Sufood Menu Singapore Prices 2025

Sufood Singapore offers a delightful menu that blends wholesome plant-based cuisine with creative culinary artistry. Known for its vibrant, nutritious dishes, the menu features a variety of fresh salads, hearty bowls, and rich pastas made with premium ingredients. Guests can enjoy unique plant-based offerings such as truffle mushroom pasta, signature tofu dishes, and refreshing cold-pressed juices. Sufood’s focus on sustainable dining ensures that each meal is not only delicious but also good for the environment. Perfect for those seeking a healthy yet flavorful dining experience, the menu caters to both vegan and vegetarian preferences.

Sufood Menu Singapore 2025

Sufood Singapore offers a creative plant-based menu, featuring delicious salads, pastas, and tofu dishes made from fresh, sustainable ingredients, catering to both vegan and vegetarian preferences for a healthy dining experience.

Sufood Menu Set Meals Prices

Menu Item	Description	Price
Weekday Set Lunch	4-course: Bread, Cider, Salad or Soup, Main	SGD 25.80
All Day Set Meal	6-course: Appetizer, Bread, Cider, Salad, Soup, Main	SGD 31.80
8-course Set Meal	8-course: Appetizer, Bread, Cider, Salad, Soup, Main, Dessert, Beverage	SGD 36.80

Sufood Appetizer Prices

Menu Item	Description	Price
Rosemary Bread Stick With Mustard Dip	5 pcs	SGD 6.32
Mulberry Cider	–	SGD 5.23

Sufood Salad Prices

Menu Item	Description	Price
Hawaiian Salad	Contains garlic/onion	SGD 8.50
Baked Botton Mushroom With Garlic Butter	Contains garlic & milk	SGD 8.50
Wafu Yuzu Potato Salad	–	SGD 8.50

Sufood Soup Prices

Menu Item	Description	Price
Cream Of Black Truffle Soup With Wild	Contains milk	SGD 8.50
Double-Boiled Cordyceps White Fungus Soup With Black Garlic	Contains garlic	SGD 8.50
Hearty Tomato-Carrot Cream Soup	Contains milk	SGD 8.50
Miso-Kombu Soup With Lotus Seeds	–	SGD 8.50

Sufood Main Menu Prices

Menu Item	Description	Price
Peppery Golden Quinoa Risotto	Contains garlic/onion/milk	SGD 18.31
Olive Fried Rice With Mix Vegetable	–	SGD 18.31
Zesty Oyster Mushroom Stone Pot 5-Grain Rice	Contains garlic/Chili	SGD 18.31
Baked Shell Pasta With Black Truffle	Contains milk	SGD 18.31
Lion’s Mane Mushroom Steak With Crispy Mix Veggie	Contains egg/milk	SGD 18.31
Mexican Veggie Burrito	Contains garlic/onion/milk	SGD 18.31
Wild Mushroom Spaghetti With Pesto Sauce	Contains garlic/onion	SGD 18.31
Star Pizza	Contains milk	SGD 18.31
Bortobelle Mushroom Pizza With Black Truffle	Contains milk	SGD 18.31
Roasted Miso Cauliflower	Contains peanut	SGD 18.31
Wild Vegetable Spaghetti With Tomato Sauce	–	SGD 18.31

Sufood Desserts Prices

Menu Item	Description	Price
Maple Osmanthus Flower Jelly	Contains egg	SGD 7.41
Rosy White Fungus With Peach Gum	Warm	SGD 7.41
Snow Bird S Nest Beancurd	–	SGD 7.41

Sufood Beverage Prices

Menu Item	Price
Pear & Yuca Root Juice Ice	SGD 6.32
Butterpea Flower Cooler (Cold)	SGD 6.32
Tropical Fruit Tea Ice	SGD 6.32
Roselle Yuzu Tea Hot	SGD 5.23
Hawthorn Chrysanthemum Tea Hot	SGD 5.23
Dragon Fruit & Soursop Juice (Cold)	SGD 6.32

Sufood Menu Singapore Allergen Information Table

Dish	Contains Gluten	Contains Nuts	Contains Soy	Contains Dairy	Contains Eggs
Truffle Mushroom Pasta	Yes	No	Yes	Yes	No
Signature Tofu Bowl	No	No	Yes	No	No
Fresh Garden Salad	No	Yes	No	Yes	No
Pumpkin Soup	No	No	No	Yes	No
Vegan Pizza	Yes	Yes	Yes	No	No
Cold-Pressed Juice	No	No	No	No	No

Sufood Menu Singapore Family Activities Table

Activity	Description	Target Audience	Duration	Availability
DIY Pizza Workshop	Kids create their own plant-based pizzas with guidance.	Children aged 6-12	30-45 minutes	Weekends and public holidays
Nutrition Education Sessions	Fun talks on healthy eating and sustainable food choices.	Families	20-30 minutes	Monthly
Art & Craft Corner	Kids enjoy creating food-themed crafts and paintings.	Children aged 4-10	Open throughout dining	Daily
Family Combo Meal Promotions	Special meal sets with free kids’ portions and gifts.	Families with children	Dining duration	Seasonal
Cooking Demonstrations	Live demos of Sufood’s signature plant-based recipes.	Adults and older children	15-20 minutes	Weekends

