Penang Place Menu Singapore Prices 2025

Penang Place in Singapore offers a vibrant and authentic taste of Malaysian cuisine, with a menu that celebrates the bold flavors of Penang. Guests can indulge in signature dishes such as Penang Char Kway Teow, a stir-fried noodle dish packed with prawns, egg, and a smoky aroma, and Assam Laksa, a tangy and spicy noodle soup with mackerel. The menu also features Nasi Lemak, Hainanese Chicken Rice, and Penang-style roti john, each prepared with fresh, quality ingredients. Penang Place’s warm ambiance and flavorful dishes make it the perfect destination for those craving genuine Penang street food in Singapore.

Penang Place Menu Singapore 2025

Penang Place Singapore offers authentic Malaysian delights, including flavorful Penang Char Kway Teow, Assam Laksa, Nasi Lemak, and Hainanese Chicken Rice, all made with fresh ingredients for a true Penang experience.

Penang Place A la Carte Menu Prices

Signature Dishes

Menu Item	Description	Price
Penang Char Kway Teow with Big Prawns	–	SGD 17.90
Penang Char Kway Teow	Lauded by the Business Times as “The Best Penang Char Kway Teow in town!” Vegetarian Option Available!	SGD 13.90
Penang Char Kway Teow & Chung Ling Inspired Eggs	–	SGD 15.90
Penang Char Kway Teow & Chung Ling Egg with Big Prawns	–	SGD 19.90
Penang Assam Laksa	Rice noodles adorned with fresh vegetables in a fragrant, savoury & spicy tamarind fish broth	SGD 13.50
Penang Hokkien Mee	Noodles & rice vermicelli cooked in an aromatic, spicy prawn broth	SGD 13.90
Penang Hokkien Mee with Big Prawns	–	SGD 17.90
Sg Fried Hokkien Mee with Big Prawns	–	SGD 16.90
Sg Fried Hokkien Mee	–	SGD 13.90
Penang-Style Mee Goreng (Weekdays)	Vegetarian Option Available!	SGD 13.90

Rice/Prata Dishes

Menu Item	Price
Ayam Percik with Butterfly Pea Rice	SGD 18.50
Fried Rice (with Sides)	SGD 13.50
Fried Rice & Salted Egg Fried Chicken	SGD 14.90
Sambal Fried Rice (with Sides)	SGD 14.50
Salted Fish Fried Rice (with Sides)	SGD 14.50
Nasi Lemak with Chicken Cutlet	SGD 15.50
Nasi Lemak with Breaded Fish	SGD 15.50
Nasi Lemak with Fried Chicken & Prawn	SGD 15.90
Chicken Curry with Rice	SGD 15.50
Beef Curry with Rice	SGD 16.90
Beef Rendang with Rice	SGD 17.90
Prata/Rice with Vegetable Curry	SGD 14.90
Gulai Assam Siakap with Rice	SGD 16.50

Side Dishes

Menu Item	Description	Price
Chicken Satay (6 Sticks)	Tender & succulent chicken on a stick, grilled to perfection	SGD 14.90
Penang Fruits Rojak	Mixed fruits salad tossed with our special prawn paste dressing & sprinkled with chopped peanuts	SGD 10.90
Lobak	Nonya deep-fried meat rolls	SGD 15.50
Jiu Hu Eng Chai	Blanched cuttlefish & kang kong drenched in our special, sweet and tangy prawn paste sauce	SGD 15.50
Fried Prawn Paste Chicken (6 pcs)	–	SGD 14.90
Choon Piah (2 rolls)	–	SGD 8.90
Kueh Pie Tee (6 cups)	Shredded mixed vegetables, crab meat & prawns in a thin, crispy pastry tart shell	SGD 11.90
Vegetable of the Day	–	SGD 13.50
Soup of the Day	Served with steamed white rice	SGD 10.90
Salted Egg Fried Chicken	–	SGD 17.90
Chicken Curry	–	SGD 17.90
Beef Rendang	–	SGD 19.50
Gulai Assam Siakap	–	SGD 19.50
Assam Prawns (7 pcs)	–	SGD 18.90
Chung Ling Inspired Scrambled Eggs	–	SGD 4.50

