No Menu Singapore Menu Prices 2025

No Menu in Singapore is a distinctive dining concept that takes a bold departure from traditional menus, offering a unique and personalized dining experience. Guests are invited to trust the chef’s creativity, allowing them to enjoy a curated meal based on seasonal ingredients and the chef’s daily inspirations. This innovative approach removes the decision-making process, offering an adventurous culinary journey. Each dish is a surprise, crafted to highlight flavors and textures that challenge the conventional, making every visit an exciting exploration of modern cuisine. This concept appeals to those seeking a one-of-a-kind dining experience.

No Menu Singapore Menu 2025

No Menu in Singapore offers a unique dining experience where guests trust the chef’s creativity, enjoying personalized, surprise meals crafted from seasonal ingredients for an adventurous culinary journey.

No Menu Cold Appetizer Prices

Menu Item	Description	Price
Half Burrata Cheese with Sicilian Tomatoes	Not Pasteurized	SGD 24.00
Half Burrata Cheese with Sicilian Tomatoes & Parma Ham	Not Pasteurized	SGD 30.00
Whole Burrata Cheese with Sicilian Tomatoes	Not Pasteurized	SGD 44.00
Whole Burrata Cheese with Sicilian Tomatoes & Parma Ham	Not Pasteurized	SGD 54.00
Home-made Russian Salad with Mortadella Ham & Pistachio	Contains Nuts	SGD 24.00
Caprese Salad with Buffalo Mozzarella	Buffalo Mozzarella (Pasteurized), Sicilian Tomatoes, Basil, Oregano	SGD 26.00
Vitello Tonnato	Veal with Tuna and Capers Sauce (Contains Gluten)	SGD 32.00
Beef Bresaola with Lemon and Extra Virgin Olive Oil	Beef Bresaola with Lemon and Extra Virgin Olive Oil	SGD 34.00
Misto di Salumi	Cold Cuts Platter	SGD 32.00
Parma Ham & Seasonal Fruits	–	SGD 32.00
Stuffed Capsicum with Porcini Mushroom & Tuna	Stuffed with Tuna, Porcini Mushrooms, Anchovies, Capers, Onion in Mayonnaise Dressing	SGD 26.00

No Menu Salads Prices

Menu Item	Description	Price
Green Salad with a Mix of Raw Vegetables	Capsicum, Celery, Tomatoes, Carrots, Green Apple, Onions, Red Radish in Balsamic Dressing	SGD 14.00
Rocket Salad with Shaven Parmigiano Cheese and Balsamic Dressing	–	SGD 18.00
Sicilian Tomatoes Salad	Sicilian Tomatoes in Olive Oil & Basil	SGD 20.00

No Menu Pizza Prices

Menu Item	Description	Price
Margherita Pizza	Tomato Sauce, Oregano, Mozzarella Cheese & Fresh Basil	SGD 20.00
Spicy Pork Salami Pizza	Tomato Sauce, Mozzarella Cheese & Spicy Pork Salami	SGD 26.00
Parma Ham Pizza	Tomato Sauce, Mozzarella Cheese Topped with Parma Ham	SGD 27.00
Vegetarian Pizza	Tomato Sauce, Mozzarella Cheese topped with Mix Vegetables depending on availability: Carrots, Capsicum, Zucchini or Asparagus	SGD 22.00
Cooked Ham Pizza	Tomato Sauce, Mozzarella Cheese & Cooked Ham	SGD 25.00
Seafood Pizza	Tomato Sauce, Mozzarella Cheese & Mix Seafood depending on availability: Calamari, Prawns, Scallops	SGD 30.00
Gorgonzola Pizza	Tomato Sauce, Mozzarella & Gorgonzola Cheese	SGD 28.00
Mushroom Pizza	Tomato Sauce, Mozzarella Cheese & Porcini Mushrooms	SGD 30.00

No Menu Soups Prices

Menu Item	Description	Price
Minestrone Soup	Freshly Prepared Minestrone Soup	SGD 16.00
Pumpkin Soup	–	SGD 16.00
Chicken Stock with Fidellini Pasta	–	SGD 16.00