Sufood Singapore Menu Nutrition Information Table

Dish	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fats (g)	Fiber (g)	Sugar (g)
Truffle Mushroom Pasta	450	12	65	15	8	5
Signature Tofu Bowl	380	20	45	10	6	3
Fresh Garden Salad	180	5	15	8	4	2
Pumpkin Soup	160	3	20	6	3	4
Vegan Pizza	520	18	75	18	10	7
Cold-Pressed Juice	120	1	28	0	2	22

Sufood Singapore Menu Bulk Order Table

Item	Minimum Quantity	Price per Unit (SGD)	Bulk Discount (%)	Customizations Available	Lead Time (Days)
Truffle Mushroom Pasta	10	15.00	10%	Sauce adjustments, gluten-free option	2
Signature Tofu Bowl	10	12.00	15%	Additional toppings available	2
Fresh Garden Salad	20	8.00	10%	Dressing on the side, extra veggies	1
Pumpkin Soup (500ml)	15	7.00	12%	No cream option	2
Vegan Pizza	10	18.00	10%	Topping customizations	3
Cold-Pressed Juice (500ml)	20	5.00	5%	Choice of flavors	1

Sufood Menu Singapore Drive Thru Items Table

Item	Price (SGD)	Drive-Thru Availability	Estimated Preparation Time	Customizable Options
Truffle Mushroom Pasta	15.00	Yes	8-10 minutes	Gluten-free pasta, extra truffle oil
Signature Tofu Bowl	12.00	Yes	7-9 minutes	Add extra tofu, sauce on the side
Fresh Garden Salad	8.00	Yes	5-7 minutes	Choice of dressing, extra vegetables
Pumpkin Soup (500ml)	7.00	Yes	5 minutes	Cream-free option
Vegan Pizza	18.00	Limited (Pre-order needed)	12-15 minutes	Add extra toppings, gluten-free crust
Cold-Pressed Juice	5.00	Yes	Ready to serve	Choice of flavors

Franchising Opportunities Of Sufood Singapore Restaurant

Parent Company: Minor Food Singapore

• Minor Food Singapore oversees several well-known restaurant brands and offers franchise partnerships.
• While Sufood does not publicly list franchise opportunities, it may still be possible to explore potential collaborations or expansions under Minor Food Singapore’s management.

Why Franchise with Sufood?

• Unique Vegetarian Concept: Sufood has carved a niche for itself by offering healthy, innovative vegetarian dishes that appeal to health-conscious diners.
• Global Reputation: Originating from Taiwan, Sufood has expanded internationally, showcasing its potential as a scalable and sustainable restaurant model.

Support and Training

• Minor Food Singapore provides extensive support to franchisees for their brands, including:
  • Comprehensive staff training programs.
  • Marketing strategies and materials.
  • Operational guidance and supply chain support.

Potential Investment

• As part of a larger group, franchising with Minor Food Singapore could require a significant initial investment, with costs dependent on location, outlet size, and operational requirements.

Quality and Safety Of Sufood Restaurant Singapore

1. Food Quality

• Premium Ingredients: Sufood focuses on using fresh, high-quality, and sustainably sourced ingredients to create its signature dishes. Its menu emphasizes natural flavors, avoiding artificial additives or preservatives.
• Creative Menu Design: The restaurant offers a unique blend of Taiwanese and Western culinary influences, ensuring every dish is both visually appealing and delicious. The menu frequently incorporates seasonal ingredients to maintain freshness and variety.
• Strict Supplier Standards: Sufood collaborates with trusted suppliers who meet stringent quality benchmarks, ensuring that only the best ingredients are used.

2. Food Safety

• Compliance with Singapore Standards: Sufood adheres to the stringent food safety and hygiene regulations mandated by the Singapore Food Agency (SFA), including proper storage, preparation, and serving protocols.
• Hygienic Preparation Practices: The restaurant maintains high standards of cleanliness in the kitchen and dining areas. Staff are trained in safe food handling practices to prevent contamination.
• ISO-Certified Procedures: While specific certifications may vary, Sufood incorporates industry-standard procedures to ensure food safety throughout its operations.

3. Customer Safety

• Dietary Transparency: Sufood provides detailed menu descriptions, helping customers make informed choices, especially those with dietary restrictions or food allergies.
• Vegetarian and Vegan Options: The menu is entirely vegetarian, with numerous vegan-friendly choices, catering to a wide audience of health-conscious diners.

4. Sustainability and Ethics

• Eco-Friendly Practices: Sufood promotes sustainability through eco-conscious sourcing and minimal food waste practices.
• Plant-Based Focus: By offering exclusively vegetarian dishes, Sufood contributes to environmental sustainability and supports the growing demand for plant-based dining.

Sufood Singapore Location, Contact, Opening Hours And Instant Data

Contact:+6563335338

Opening Hours

Saturday	11:30 AM–3 PM5:30–10 PM	
Sunday	11:30 AM–3 PM5:30–10 PM	
Monday	11:30 AM–3 PM5:30–10 PM	
Tuesday	11:30 AM–3 PM5:30–10 PM	
Wednesday(New Year’s Day)	11:30 AM–3 PM5:30–10 PMHours might differ	
Thursday	11:30 AM–3 PM5:30–10 PM	
Friday	11:30 AM–3 PM5:30–10 PM

Service options

• Takeout
• Dine-in

Offerings

• Coffee
• Small plates
• Vegan options
• Vegetarian options

Dining options

• Lunch
• Dinner
• Dessert

Atmosphere

• Casual
• Cozy

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• NFC mobile payments

Children

• Good for kids

Parking

Plenty of parking

Paid parking lot

official sources of Sufood Singapore.

• Website
• Facebook
• Instagram