No Menu in Singapore is a distinctive dining concept that takes a bold departure from traditional menus, offering a unique and personalized dining experience. Guests are invited to trust the chef’s creativity, allowing them to enjoy a curated meal based on seasonal ingredients and the chef’s daily inspirations. This innovative approach removes the decision-making process, offering an adventurous culinary journey. Each dish is a surprise, crafted to highlight flavors and textures that challenge the conventional, making every visit an exciting exploration of modern cuisine. This concept appeals to those seeking a one-of-a-kind dining experience.
No Menu Singapore Menu 2025
No Menu in Singapore offers a unique dining experience where guests trust the chef’s creativity, enjoying personalized, surprise meals crafted from seasonal ingredients for an adventurous culinary journey.
No Menu Cold Appetizer Prices
Menu Item
Description
Price
Half Burrata Cheese with Sicilian Tomatoes
Not Pasteurized
SGD 24.00
Half Burrata Cheese with Sicilian Tomatoes & Parma Ham
Not Pasteurized
SGD 30.00
Whole Burrata Cheese with Sicilian Tomatoes
Not Pasteurized
SGD 44.00
Whole Burrata Cheese with Sicilian Tomatoes & Parma Ham
Not Pasteurized
SGD 54.00
Home-made Russian Salad with Mortadella Ham & Pistachio
Mix Seafood in Spicy Tomatoes Sauce, Contains Shellfish
SGD 42.00
Oven Baked Fish Fillet with a Side of Spinach
Oven Baked Wild Seabass with a Side of Spinach
SGD 42.00
No Menu Main Course Prices
Menu Item
Description
Price
Beef Cheek Stew with Mashed Potato & Cabbage
Contains gluten
SGD 42.00
Chicken Milanese
Pan Fried Breaded Chicken Breast served with Grilled Vegetables & Mashed Potato. Contains Gluten
SGD 36.00
Duck Confit in Orange Sauce
Gluten Free
SGD 34.00
Ribeye Steak
Premium Australian Rib-eye Steak served with Grilled Vegetables & Salad
SGD 50.00
Prime Rib Steak Fiorentina Style
Prime Rib Steak served with Grilled Vegetables & Salad. Bone-in 1.2 kg
SGD 178.00
Lamb Shank Served with Mashed Potato
Gluten Free
SGD 42.00
Kurobuta Pork Chop Milanese Style
Contains Egg, Gluten. Served with Grilled Vegetables ~ 300 grs
SGD 55.00
No Menu Desserts Prices
Menu Item
Description
Price
Volpedo Peaches in Syrup
Pesche Sciroppate (While Stock Lasts). Nett Weight 1000 grams, Packaged in an Air-tight Glass Jar. From Piemonte
SGD 30.00
Green Apple Cake
Only available from 7pm onwards for Every Saturday as we are closed on Saturday Lunch
SGD 15.00
Chocolate Gianduja with Mascarpone Cream and Crispy Hazelnut
–
SGD 15.00
Classic Tiramisù
–
SGD 15.00
Whole Green Apple Cake
Pre-order 1 day in advance. Contains Gluten, dairy and eggs. (Only available from 7pm onwards for Every Saturday as we are closed on Saturday Lunch)
SGD 68.00
Whole Lemon Tart
Pre-order 1 day in advance. Contains Gluten, dairy and eggs
SGD 88.00
Whole Tiramisu’
Pre-order 1 day in advance. Contains Gluten, dairy and eggs
SGD 68.00
No Menu Cheese Platter Prices
Menu Item
Price
Cheese Platter
SGD 18.00
No Menu Beverages Prices
Water, Soft Drinks & Beer
Menu Item
Description
Price
Still Water
Acqua Panna
SGD 7.00
Coke Zero
–
SGD 4.00
Sparkling Water
San Pellegrino
SGD 7.00
Coke
–
SGD 4.00
Diet Coke
–
SGD 4.00
Sprite
–
SGD 4.00
Ginger Ale
–
SGD 4.00
Menabrea
Italian Blonde Lager
SGD 6.00
Sparkling Wines
Menu Item
Description
Price
Bottega Prosecco Extra Dry~ 2021 Veneto (100% Glera)
A pale straw-yellow in color. Delicately aromatic. Perfectly balanced and appealing. Ideal as a delicious aperitif and with tasty, even spicy tidbits.