No Menu Hot Appetizer Prices

Menu Item	Description	Price
Garlic Prawns	Fresh Prawns Sautéed with Sicilian EVOO & Garlic	SGD 30.00

No Menu Pasta Prices

Menu Item	Description	Price
Homemade Tagliolini Aglio Olio with Prawns	Homemade Tagliolini with Prawns in Garlic, Chili & Extra Virgin Olive Oil Sauce	SGD 32.00
Penne Arrabbiata	Penne in Spicy Tomato Sauce	SGD 28.00
Homemade Tagliolini with Squid Ink Sauce	–	SGD 34.00
Homemade Tagliatelle with Kurobuta Pork Sauce	Pasta Dough Contains Egg	SGD 32.00
Homemade Tagliatelle with Beef Bolognese Ragù	Pasta Dough Contains Egg	SGD 34.00
Homemade Tagliolini AOP with King Prawn	Homemade Tagliolini with King Prawn in Olive Oil & Garlic Sauce. Pasta Dough Contains Egg	SGD 36.00
Homemade Tagliolini with King Prawn in Tomato Sauce	Homemade Tagliolini with King Prawn in Tomato Sauce. Pasta Dough Contains Egg	SGD 36.00
Spinach & Ricotta Cheese Tortelloni in Light Butter, Sage & Parmigiano Sauce	Homemade Tortelloni stuffed with Ricotta Cheese & Spinach. Pasta Dough Contains Egg	SGD 28.00
Homemade Ravioli Stuffed with Burrata Cheese in Fresh Tomato Sauce	Pasta Dough Contains Egg	SGD 32.00
Homemade Veal Ravioli in Veal Reduction	Pasta Dough Contains Egg	SGD 36.00
Homemade Potato “Gnocchi” with Sicilian Tomatoes & Basil	Contains Gluten	SGD 28.00
Homemade Potato “Gnocchi” with Gorgonzola Cheese	Contains Gluten	SGD 30.00
Homemade Potato “Gnocchi” with Beef Bolognese Ragù	Pasta Dough Contains Gluten	SGD 34.00
Homemade Tagliatelle with Meatballs in Tomato Sauce	Contains Dairy	SGD 34.00
Homemade Tagliatelle Alfredo	Homemade Tagliatelle with Premium Butter & Parmigiano Cheese. Pasta Dough Contains Egg	SGD 26.00
Homemade Tagliatelle Alfredo with Mushrooms	Homemade Tagliatelle with Premium Butter, Parmigiano Cheese & Porcini Mushrooms. Pasta Dough Contains Egg	SGD 30.00
Homemade Tagliolini with Mix Seafood in Tomato Sauce	Contains Shellfish	SGD 40.00
Homemade Tagliolini with Mix Seafood in White Wine Sauce	Contains Shellfish	SGD 40.00
Homemade Cod Fish Baccala Lasagna	Chef Osvaldo’s Favourite Comfort Food!	SGD 36.00
Homemade Tagliolini with Pesto Sauce	Pasta Dough Contains Eggs	SGD 32.00

No Menu Risotto Prices

Menu Item	Description	Price
Green Asparagus Risotto	Carnaroli Rice, Green Asparagus, Butter & Parmigiano Cheese	SGD 24.00
Squid Ink Risotto with Calamari	Carnaroli Rice, Squid Ink, Calamari, Tomatoes, Chili	SGD 28.00
Saffron Risotto	Carnaroli Rice, Abruzzo’s Saffron, Butter & Parmigiano Cheese	SGD 28.00
Risotto with Spinach and Spicy Pork Salami from Calabria	Carnaroli Rice, Spinach, Calabrian N’duja, Spicy Pork Salami, Butter & Parmigiano Cheese	SGD 30.00
Seafood Risotto	Carnaroli Rice, Mix Seafood, Butter (Contains Shellfish)	SGD 30.00

No Menu Fish Prices

Menu Item	Description	Price
Buridda	Mix Seafood in Spicy Tomatoes Sauce, Contains Shellfish	SGD 42.00
Oven Baked Fish Fillet with a Side of Spinach	Oven Baked Wild Seabass with a Side of Spinach	SGD 42.00

