Tang Tea House Singapore offers a delightful fusion of traditional and modern flavors, making it a popular choice for tea lovers. Their menu boasts a wide variety of Hong Kong-style dim sum, freshly brewed Chinese teas, and milk teas with options like Crispy Char Siew Buns and Steam Custard Buns. For tea enthusiasts, there are premium Oolong and Jasmine Green Teas, as well as classic Hong Kong-style Milk Tea. Tang Tea House also features a selection of hearty noodles and rice dishes, making it the perfect destination for both tea and meal lovers alike.
Tang Tea House Menu Singapore 2025
Tang Tea House Singapore offers a diverse menu of Hong Kong-style dim sum, premium Chinese teas, and hearty noodle and rice dishes, blending traditional flavors with modern twists.
Tang Tea House Set Menu with Prices
Menu Item
Description
Price
Set Menu 1
BBQ Stingray, Roasted Chicken (Quarter), Baby Kai Lan with Oyster Sauce, Wanton Soup, Plain Rice for 3 Pax
SGD 52.00
Set Menu 2
Sweet & Sour Sliced Fish, Hotplate Chicken Chop, Sambal Kang Kong/Baby Kai Lan with Oyster Sauce, Tom Yum Seafood Soup, Plain Rice for 3 Pax
SGD 52.00
Set Menu 3
Oats Prawn/Salted Egg Prawn, BBQ Stingray, Sambal Kang Kong / Baby Kai Lan with Oyster Sauce, Tom Yum Seafood Soup, Plain Rice for 4 Pax
SGD 75.00
Set Menu 4
Hong Kong Steamed Seabass/Tiga Rasa Seabass, Hotplate Toufu, Sambal Kang Kong/Baby Kai Lan with Oyster Sauce, Spinach Soup, Plain Rice for 4 Pax
SGD 75.00
Set Menu 5
Asam Fish Head / Hong Kong Steamed Seabass/Tiga Rasa Seabass, Hotplate Toufu, Fried Beef with Black Pepper Sauce, Stir-fried Nai Bai with Shrimp/ Sambal Kang Kong, Sliced Fish Soup, Plain Rice for 6 Pax
SGD 128.00
Set Menu 6
Crab (2 pcs), Oats Prawn / Salted Egg Prawn/Hong Kong Steamed Seabass/Tiga Rasa Seabass, Hotplate Toufu, Kang Kong with Cuttlefish/Fried Beef with Kai Lan, Onion Omelette, Plain Rice for 7 Pax
SGD 208.00
Set Menu 7
Crab (2 pcs), Hong Kong Steamed Seabass / Tiga Rasa Seabass, Oats Prawn / Salted Egg Prawn, Spinach Soup/ Tom Yum Soup / Seafood Bean Curd Soup, Hotplate Toufu / Seafood Toufu, Seafood with Mixed Vegetables / Fried Beef with Kai Lan, Sweet & Sour Chicken/ Fried Chicken with Black Pepper Sauce/Roasted Chicken (Half), Plain Rice for 10 Pax
SGD 278.00
Set Menu 8
