Sichuan Alley in Singapore offers a diverse menu that showcases authentic Sichuan flavors. Their signature Mian Yang rice noodles, with a history spanning over 1,800 years, are served in various authentic soup bases, including clear, red, and a unique Sichuan blend with vine pepper essence. Complementing the noodles are Chengdu-style tapas, such as the B-52 Fried Chicken and Sichuan Sour Vegetable Fish, providing a delightful array of tastes. To complete the dining experience, Sichuan-inspired beverages, infused with jasmine flowers handpicked from Sichuan’s mountains, offer a refreshing accompaniment to the meal.
Sichuan Alley Menu Singapore 2025
Sichuan Alley in Singapore offers authentic Sichuan cuisine, featuring signature Mian Yang rice noodles, Chengdu-style tapas, and Sichuan-inspired beverages, blending tradition with contemporary elements.
Noodles with chicken gizzard, pickled vegetables, and chickpeas for added flavor.
SGD 16.00
Mushroom with Chicken Broth Rice Noodle / Noodle
A clear chicken and mushroom broth with rice noodles for a light meal.
SGD 12.65
Sichuan Alley Dry Noodle & Dumplings Prices
Menu Item
Description
Price
Sichuan Alley Dan Dan Noodles
Sichuan-style noodles with mashed peas, minced pork, and coriander.
SGD 14.80
Cold Chicken Noodles
Cold noodles with shredded chicken breast and bean sprouts for a refreshing dish.
SGD 7.70
Hot and Sour Pork Dumplings
Six pieces of pork dumplings in a tangy, spicy sauce with spring onions.
SGD 7.20
Crispy Pork Dumplings
Six crispy pork dumplings in red chili oil, offering a spicy kick.
SGD 7.20
King Prawn Scallion Oil Noodle
Noodles tossed in scallion oil with king prawns for a rich, savory flavor.
SGD 15.40
King Prawn Egg Fried Rice
Fried rice with king prawns and eggs for a flavorful meal.
SGD 15.40
Mala Chongqing Spicy Noodles
Spicy Chongqing-style noodles with a bold mala flavor.
SGD 8.03
Fried Chicken Cutlet Scallion Oil Noodles
Scallion oil noodles with a crispy fried chicken cutlet.
SGD 15.40
Chicken Cutlet Egg Fried Rice
Egg fried rice topped with a golden chicken cutlet for a complete meal.
SGD 15.40
Sichuan Soy Sauce Fried Rice
Soy sauce fried rice with Sichuan spices for a flavorful twist.
SGD 9.79
Sichuan Alley Vegetarian Prices
Menu Item
Description
Price
Scallion Oil Noodle
Noodles tossed in fragrant scallion oil for a light yet flavorful vegetarian dish.
SGD 9.90
Sichuan Alley Desserts Prices
Menu Item
Description
Price
Speciality Ice Jelly
A refreshing dessert with ice jelly, brown sugar, hawthorn flakes, and fresh fruits.
SGD 6.10
Cold Sweet Fermented Rice
Glutinous rice balls with fermented rice and a hint of osmanthus for a unique, sweet taste.
SGD 5.00
Sichuan Alley Menu Extras Prices
Menu Item
Description
Price
Braised Pig Intestines
Tender, slow-braised pig intestines for extra flavor.
SGD 6.10
Braised Pork Ribs
Soft, juicy pork ribs cooked in a savory braise.
SGD 6.10
Mashed Golden Beans
Creamy mashed beans for added protein and texture.
SGD 3.90
Fried Egg
Lightly fried egg with a crispy edge.
SGD 2.20
Ramen Egg
Soft-boiled egg with a seasoned, creamy yolk.
SGD 2.20
White Rice
Steamed white rice as a simple, versatile side.
SGD 2.20
Add Noodles
Additional noodles for extra heartiness.
SGD 1.70
Braised Beef
Rich, tender braised beef pieces for added protein.
SGD 7.20
Add Rice Noodles
Extra rice noodles to complete your dish.
