

• Passion for F&B: Franchisees should be enthusiastic about the food and beverage industry and enjoy creating excellent customer experiences.
• Business Acumen: An understanding of business management, including staffing, financials, and inventory control, is crucial for success.
• Commitment to Quality: Tang Tea House maintains high standards of food quality, hygiene, and service, so franchisees must be dedicated to upholding these standards.

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6. Steps to Franchise with Tang Tea House

1. Submit Inquiry: Fill out the franchise inquiry form on the Tang Tea House website or contact their franchising team.
2. Meet the Franchise Team: Schedule an initial meeting to discuss your goals, preferred locations, and the franchise requirements.
3. Sign Franchise Agreement: Once terms are agreed upon, sign the franchise agreement and secure the franchise rights.
4. Training and Setup: Participate in the training program and begin setting up your store, with the support of Tang Tea House’s team.
5. Launch Your Franchise: Once everything is in place, open your Tang Tea House franchise and start serving delicious dim sum and tea to customers.

Quality and Safety Of Tang Tea House Restaurant Singapore

Tang Tea House places great emphasis on maintaining high standards of quality and safety in all aspects of its operations, from food preparation to customer service. Here’s how Tang Tea House ensures the best experience for its customers:

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1. Quality Ingredients

• Sourcing: Tang Tea House sources only the finest ingredients for its menu, including fresh vegetables, premium meats, and high-quality tea leaves. For dim sum, authentic recipes and traditional preparation methods are used to ensure consistency in taste and texture.
• Local and International Suppliers: A combination of local and international suppliers is used to maintain the highest quality standards, ensuring that only the freshest products are used in the preparation of each dish.

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2. Food Preparation Standards

• Authentic Recipes: Tang Tea House follows strict, time-honored recipes for their dim sum, tea, and other menu offerings, ensuring an authentic dining experience that reflects the best of Hong Kong-style cuisine.
• Skilled Chefs: The restaurant employs skilled chefs who are trained in the traditional art of dim sum making and tea brewing, ensuring the highest level of culinary expertise in food preparation.
• Consistency: The restaurant maintains strict consistency in the preparation of dishes. Whether it’s a simple bowl of noodles or a delicate shrimp dumpling, each dish meets the same high standard across all locations.

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3. Hygiene and Food Safety

• Strict Hygiene Protocols: Tang Tea House adheres to rigorous food safety and hygiene protocols to ensure a clean and safe dining environment. This includes regular cleaning of kitchen equipment, surfaces, and dining areas.
• Food Safety Training: All staff are trained in food safety practices, including proper food handling, storage, and sanitation. This ensures that food is prepared and served safely at all times.
• Regular Inspections: The restaurant conducts regular internal and external inspections to ensure compliance with Singapore’s stringent food safety regulations. This includes temperature checks for food storage, expiration date monitoring, and adherence to sanitation protocols.

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4. Quality Control in Tea and Beverages

• Tea Selection: Tang Tea House offers a range of premium teas, such as Oolong, Jasmine Green Tea, and Hong Kong Milk Tea. These teas are carefully selected from trusted suppliers to ensure their freshness and flavor.
• Consistency in Brews: The brewing process is carefully controlled, with staff trained to prepare each cup of tea to the ideal temperature and steeping time, ensuring every cup served has the perfect taste and aroma.
• Freshness Guarantee: All beverages, especially milk teas, are prepared fresh to order, maintaining a high level of quality and taste.

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5. Customer Safety and Comfort

• Allergen Awareness: Tang Tea House provides allergen information for customers with food sensitivities. Common allergens such as gluten, soy, and dairy are clearly indicated on the menu and staff are trained to address specific dietary requirements.
• Safe Dining Environment: The restaurant maintains a comfortable and safe dining environment, following social distancing and safety guidelines where required. The dining spaces are regularly cleaned and sanitized for the well-being of all guests.

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6. Transparency and Traceability

• Traceable Sourcing: Tang Tea House ensures that all ingredients used are traceable, meaning that customers can trust that the food served is responsibly sourced and safe to consume.
• Clear Menu Information: The restaurant provides clear and comprehensive menu information, including nutritional facts and allergen details, so customers can make informed choices based on their dietary needs.

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7. Commitment to Continuous Improvement

• Customer Feedback: Tang Tea House values customer feedback and continuously works to improve the dining experience. Regular surveys and direct feedback channels allow customers to share their experiences, and the team uses this information to make improvements.
• Ongoing Staff Training: The restaurant invests in ongoing staff training to ensure that all employees are up to date with the latest food safety standards, cooking techniques, and customer service best practices.

Tang Tea House Singapore Location, Contact, Opening Hours And Instant Data

Opening Hours

Friday	11 am–2 am	
Saturday	11 am–2 am	
Sunday	11 am–1 am	
Monday	11 am–1 am	
Tuesday	11 am–1 am	
Wednesday(New Year’s Day)	11 am–1 amHours might differ	
Thursday	11 am–1 am

Accessibility

• Wheelchair-accessible seating

Service options

• Outdoor seating
• Delivery
• Takeaway
• Dine-in

Offerings

• Coffee
• Halal food
• Late-night food
• Small plates
• Vegetarian options

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Paid street parking
• Plenty of parking

 official sources of Tang Tea House Singapore.

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