No Menu Main Course Prices

Menu Item	Description	Price
Beef Cheek Stew with Mashed Potato & Cabbage	Contains gluten	SGD 42.00
Chicken Milanese	Pan Fried Breaded Chicken Breast served with Grilled Vegetables & Mashed Potato. Contains Gluten	SGD 36.00
Duck Confit in Orange Sauce	Gluten Free	SGD 34.00
Ribeye Steak	Premium Australian Rib-eye Steak served with Grilled Vegetables & Salad	SGD 50.00
Prime Rib Steak Fiorentina Style	Prime Rib Steak served with Grilled Vegetables & Salad. Bone-in 1.2 kg	SGD 178.00
Lamb Shank Served with Mashed Potato	Gluten Free	SGD 42.00
Kurobuta Pork Chop Milanese Style	Contains Egg, Gluten. Served with Grilled Vegetables ~ 300 grs	SGD 55.00

No Menu Desserts Prices

Menu Item	Description	Price
Volpedo Peaches in Syrup	Pesche Sciroppate (While Stock Lasts). Nett Weight 1000 grams, Packaged in an Air-tight Glass Jar. From Piemonte	SGD 30.00
Green Apple Cake	Only available from 7pm onwards for Every Saturday as we are closed on Saturday Lunch	SGD 15.00
Chocolate Gianduja with Mascarpone Cream and Crispy Hazelnut	–	SGD 15.00
Classic Tiramisù	–	SGD 15.00
Whole Green Apple Cake	Pre-order 1 day in advance. Contains Gluten, dairy and eggs. (Only available from 7pm onwards for Every Saturday as we are closed on Saturday Lunch)	SGD 68.00
Whole Lemon Tart	Pre-order 1 day in advance. Contains Gluten, dairy and eggs	SGD 88.00
Whole Tiramisu’	Pre-order 1 day in advance. Contains Gluten, dairy and eggs	SGD 68.00

No Menu Cheese Platter Prices

Menu Item	Price
Cheese Platter	SGD 18.00

No Menu Beverages Prices

Water, Soft Drinks & Beer

Menu Item	Description	Price
Still Water	Acqua Panna	SGD 7.00
Coke Zero	–	SGD 4.00
Sparkling Water	San Pellegrino	SGD 7.00
Coke	–	SGD 4.00
Diet Coke	–	SGD 4.00
Sprite	–	SGD 4.00
Ginger Ale	–	SGD 4.00
Menabrea	Italian Blonde Lager	SGD 6.00

Sparkling Wines

Menu Item	Description	Price
Bottega Prosecco Extra Dry~ 2021 Veneto (100% Glera)	A pale straw-yellow in color. Delicately aromatic. Perfectly balanced and appealing. Ideal as a delicious aperitif and with tasty, even spicy tidbits.	SGD 50.00

White Wines of Italy

Menu Item	Description	Price
San Leonardo Vette Sauvignon Blanc~ 2022 Alto Adige	Named for the imposing peaks above its Sauvignon Blanc vineyard. Offers refreshing crispness and earthy minerality.	SGD 78.00
Vignai da Duline Malvasia Chioma Integrale~2021 Friuli	Medium-bodied white from Friuli Venezia Giulia. Notes of citrus fruits and light honey. Versatile pairing with mature cheese, cold cuts, shellfish, and tomato-based pasta.	SGD 110.00
Querciabella Batar Chardonnay~ 2011 Tuscany	A top-tier white wine with aromas of acacia flowers, chamomile, yellow peach, plum, melon, passion fruit, fresh pineapple, saffron, and cedar. Minerally with an elegant finish.	SGD 280.00
Broglia Gavi II Doge~ 2022 Piemonte	Fruity and floral bouquet with hints of golden apples, green almonds, and chamomile flowers. Harmonious and fresh with pleasant spiciness and minerality.	SGD 72.00
Viberti Chardonnay Langhe Rinato~ 2022 Piemonte	Deep straw-gold color with aromas of ripe yellow peaches, acacia honey, and marzipan. Powerful and balanced with a fruity and spicy profile.	SGD 82.00
Vigneti Massa Timorasso Derthona~ 2022 Piemonte	Aromas of green apples, pear, lemongrass, citrus blossoms, and peach. Dry with high acidity and medium body.	SGD 88.00
Viberti Giovanni Nebbiolo La Gemella Rosato~ 2022 Piemonte	Light pink color with aromas of citrus, strawberries, cherry, lemon, red apples, apricot, and peach. Crispy with medium intensity, perfect for warm summer days.	SGD 58.00
Valle Reale Trebbiano d’Abruzzo~2022 Abruzzo	Fresh, juicy, and mineral Trebbiano d’Abruzzo. Aromas of aromatic herbs, yellow flowers, citrus, fresh fruit, and light flint, with subtle spiciness. Harmonious with great persistence.	SGD 68.00