Dim Sum Platter, Crab (2 pcs), Hong Kong Steamed Seabass / Tiga Rasa Seabass, Oats Prawn/ Indonesia Prawn in Claypot, Yam Ring with Diced Chicken / Braised Beef Brisket in Claypot, Fried Scallop with Broccoli / Nai Bai with Mushroom, Tom Yum Soup/ Hotplate Toufu/ Gong-gong, Roasted Chicken (Half) / Lemon Chicken, Seafood Fried Rice / Crispy Bee Hoon, Cendol / Cheng Tng
SGD 378.00
Tang Tea House Seafood Prices
Menu Item
Price
Seabass
SGD 38.00
Curry Fish Head
SGD 32.00
Stingray
SGD 20/28/36
Crab
SGD 55.00
Prawns
SGD 28/33/42
Soft Shell Crab
SGD 35/46/58
Garoupa
SGD 43/53/64
Asam Fish Head
SGD 32.00
Sweet & Sour Sliced Fish
SGD 13/19/25
Sliced Fish with Lady’s Finger (Black Bean/Tiga Rasa)
SGD 16/21/27
Fried Baby Squid
SGD 16/21/26
Shark’s Fin Soup with Crab Meat/Shredded Chicken
SGD 32/52/70 SGD 12.00 for one portion
Cockles/Gong Gong
SGD 13/17/21
BBQ Sotong
SGD 19/28/37
Indonesian Prawn
SGD 28/33/42
Tang Tea House Meats & Soup Price
Menu Item
Price
Meats
–
Yam Ring with Diced Chicken
SGD 26.00
Onion Omelette
SGD 9 / 12 / 14
Hotplate Toufu
SGD 13 / 17 / 21
Fried Beef with Dried Chilli
SGD 15 / 21 / 26
Fried Beef with Black Pepper Sauce
SGD 15 / 21 / 26
Salted Egg Chicken
SGD 18 / 26 / 33
Hotplate Chicken Chop
SGD 14 / 19 / 25
Lemon/Sweet Sour Chicken
SGD 13 / 17 / 22
Soups
–
Wanton Soup
SGD 10 / 14 / 18
Tom Yum Seafood Soup
SGD 12 / 16 / 20
Sliced Fish Soup
SGD 12 / 16 / 20
Seafood Bean Curd Soup
SGD 12 / 16 / 20
Mixed Vegetables Soup
SGD 10 / 14 / 18
Bitter Gourd with Egg Soup
SGD 10 / 14 / 18
Spinach Soup
SGD 12 / 16 / 20
Vegetables & Snack
Menu Item
Price
Vegetables
–
Fried Broccoli with Scallop
SGD 19.00 / 28.00 / 35.00
Kang Kong with Cuttlefish
SGD 13.00 / 19.00 / 26.00
Salted Egg Bittergourd/Egg Plant
SGD 13.00 / 19.00 / 21.00
Mixed Vegetables with Seafood
SGD 12.00 / 16.00 / 20.00
Stir-fried Nai Bai with Shrimp
SGD 12.00 / 16.00 / 20.00
Sambal Kang Kong
SGD 11.00 / 15.00 / 20.00
Kai Lan with Beef
SGD 15.00 / 22.00 / 28.00
Green Mango Salad
SGD 10.00 / 13.00 / 15.00
Stir-fried Egg Plant with Shrimp
SGD 12.00 / 16.00 / 20.00
Bean Sprouts in Salted Fish
SGD 10.00 / 13.00 / 16.00
Fried Spinach with Ikan Bilis
SGD 12.00 / 16.00 / 20.00
Snacks
–
Rojak
SGD 5.00 / 8.00 / 12.00 / *+2.00
Deep Fried Wanton
SGD 8.00 / 14.00
Dough with Cuttlefish Paste (6pc/13pc)
SGD 10.00 / 16.00
Deep Fried Prawn Roll (7 pcs / 13 pcs)
SGD 12.00 / 18.00 / 24.00
Vegetarian Samosa (7 pcs / 13 pcs)
SGD 9.00 / 15.00
Tang Tea House Rice & Porridge Menu
Menu Item
Price
Rice
–
Roasted/Steamed Chicken Rice
