Haidilao Singapore offers a dynamic and interactive hotpot dining experience, featuring a diverse range of fresh ingredients and flavorful broths. From premium cuts of meat, such as marbled beef and lamb, to fresh seafood, vegetables, and house-made noodles, the menu caters to a wide variety of tastes. Guests can choose from an assortment of broths, including spicy, herbal, or savory options, and customize their hotpot with sauces and condiments at the self-service station. The restaurant also offers unique side dishes like dumplings, crispy tofu, and signature snacks, making it an unforgettable experience for hotpot enthusiasts.
Haidilao Menu Singapore 2025
Haidilao Singapore offers an interactive hotpot experience with premium meats, fresh seafood, and customizable broths, complemented by delicious sides like dumplings and tofu, ensuring a flavorful and fun dining experience.
Haidilao Signature Dishes Prices
Menu Item
Prices
Signature Mashed Shrimpwah 捞派虾滑
SGD 12.50
Sliced Fish 捞派巴沙鱼片
SGD 10.00
Chicken Slices 嫩鸡肉片
SGD 8.00
HaiDiLao-flavored Beef 捞派滑牛肉
SGD 11.00
Fresh Pig Brains 猪脑花
SGD 8.50
HaiDiLao-flavored Layered Beef Tripe 捞派千层毛肚
SGD 10.00
HaiDiLao-flavored Beef Tripe 捞派鲜毛肚
SGD 9.00
Cheese Tofu 芝士豆腐
SGD 6.00
Fish Curd 鱼腐
SGD 6.00
Homemade Tofu Pudding 捞派豆花
SGD 4.50
Haidilao Classic Hot Pot Dishes Menu Prices
Menu Item
Price
Quail Eggs 鹌鹑蛋
SGD 7.00
Crab Stick 蟹味棒
SGD 6.00
Luncheon Meat 午餐肉
SGD 6.00
Pork Intestines 肥肠
SGD 8.00
Mini Cheese Sausages 芝士脆皮肠
SGD 6.50
Fried Crispy Fish Skin 炸鱼皮
SGD 8.00
De-Boned Duck Webs 脱骨鸭掌
SGD 12.00
Pork Liver 猪肝片
SGD 6.00
Mini Sausage 脆皮肠
SGD 4.50
Pork Stomach 猪肚
SGD 9.00
Fish Roe Stuffed Beancurd 腐皮鱼籽夹
SGD 4.00
Fishball 鱼丸
SGD 6.00
Pork Kidney Slice 腰片
SGD 7.00
Haidilao Beef, Mutton & Meat Prices
Menu Item
Prices
Iberico Pork 西班牙黑猪肉
SGD 12.00
Black Pork 黑猪肉
SGD 12.00
Sliced U.S. Beef 美国肥牛
SGD 14.00
Signature Beef 精品肥牛
SGD 19.00
Sliced Pork Belly 五花猪肉片
SGD 10.00
American Wagyu Beef Oyster Blade 美国和牛板腱
SGD 30.00
Aussie Sliced Lamb Shoulder 澳洲羊肩肉
SGD 12.00
Wagyu Japanese Beef 日本和牛
SGD 59.00
Pork Jowl 猪颈肉
SGD 8.00
Haidilao Seafood Menu With Prices
Menu Item
Price
Fish Maw 鱼鳔
SGD 8.00
Cod Fillet 鳕鱼片
SGD 13.50
Arctic Surf Clam 北极贝
SGD 11.00
Chinese Bullfrog 田鸡
SGD 6.00
Vannamei Shrimp 南美白虾
SGD 14.00
Frozen Scallops 贝柱肉
SGD 20.00
Golden Pomfret 金鲳鱼
SGD 22.00
Fresh Prawn 游水虾
SGD 10.00
Clams 花啦啦
SGD 10.00
Haidilao Meatball & Mashed Meat Prices
Menu Item
Price
Mushroom Meatball 香菇贡丸
SGD 7.00
Pork Meatball 猪肉丸子
SGD 8.00
Handmade Fish Balls with Fish Roe 手工鱼籽鱼丸
SGD 6.00
Fish Ball with Roe 鱼包鱼蛋
SGD 7.00
Haidilao Root Vegetables & Mushroom Prices
Menu Item
Prices
Golden Enoki Mushroom 金色金针菇
SGD 5.50
Rice Cakes with Cheese 芝士年糕
SGD 4.00
Shiitake Mushrooms 香菇
SGD 3.50
King Oyster Mushrooms 杏鲍菇
SGD 5.00
Sweet Corn 甜玉米
SGD 4.00
Taro 黄金芋头
SGD 6.50