Red Wines of Italy

Menu Item	Description	Price
Viberti Dolcetto Pubblicano~ 2022 Piemonte	Deep ruby red. Aromatic with dark berry notes of cherries, morels, phyllo, and spice. Full-bodied, round with berry fruitiness, integrated tannins, and a juicy aftertaste.	SGD 85.00
Viberti Nebbiolo Langhe~ 2021 Piemonte	Garnet-tinged ruby red. Elegant nose with raspberries, roses, and liquorice. Ample palate, well-balanced with great tannic persistence.	SGD 75.00
Produttori del Barbaresco, Barbaresco~ 2018 Piemonte	Bright garnet red. Scents of wild berry, rose, and balsamic. Juicy palate with Morello cherry, licorice, white pepper, vibrant acidity, and firm tannins. Ideal with pasta, risotto, meats, and cheese.	SGD 110.00
Viberti Barolo Buon Padre~ 2020 Piemonte	Aromas of ripe berry, baking spice, menthol, and blue flowers. Juicy, elegant palate with raspberry, cherry, anise, cinnamon, and hazelnut. Refined tannins provide structure.	SGD 110.00
Casanova di Neri Rosso di Montalcino~ 2021 Tuscany	Ruby red with red berry and floral/spicy hints. Warm, soft palate with structure and round tannins. Ideal with soups, cold cuts, cheeses, and red meat dishes.	SGD 78.00
Frescobaldi Castelgiocondo Brunello di Montalcino~ 2018 Tuscany	Ruby to garnet with age. Complex with wild berry, dry, warm, firm, harmonious, and persistent. Perfect with roasts, grilled meats, game, and aged cheese.	SGD 130.00
Viberti Barbera d’ Alba La Gemella~ 2022 Tuscany	Dry, juicy, medium-bodied with ripe dark berry, plum, floral, and spicy notes. Silky tannins and balanced acidity.	SGD 78.00
Frescobaldi Castiglioni Chianti Classico~ 2020 Tuscany	Juicy red berry fruits with fine tannins and nice acidity. Persistent finish with a savory note.	SGD 72.00
Stefano Amerighi Syrah Cortona~ 2020 Tuscany	Ruby red with purple reflections. Intense aromas of red fruit, tobacco, spices, blackberries, and plum. Peppery finish.	SGD 100.00
Bakkanali Rosso IGT~ s.a Tuscany	Medium-bodied with a long finish. A crowd-pleaser for celebrations.	SGD 100.00
Tommasi, Amarone della Valpolicella, 2017 D.O.C.G~ Blend of Corvina, Corvinone and Rondinella	Aromas of blue flower, earth, tobacco, and black pepper. Structured and complex with plum, dried cherry, graphite, and spice flavors. Tight tannins.	SGD 128.00
Montevertine (90% Sangiovese, 5% Colorino, 5% Canaiolo) 2020~ Toscana IGT	Legendary Sangiovese with jammy sour cherries, black cherries, spicy notes of star anise, cinchona, and vanilla tobacco. Perfectly structured with a fruity finish.	SGD 170.00

Dessert Wines

Menu Item	Description	Price
Ceretto Moscato d’Asti 2023 D.O.C.G	100% Moscato. Hand-harvested grapes gently crushed and pressed to create a delicate semi-sparkling dessert wine. Intense straw yellow color with aromas of Moscato Bianco grape, acacia honey, and hawthorn blossoms. Vigorous, elegant, and harmonious finish.	SGD 55.00
Muffato della Sala Antinori 2018	Umbria passito, full-bodied sweet wine with citrus aromas.	SGD 120.00