SGD 4.90 (+ SGD 0.70 for drumstick)
XO Sauce Fried Rice (Beef/Chicken/Seafood)
SGD 7.20 / 14.00 / 20.00
Kampung Fried Rice (Beef/Chicken/Seafood)
SGD 7.20 / 14.00 / 20.00
Pineapple Fried Rice (Beef/Chicken/Seafood)
SGD 7.20 / 14.00 / 20.00
Curry Chicken with Rice
SGD 7.80
Spring Onion & Beef Ginger with Rice
SGD 7.80
Chicken Chop with Rice
SGD 7.80
Roasted/Steamed Chicken (Half/Whole)
SGD 19.00 / 36.00
Vegetarian Fried Rice (With egg/Without egg)
SGD 6.20 / 13.00 / 19.00
Salted Fish Fried Rice
SGD 6.20 / 13.00 / 19.00
Chicken Liver/Gizzard/Viscera
SGD 4.20 / 8.00
Tang Signature Fried Rice (Beef/Chicken/Seafood)
SGD 6.20 / 13.00 / 19.00
Herbal Egg
SGD 1.20
Lemon Chicken/Fish with Rice
SGD 7.80
Ikan Bilis Fried Rice
SGD 7.20 / 14.00 / 20.00
Sweet & Sour Chicken/Fish with Rice
SGD 7.80
Tiga Rasa Chicken with Rice
SGD 7.80
Black Pepper Beef with Rice
SGD 7.80
Porridge
–
Chicken Porridge
SGD 5.20
Sliced Fish & Chicken Porridge
SGD 6.90
Century Egg Porridge
SGD 5.20
Sliced Fish Porridge
SGD 5.90
Sliced Fish & Beef Porridge
SGD 6.90
Beef Porridge
SGD 5.90
*There will be an additional charge of SGD 1.00 for BEEF option.
Tang Tea House Menu Noodles Prices
Menu Item
Price
Fried Kway Teow (Beef/Chicken/Cockles/Seafood)
SGD 6.20 / 13.00 / 19.00
Wanton Noodle (Dry/Soup)
SGD 6.70
Fried Tang Hoon (Beef/Chicken/Seafood)
SGD 7.20 / 15.00 / 20.00
Hong Kong Fried Noodle (Beef/Chicken/Seafood)
SGD 6.20 / 13.00 / 19.00
Pan-fried Crispy Bee Hoon (Beef/Chicken/Seafood)
SGD 12.00 / 18.00
Stewed Beef Brisket Noodle (Dry/Soup)
SGD 8.20
Hor Fun (Beef/Chicken/Seafood)
SGD 6.20 / 13.00 / 19.00
Roasted Chicken Noodle
SGD 7.20
Mee Goreng (Beef/Chicken/Seafood)
SGD 6.20 / 13.00 / 19.00
Hokkien Prawn Mee
SGD 7.20 / 15.00 / 20.00
Deep-fried Crispy Bee Hoon (Beef/Chicken/Seafood)
SGD 7.20 / 15.00 / 20.00
Tiga Rasa Bee Hoon (Wet)
SGD 7.20 / 15.00 / 20.00
Hor Fun in Opeh
SGD 13.80
Sliced Fish Bee Hoon Soup
SGD 8.20 / 16 / 20
Chicken Chop with Noodle
SGD 7.80
Singapore Fried Bee Hoon (Beef/Chicken/Seafood)
SGD 6.20 / 13.00 / 19.00
Vegetarian Fried Noodle (With Egg/Without Egg)
SGD 6.20 / 13.00 / 19.00
Sliced Fish Hor Fun
SGD 7.20 / 15.00 / 20.00
Tom Yam Fried Bee Hoon
SGD 7.70 / 15.00 / 20.00
Fried Tang Hoon with Crab
SGD 55.00 (per crab)
Claypot Mee with Seafood
SGD 8.20
*There will be an additional charge of SGD 1.00 for BEEF option. Types of noodles available: Bee Hoon, Thick Bee Hoon, Yellow Noodle, Kway Teow.
