Gokul Raas Vegetarian Restaurant Menu Singapore Prices 2025

Gokul Raas Vegetarian Restaurant in Singapore offers a delightful array of authentic vegetarian dishes inspired by Indian and Asian cuisines. The menu is thoughtfully curated, featuring an extensive selection of fresh and flavorful options, from flavorful curries and rich biryanis to crispy dosas and soft parathas. Their signature dishes include mock meats, innovative chaats, and a variety of vegan-friendly choices. With an emphasis on high-quality ingredients and traditional cooking methods, Gokul Raas ensures that every meal is a satisfying and wholesome experience for vegetarians and non-vegetarians alike, making it a popular destination for plant-based food lovers.

Gokul Raas Vegetarian Restaurant Menu Singapore 2025

Gokul Raas Vegetarian Restaurant in Singapore offers a diverse menu of flavorful vegetarian and vegan dishes, including mock meats, curries, dosas, and chaats, crafted with fresh ingredients for a satisfying experience.

Gokul Raas Vegetarian Restaurant Charcoal Hotpot Prices

Menu Item	Price
Vegan Laksa Charcoal Hotpot	SGD 23.00
Vegan Tomyam Charcoal Hotpot	SGD 23.00
Vegan Soto Charcoal Hotpot	SGD 23.00
Fish Head Charcoal Hotpot	SGD 23.00

Gokul Raas Vegetarian Restaurant Starter Menu Prices

Menu Item	Price
Mock Sardine Curry Puff (1 pc)	SGD 2.70
Potato Curry Puff (1 pc)	SGD 2.50
Cocktail Samosa (5 pcs)	SGD 6.00
Crispy Paneer Pakoras	SGD 10.00
Crispy Cereal Tofu	SGD 10.00
Vegan Chicken 65	SGD 10.00
Gobi 65	SGD 9.50
Chinese Rojak	SGD 10.00
Satay Set	SGD 10.00
Indian Rojak (FRI/SAT/SUNDAY)	SGD 10.00
Gobi Manchurian	SGD 10.00
Vegan Chilli Chicken Hot Plate	SGD 10.50
Tahoo Goreng	SGD 9.00
Carrot Cake	SGD 9.00
Plant Based Chicken Tikka	SGD 12.50
Vegan Crispy Cereal Prawn	SGD 11.50
Hot Plate Chilli Paneer	SGD 10.50

Gokul Raas Vegetarian Restaurant Farm Fresh to Table Greens Prices

Menu Item	Price
Kailan In Oyster Sauce	SGD 9.00
Sambal Bindi	SGD 9.00
Sambal Goreng	SGD 9.00
Chinese Mixed Vegetables	SGD 9.00
Chilli Kangkong	SGD 9.00

Gokul Raas Vegetarian Restaurant Pizza Prices

Menu Item	Price
Rendang-Licious Pizza	SGD 12.50
Tandoori Chicken Tikka Pizza	SGD 12.90
Classic Hawaiian Pizza	SGD 12.90
Mushroom Pizza	SGD 12.50
Curry Chicken Pizza	SGD 12.50
Margherita Pizza	SGD 12.00
Farm Veggie Lover	SGD 12.50
Paneer Tikka Pizza	SGD 12.90
BBQ Pizza	SGD 12.90

Gokul Raas Vegetarian Restaurant Burger Prices

Menu Item	Price
Vegan Smoky BBQ	SGD 10.80
Vegan Teriyaki Thrill	SGD 10.80
Vegan Char Grilled Satay	SGD 10.80
Melty Mushroom	SGD 10.80
Popeye Spinach	SGD 10.80
Marvellous Mayo	SGD 10.80
Chicken Buffalo	SGD 10.80

Gokul Raas Vegetarian Restaurant Soup Prices

Menu Item	Price
Soup Kambing	SGD 7.00
Tom Yum Soup	SGD 6.00
Rasam	SGD 4.00
Veg Clear Soup	SGD 5.50

Gokul Raas Vegetarian Restaurant Dosa Prices

Menu Item	Price
Plain Dosa	SGD 5.50
Kampong Thosai	SGD 7.50
Ghee Dosa	SGD 7.00
Paper Dosa	SGD 6.50
Paper Masala Dosa	SGD 7.50
Masala Dosa	SGD 7.50
Rava Dosa	SGD 6.50
Rava Masala Dosa	SGD 7.50
Cheese Dosa	SGD 8.00