White Radish 白萝卜
SGD 2.50
Kombu Seedling 8秒海带苗
SGD 4.00
Chinese Yam 山药
SGD 3.50
Lotus Root 藕片
SGD 4.00
Black Fungus 木耳
SGD 3.50
Potato Slices 土豆片
SGD 3.00
Tender Tips of Bamboo Shoots 竹笋尖
SGD 4.00
Asparagus Lettuce 青笋
SGD 4.00
Haidilao Singapore Menu Vegetables Prices
Menu Item
Price
Chinese Cabbage 大白菜
SGD 4.00
Spinach 菠菜
SGD 4.00
Leaf Lettuce 油麦菜
SGD 4.00
Assorted Vegetables Platter 田园时蔬拼盘
SGD 10.00
Haidilao Soybean & Flour Products Prices
Menu Item
Price
Frozen Tofu 冻豆腐
SGD 4.00
Fresh Tofu 嫩豆腐
SGD 3.00
Sweet Potato Noodles 红薯苕皮
SGD 4.00
Tofu Skin 豆腐皮
SGD 4.00
Konjac Thread 魔芋丝
SGD 4.50
Beancurd Sheet 腐竹
SGD 4.00
Beancurd Roll 响铃卷
SGD 7.00
Thin Vermicelli 细粉丝
SGD 3.00
Haidilao Menu Side Dishes Prices
Menu Items
Prices
Instant Noodles
SGD 2.00
Meat & Chives Dumplings
SGD 4.00
Haidilao Menu Singapore Allergen Information Table
Menu Item
Common Allergens
Notes
Beef (Various Cuts)
Contains: None (may contain traces of soy)
A variety of beef cuts, typically free from common allergens.
Fresh cuts of chicken, safe for most, but check sauces.
Pork (Various Cuts)
Contains: None (may contain traces of soy)
Pork cuts are free of common allergens but check any added marinades.
Seafood (Shrimp, Squid, Fish)
Contains: Shellfish, Fish, Soy
Includes shrimp, squid, fish, may contain shellfish allergens.
Tofu (Various Styles)
Contains: Soy
Common allergen due to soy content.
Fish Balls
Contains: Fish, Gluten (if coated)
Fish balls may contain traces of gluten in coatings.
Vegetables (Various Types)
Contains: None
Most vegetables are free from allergens, check for dressings.
Dumplings (Various Types)
Contains: Wheat, Egg, Gluten, Soy
Dumplings often contain gluten, egg, and soy.
Noodles (Fresh and Dry)
Contains: Wheat, Soy
May contain gluten and soy, depending on noodle type.
Hotpot Broths (Spicy, Herbal, Clear)
Contains: Soy, Gluten, Spices
Some broths may contain soy sauce or MSG.
Sauces and Condiments
Contains: Soy, Peanuts, Sesame, Egg
Various dipping sauces contain allergens like peanuts and sesame.
Crispy Tofu
Contains: Soy, Gluten
May contain traces of gluten, check for any added flour coatings.
Haidilao Menu Singapore Family Activities Table
Activity
Description
Target Audience
Duration
Availability
Interactive Hotpot Cooking
Families can cook their own hotpot with a variety of meats, seafood, and vegetables.
Families, Kids & Adults
1.5 to 2 hours
Available at all locations
DIY Sauce Station
Customize your own dipping sauces from a wide selection of ingredients.
Kids & Adults
15 minutes
Available at all locations
Table-side Entertainment
Staff perform tricks, games, or activities to entertain while the hotpot cooks.
Kids, Families
10-15 minutes
Available during peak hours
Karaoke or Games (Certain Locations)
Some locations have karaoke or table games to enjoy while waiting for food.