SGD 50.00
White Wines of Italy
Menu Item
Description
Price
San Leonardo Vette Sauvignon Blanc~ 2022 Alto Adige
Named for the imposing peaks above its Sauvignon Blanc vineyard. Offers refreshing crispness and earthy minerality.
SGD 78.00
Vignai da Duline Malvasia Chioma Integrale~2021 Friuli
Medium-bodied white from Friuli Venezia Giulia. Notes of citrus fruits and light honey. Versatile pairing with mature cheese, cold cuts, shellfish, and tomato-based pasta.
SGD 110.00
Querciabella Batar Chardonnay~ 2011 Tuscany
A top-tier white wine with aromas of acacia flowers, chamomile, yellow peach, plum, melon, passion fruit, fresh pineapple, saffron, and cedar. Minerally with an elegant finish.
SGD 280.00
Broglia Gavi II Doge~ 2022 Piemonte
Fruity and floral bouquet with hints of golden apples, green almonds, and chamomile flowers. Harmonious and fresh with pleasant spiciness and minerality.
SGD 72.00
Viberti Chardonnay Langhe Rinato~ 2022 Piemonte
Deep straw-gold color with aromas of ripe yellow peaches, acacia honey, and marzipan. Powerful and balanced with a fruity and spicy profile.
SGD 82.00
Vigneti Massa Timorasso Derthona~ 2022 Piemonte
Aromas of green apples, pear, lemongrass, citrus blossoms, and peach. Dry with high acidity and medium body.
SGD 88.00
Viberti Giovanni Nebbiolo La Gemella Rosato~ 2022 Piemonte
Light pink color with aromas of citrus, strawberries, cherry, lemon, red apples, apricot, and peach. Crispy with medium intensity, perfect for warm summer days.
SGD 58.00
Valle Reale Trebbiano d’Abruzzo~2022 Abruzzo
Fresh, juicy, and mineral Trebbiano d’Abruzzo. Aromas of aromatic herbs, yellow flowers, citrus, fresh fruit, and light flint, with subtle spiciness. Harmonious with great persistence.
SGD 68.00
Red Wines of Italy
Menu Item
Description
Price
Viberti Dolcetto Pubblicano~ 2022 Piemonte
Deep ruby red. Aromatic with dark berry notes of cherries, morels, phyllo, and spice. Full-bodied, round with berry fruitiness, integrated tannins, and a juicy aftertaste.
SGD 85.00
Viberti Nebbiolo Langhe~ 2021 Piemonte
Garnet-tinged ruby red. Elegant nose with raspberries, roses, and liquorice. Ample palate, well-balanced with great tannic persistence.
SGD 75.00
Produttori del Barbaresco, Barbaresco~ 2018 Piemonte
Bright garnet red. Scents of wild berry, rose, and balsamic. Juicy palate with Morello cherry, licorice, white pepper, vibrant acidity, and firm tannins. Ideal with pasta, risotto, meats, and cheese.
SGD 110.00
Viberti Barolo Buon Padre~ 2020 Piemonte
Aromas of ripe berry, baking spice, menthol, and blue flowers. Juicy, elegant palate with raspberry, cherry, anise, cinnamon, and hazelnut. Refined tannins provide structure.
SGD 110.00
Casanova di Neri Rosso di Montalcino~ 2021 Tuscany
Ruby red with red berry and floral/spicy hints. Warm, soft palate with structure and round tannins. Ideal with soups, cold cuts, cheeses, and red meat dishes.
SGD 78.00
Frescobaldi Castelgiocondo Brunello di Montalcino~ 2018 Tuscany
Ruby to garnet with age. Complex with wild berry, dry, warm, firm, harmonious, and persistent. Perfect with roasts, grilled meats, game, and aged cheese.
SGD 130.00
Viberti Barbera d’ Alba La Gemella~ 2022 Tuscany
Dry, juicy, medium-bodied with ripe dark berry, plum, floral, and spicy notes. Silky tannins and balanced acidity.