Desserts

Menu Item	Description	Price
Chendol	Shaved ice topped with fresh coconut milk, gula melaka, red beans, chendol jelly & attap chee	SGD 6.30
Ice Kachang	–	SGD 6.30
Hot Dessert of the Day	2 options available daily – please check with our friendly staff what today’s hot dessert is Pulut Hitam, Bubur Cha Cha, Cheng T’ng or Red Bean with Longans	SGD 5.90
Assorted Kueh Kuehs (12 pcs)	A variety of our homemade bite-sized sweet delicacies	SGD 9.90
Mixed Fresh Fruits	–	SGD 7.90
Fried Chempedak	Sweet, tender and juicy chempedak, deep fried in our extremely addictive homemade batter	SGD 13.90
Goreng Pisang (Fried Bananas)	Availability based on season – please check with our friendly staff if this item is available	SGD 10.90

Penang Place Buffet Menu Prices

Menu Item	Price (Weekdays, Eve of & On PH)	Price (Weekends)
Soup of the Day (Varies according to the day), Kiam Hu Kut Th’ng (Salted Fish & Tofu Soup), Herbal Duck Soup -OR- Kiam Chye Ark Thing (Salted Mustard Greens & Duck Soup); Penang Local Favourites: Penang Char Kway Teow, Penang Assam Laksa, Penang Hokkien Mee (soup), Lala Bee Hoon, Salted Egg Fried Chicken; Meat Dishes: Beef Rendang, Chicken Curry, Beef Curry, Fried Belacan Chicken, Assam Prawns, Gulai Assam Ikan, Lobak, Chicken Satay; Side Dishes: Choon Piah, Kueh Pie Tee, Penang Fruits Rojak, Nyonya Chap Chye/Highland Vegetables, Jiu Hu Eng Chai; Rice/Pratas & Condiments: Steamed White Rice, Nasi Lemak Rice, Prata, Mantou, Ikan Bilis & Peanuts, Nyonya Acar, Century Egg; Desserts: Chendol, Ice Kachang, Hot Dessert of the Day (Varies According to the Day), Assorted Kueh Kuehs (Varies According to the Day), Fresh Fruits, Jelly of the Day (Varies According to the Day), Fried Chempedak/Goreng Pisang, Ice Cream (Vanilla, Chocolate, Coconut, Mango, Durian).	Adult: SGD 39.90++, Child: SGD 19.90++	Adult: SGD 36.90++, Child: SGD 18.50++

Penang Place Menu Singapore Allergen Information Table

Dish Name	Wheat	Egg	Dairy	Shellfish	Fish	Peanuts	Tree Nuts	Soy	Gluten	Sesame	Sulfites	Other
Char Kway Teow	Yes	Yes	No	Yes	Yes	No	No	Yes	Yes	Yes	No	–
Penang Laksa	No	Yes	No	Yes	Yes	No	No	Yes	Yes	No	Yes	–
Nasi Lemak	Yes	Yes	Yes	No	No	No	Yes	Yes	Yes	Yes	No	–
Hainanese Chicken Rice	Yes	Yes	Yes	No	No	Yes	No	Yes	Yes	No	No	–
Penang Rojak	Yes	No	No	No	Yes	Yes	Yes	No	Yes	Yes	Yes	Tamarind
Chendol	Yes	Yes	Yes	No	No	No	No	Yes	Yes	No	Yes	–
Satay	Yes	Yes	Yes	No	Yes	No	Yes	Yes	Yes	No	Yes	–

Penang Place Menu Singapore Family Activities Table

Activity	Description	Suitable For	Duration	Frequency	Booking Required	Additional Notes
Kids’ Cooking Workshop	Hands-on cooking class where kids can learn to make Penang-style dishes.	Children (6-12 years)	1-2 hours	Weekly	Yes	Fun and educational for children.
Penang Noodles Making Demo	Watch chefs demonstrate how traditional Penang noodles are made from scratch.	Families, All Ages	30-60 minutes	Weekly	No	Interactive demo with Q&A.
Family Set Meal	Enjoy a set menu that caters to both adults and kids with a variety of options.	All family members	Meal time	Available Daily	No	Includes kid-friendly options like noodles.
Penang Heritage Experience	A cultural presentation explaining the history of Penang and its food culture.	Families, Teens, Adults	30 minutes	Monthly	Yes	Includes storytelling and food tastings.
Penang-themed Coloring Corner	A fun activity corner for young children to color and engage with the restaurant’s theme.	Young children (3-7 years)	Flexible	Available Daily	No	Located near the dining area.
Interactive Food Tasting	Guided tasting session for families to sample a variety of Penang dishes.	Families, Food Lovers	45-60 minutes	Monthly	Yes	Includes small portions of multiple dishes.
Family Karaoke Night	Fun karaoke night with family-friendly songs, perfect for a night out.	Families, Teens, Adults	2-3 hours	Monthly	Yes	Prizes for the best performances.
Cooking Competition (Family Teams)	A fun and friendly competition where families create their own Penang-inspired dishes.	Families	2-3 hours	Quarterly	Yes	Teams judged on creativity and taste.
Penang Photo Booth	A themed photo booth where families can take fun photos with Penang-related props.	Families, Kids	10-15 minutes	Available Daily	No	Props include traditional hats and accessories.
Penang Movie Screening	Screening of family-friendly movies related to Penang and Southeast Asia.	Families, All Ages	1.5-2 hours	Monthly	Yes	Complimentary popcorn for movie-goers.