Tang Tea House Dim Sum Prices
Menu Item
Price
Shanghai Steamed Dumpling (4 pcs)
SGD 5.50
BBQ Chicken Bun
SGD 4.50
Chicken Feet (3 pcs)
SGD 4.50
Steamed Chicken Dumpling (4 pcs)
SGD 4.70
Pan-fried Chicken Dumpling (4 pcs)
SGD 4.90
Fried Sesame Ball (3 pcs)
SGD 3.00
Har Kow (3 pcs)
SGD 4.90
Siew Mai (3 pcs)
SGD 4.90
Spring Roll (2 pcs)
SGD 3.20
Steamed Rice Roll with Shrimps
SGD 4.90
Steamed Rice Roll with BBQ Chicken
SGD 4.90
Steamed Rice Roll (Plain)
SGD 3.50
Pan-fried Carrot Cake (2 pcs)
SGD 3.60
Lo Mai Gai
SGD 3.60
Steamed Beancurd Roll (3 pcs)
SGD 4.90
Deep Fried Shrimp Dumpling (3 pcs)
SGD 5.20
Steamed Bean Paste Bun (3 pcs)
SGD 3.90
Steamed Rice Roll – Lobster Mai (3 pcs)
SGD 5.90
Crystal Dumpling (3 pcs)
SGD 5.20
Crispy Vietnam Rolls (3 pcs)
SGD 5.90
Crispy Chicken Rolls (3 pcs)
SGD 5.90
Shrimp Chives Dumpling (3 pcs)
SGD 5.20
Red Chilli Dumpling (3 pcs)
SGD 5.20
Salted Egg Crystal Dumpling (3 pcs)
SGD 5.20
Golden Sand Bun
SGD 4.90
Multi-flavour Steamed Dumplings
SGD 9.50
Multi-flavour Buns
SGD 8.20
Tang Tea House Drinks Prices
Menu Item
Price
Lemonade Berry
SGD 3.90
Fresh Soursop
SGD 3.40
Bandung
SGD 2.70
Rose Syrup
SGD 2.40
Ribena
SGD 2.40
Wheat Grass
SGD 2.70
Horlicks Dinosaur
SGD 4.50
Soft Drinks
SGD 1.90
Longan/Lychee Drink
SGD 2.90
Coffee Mocha
SGD 4.00
Wheat Grass Bandung
SGD 2.90
Super Cooler
SGD 4.00
White Scorpion with Ice Cream
SGD 5.40
Black Scorpion with Ice Cream
SGD 4.00
Fizzy Lemon Ribena
SGD 3.40
Blueberry
SGD 2.40
Lemon Juice
SGD 2.70 (Hot) / SGD 3.40 (Cold)
Syrup Limau
SGD 2.70
Milo Dinosaur
SGD 3.80
Golden Scorpion with Ice Cream
SGD 4.00
Chinese Tea
SGD 1.50 (Hot) / SGD 2.20 (Cold)
Tea Hong Kong Style
SGD 1.50 (Hot) / SGD 2.20 (Cold)
Coffee Hong Kong Style
SGD 1.50 (Hot) / SGD 2.20 (Cold)
Horlicks
SGD 2.10 (Hot) / SGD 2.80 (Cold)
Milo
SGD 2.10 (Hot) / SGD 2.80 (Cold)
Coffee/Tea Cino
SGD 2.10 (Hot) / SGD 2.80 (Cold)
Fresh Honey Lemon
SGD 2.60 (Hot) / SGD 3.30 (Cold)
Fresh Lemon Tea
SGD 1.90 (Hot) / SGD 2.60 (Cold)
Grapefruit Pomelo with Himalayan Pink Salt
SGD 3.20
Homemade Barley Drink
SGD 1.90 (Hot) / SGD 2.60 (Cold)
Limau
SGD 1.90 (Hot) / SGD 2.60 (Cold)
Lime Juice
SGD 1.90 (Hot) / SGD 2.60 (Cold)
Tea “O” Limau
SGD 1.90 (Hot) / SGD 2.60 (Cold)
Lemon Grass Tea
SGD 2.10 (Hot) /SGD 2.80 (Cold)
Yuzu with Forest Honey
SGD 3.20
Nescafe
SGD 2.10 (Hot) /SGD 2.80 (Cold)
Chrysanthemum Tea
SGD 2.10 (Hot) /SGD 2.80 (Cold)
Lemon Barley
SGD 2.20 (Hot) / SGD 2.90 (Cold)
Tang Tea House Desserts Prices
Menu Item
Price
Cheng Tng (Hot/Cold)
SGD 3.90
Ice Kacang *Add Durian/Mango/Strawberry Sauce
SGD 4.20 SGD +2.00
Grass Jelly Bowl *Add Longan/Sea Coconut
SGD 3.40 SGD +2.00
Cendol
SGD 4.20
Ice Kacang with Ice Cream
SGD 6.20
Single Scoop Ice Cream
SGD 2.00
Ice Jelly with Mixed Fruits
SGD 5.60
Ice Jelly
SGD 3.40
Banana Split
SGD 6.80
Ice Kacang Soursop with Selasih
SGD 6.80
Tang Tea House Menu Singapore Allergen Information Table
Menu Item
Potential Allergens
Description
Crispy Char Siew Buns
Gluten, Soy, Sesame, Dairy
Soft buns filled with sweet barbecue pork, crispy on the outside.