Gokul Raas Vegetarian Restaurant Noodles Prices

Menu Item	Price
Gokul Special Hokkien Mee	SGD 9.50
Tom Yom Seafood Noodle Soup (Mee/Beehoon/Kway Teow)	SGD 9.50
Nonya Laksa	SGD 9.50
Mee Siam	SGD 9.50
Lontong	SGD 9.50
Laksa Goreng	SGD 9.50
Char Kway Teow	SGD 9.50
Hor Fun (Kway Teow/Beehoon)	SGD 9.50
Mee Rebus	SGD 9.50
Soto (Mee/Bee Hoon)	SGD 9.50
Goreng (Mee/Bee Hoon/Kway Teow)	SGD 9.50
Wanton Mee	SGD 10.00
Hokkien Mee	SGD 9.50
Soup (Mee/Bee Hoon/Kway Teow)	SGD 9.50

Gokul Raas Vegetarian Restaurant Rice Prices

Menu Item	Price
Nasi Lemak Set	SGD 9.50
Vegan Chicken Rice Set	SGD 9.50
Vegan Claypot Chicken Rice	SGD 11.00
Curd Rice	SGD 7.50
Sambar Rice	SGD 8.00
Vegan Mutton Fried Rice	SGD 9.50
Vegetable Fried Rice	SGD 8.50
Additional Paneer	SGD 1.00
Vegan Spicy Chicken Fried Rice	SGD 9.50
Vegan Seafood Fried Rice	SGD 9.50
Vegan Tom Yum Seafood Fried Rice	SGD 9.50
Vegan Mutton/Chicken/Fish Satti Soru	SGD 12.00
Gokul Ras Special Fried Rice	SGD 9.50
Kampong Nasi Goreng	SGD 9.00
Nasi Goreng Sambal Belachan	SGD 9.00
Sambal Fried Rice	SGD 9.00
Dum Briyani (Chef Samsuddin)	SGD 12.50
Gokul Dum Briyani	SGD 11.50
Chettinad Briyani	SGD 12.50
Claypot Hyderabad Briyani	SGD 12.50
Vegetable Dum Briyani	SGD 11.00
Plant Based Fish/Chicken Dum Briyani	SGD 12.50
Briyani Rice	SGD 3.80
Basmati Rice	SGD 2.80
Jeera Rice	SGD 4.00

Gokul Raas Vegetarian Restaurant North Indian Menu Prices

Menu Item	Price
Kadai (Paneer/Plant Based Chicken)	SGD 11.00
Paneer Makhni	SGD 11.00
Shahi Paneer	SGD 11.00
Paalak Paneer	SGD 11.00
Pepper Aloo Hot Plate	SGD 10.00
Paalak Aloo	SGD 10.50
Aloo Gobi	SGD 10.00
Channa Masala	SGD 9.50
Bindi Masala	SGD 9.50
Mushroom Masala	SGD 10.50
Kurma (Vegetable/Mushroom/Vegan Chicken)	SGD 9.50/10.00/11.00
Malai Kofta	SGD 12.00
Paalak Daal	SGD 9.00
Daal Tadka	SGD 8.50
Plant Based Butter Chicken	SGD 11.00
Vegan Prawn Masala	SGD 12.00
Vegetable Jalfrezi	SGD 9.50

Gokul Raas Vegetarian Restaurant Bread Prices

Menu Item	Price
Roti Jala Set (3 pcs)	SGD 8.50
Tandoori Roti	SGD 3.00
Rumali Roti	SGD 3.50
Cheese Naan	SGD 4.00
Chapathi (1 pc)	SGD 2.50
Plain Naan	SGD 3.00
Sesame Naan	SGD 3.70
Butter Naan	SGD 3.50
Chapathi Set	SGD 8.50
Murtabak Set	SGD 9.00
Bhatura Set	SGD 8.00
Poori Set (2 pcs)	SGD 8.00
Prata Set (2 pcs)	SGD 8.00
Kothu Prata Set	SGD 9.00
Roti Prata	SGD 2.50
Butter Chapathi	SGD 3.00
Cheese Prata	SGD 4.00
Butter Roti	SGD 3.50
Poori (1 pc)	SGD 2.50

Gokul Raas Vegetarian Restaurant Specials Menu Prices

Menu Item	Price
Sayur Lodeh	SGD 10.50
Sambal (Tofu/Vegan Chicken/Vegan Prawn)	SGD 9.50/11.00/12.00
Hotplate Tofu	SGD 11.00
Vegan Sardine Sambal	SGD 11.00
Vegan Claypot Chicken Curry	SGD 11.00
Vegan Mysore Mutton Hot Plate	SGD 11.50
Vegan Chettinad Chicken/Mutton Hot Plate	SGD 11.50
Vegan Mutton Masala	SGD 11.00
Vegan Sukka Mutton Hot Plate	SGD 11.50
Vegan Mutton Rendang Hot Plate	SGD 11.50
Claypot Tofu	SGD 10.50
Assam Pedas	SGD 11.00
Ayam Masak Merah	SGD 11.00
Vegan Hot Plate Sambal Fish	SGD 11.00
Vegan Claypot Fish Curry	SGD 11.00