Penang Place Singapore Menu Nutrition Information Table

Dish Name	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbs (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)	Vitamins & Minerals
Char Kway Teow	650	30	5	0	90	1200	85	3	10	18	Vitamin C, Iron, Calcium
Penang Laksa	450	15	3	0	35	1000	70	5	6	15	Vitamin A, Vitamin C, Iron
Nasi Lemak	700	35	8	0	90	1300	90	3	8	20	Vitamin B12, Iron
Hainanese Chicken Rice	500	20	4	0	70	800	50	1	2	25	Vitamin B6, Iron
Penang Rojak	400	18	3	0	20	500	60	7	25	5	Vitamin C, Potassium
Chendol	300	15	8	0	25	100	45	0	30	3	Calcium, Iron
Satay	250	15	5	0	40	400	10	1	5	20	Vitamin B12, Iron
Penang Hokkien Mee	500	18	3	0	80	1200	70	4	8	22	Vitamin A, Vitamin C, Iron
Penang Nasi Kandar	750	35	6	0	100	1500	85	4	12	22	Vitamin C, Potassium
Penang Mee Goreng	600	28	5	0	80	1100	80	5	9	18	Iron, Vitamin A

Penang Place Singapore Menu Bulk Order Table

Dish Name	Quantity per Order	Price per Serving (SGD)	Total Price (SGD)	Special Requests/Notes
Char Kway Teow	10 servings	12	120	Can be made without prawns or extra spicy.
Penang Laksa	8 servings	15	120	Can be served with additional fish or vegetarian option.
Nasi Lemak (Family Size)	10 servings	18	180	Includes sambal, eggs, peanuts, and cucumber.
Hainanese Chicken Rice	10 servings	14	140	Request for chicken breast or whole chicken option.
Penang Rojak	8 servings	12	96	Adjust spice level based on preference.
Chendol	8 servings	6	48	Request for extra gula melaka (palm sugar) if desired.
Satay (Chicken)	20 sticks	1.50	30	Can also be made with beef or lamb.
Penang Hokkien Mee	10 servings	13	130	Can be served with or without pork.
Penang Nasi Kandar	10 servings	16	160	Can be served with a variety of meats (chicken, lamb).
Mee Goreng	10 servings	12	120	Option for vegetarian or vegan.
Penang Popiah (Spring Rolls)	15 rolls	2.50	37.50	Can be made with shrimp or tofu.
Curry Puff (Each)	15 pieces	2.00	30	Request for vegetarian curry puff.
Assorted Dim Sum Platter	10 servings	18	180	Includes variety of dumplings, spring rolls, and buns.
Penang Ayam Percik	8 servings	14	112	Can be made spicier on request.
Penang Fried Rice	10 servings	11	110	Add chicken or shrimp as protein option.

