Spago Singapore offers an exquisite dining experience blending Californian cuisine with international influences. Set atop Marina Bay Sands, the menu features a variety of innovative dishes, from fresh seafood and succulent meats to seasonal vegetables and handcrafted pasta. Signature items include the miso-marinated black cod, roasted duck with foie gras, and their famous wood-fired pizzas. For dessert, guests can indulge in decadent treats like the chocolate cake with espresso ice cream. Spago’s carefully curated wine list complements the diverse flavors, creating a refined atmosphere that showcases culinary creativity and exceptional quality in every dish.
Spago Menu Singapore 2025
Spago Singapore offers a fusion of Californian and global flavors, featuring dishes like miso black cod, wood-fired pizzas, and decadent desserts, all complemented by an exquisite selection of wines and seasonal ingredients.
Create A Table Of Spago Menu Singapore Allergen Information Table
Dish
Gluten
Dairy
Egg
Nuts
Soy
Shellfish
Fish
Peanuts
Sesame
Other Allergens
Miso Black Cod
No
Yes
No
No
Yes
No
Yes
No
No
Alcohol, Sesame Oil
Wood-Fired Margherita Pizza
Yes
Yes
No
No
Yes
No
No
No
Yes
Tomato, Dairy (Mozzarella)
Roasted Duck with Foie Gras
No
Yes
Yes
No
Yes
No
Yes
No
No
Gluten (in sauce)
Handcrafted Pappardelle
Yes
Yes
Yes
No
No
No
No
No
No
Dairy (Parmesan)
Spago Signature Chocolate Cake
Yes
Yes
Yes
Yes
No
No
No
No
No
Alcohol (in glaze)
Seasonal Roasted Vegetables
No
No
No
No
No
No
No
No
No
None
Lobster Roll
Yes
Yes
Yes
No
Yes
Yes
Yes
No
No
Dairy (Butter)
Create A Table Of Spago Menu Singapore Family Activities Table
Family Activity
Description
Price Range (SGD)
Kids’ Cooking Class
Hands-on culinary experience for children, learning to prepare simple dishes
$60 – $120 per child
Family Brunch Buffet
A family-friendly buffet with a variety of dishes to please all ages
$80 – $150 per person
Interactive Chef’s Table
Family dining experience with the chef explaining dishes and techniques
$150 – $250 per person
Family Afternoon Tea
A delightful afternoon tea with a selection of treats and snacks for all
$45 – $75 per person
Private Dining Experience
A family event in a private room with customized menu options
$500 – $1500 per group
Cooking Demonstration
Watch chefs prepare signature dishes while learning tips and tricks
$50 – $100 per person
Kids’ Dessert Decorating Class
A fun and creative activity where children decorate their own desserts
$30 – $60 per child
Create A Table Of Spago Singapore Menu Nutrition Information Table
Dish
Calories (kcal)
Protein (g)
Fat (g)
Carbohydrates (g)
Fiber (g)
Sugar (g)
Sodium (mg)
Cholesterol (mg)
Miso Black Cod
350
25
18
12
3
6
800
60
Wood-Fired Margherita Pizza
800
20
35
95
5
10
850
30
Roasted Duck with Foie Gras
550
35
40
12
2
1
750
90
Handcrafted Pappardelle
700
25
30
80
4
6
600
70
Spago Signature Chocolate Cake
450
5
22
58
3
35
250
60
Seasonal Roasted Vegetables
200
5
10
25
6
10
200
0
Lobster Roll
600
40
30
40
3
8
900
75
Create A Table Of Spago Singapore Menu Bulk Order Table
Dish
Quantity (Servings)
Estimated Price per Serving (SGD)
Total Price (SGD)
Additional Notes
Miso Black Cod
10-20 servings
$50
$500 – $1000
Miso-marinated cod, often a popular choice for large groups.
Wood-Fired Margherita Pizza
10-30 pizzas
$30
$300 – $900
Can be sliced for easy sharing. Customize toppings if desired.
Roasted Duck with Foie Gras
8-15 servings
$60
$480 – $900
A rich, indulgent dish best for special occasions.
Handcrafted Pappardelle
10-20 servings
$40
$400 – $800
Fresh pasta in a creamy sauce, can accommodate dietary needs.
Spago Signature Chocolate Cake
1-3 large cakes
$150
$150 – $450
Decadent dessert, perfect for a group.
Seasonal Roasted Vegetables
8-20 servings
$20
$160 – $400
A healthy, vegetarian side option.
Lobster Roll
8-20 servings
$50
$400 – $1000
A luxurious seafood option, popular for upscale gatherings.
Assorted Mini Desserts
20-50 pieces
$8 per piece
$160 – $400
Perfect for dessert tables, variety of flavors.