Legendary Sangiovese with jammy sour cherries, black cherries, spicy notes of star anise, cinchona, and vanilla tobacco. Perfectly structured with a fruity finish.
SGD 170.00
Dessert Wines
Menu Item
Description
Price
Ceretto Moscato d’Asti 2023 D.O.C.G
100% Moscato. Hand-harvested grapes gently crushed and pressed to create a delicate semi-sparkling dessert wine. Intense straw yellow color with aromas of Moscato Bianco grape, acacia honey, and hawthorn blossoms. Vigorous, elegant, and harmonious finish.
SGD 55.00
Muffato della Sala Antinori 2018
Umbria passito, full-bodied sweet wine with citrus aromas.
SGD 120.00
No Menu Singapore Allergen Information Table
Allergen
Common Sources
Possible Dishes Affected
Notes
Gluten
Wheat, barley, rye, oats
Breads, pasta, sauces, pastries
Can be present in some sauces or dough-based dishes.
Dairy
Milk, cheese, butter, cream
Cream-based soups, cheeses, desserts, sauces
Dairy substitutes may be available.
Eggs
Eggs in baked goods, sauces, dressings
Desserts, cakes, sauces, dressings
Eggs may be used in some dishes or emulsifiers.
Nuts
Almonds, cashews, walnuts, peanuts, etc.
Some salads, desserts, sauces, or garnishes
Cross-contamination may occur.
Shellfish
Shrimp, crab, lobster, clams, oysters
Seafood dishes, sauces, soups
Shellfish used in various preparations.
Fish
Salmon, tuna, mackerel, cod, etc.
Sushi, sashimi, seafood dishes
May appear in main dishes or garnishes.
Soy
Tofu, soy sauce, miso
Sauces, soups, dressings, stir-fries
Soy may be used in some sauces and dressings.
Sesame
Sesame seeds, oil
Breads, salads, dressings, garnishes
Used in dressings and garnish options.
Peanuts
Peanuts, peanut oil
Some sauces, desserts, garnishes
Peanuts may be used as a garnish or ingredient.
Mustard
Mustard seeds
Some sauces, dressings, marinades
May be present in certain sauces or condiments.
Citrus
Oranges, lemons, limes
Dressings, garnishes, beverages, desserts
Citrus fruits used for flavoring and garnishes.
Alcohol
Wine, beer, spirits
Sauces, desserts, marinades
Some dishes may be cooked with alcohol.
No Menu Singapore Family Activities Table
Activity
Description
Target Audience
Duration
Additional Notes
Chef’s Table Experience
A special dining experience where families can interact with the chef and watch the cooking process.
Families with children (age 12 and up)
60-90 minutes
Great for engaging kids interested in cooking.
Interactive Cooking Class
A family cooking class that allows everyone to participate in preparing dishes.
All ages (with adult supervision)
2-3 hours
Teaches kids basic cooking skills while bonding with family.
Tasting Menu Challenge
A fun activity where families try to guess ingredients or flavors in the chef’s surprise menu.
Families with older children
60 minutes
Encourages family collaboration and enhances the dining experience.
Themed Family Dining Nights
Themed nights where families can enjoy a specific cuisine or style of food.
Families of all ages
Varies
Includes activities like trivia or themed decorations related to the cuisine.
Kids’ Menu Creation
A special event where children help in designing their own meal or dessert.
Children with parents
45-60 minutes
Fun and educational for kids, allowing them to use their creativity.
Family Photo Session
A professional photographer captures family moments in the restaurant’s ambiance.
Families with children
15-30 minutes
A memorable keepsake for the family.
Table Games and Puzzles
While waiting for meals, families can engage in board games or puzzles provided by the restaurant.
Families with young children
30-45 minutes
A great way to keep younger children entertained while waiting.
Storytelling with Desserts
A fun dessert course where the family is invited to listen to a short story from the chef.
Families with kids
30 minutes
A delightful way to introduce children to new foods while enjoying a story.