Penang Place Menu Singapore Drive Thru Items Table

Dish Name	Serving Size	Price (SGD)	Time to Prepare	Additional Notes
Char Kway Teow (Takeaway)	Regular (1 Serving)	12	10-15 minutes	Stir-fried noodles with prawns, egg, and bean sprouts.
Penang Laksa (Takeaway)	Regular (1 Serving)	15	10-15 minutes	A spicy noodle soup with mackerel fish and tamarind.
Nasi Lemak (Takeaway)	Regular (1 Serving)	14	8-10 minutes	Rice with sambal, peanuts, cucumber, and fried chicken.
Hainanese Chicken Rice	Regular (1 Serving)	14	8-10 minutes	Served with tender chicken, rice, and chicken soup.
Mee Goreng (Takeaway)	Regular (1 Serving)	12	10-15 minutes	Stir-fried noodles with vegetables, egg, and tofu.
Penang Rojak (Takeaway)	Regular (1 Serving)	12	8-10 minutes	Fruit and vegetable salad with shrimp paste sauce.
Satay (Chicken)	5 sticks	7.50	5-8 minutes	Grilled chicken skewers with peanut sauce.
Penang Popiah (Spring Roll)	2 rolls	5	5-8 minutes	Fresh spring rolls with vegetables and shrimp.
Curry Puff (Takeaway)	2 pieces	4	5-8 minutes	Flaky pastry filled with spicy potato curry.
Penang Hokkien Mee (Takeaway)	Regular (1 Serving)	13	10-15 minutes	Noodles in a flavorful broth with prawns and pork.
Chendol (Takeaway)	Regular (1 Serving)	6	5 minutes	Shaved ice dessert with coconut milk and palm sugar.
Penang Nasi Kandar (Takeaway)	Regular (1 Serving)	16	10-15 minutes	Rice served with a choice of meats, curry, and sides.
Penang Fried Rice (Takeaway)	Regular (1 Serving)	11	8-10 minutes	Fragrant fried rice with vegetables and egg.
Assorted Dim Sum (Takeaway)	6 pieces	10	10-15 minutes	A variety of dim sum including dumplings and buns.
Ayam Percik (Takeaway)	Regular (1 Serving)	14	10-15 minutes	Grilled chicken marinated in a spiced coconut sauce.

Franchising Opportunities Of Penang Place Singapore Restaurant

1. Brand Overview:

Penang Place specializes in Penang-style Malaysian cuisine, offering a variety of dishes like Char Kway Teow, Penang Laksa, Nasi Lemak, and Satay. The restaurant has established a reputation for serving authentic, flavorful food in a comfortable, family-friendly atmosphere, making it appealing to a wide customer base.

2. Franchise Model:

The Penang Place franchise model focuses on offering a scalable, profitable way to operate a restaurant under the established brand name. It allows entrepreneurs to invest in a turnkey business with a proven track record.

• Type of Franchise: Restaurant franchise.
• Business Format: Franchisees operate a branch of Penang Place, following established standards for menu offerings, décor, customer service, and marketing. The franchise model is typically full-service, meaning that franchisees run the restaurant while adhering to the guidelines and best practices set by the brand.

3. Franchise Requirements:

Potential franchisees are expected to meet certain financial and operational requirements. These may include:

• Initial Investment: The initial franchise fee can vary, depending on factors like the size and location of the outlet. This typically includes the cost of the franchise license, fit-out, equipment, and initial stock.
• Royalty Fees: Franchisees typically pay ongoing royalty fees to the franchisor based on a percentage of their sales, which can range from 4% to 8%.
• Net Worth & Liquidity: Franchisees may be required to have a certain level of personal net worth and liquid assets to cover the startup costs and initial working capital.
• Experience: While prior experience in the restaurant industry is beneficial, it may not be a strict requirement. Franchisees are often supported with extensive training programs.

4. Training and Support:

One of the key benefits of franchising with Penang Place is the comprehensive support provided by the franchisor to ensure the success of the franchisee. This typically includes:

• Initial Training: Franchisees and their teams undergo extensive training on food preparation, customer service, kitchen operations, inventory management, and business operations.
• Ongoing Support: Ongoing support is provided through regular site visits, performance assessments, and assistance with marketing campaigns and promotions.
• Operational Manual: Franchisees receive an operations manual that includes guidelines on day-to-day operations, health and safety standards, and customer service protocols.
• Marketing and Branding Support: The franchisor supports franchisees with national and local marketing efforts, including social media, promotional materials, and seasonal campaigns to help drive traffic to the restaurants.

5. Menu and Product Standardization:

Penang Place has a carefully curated menu with a focus on authentic Penang dishes. As part of the franchise agreement, all franchise locations are required to offer a standardized menu that aligns with the brand’s image and taste profile. This ensures consistency in quality and customer satisfaction across all franchise locations.

6. Ideal Location for Franchising:

Penang Place franchises can be opened in various types of locations, including:

• Shopping Malls: High-traffic retail locations.
• Stand-Alone Restaurants: Popular in both busy urban areas and suburban neighborhoods.
• Food Courts: For smaller scale operations where customer turnover is high.

The restaurant should ideally be situated in areas with a strong food and beverage market, preferably where there is already an appetite for Asian or Malaysian cuisine.