Steam Custard Buns
Gluten, Egg, Dairy
Fluffy buns filled with a rich and creamy custard filling.
Egg Tarts
Gluten, Egg, Dairy
Flaky pastry crust filled with a smooth egg custard.
Har Gao (Shrimp Dumplings)
Shellfish, Gluten, Soy
Steamed dumplings with shrimp wrapped in a delicate, translucent skin.
Siu Mai (Pork Dumplings)
Gluten, Soy, Pork
Steamed pork dumplings with a combination of pork and shrimp filling.
Steamed Chicken Feet
Soy, Sesame, Gluten
Steamed chicken feet in a flavorful, savory soy-based sauce.
Hong Kong Milk Tea
Dairy, Soy
Classic Hong Kong-style milk tea with a creamy texture.
Jasmine Green Tea
None
A fragrant tea made from green tea leaves and jasmine flowers.
Oolong Tea
None
Smooth and floral tea made from partially fermented tea leaves.
Noodles (Various)
Gluten, Soy, Sesame
Wide range of noodle dishes including stir-fried, soups, and more.
Rice Dishes (Various)
Soy, Sesame, Gluten
Hearty rice dishes topped with meats, seafood, or vegetables.
Tang Tea House Menu Singapore Family Activities Table
Activity
Description
Ideal For
Additional Notes
Dim Sum Making Workshop
Learn how to prepare your own dim sum, including dumplings and buns.
Families with children, Groups
Advance booking required.
Tea Tasting Experience
Taste and learn about different types of traditional Chinese teas.
Tea enthusiasts, Families
Guided sessions available for groups.
Chinese Calligraphy Corner
Try your hand at Chinese calligraphy and take home your artwork.
Children, Teens, Families
Supplies available for practice.
Family Dim Sum Feast
Enjoy a large spread of dim sum dishes, including dumplings, buns, and more.
Families, Groups
Great for family celebrations and gatherings.
Traditional Chinese Games
Play traditional Chinese board games like Mahjong or Go while enjoying tea.
Families, Teens
Board games provided on-site.
Kids’ Fun Zone
A dedicated area with toys and activities for kids to enjoy while parents relax.
Families with young children
Available in select locations.
Themed Tea Parties
Host a fun, family-friendly themed tea party with cute tea sets and snacks.
Children, Families, Celebrations
Customizable themes available.
Tea and Dim Sum Pairing Class
Learn how to pair different teas with dim sum for a perfect dining experience.
Couples, Food Lovers, Families
Fun educational experience for all ages.