Family Brunch Buffet (per person)
15-30 persons
$80
$1200 – $2400
A full spread with options for everyone in the family.
Custom Cocktail or Mocktail
10-30 servings
$12 per drink
$120 – $360
Alcoholic or non-alcoholic options available for events.
Create A Table Of Spago Menu Singapore Drive Thru Items Table
Dish
Description
Price (SGD)
Estimated Calories (kcal)
Available for Drive-Thru
Wood-Fired Margherita Pizza
Classic pizza with fresh tomatoes, mozzarella, and basil.
$25
800
Yes
Grilled Chicken Wrap
Grilled chicken, lettuce, tomatoes, and a tangy dressing.
$15
450
Yes
Spago Signature Burger
Beef patty, caramelized onions, cheese, and special sauce.
$18
600
Yes
Handcrafted Pappardelle (Takeaway)
Fresh pasta with creamy sauce, sautéed mushrooms, and parmesan.
$22
700
Yes
Lobster Roll
Lobster meat in a soft roll with lemon butter dressing.
$30
550
Yes
Seasonal Roasted Vegetables
A healthy side of roasted seasonal vegetables.
$12
200
Yes
Mini Chocolate Cake
A rich, decadent chocolate cake with a smooth finish.
$8
450
Yes
Lemonade (Cold Drink)
Freshly squeezed lemonade, perfect for a refreshing drink.
$5
120
Yes
Iced Coffee
Iced coffee with milk and a touch of sweetness.
$6
180
Yes
Caesar Salad
Romaine lettuce, parmesan, croutons, and creamy Caesar dressing.
$10
300
Yes
Describe Franchising Opportunities Of Spago Singapore Restaurant
Brand Reputation and Heritage
Leverage Spago’s renowned reputation for fine dining and celebrity chef Wolfgang Puck’s culinary expertise.
Opportunity to align with a high-end, globally recognized brand in the hospitality industry.
Prime Locations
High demand for Spago restaurants in key metropolitan areas, luxury hotels, and premium shopping malls.
Targeted at affluent, cosmopolitan clientele who appreciate fine dining and innovative cuisine.
Exclusive Menus
Access to Spago’s signature menu items, including wood-fired pizzas, miso black cod, and handcrafted pastas.
Adaptation of the menu for local tastes, while maintaining Spago’s core culinary standards.
Training and Support
Comprehensive franchisee training programs covering culinary techniques, customer service, and restaurant operations.
Ongoing support from Spago’s corporate team, including marketing, branding, and operational best practices.
High-End Dining Experience
Focus on providing a refined, upscale dining experience with exceptional service and quality.
Opportunity to operate both dine-in and takeout services in a luxury restaurant environment.
Brand and Marketing Assistance
Benefit from Spago’s established brand recognition and marketing strategies to attract customers.
Localized marketing support to help franchisees integrate into their markets.
Design and Ambience
Access to Spago’s distinct restaurant design and décor guidelines for creating a consistent brand atmosphere.
Potential for custom interior design to match the local culture while retaining the signature Spago feel.
International Expansion
Potential for opening multiple locations in major international cities, including other parts of Asia, Europe, and the Middle East.
Spago could explore expansion into untapped high-end markets around the world.
Ongoing Innovation
Access to seasonal menus and innovative culinary creations developed by Wolfgang Puck and his team.
Opportunity to stay current with food trends, sustainability practices, and customer preferences.
Exclusive Franchisee Rights
Exclusive rights to open and operate Spago restaurants within a designated territory or region.
Potential for long-term partnerships with hotel chains, luxury malls, or tourist destinations.
Describe Quality and Safety Of Spago Restaurant Singapore
Quality List of Spago Restaurant Singapore:
Exceptional Ingredients
Use of premium, fresh, and seasonal ingredients, sourced both locally and internationally.
Focus on high-quality proteins, seafood, organic produce, and artisanal products.
Signature Culinary Expertise
Dishes prepared by skilled chefs trained in Wolfgang Puck’s culinary techniques.
A diverse menu that blends Californian and international cuisines, ensuring a creative and refined dining experience.
Consistent Food Presentation
Each dish is artistically plated with attention to color, texture, and symmetry.
Emphasis on visual appeal as an integral part of the dining experience.
Customization for Dietary Preferences
Menu customization available for guests with dietary restrictions, including vegetarian, vegan, gluten-free, and nut-free options.
Flexibility to accommodate allergies or specific preferences without compromising on flavor or quality.
High Standards of Service
Impeccable service standards ensuring guests’ needs are anticipated and met.
Knowledgeable staff that can expertly describe dishes, wine pairings, and answer questions about the menu.
Innovative Menus
Seasonal and rotating menu items that reflect current food trends while staying true to Spago’s culinary philosophy.
Use of modern techniques like sous-vide, smoking, and fermentation to create exciting new flavors.