No Singapore Menu Nutrition Information Table
Dish
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Fiber (g)
Sodium (mg)
Appetizer – Grilled Octopus
180
22
8
10
2
500
Soup – Roasted Pumpkin Soup
250
5
40
8
5
450
Main – Pan-Seared Salmon
400
35
10
20
3
700
Main – Braised Beef Short Ribs
600
50
15
35
5
900
Salad – Mixed Greens with Balsamic Vinaigrette
150
3
12
10
4
350
Dessert – Dark Chocolate Mousse
350
5
30
25
3
250
Sides – Truffle Fries
400
5
50
20
4
600
Drink – Cold Brew Coffee
80
1
0
0
0
10
Drink – Freshly Squeezed Orange Juice
120
2
30
0
2
5
Vegetarian Dish – Tofu Stir-fry
350
18
25
20
7
600
No Singapore Menu Bulk Order Table
Dish
Serving Size (per order)
Estimated Price per Order (SGD)
Quantity for Group of 10-20
Total Price (SGD)
Special Notes
Appetizer – Grilled Octopus
4-6 pieces
$30
3 orders
$90
Light, flavorful appetizer ideal for sharing.
Soup – Roasted Pumpkin Soup
1 liter
$25
3 orders
$75
Smooth and rich soup, served in large bowls.
Main – Pan-Seared Salmon
1 portion
$40
4 orders
$160
Perfect for those preferring a lighter, healthy main.
Main – Braised Beef Short Ribs
1 portion
$55
4 orders
$220
Hearty and tender dish, ideal for a filling meal.
Salad – Mixed Greens with Balsamic Vinaigrette
1 large bowl
$20
2 orders
$40
Refreshing side salad, easily shareable.
Sides – Truffle Fries
1 portion (serves 2-3)
$18
5 orders
$90
Crispy fries with a rich truffle flavor.
Dessert – Dark Chocolate Mousse
1 serving
$18
5 orders
$90
Indulgent dessert to end the meal.
Drink – Cold Brew Coffee
1 liter
$15
2 orders
$30
A refreshing, smooth coffee option.
Drink – Freshly Squeezed Orange Juice
1 liter
$12
2 orders
$24
Freshly squeezed, perfect for a citrusy twist.
No Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
Notes
Grab-and-Go Coffee
A chilled or hot coffee option, like cold brew or latte
$5
Available in small or large sizes, made with premium beans.
Signature Sandwich
A hearty sandwich with seasonal ingredients
$10
Includes options like smoked salmon, roast beef, or vegetarian fillings.
Fresh Salad Box
A healthy salad with fresh greens, seasonal veggies, and protein (e.g., chicken or tofu)
$12
Perfect for a light meal or snack.
Truffle Fries
Crispy fries with a drizzle of truffle oil
$8
Great side item, crispy and savory.
Cold Brew Iced Tea
Freshly brewed iced tea with optional fruit flavor
$6
A refreshing drink, perfect for the hot Singapore weather.
Seasonal Dessert
A rotating selection of desserts, such as chocolate mousse or fruit parfait
$8
Sweet treats to enjoy on the go.
Gourmet Toast Box
Toasted bread with a rich spread like avocado, smoked salmon, or truffle butter
$7
A quick snack that is flavorful and satisfying.
Smoothie
A fruit smoothie made with fresh ingredients
$7
Choose from flavors like mango, berry, or tropical blend.
Soup of the Day
A daily selection of soup, served in a convenient cup
$6
Made with fresh ingredients, perfect for a warm, comforting meal.
Juices
Freshly squeezed fruit juices, like orange or green juice
$5
Healthy, natural drinks made with fresh ingredients.
Franchising Opportunities Of No Singapore Restaurant
No Menu Singapore does not appear to offer franchising opportunities. The restaurant is known for its unique concept, where diners experience a curated, surprise tasting menu crafted by the chef based on seasonal ingredients and culinary inspirations. This distinctive approach allows for a high level of creativity and flexibility in their offerings, which may be difficult to replicate in a franchised model.
Reasons for No Franchising (As of Now):
Unique Dining Experience: The core concept of No Menu Singapore revolves around a surprise menu, which is highly dependent on the chef’s creativity and the availability of fresh, seasonal ingredients. Maintaining this level of quality and innovation across multiple locations would be a challenge in a franchise model.