SGD 1.70
Sichuan Alley Beverages Prices
Menu Item
Description
Price
Iced Brew Yuzu Chrysanthemum Tea
Yuzu jam and chrysanthemum blend for a sweet, floral refreshment.
SGD 6.50
Cold Brewed Osmanthus Black Tea
Unsweetened black tea with the subtle aroma of osmanthus.
SGD 6.10
Cold Brewed Chengdu Jasmine Green Tea
Unsweetened jasmine green tea with a delicate floral taste.
SGD 6.10
Black Plum Ice Tea
Black tea with plum and orange peel for a sweet-tart balance.
SGD 6.50
Ice Lemon Tea
Black tea with lemon and luo han guo for a refreshing citrus blend.
SGD 6.50
Chengdu Fizz
A unique fizz with kumquat, chili padi, Sichuan pepper, and soda.
SGD 6.50
Island Day
Mango and passionfruit soda for a tropical twist.
SGD 6.50
Mister Kiwi
Kiwi and green grape with soda for a crisp, fruity drink.
SGD 6.50
Yuanyang Milk Tea
A classic blend of black and milk tea for a smooth, creamy taste.
SGD 7.15
Black Milk Tea
Rich black milk tea with deep flavors.
SGD 7.15
Green Tea with Milk
Smooth green tea with milk for a creamy, light taste.
SGD 7.15
Sichuan Alley Menu Singapore Family Activities Table
Sichuan Alley Menu
Family Activities in Singapore
Appetizers
Outdoor Fun
Spicy Wontons (香辣拌面)
Gardens by the Bay (Explore the Flower Dome)
Sichuan Style Cold Noodles (凉拌面)
Singapore Zoo (Meet the animals)
Main Courses
Sentosa Island (Beach & Adventure Parks)
Mapo Tofu (麻婆豆腐)
East Coast Park (Cycling, Skating, or Picnic)
Kung Pao Chicken (宫保鸡丁)
Singapore Flyer (Panoramic Views of Singapore)
Sides
Cultural Experiences
Steamed Rice (米饭)
Chinatown Heritage Centre (Learn History)
Stir-fried Green Beans (干煸四季豆)
ArtScience Museum (Interactive Exhibits)
Desserts
Singapore National Museum (Family Exhibits)
Tofu Pudding (豆花)
KidsSTOP (Interactive Science Exhibits)
Red Bean Soup (红豆汤)
Universal Studios Singapore (Themed Rides)
Drinks
Indoor Activities
Jasmine Tea (茉莉花茶)
Play Nation (Gaming and Board Games)
Sichuan Iced Tea (四川冰茶)
Kiztopia (Indoor Play Centre for Kids)
Specialties
Water Fun
Spicy Hot Pot (麻辣火锅)
Adventure Cove Waterpark (Slides & Pools)
Dry Pot (干锅)
Wild Wild Wet (Water Slides & Pools)
Vegetarian
Family Shopping
Stir-fried Lotus Root (炒莲藕)
Orchard Road (Shops and Malls)
Spicy Tofu Stir Fry (香辣豆腐)
VivoCity (Shopping and Entertainment)
Sichuan Alley Singapore Menu Nutrition Information Table
Dish Name
Serving Size
Calories
Protein (g)
Carbs (g)
Fat (g)
Sodium (mg)
Fiber (g)
Sichuan Spicy Noodles
1 bowl (200g)
350
10
55
12
900
5
Mapo Tofu
1 bowl (250g)
400
15
25
28
950
6
Kung Pao Chicken
1 plate (200g)
430
25
30
22
950
4
Chongqing Spicy Wings
6 wings (150g)
500
30
10
35
1,100
2
Sichuan Hot Pot
1 serving (300g)
600
40
20
40
1,200
7
Steamed Dumplings
6 pieces (180g)
350
12
50
12
500
3
Sichuan Beef Stir-fry
1 plate (200g)
520
28
15
38
1,000
5
Spicy Fish Fillet
1 serving (250g)
480
25
15
30
950
4
Dan Dan Noodles
1 bowl (220g)
400
12
55
14
1,100
4
Vegetable Spring Rolls
4 rolls (160g)
320
7
45
15
600
3
Sichuan Alley Singapore Menu Bulk Order Table
Dish Name
Quantity
Price per Item (SGD)
Total Price (SGD)
Sichuan Cold Noodles
50
7.50
375.00
Mapo Tofu
30
10.00
300.00
Dan Dan Noodles
40
8.50
340.00
Sichuan Spicy Chicken
25
14.00
350.00
Chongqing Spicy Wings
20
12.00
240.00
Sichuan Alley Menu Singapore Drive Thru Items Table
Item No.