Wine & Beverage Excellence
Carefully curated wine list, with top selections from renowned vineyards and regions.
Specialty cocktails and non-alcoholic beverages crafted with the same care and creativity as the food.
Luxury Dining Ambiance
Elegant and sophisticated restaurant design, combining modern aesthetics with a comfortable atmosphere.
High-end furnishings, art pieces, and lighting to create a premium dining environment.
Sustainability Practices
Commitment to sustainability through sourcing eco-friendly ingredients, minimizing food waste, and reducing carbon footprint.
Participation in sustainable packaging and responsible sourcing practices.
Safety List of Spago Restaurant Singapore:
Food Safety Compliance
Adherence to Singapore’s Food Safety Regulations, including strict guidelines for food storage, handling, and preparation.
Regular inspections and audits to ensure the restaurant complies with local health and safety standards.
Hygiene and Sanitation
Comprehensive cleaning protocols for all kitchen areas, dining spaces, and restrooms.
Frequent hand washing and sanitization by all staff members to maintain a clean and safe environment.
Employee Health and Safety
Regular health checks for employees to ensure no contagious illnesses are passed to guests.
Staff trained in food handling and safety procedures to prevent cross-contamination.
Safe Food Handling Procedures
Implementation of proper food handling procedures for both raw and cooked foods to prevent foodborne illnesses.
Temperature control measures for perishable items to ensure they are stored at safe levels.
Allergen Management
Clear communication about potential allergens in menu items to ensure guest safety.
Specific protocols in place to prevent cross-contact of allergens during food preparation.
Emergency Preparedness
Clearly marked emergency exits and evacuation plans for guests and staff.
Staff trained in basic first aid, CPR, and how to handle emergencies like fires, accidents, or allergic reactions.
Safe and Secure Dining Environment
Ensuring a safe and comfortable environment for guests by maintaining well-lit areas, stable furniture, and free of obstructions.
Regular checks to ensure compliance with fire safety, electrical safety, and other local regulations.
Temperature Control for Hot and Cold Foods
Strict protocols for ensuring hot food is served at the correct temperature and cold items are kept chilled.
Regular monitoring of kitchen and storage area temperatures to avoid any safety risks.
Social Distancing and Health Protocols (if applicable)
Adherence to COVID-19 safety protocols, including social distancing measures, temperature checks, and sanitization of tables and seating between guests.
Availability of hand sanitizers at strategic locations within the restaurant.
Staff Training in Health and Safety Standards
Continuous education for staff on the latest safety practices, including food safety certifications and customer safety standards.
Staff equipped with appropriate personal protective equipment (PPE) when necessary.
Spago Singapore Location, Contact, Opening Hours And Instant Data
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
Genki Sushi Singapore offers an innovative sushi experience with a focus on quality and convenience. Known for its conveyor belt sushi, customers can enjoy freshly prepared sushi items like salmon, tuna, and prawn nigiri, alongside specialty rolls such as the spicy tuna roll and creamy salmon roll. The restaurant also features hot dishes like teriyaki…
Soi 47 in Singapore offers a tantalizing array of authentic Thai street food, capturing the essence of Thailand’s vibrant culinary culture. The menu features signature dishes like Pad Thai with a rich, smoky flavor, succulent Green Curry with tender chicken, and aromatic Tom Yum soup brimming with fresh herbs and spices. Each dish is crafted…
Aiman Cafe in Singapore offers a diverse menu featuring authentic Malay and Thai cuisine. Patrons can enjoy traditional dishes such as Nasi Goreng, Mee Rebus, and Tom Yum Soup, all prepared with fresh ingredients and aromatic spices. The cafe also serves a variety of seafood options, including Sambal Stingray and Butter Prawns, catering to seafood…
Cedric Grolet Singapore brings an exquisite fusion of artistry and flavor to the city’s dessert scene, offering a menu that blurs the line between pastry and sculpture. Known globally for his iconic fruit-inspired creations and innovative viennoiseries, each dessert is a masterpiece crafted with precision and creativity. Guests can indulge in signature offerings such as…
Lo Hey HK Seafood, located at One Holland Village in Singapore, offers an authentic Hong Kong dining experience reminiscent of the 1980s and 1990s. The restaurant’s interior features vibrant green and deep red tones, vintage movie posters, and a mock theatre entrance with red velvet curtains, creating a nostalgic atmosphere. The menu includes Cantonese seafood…
Kebabchi Charcoal BBQ in Singapore offers a delightful fusion of traditional Middle Eastern flavors and modern grilling techniques. Known for its expertly cooked kebabs, the menu features a variety of skewers, including juicy chicken, tender lamb, and flavorful beef, all marinated in aromatic spices and grilled over charcoal for that smoky perfection. Alongside the kebabs,…