Brand Integrity: Maintaining a consistent experience that reflects the restaurant’s vision and standards might be difficult to achieve in a franchised operation. No Menu emphasizes a personal, bespoke experience, which could be compromised in a franchise environment.
Limited Expansion Model: Currently, No Menu Singapore appears to focus on a more organic, selective expansion, relying on building a strong brand reputation in a single location rather than seeking widespread franchising.
Future Possibilities:
While No Menu Singapore is not offering franchising opportunities at this time, it is possible that this could change in the future. Many successful restaurants initially focus on internal growth before considering franchising or licensing opportunities to expand the brand. If the restaurant decides to grow beyond its current location, they may explore options for franchising or partnerships.
Potential Alternatives to Franchising:
Licensing: The restaurant may explore licensing opportunities where other operators can run locations under the No Menu brand while adhering to the established standards.
Collaborations: Partnerships with other brands or culinary ventures might be a way for No Menu Singapore to expand its reach without fully franchising.
Quality and Safety Of No Restaurant Singapore
No Menu Singapore is known for its commitment to high-quality ingredients and exceptional dining experiences. While the restaurant emphasizes a surprise menu based on the chef’s creativity and seasonal ingredients, maintaining a focus on quality and safety is paramount to its operations. Here’s an overview of how the restaurant ensures both:
Quality of Food:
Seasonal & Fresh Ingredients: The core of No Menu Singapore’s philosophy is sourcing fresh, seasonal ingredients. The restaurant places a strong emphasis on using locally sourced and high-quality produce, seafood, meats, and specialty items that change depending on what is in season.
Chef-Crafted Dishes: Every dish served at No Menu is crafted by skilled chefs who combine modern culinary techniques with a commitment to flavor. The surprise element of the menu showcases the chef’s expertise in balancing flavors, textures, and presentation.
Attention to Detail: Every dish is prepared with the utmost attention to detail, ensuring that the flavors are rich and the presentation is top-notch. This focus on aesthetics and flavor quality enhances the overall dining experience.
Food Safety:
Hygiene and Cleanliness: No Menu Singapore adheres to stringent hygiene and cleanliness standards in its kitchen and dining areas. The restaurant follows guidelines set by Singapore’s National Environmental Agency (NEA) for food safety, ensuring that all staff members are trained in proper sanitation and food handling procedures.
Food Handling Standards: The restaurant ensures that food is stored at proper temperatures and that cross-contamination is avoided. This is critical for maintaining food safety, especially with ingredients like seafood, meats, and raw preparations.
Regular Health Inspections: As a restaurant in Singapore, No Menu is subject to regular health and safety inspections conducted by local authorities to ensure compliance with food safety regulations. This includes checks for hygiene practices, food handling, and overall cleanliness.
Dietary Considerations: The restaurant accommodates customers with specific dietary restrictions (such as gluten-free, vegetarian, or vegan) and provides clear information about potential allergens. Staff is trained to handle special requests to avoid cross-contamination and ensure the safety of guests with allergies or dietary requirements.
Sustainability and Ethical Practices:
Sustainable Sourcing: No Menu Singapore supports sustainability by sourcing ingredients responsibly, working with local farmers and suppliers who prioritize environmentally friendly practices. This not only ensures the quality of the food but also contributes to the overall sustainability of the restaurant.
Waste Reduction: The restaurant emphasizes minimizing food waste by using ingredients efficiently, recycling, and ensuring that waste is disposed of responsibly. This eco-conscious approach aligns with their commitment to sustainability.
Customer Experience and Safety:
Safe Dining Environment: Beyond food safety, No Menu Singapore ensures that the dining environment is safe for customers. The restaurant implements COVID-19 measures (if applicable), such as sanitizing surfaces, ensuring proper ventilation, and maintaining social distancing.
Staff Training: All staff undergo rigorous training not only in food preparation and service but also in customer safety and health protocols. This ensures that both the quality of service and safety are consistently maintained.
No Singapore Location, Contact, Opening Hours And Instant Data
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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