Dish Name
Description
Price (SGD)
Allergen Information
1
Sichuan Spicy Chicken
Crispy chicken tossed in a fiery Sichuan sauce with peppercorns
8.50
Gluten, Soy, Chicken
2
Mapo Tofu
Soft tofu in a spicy and aromatic Sichuan sauce with minced pork
7.80
Soy, Pork, Gluten
3
Dan Dan Noodles
Noodles served in a tangy, spicy sauce with ground pork and peanuts
6.90
Gluten, Peanut, Pork
4
Sichuan Beef Skewers
Marinated beef skewers grilled with Sichuan spices and chili flakes
9.50
Gluten, Beef
5
Fried Wontons
Deep-fried wontons filled with a savory mix of pork and shrimp
6.00
Gluten, Shrimp, Pork
6
Chongqing Hot Pot
A spicy and numbing hot pot with a variety of meats and vegetables
15.00
Gluten, Beef, Pork, Soy
7
Sichuan Fried Rice
Stir-fried rice with diced vegetables, egg, and your choice of protein
7.20
Gluten, Egg, Soy
8
Spicy Sichuan Fries
Crispy fries topped with spicy chili and Sichuan pepper seasoning
5.80
Gluten, Soy
9
Kung Pao Chicken
Stir-fried chicken, peanuts, and chili in a savory and slightly sweet sauce
8.20
Gluten, Soy, Chicken
10
Chili Oil Dumplings
Dumplings filled with a savory pork mix and served with chili oil
7.00
Gluten, Pork, Soy
Quality and Safety Of Sichuan Alley Restaurant Singapore
Quality of Ingredients: Sichuan Alley is known for its commitment to using fresh, high-quality ingredients. Their dishes, particularly the iconic Sichuan-style flavors, are made with authentic spices and fresh vegetables, meats, and seafood. The restaurant carefully selects ingredients that meet their high standards of freshness and taste.
Traditional Cooking Methods: The restaurant stays true to Sichuan culinary traditions, employing authentic cooking techniques to deliver the rich, bold, and flavorful dishes. The use of traditional cooking methods, such as wok-frying, steaming, and braising, ensures that every dish retains its original taste and texture.
Hygiene and Cleanliness: Sichuan Alley places a strong emphasis on hygiene and cleanliness in both the kitchen and dining areas. The staff follow strict health and safety protocols, including regular cleaning and sanitization of all surfaces and kitchen equipment. This ensures that customers enjoy a safe and comfortable dining environment.
Food Safety Standards: The restaurant adheres to Singapore’s food safety regulations, ensuring all food is prepared and stored under optimal conditions. This includes maintaining proper food handling procedures to prevent contamination and ensure the safety of the meals served.
Allergen Awareness: Sichuan Alley is attentive to food allergies and provides information on potential allergens in their dishes. They take precautions to avoid cross-contamination, offering guests a safe dining experience, especially those with food sensitivities.
Customer Experience: The restaurant focuses on providing an exceptional dining experience, ensuring customer satisfaction through attentive service and high-quality food. The staff is trained to handle any special requests or dietary concerns, making every meal unique and tailored to customer preferences.
Sichuan Alley Singapore Location, Contact, Opening Hours And Instant Data
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