No Menu Singapore Allergen Information Table

Allergen	Common Sources	Possible Dishes Affected	Notes
Gluten	Wheat, barley, rye, oats	Breads, pasta, sauces, pastries	Can be present in some sauces or dough-based dishes.
Dairy	Milk, cheese, butter, cream	Cream-based soups, cheeses, desserts, sauces	Dairy substitutes may be available.
Eggs	Eggs in baked goods, sauces, dressings	Desserts, cakes, sauces, dressings	Eggs may be used in some dishes or emulsifiers.
Nuts	Almonds, cashews, walnuts, peanuts, etc.	Some salads, desserts, sauces, or garnishes	Cross-contamination may occur.
Shellfish	Shrimp, crab, lobster, clams, oysters	Seafood dishes, sauces, soups	Shellfish used in various preparations.
Fish	Salmon, tuna, mackerel, cod, etc.	Sushi, sashimi, seafood dishes	May appear in main dishes or garnishes.
Soy	Tofu, soy sauce, miso	Sauces, soups, dressings, stir-fries	Soy may be used in some sauces and dressings.
Sesame	Sesame seeds, oil	Breads, salads, dressings, garnishes	Used in dressings and garnish options.
Peanuts	Peanuts, peanut oil	Some sauces, desserts, garnishes	Peanuts may be used as a garnish or ingredient.
Mustard	Mustard seeds	Some sauces, dressings, marinades	May be present in certain sauces or condiments.
Citrus	Oranges, lemons, limes	Dressings, garnishes, beverages, desserts	Citrus fruits used for flavoring and garnishes.
Alcohol	Wine, beer, spirits	Sauces, desserts, marinades	Some dishes may be cooked with alcohol.

No Menu Singapore Family Activities Table

Activity	Description	Target Audience	Duration	Additional Notes
Chef’s Table Experience	A special dining experience where families can interact with the chef and watch the cooking process.	Families with children (age 12 and up)	60-90 minutes	Great for engaging kids interested in cooking.
Interactive Cooking Class	A family cooking class that allows everyone to participate in preparing dishes.	All ages (with adult supervision)	2-3 hours	Teaches kids basic cooking skills while bonding with family.
Tasting Menu Challenge	A fun activity where families try to guess ingredients or flavors in the chef’s surprise menu.	Families with older children	60 minutes	Encourages family collaboration and enhances the dining experience.
Themed Family Dining Nights	Themed nights where families can enjoy a specific cuisine or style of food.	Families of all ages	Varies	Includes activities like trivia or themed decorations related to the cuisine.
Kids’ Menu Creation	A special event where children help in designing their own meal or dessert.	Children with parents	45-60 minutes	Fun and educational for kids, allowing them to use their creativity.
Family Photo Session	A professional photographer captures family moments in the restaurant’s ambiance.	Families with children	15-30 minutes	A memorable keepsake for the family.
Table Games and Puzzles	While waiting for meals, families can engage in board games or puzzles provided by the restaurant.	Families with young children	30-45 minutes	A great way to keep younger children entertained while waiting.
Storytelling with Desserts	A fun dessert course where the family is invited to listen to a short story from the chef.	Families with kids	30 minutes	A delightful way to introduce children to new foods while enjoying a story.

No Singapore Menu Nutrition Information Table

Dish	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sodium (mg)