Families, Kids
20-30 minutes
Available at select locations
Mini Cooking Classes
Short sessions on how to properly prepare hotpot ingredients or make sauces.
Kids (with parents), Teens
20-30 minutes
Available upon request
Crafting (For Kids)
Fun arts and crafts stations where kids can create simple artworks.
Kids (under 12 years old)
15-20 minutes
Available at select locations
Interactive Storytelling (For Kids)
Staff narrate fun stories while kids enjoy their food.
Kids, Families
15-20 minutes
Available during weekends or holidays
Haidilao Singapore Menu Nutrition Information Table
Menu Item
Serving Size
Calories (kcal)
Fat (g)
Carbohydrates (g)
Protein (g)
Sodium (mg)
Allergens
Beef (Various Cuts)
100g
250-350
15-20
0-2
25-30
80-150
None (may contain traces of soy)
Lamb (Various Cuts)
100g
290-400
20-30
0-1
25-30
90-180
None (may contain traces of soy)
Chicken (Various Cuts)
100g
150-200
7-10
0-1
30-35
70-120
None (may contain traces of soy)
Pork (Various Cuts)
100g
250-300
20-25
0-1
25-28
80-160
None (may contain traces of soy)
Seafood (Shrimp, Squid, Fish)
100g
80-150
1-4
0-3
15-25
70-120
Shellfish, Fish
Tofu (Various Styles)
100g
70-120
4-7
3-5
5-8
30-60
Soy
Fish Balls
100g
180-220
5-10
10-20
12-15
200-350
Fish, Gluten (if coated)
Vegetables (Various Types)
100g
20-50
0-1
5-10
1-3
5-30
None
Dumplings (Various Types)
100g
200-300
7-15
25-35
8-10
200-350
Wheat, Egg, Gluten, Soy
Noodles (Fresh and Dry)
100g
150-250
1-7
30-50
4-7
100-300
Wheat, Soy
Hotpot Broths (Spicy, Herbal, Clear)
200ml
30-80
1-5
3-10
3-6
250-500
Soy, MSG, Gluten
Sauces and Condiments
Varies
20-100
2-8
3-15
1-3
100-400
Soy, Peanuts, Sesame, Egg
Crispy Tofu
100g
150-200
8-12
10-15
6-8
300-500
Soy, Gluten
Haidilao Singapore Menu Bulk Order Table
Menu Item
Quantity
Price (SGD)
Description
Serving Size per Person
Beef (Various Cuts)
1kg
30-40
Premium cuts of beef such as ribeye, sirloin, and short rib.
100g per person
Lamb (Various Cuts)
1kg
35-45
Tender lamb cuts, perfect for hotpot cooking.
100g per person
Chicken (Various Cuts)
1kg
20-30
Fresh cuts of chicken, ready to be cooked in the hotpot.
100g per person
Pork (Various Cuts)
1kg
25-35
Fresh pork cuts ideal for hotpot.
100g per person
Seafood (Shrimp, Squid, Fish)
1kg
40-60
A variety of seafood including shrimp, squid, and fish.
100g per person
Tofu (Various Styles)
500g
6-10
Soft, firm, or crispy tofu, perfect for vegetarian diets.
50g per person
Fish Balls
1kg
25-35
Fish balls, served fresh in the hotpot.
100g per person
Vegetables (Mixed Assortment)
1kg
10-20
A variety of vegetables such as spinach, bok choy, and mushrooms.
100g per person
Dumplings (Various Types)
500g
10-15
Dumplings filled with meat or vegetables, steamed or fried.
2-3 dumplings per person
Noodles (Fresh and Dry)
500g
10-20
Fresh noodles like egg noodles or dry ramen.
100g per person
Hotpot Broths (Spicy, Herbal, Clear)
2L
15-30
Choose from a variety of broths, including spicy, herbal, or clear.
200-250ml per person
Sauces and Condiments (Variety)
1 set (Assorted)
10-20
Assorted sauces including sesame paste, chili oil, and soy sauce.
1-2 tablespoons per person
Crispy Tofu
500g
8-12
Crispy fried tofu served alongside the hotpot.