Tang Tea House Singapore Menu Nutrition Information Table
Menu Item
Serving Size
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Sodium (mg)
Crispy Char Siew Buns
2 pieces
300
8
50
10
500
Steam Custard Buns
2 pieces
270
6
40
8
450
Egg Tarts
1 tart
180
3
25
8
220
Har Gao (Shrimp Dumplings)
4 pieces
150
12
15
5
600
Siu Mai (Pork Dumplings)
4 pieces
200
14
18
9
550
Steamed Chicken Feet
1 serving
250
20
10
15
850
Hong Kong Milk Tea
500ml
250
3
35
9
150
Jasmine Green Tea
500ml
50
0
10
0
5
Oolong Tea
500ml
60
0
15
0
5
Noodles (Various)
1 serving
350
10
50
12
700
Rice Dishes (Various)
1 serving
400
12
60
14
800
Tang Tea House Singapore Menu Bulk Order Table
Bulk Order Package
Menu Items Included
Serving Size
Price (SGD)
Suitable For
Additional Notes
Dim Sum Feast Set A
Crispy Char Siew Buns, Steam Custard Buns, Har Gao, Siu Mai
Serves 8-10 pax
$150.00
Family Gatherings, Casual Parties
Includes variety of 4 dim sum items, customizable options
Dim Sum Feast Set B
Har Gao, Siu Mai, Egg Tarts, Crispy Char Siew Buns
Serves 12-15 pax
$220.00
Birthday Parties, Office Events
Includes up to 5 dim sum items, vegetarian options available
Family Tea & Dim Sum Set
Hong Kong Milk Tea, Jasmine Green Tea, Har Gao, Siu Mai, Egg Tarts
Serves 10-12 pax
$180.00
Family Meals, Tea Gatherings
Includes 3 drink options and 3 dim sum dishes
Premium Tea & Dim Sum Set
Oolong Tea, Hong Kong Milk Tea, Steamed Chicken Feet, Siu Mai
Serves 15-20 pax
$300.00
Corporate Events, Large Parties
Includes premium drinks and unique dim sum varieties
Party Noodle Set
Stir-fried Noodles, Steamed Dumplings, Egg Tarts, Jasmine Green Tea
Serves 12-15 pax
$250.00
Office Meetings, Casual Gatherings
Includes noodle dishes and a variety of tea flavors
Kids’ Dim Sum & Tea Set
Hong Kong Milk Tea, Har Gao, Steam Custard Buns, Egg Tarts
Serves 10-12 pax
$180.00
Kids’ Parties, Family Gatherings
Kid-friendly options, non-caffeinated tea available
Ultimate Tea Party Set
Oolong Tea, Hong Kong Milk Tea, Siu Mai, Har Gao, Steamed Chicken Feet
Serves 20-25 pax
$400.00
Large Celebrations, Weddings
Includes all signature dim sum and tea options
Corporate Tea Break Set
Oolong Tea, Jasmine Green Tea, Noodles, Siu Mai, Egg Tarts
Serves 15-20 pax
$350.00
Corporate Breaks, Conference Lunches
Includes a mix of tea, snacks, and meal items
Tang Tea House Menu Singapore Drive Thru Items Table
Category
Menu Item
Description
Price (SGD)
Preparation Time
Dim Sum
Crispy Char Siew Buns
Soft buns filled with sweet barbecue pork, crispy on the outside.
$6.00
3-4 mins
Steam Custard Buns
Fluffy buns filled with a rich and creamy custard filling.
$5.50
3-4 mins
Har Gao (Shrimp Dumplings)
Steamed shrimp dumplings with a delicate translucent skin.
$6.50
3-4 mins
Siu Mai (Pork Dumplings)
Steamed pork dumplings with a mix of pork and shrimp filling.
$6.00
3-4 mins
Teas
Hong Kong Milk Tea
Rich and creamy Hong Kong-style milk tea with black tea base.
$5.00
2-3 mins
Oolong Tea
Fragrant, smooth tea with a floral aroma.
$4.50
2-3 mins
Jasmine Green Tea
Light and aromatic green tea with jasmine fragrance.
$4.50
2-3 mins
Snacks & Light Meals
Egg Tarts
Flaky pastry filled with smooth egg custard.
$2.80
2-3 mins
Noodles (Various)
Stir-fried or soup noodles served with meat or vegetables.