Appetizer – Grilled Octopus

180

22

8

10

2

500

Soup – Roasted Pumpkin Soup

250

5

40

8

5

450

Main – Pan-Seared Salmon

400

35

10

20

3

700

Main – Braised Beef Short Ribs

600

50

15

35

5

900

Salad – Mixed Greens with Balsamic Vinaigrette

150

3

12

10

4

350

Dessert – Dark Chocolate Mousse

350

5

30

25

3

250

Sides – Truffle Fries

400

5

50

20

4

600

Drink – Cold Brew Coffee

80

1

0

0

0

10

Drink – Freshly Squeezed Orange Juice

120

2

30

0

2

5

Vegetarian Dish – Tofu Stir-fry

350

18

25

20

7

600

No Singapore Menu Bulk Order Table

Dish	Serving Size (per order)	Estimated Price per Order (SGD)	Quantity for Group of 10-20	Total Price (SGD)	Special Notes
Appetizer – Grilled Octopus	4-6 pieces	$30	3 orders	$90	Light, flavorful appetizer ideal for sharing.
Soup – Roasted Pumpkin Soup	1 liter	$25	3 orders	$75	Smooth and rich soup, served in large bowls.
Main – Pan-Seared Salmon	1 portion	$40	4 orders	$160	Perfect for those preferring a lighter, healthy main.
Main – Braised Beef Short Ribs	1 portion	$55	4 orders	$220	Hearty and tender dish, ideal for a filling meal.
Salad – Mixed Greens with Balsamic Vinaigrette	1 large bowl	$20	2 orders	$40	Refreshing side salad, easily shareable.
Sides – Truffle Fries	1 portion (serves 2-3)	$18	5 orders	$90	Crispy fries with a rich truffle flavor.
Dessert – Dark Chocolate Mousse	1 serving	$18	5 orders	$90	Indulgent dessert to end the meal.
Drink – Cold Brew Coffee	1 liter	$15	2 orders	$30	A refreshing, smooth coffee option.
Drink – Freshly Squeezed Orange Juice	1 liter	$12	2 orders	$24	Freshly squeezed, perfect for a citrusy twist.

No Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)	Notes

Grab-and-Go Coffee

A chilled or hot coffee option, like cold brew or latte

$5

Available in small or large sizes, made with premium beans.

Signature Sandwich

A hearty sandwich with seasonal ingredients

$10

Includes options like smoked salmon, roast beef, or vegetarian fillings.

Fresh Salad Box

A healthy salad with fresh greens, seasonal veggies, and protein (e.g., chicken or tofu)

$12

Perfect for a light meal or snack.

Truffle Fries

Crispy fries with a drizzle of truffle oil

$8

Great side item, crispy and savory.

Cold Brew Iced Tea

Freshly brewed iced tea with optional fruit flavor

$6

A refreshing drink, perfect for the hot Singapore weather.

Seasonal Dessert

A rotating selection of desserts, such as chocolate mousse or fruit parfait

$8

Sweet treats to enjoy on the go.

Gourmet Toast Box

Toasted bread with a rich spread like avocado, smoked salmon, or truffle butter

$7

A quick snack that is flavorful and satisfying.

Smoothie

A fruit smoothie made with fresh ingredients

$7

Choose from flavors like mango, berry, or tropical blend.

Soup of the Day

A daily selection of soup, served in a convenient cup

$6

Made with fresh ingredients, perfect for a warm, comforting meal.

Juices

Freshly squeezed fruit juices, like orange or green juice

$5

Healthy, natural drinks made with fresh ingredients.

Franchising Opportunities Of No Singapore Restaurant

No Menu Singapore does not appear to offer franchising opportunities. The restaurant is known for its unique concept, where diners experience a curated, surprise tasting menu crafted by the chef based on seasonal ingredients and culinary inspirations. This distinctive approach allows for a high level of creativity and flexibility in their offerings, which may be difficult to replicate in a franchised model.

Reasons for No Franchising (As of Now):

1. Unique Dining Experience: The core concept of No Menu Singapore revolves around a surprise menu, which is highly dependent on the chef’s creativity and the availability of fresh, seasonal ingredients. Maintaining this level of quality and innovation across multiple locations would be a challenge in a franchise model.
2. Brand Integrity: Maintaining a consistent experience that reflects the restaurant’s vision and standards might be difficult to achieve in a franchised operation. No Menu emphasizes a personal, bespoke experience, which could be compromised in a franchise environment.
3. Limited Expansion Model: Currently, No Menu Singapore appears to focus on a more organic, selective expansion, relying on building a strong brand reputation in a single location rather than seeking widespread franchising.

Future Possibilities:

While No Menu Singapore is not offering franchising opportunities at this time, it is possible that this could change in the future. Many successful restaurants initially focus on internal growth before considering franchising or licensing opportunities to expand the brand. If the restaurant decides to grow beyond its current location, they may explore options for franchising or partnerships.