Gokul Raas Vegetarian Restaurant Dessert / Ice Cream Prices

Menu Item	Price
Sago Gula Melaka	SGD 5.50
Gulab Jamun (2 pcs)	SGD 4.50
Gokul – Birthday Ice Cream	SGD 15.00
Ice Cream – Single Scoop	SGD 3.50

Gokul Raas Vegetarian Restaurant Drinks Prices

Menu Item	Price
Madras Coffee	SGD 3.00
Masala Tea	SGD 3.50
Ginger Tea	SGD 3.50
Teh Tarik	SGD 3.00
Hot Milo	SGD 3.50
Ice Tea	SGD 4.20
Ice Coffee	SGD 4.20
Ice Milo	SGD 4.20
Hot Lemon Tea	SGD 3.00
TEH ‘O’	SGD 2.50
Black Coffee	SGD 2.50
Milkshake (Vanilla/Mango/Strawberry/Chocolate)	SGD 6.50
Lemon Grass Juice	SGD 7.50
Sour Plum Lime Drink	SGD 4.50
Sparkling Berries Drink	SGD 4.50
Ice Lemon Tea (Home Made)	SGD 4.20
Mango Lassi	SGD 6.50
Salt/Sweet Lassi	SGD 5.90
Air Bandung	SGD 4.20
Ice Mooru	SGD 4.20
Ice Lychee	SGD 5.50
Milo Dinosaur	SGD 5.50
Rose Syrup With Biji Selasih	SGD 4.20
Fresh Calamansi Juice	SGD 4.90
Orange/Green Apple Juice	SGD 7.00
Fresh Lime Soda (Sweet/Salty)	SGD 5.50
7-Up/Pepsi/Pepsi Zero	SGD 2.20
Bottled Water	SGD 2.20

Gokul Raas Vegetarian Restaurant Cake Prices

Menu Item	Price
Traditional Blueberry Cake	SGD 5.50
Royal Purple Velvet Cake	SGD 6.30
Triple Chocolate Cake	SGD 5.50
Divine Espresso Cake	SGD 5.50
Refreshing Kiwi Cheese Cake	SGD 6.30
Mango Madness Classic Cake	SGD 5.50
Orchard Fresh Cheese Cake	SGD 6.30
Elegant Rose Milk Cake	SGD 5.50
Luscious Red Velvet Cake	SGD 6.30
Classic Black Forest Cake	SGD 5.50
Decadent Double Chocolate Cake	SGD 5.50
Blueberry Lavender Cake	SGD 5.50
Chocolate Peanut Butter Cake	SGD 5.50
Banana Pecan Cake	SGD 5.50
Hawaiian Carrot Cake	SGD 5.50
Classic Italian Tiramisu	SGD 6.30
Awfully Chocolate Cake	SGD 5.50
French Opera Cake	SGD 6.30
Rocky Road Brownie	SGD 5.50
Super Moist Fruit Cake	SGD 5.50
Pink Lemonade Cake	SGD 5.50
Classic Strawberry Cake	SGD 5.50

Gokul Raas Vegetarian Restaurant Menu Singapore Allergen Information Table

Dish Name	Dairy	Gluten	Soy	Nuts	Eggs	Peanuts	Sesame	Fish	Shellfish	Mustard	Celery	Lupin	Sulphites	Crustaceans
Chana Masala (Chickpea Curry)	No	No	Yes	No	No	No	No	No	No	No	No	No	No	No
Dosa (Plain)	No	Yes	Yes	No	No	No	No	No	No	No	No	No	No	No
Aloo Tikki (Potato Patties)	No	Yes	Yes	No	No	No	Yes	No	No	No	No	No	No	No
Vegetable Biryani	No	No	Yes	No	No	No	No	No	No	No	No	No	Yes	No
Gokul’s Special Mock Meat Platter	Yes	Yes	Yes	Yes	No	No	Yes	No	No	No	No	No	Yes	No
Samosa (Vegetable)	No	Yes	Yes	No	No	No	Yes	No	No	No	No	No	No	No
Malai Kofta (Paneer Balls in Gravy)	Yes	No	Yes	No	No	No	No	No	No	No	No	No	No	No
Vegan Mango Lassi	Yes	No	Yes	No	No	No	No	No	No	No	No	No	No	No