50g per person
Haidilao Menu Singapore Drive Thru Items Table
Menu Item
Description
Price (SGD)
Serving Size
Preparation Time (Minutes)
Beef (Various Cuts)
Premium beef cuts like ribeye, sirloin, and short rib, ready for hotpot
12-18
100g
10
Lamb (Various Cuts)
Tender lamb cuts for quick cooking in hotpot
15-20
100g
10
Chicken (Various Cuts)
Fresh chicken cuts, perfect for a hotpot meal
8-12
100g
10
Pork (Various Cuts)
Pork cuts including belly, shoulder, and rib for hotpot
10-15
100g
10
Seafood (Shrimp, Squid, Fish)
Fresh shrimp, squid, and fish, ready for hotpot cooking
18-22
100g
10
Tofu (Various Styles)
Soft, firm, or crispy tofu for a healthy hotpot option
5-7
100g
5
Vegetables (Mixed Assortment)
Fresh vegetables like spinach, bok choy, and mushrooms
6-8
100g
5
Dumplings (Various Types)
Dumplings with meat or vegetable fillings, ready to boil
8-12
2-3 pieces
8
Noodles (Fresh and Dry)
Fresh egg noodles or dry ramen, quick and easy for hotpot
5-8
100g
5
Hotpot Broths (Spicy, Herbal, Clear)
Choose from spicy, herbal, or clear broths for hotpot
10-15
500ml
5
Sauces and Condiments (Variety)
Assorted dipping sauces like sesame paste, soy, and chili oil
2-5
1-2 tablespoons
2
Crispy Tofu
Fried tofu with a crispy texture, perfect as a side dish
7-10
100g
5
Franchising Opportunities Of Haidilao Singapore Restaurant
Brand Reputation: Haidilao is a globally recognized brand known for high-quality hotpot experiences and excellent customer service.
Proven Business Model: Franchisees benefit from a well-established business model, including operational systems, training programs, and support.
Comprehensive Training: Haidilao provides extensive training for franchisees on operations, customer service, and marketing strategies to ensure consistency across all locations.
Support for Franchisees: Ongoing support in areas like supply chain management, marketing campaigns, and technology systems to streamline operations.
Investment: While the initial investment and franchise fee are substantial, Haidilao’s success offers a strong potential for returns.
Strong Market Demand: Hotpot dining continues to grow in popularity, offering franchisees an opportunity to tap into a thriving culinary market.
Franchisee Requirements: Potential franchisees should have strong business management skills, a passion for food, and the capacity to meet Haidilao’s operational standards.
Exclusive Territories: Franchisees may be given the opportunity to operate in exclusive territories, maximizing their market potential.
Expansion Potential: With multiple locations worldwide, Haidilao’s growing network presents opportunities for regional expansion.
Quality and Safety Of Haidilao Restaurant Singapore
Quality and Safety of Haidilao Restaurant Singapore:
High-Quality Ingredients: Haidilao is committed to using only the freshest and highest quality ingredients, including premium meats, seafood, vegetables, and house-made broths. All items undergo rigorous quality checks to ensure freshness and consistency.
Food Safety Standards: Haidilao adheres to strict food safety regulations and standards. The restaurant follows stringent hygiene protocols, from sourcing raw ingredients to preparing meals, ensuring that every dish served is safe for consumption.
Certified Suppliers: The brand works closely with certified suppliers who meet Haidilao’s high-quality and food safety standards. This guarantees that ingredients are of the best quality and meet health regulations.
Regular Inspections: Haidilao Singapore restaurants undergo regular inspections by both internal teams and local health authorities to ensure compliance with Singapore’s food safety and hygiene laws.
Innovative Hygiene Practices: Haidilao has implemented innovative practices, such as self-service tools for customers to dip ingredients, minimizing physical contact and ensuring cleanliness.
Staff Training: All staff members are trained extensively in food safety, hygiene practices, and customer service. Regular training updates ensure that safety standards are consistently maintained.
Temperature Control: The restaurant uses modern equipment for temperature control to maintain the freshness and safety of perishable food items, including meats and broths.
Traceability: Haidilao ensures full traceability of its food supply chain, providing transparency in sourcing and handling practices, which enhances both quality and safety for customers.
Haidilao Singapore Location, Contact, Opening Hours And Instant Data
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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