Potential Alternatives to Franchising:

• Licensing: The restaurant may explore licensing opportunities where other operators can run locations under the No Menu brand while adhering to the established standards.
• Collaborations: Partnerships with other brands or culinary ventures might be a way for No Menu Singapore to expand its reach without fully franchising.

Quality and Safety Of No Restaurant Singapore

No Menu Singapore is known for its commitment to high-quality ingredients and exceptional dining experiences. While the restaurant emphasizes a surprise menu based on the chef’s creativity and seasonal ingredients, maintaining a focus on quality and safety is paramount to its operations. Here’s an overview of how the restaurant ensures both:

Quality of Food:

1. Seasonal & Fresh Ingredients: The core of No Menu Singapore’s philosophy is sourcing fresh, seasonal ingredients. The restaurant places a strong emphasis on using locally sourced and high-quality produce, seafood, meats, and specialty items that change depending on what is in season.
2. Chef-Crafted Dishes: Every dish served at No Menu is crafted by skilled chefs who combine modern culinary techniques with a commitment to flavor. The surprise element of the menu showcases the chef’s expertise in balancing flavors, textures, and presentation.
3. Attention to Detail: Every dish is prepared with the utmost attention to detail, ensuring that the flavors are rich and the presentation is top-notch. This focus on aesthetics and flavor quality enhances the overall dining experience.

Food Safety:

1. Hygiene and Cleanliness: No Menu Singapore adheres to stringent hygiene and cleanliness standards in its kitchen and dining areas. The restaurant follows guidelines set by Singapore’s National Environmental Agency (NEA) for food safety, ensuring that all staff members are trained in proper sanitation and food handling procedures.
2. Food Handling Standards: The restaurant ensures that food is stored at proper temperatures and that cross-contamination is avoided. This is critical for maintaining food safety, especially with ingredients like seafood, meats, and raw preparations.
3. Regular Health Inspections: As a restaurant in Singapore, No Menu is subject to regular health and safety inspections conducted by local authorities to ensure compliance with food safety regulations. This includes checks for hygiene practices, food handling, and overall cleanliness.
4. Dietary Considerations: The restaurant accommodates customers with specific dietary restrictions (such as gluten-free, vegetarian, or vegan) and provides clear information about potential allergens. Staff is trained to handle special requests to avoid cross-contamination and ensure the safety of guests with allergies or dietary requirements.

Sustainability and Ethical Practices:

1. Sustainable Sourcing: No Menu Singapore supports sustainability by sourcing ingredients responsibly, working with local farmers and suppliers who prioritize environmentally friendly practices. This not only ensures the quality of the food but also contributes to the overall sustainability of the restaurant.
2. Waste Reduction: The restaurant emphasizes minimizing food waste by using ingredients efficiently, recycling, and ensuring that waste is disposed of responsibly. This eco-conscious approach aligns with their commitment to sustainability.

Customer Experience and Safety:

1. Safe Dining Environment: Beyond food safety, No Menu Singapore ensures that the dining environment is safe for customers. The restaurant implements COVID-19 measures (if applicable), such as sanitizing surfaces, ensuring proper ventilation, and maintaining social distancing.
2. Staff Training: All staff undergo rigorous training not only in food preparation and service but also in customer safety and health protocols. This ensures that both the quality of service and safety are consistently maintained.

No Singapore Location, Contact, Opening Hours And Instant Data

Contact: 62240091

Opening Hours

Saturday	6–11 pm	
Sunday	Closed	
Monday	11:30 am–3 pm6–11 pm	
Tuesday	11:30 am–3 pm6–11 pm	
Wednesday(New Year’s Day)	11:30 am–3 pm6–11 pmHours might differ	
Thursday	11:30 am–3 pm6–11 pm	
Friday	11:30 am–3 pm6–11 pm

Accessibility

• Wheelchair-accessible entrance

Service options

• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Small plates
• Spirits
• Wine

Dining options

• Lunch
• Dinner
• Dessert

Amenities

• Bar on site
• Toilets

Atmosphere

• Cosy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

official sources of No Menu Singapore.

• Website