7. Benefits of Franchising with Penang Place:

• Proven Business Model: Penang Place has a strong track record in Singapore and has likely refined its operations over time, offering a tried-and-tested model for franchisees.
• Brand Recognition: Penang Place enjoys a solid reputation in Singapore, especially for its high-quality Malaysian food, giving franchisees an established brand to leverage.
• High Demand for Asian Cuisine: Malaysian cuisine, particularly Penang-style dishes, enjoys strong demand not only in Singapore but also across the region. The unique offering of authentic Penang dishes attracts food lovers.
• Support System: Franchisees benefit from comprehensive support in areas like staff training, operations management, marketing campaigns, and supply chain management.
• Scalability: With the right location and management, a Penang Place franchise can become a profitable and scalable business with multiple locations.

8. Potential Growth and Expansion:

Penang Place has the potential for regional expansion within Southeast Asia, especially in countries with an appreciation for Penang or Malaysian food, such as Malaysia, Thailand, Indonesia, and the Philippines. Internationally, the franchise model could also be extended to markets like Australia, the Middle East, and North America, where there is growing interest in Southeast Asian cuisine.

9. How to Apply for a Franchise:

Interested franchisees should:

• Contact the Franchisor: Reach out to Penang Place’s franchising team to express interest and get more detailed information.
• Initial Meeting: Franchisees typically go through an interview and evaluation process to determine if they align with the brand’s values and expectations.
• Review Franchise Disclosure Document (FDD): Understand the legal and financial details of the agreement.
• Site Selection: Work with the franchisor to find an ideal location for the restaurant.
• Sign Agreement: Once all terms are agreed upon, a franchise agreement is signed, and the franchisee is given support to start their business.

Quality and Safety Of Penang Place Restaurant Singapore

Quality:

1. Authenticity: The restaurant emphasizes the authenticity of Penang’s local flavors, delivering dishes that represent the region’s food culture. The menu includes iconic Penang dishes like Char Kway Teow, Laksa, and Nasi Lemak, prepared using traditional techniques and flavors.
2. Fresh Ingredients: The restaurant is known for sourcing fresh, quality ingredients to ensure the best flavor and presentation of their dishes. They pay special attention to the authenticity of key components, like spices and seafood, to maintain the integrity of the Penang culinary experience.
3. Diverse Menu: Penang Place offers a wide selection of dishes, including vegetarian and seafood options, catering to various tastes. Their signature Penang buffet is also a popular choice, allowing diners to sample a range of dishes.
4. Ambience: The restaurant provides a comfortable and casual setting with an inviting ambiance that complements the dining experience. The decor often features elements reflecting Penang’s rich heritage, contributing to a more immersive experience.

Safety:

1. Hygiene Standards: Penang Place is committed to maintaining high hygiene standards, both in the kitchen and in the dining areas. Like most reputable restaurants in Singapore, it adheres to strict hygiene regulations set by local authorities. The cleanliness of the restaurant is regularly inspected, ensuring a safe dining environment.
2. Food Safety: The restaurant follows proper food safety practices to prevent contamination and ensure food is prepared and served at the right temperatures. Ingredients are sourced from trusted suppliers, and the staff is trained in food safety procedures.
3. Customer Reviews: Penang Place generally enjoys positive feedback from diners regarding both food quality and safety. The restaurant maintains a solid reputation, with customers praising not only the flavors but also the cleanliness and service standards.
4. Covid-19 Measures: Depending on the current situation, the restaurant has adapted to necessary health measures such as social distancing, wearing masks, and sanitizing surfaces to ensure the safety of customers and staff.

Penang Place Singapore Location, Contact, Opening Hours And Instant Data

Contact:64677003

Opening Hours

Friday	11:30 am–3 pm6–10 pm	
Saturday	11:30 am–3 pm5:30–10 pm	
Sunday	11:30 am–3 pm6–10 pm	
Monday	11:30 am–3 pm6–10 pm	
Tuesday	11:30 am–3 pm6–10 pm	
Wednesday(New Year’s Day)	11:30 am–3 pm6–10 pmHours might differ	
Thursday	11:30 am–3 pm6–10 pm

Service options

• No-contact delivery
• Delivery
• On-site services
• Takeaway
• Dine-in

Offerings

• Alcohol
• All you can eat
• Beer
• Coffee
• Small plates
• Vegetarian options
• Wine

Dining options

• Lunch
• Dinner
• Catering
• Dessert
• Seating

Atmosphere

• Casual

Crowd

• Family friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Plenty of parking

official sources of Penang Place Singapore.

• Website
• Facebook
• Instagram