$8.00
5-7 mins
Rice Dishes (Various)
Hearty rice dishes topped with meats, seafood, or vegetables.
$7.50
5-7 mins
Kid’s Meals
Kids Dim Sum Set
Mini dim sum including custard buns, shrimp dumplings, and a drink.
$7.00
3-4 mins
Specials
Premium Oolong Tea
High-quality, smooth, and aromatic oolong tea.
$5.00
2-3 mins
Milk Tea (Original)
Classic creamy milk tea with a strong tea base.
$4.50
2-3 mins
Franchising Opportunities Of Tang Tea House Singapore Restaurant
Tang Tea House, a well-loved brand in Singapore, offers a unique and exciting franchising opportunity in the fast-growing F&B industry, especially in the realm of traditional Chinese dim sum and tea. With a reputation for delivering high-quality, authentic dim sum and premium teas, Tang Tea House has become a go-to destination for both locals and tourists seeking a premium dining experience. Below are the key aspects of franchising with Tang Tea House:
1. Franchise Model Options
Full-Service Restaurant: Ideal for high-traffic areas, this model provides a complete dining experience, including a wide variety of dim sum, tea, and other Chinese dishes.
Express Kiosk or Counter: A smaller, more compact model for locations such as food courts or shopping malls, offering a limited but popular selection of dim sum and drinks.
Drive-Thru Concept: With the increasing demand for convenience, Tang Tea House also offers a drive-thru franchise model, focusing on quick service for beverages and light snacks.
2. Why Choose Tang Tea House?
Established Brand Recognition: Tang Tea House is known for its authentic Hong Kong-style dim sum and premium Chinese teas, making it a popular choice in the F&B market.
Proven Track Record: With years of successful operations in Singapore, the brand has a loyal customer base and a solid operational framework, ensuring potential franchisees a high chance of success.
Diverse Menu Offerings: The menu is designed to cater to various preferences, including dim sum, tea, and rice/noodle dishes, which are adaptable to local tastes.
Innovative and Trendy: Tang Tea House continues to innovate with modern takes on traditional dishes, appealing to both traditional and younger, trend-savvy customers.
3. Franchisee Support
Comprehensive Training: Tang Tea House offers thorough training in all aspects of restaurant management, from food preparation and service to customer care and operational procedures.
Marketing & Brand Support: Franchisees receive assistance in developing localized marketing campaigns to promote their store and attract customers, leveraging the brand’s established reputation.
Supply Chain Support: Tang Tea House provides access to a reliable network of suppliers for quality ingredients and equipment, ensuring consistent product quality.
Ongoing Operational Support: Franchisees benefit from continuous support, including guidance on staffing, inventory management, menu updates, and financial planning.
4. Franchise Requirements
Initial Investment: Franchise costs typically range from SGD $250,000 to SGD $600,000, depending on the store format (e.g., full-service or kiosk).
Franchise Fee: The franchise fee ranges from SGD $40,000 to SGD $60,000, covering the right to use the Tang Tea House brand, training, and initial setup.
Location Requirements: High-traffic locations such as shopping malls, commercial centers, or busy streets are preferred, though smaller kiosk options may be suitable for food courts.
Experience: Ideally, franchisees should have experience in the F&B industry, though Tang Tea House also provides training for individuals new to the business.
5. Ideal Franchisee Profile
Passion for F&B: Franchisees should be enthusiastic about the food and beverage industry and enjoy creating excellent customer experiences.
Business Acumen: An understanding of business management, including staffing, financials, and inventory control, is crucial for success.
Commitment to Quality: Tang Tea House maintains high standards of food quality, hygiene, and service, so franchisees must be dedicated to upholding these standards.
6. Steps to Franchise with Tang Tea House
Submit Inquiry: Fill out the franchise inquiry form on the Tang Tea House website or contact their franchising team.
Meet the Franchise Team: Schedule an initial meeting to discuss your goals, preferred locations, and the franchise requirements.
Sign Franchise Agreement: Once terms are agreed upon, sign the franchise agreement and secure the franchise rights.
Training and Setup: Participate in the training program and begin setting up your store, with the support of Tang Tea House’s team.
Launch Your Franchise: Once everything is in place, open your Tang Tea House franchise and start serving delicious dim sum and tea to customers.
Quality and Safety Of Tang Tea House Restaurant Singapore
Tang Tea House places great emphasis on maintaining high standards of quality and safety in all aspects of its operations, from food preparation to customer service. Here’s how Tang Tea House ensures the best experience for its customers:
1. Quality Ingredients
Sourcing: Tang Tea House sources only the finest ingredients for its menu, including fresh vegetables, premium meats, and high-quality tea leaves. For dim sum, authentic recipes and traditional preparation methods are used to ensure consistency in taste and texture.
Local and International Suppliers: A combination of local and international suppliers is used to maintain the highest quality standards, ensuring that only the freshest products are used in the preparation of each dish.
2. Food Preparation Standards
Authentic Recipes: Tang Tea House follows strict, time-honored recipes for their dim sum, tea, and other menu offerings, ensuring an authentic dining experience that reflects the best of Hong Kong-style cuisine.
Skilled Chefs: The restaurant employs skilled chefs who are trained in the traditional art of dim sum making and tea brewing, ensuring the highest level of culinary expertise in food preparation.
Consistency: The restaurant maintains strict consistency in the preparation of dishes. Whether it’s a simple bowl of noodles or a delicate shrimp dumpling, each dish meets the same high standard across all locations.
3. Hygiene and Food Safety
Strict Hygiene Protocols: Tang Tea House adheres to rigorous food safety and hygiene protocols to ensure a clean and safe dining environment. This includes regular cleaning of kitchen equipment, surfaces, and dining areas.
Food Safety Training: All staff are trained in food safety practices, including proper food handling, storage, and sanitation. This ensures that food is prepared and served safely at all times.
Regular Inspections: The restaurant conducts regular internal and external inspections to ensure compliance with Singapore’s stringent food safety regulations. This includes temperature checks for food storage, expiration date monitoring, and adherence to sanitation protocols.
4. Quality Control in Tea and Beverages
Tea Selection: Tang Tea House offers a range of premium teas, such as Oolong, Jasmine Green Tea, and Hong Kong Milk Tea. These teas are carefully selected from trusted suppliers to ensure their freshness and flavor.
Consistency in Brews: The brewing process is carefully controlled, with staff trained to prepare each cup of tea to the ideal temperature and steeping time, ensuring every cup served has the perfect taste and aroma.
Freshness Guarantee: All beverages, especially milk teas, are prepared fresh to order, maintaining a high level of quality and taste.
5. Customer Safety and Comfort
Allergen Awareness: Tang Tea House provides allergen information for customers with food sensitivities. Common allergens such as gluten, soy, and dairy are clearly indicated on the menu and staff are trained to address specific dietary requirements.
Safe Dining Environment: The restaurant maintains a comfortable and safe dining environment, following social distancing and safety guidelines where required. The dining spaces are regularly cleaned and sanitized for the well-being of all guests.
6. Transparency and Traceability
Traceable Sourcing: Tang Tea House ensures that all ingredients used are traceable, meaning that customers can trust that the food served is responsibly sourced and safe to consume.
Clear Menu Information: The restaurant provides clear and comprehensive menu information, including nutritional facts and allergen details, so customers can make informed choices based on their dietary needs.
7. Commitment to Continuous Improvement
Customer Feedback: Tang Tea House values customer feedback and continuously works to improve the dining experience. Regular surveys and direct feedback channels allow customers to share their experiences, and the team uses this information to make improvements.
Ongoing Staff Training: The restaurant invests in ongoing staff training to ensure that all employees are up to date with the latest food safety standards, cooking techniques, and customer service best practices.
Tang Tea House Singapore Location, Contact, Opening Hours And Instant Data
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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