Gokul Raas Vegetarian Restaurant Menu Singapore Family Activities Table

Activity Name	Description	Age Group	Duration	Equipment Needed
Indian Cooking Workshop	Hands-on cooking class to prepare simple Indian dishes	6+ years	1-2 hours	Cooking utensils
Family Meal Sharing Challenge	Fun competition to create the largest family-style dish	All ages	1 hour	None
Cultural Dance Performance	Enjoy a live traditional Indian dance performance	All ages	30-45 mins	None
Vegetarian Recipe Exploration	Interactive activity to learn about ingredients used in vegetarian dishes	5+ years	30-45 mins	Printed menus, Ingredients
Bollywood Karaoke	Sing along to popular Bollywood songs with family	10+ years	30 mins	Karaoke machine
Family Art Corner	Colorful drawing and craft station for kids	4+ years	30-45 mins	Paper, crayons, markers
Kids’ Trivia on Indian Cuisine	Fun quiz on the history of Indian food and its flavors	8+ years	30 mins	Trivia sheets, Pens
Family Bingo	Indian-themed bingo game with vegetarian ingredients as clues	All ages	30 mins	Bingo cards, markers

Gokul Raas Vegetarian Restaurant Singapore Menu Nutrition Information Table

Dish Name	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sodium (mg)	Sugars (g)
Chana Masala (Chickpea Curry)	220	10	36	7	9	600	6
Dosa (Plain)	140	4	28	2	3	450	1
Aloo Tikki (Potato Patties)	180	3	30	7	4	450	2
Vegetable Biryani	350	8	60	8	5	700	5
Gokul’s Special Mock Meat Platter	450	18	45	20	6	800	5
Samosa (Vegetable)	220	4	30	10	5	500	3
Malai Kofta (Paneer Balls in Gravy)	320	12	25	20	4	650	7
Vegan Mango Lassi	180	4	35	3	2	80	30

Gokul Raas Vegetarian Restaurant Singapore Menu Bulk Order Table

Dish Name	Serving Size (per order)	Recommended for (No. of People)	Price (SGD)	Additional Notes

Chana Masala (Chickpea Curry)

1 kg

4-6 people

$18

Pairs well with naan or rice

Vegetable Biryani

1 kg

4-6 people

$22

Comes with raita on the side

Gokul’s Special Mock Meat Platter

1.5 kg

6-8 people

$30

Variety of mock meats & sides

Dosa (Plain)

10 pieces

6-8 people

$20

Served with chutneys & sambar

Samosa (Vegetable)

20 pieces

6-8 people

$15

Crispy and packed with spiced filling

Malai Kofta (Paneer Balls in Gravy)

1 kg

4-6 people

$25

Rich, creamy gravy with koftas

Aloo Tikki (Potato Patties)

20 pieces

4-6 people

$18

Great as an appetizer or snack

Vegan Mango Lassi

1.5 liters

6-8 people

$18

Refreshing and sweet

Dhokla (Steamed Savory Cake)

15 pieces

4-6 people

$15

Soft and spongy, lightly spiced

Pani Puri (Indian Snack)

20 pieces

4-6 people

$20

Served with tamarind water

Gokul Raas Vegetarian Restaurant Menu Singapore Drive Thru Items Table

Dish Name	Description	Price (SGD)	Serving Size	Notes

Chana Masala (Chickpea Curry)

Spiced chickpeas in a flavorful tomato-based gravy

$8

300g

Pairs well with naan or rice

Aloo Tikki (Potato Patties)

Crispy potato patties filled with spiced vegetables

$6

4 pieces

Perfect for a quick snack

Samosa (Vegetable)

Golden fried pastry filled with spiced potato filling

$5

2 pieces

Ideal for grab-and-go orders

Dosa (Plain)

Thin and crispy rice crepe served with chutney & sambar

$7

1 piece

Light and quick to eat

Gokul’s Special Mock Meat Wrap

Mock meats, veggies, and chutneys wrapped in a flatbread

$9

1 wrap

Easy to hold and eat on the go

Vegetable Biryani

Fragrant rice with vegetables, served with raita

$10

500g

A satisfying and filling option

Malai Kofta (Paneer Balls in Gravy)

Paneer balls in a rich and creamy gravy

$10

300g

Served with a side of rice or naan

Vegan Mango Lassi

Refreshing yogurt-based drink with mango flavor

$4

300ml

Perfect for a cool drink on the go

Pani Puri (Indian Snack)

Crispy puris filled with tamarind water and spices

$7

6 pieces

Mess-free, sealed for drive-thru

Aloo Paratha (Stuffed Flatbread)

Whole wheat flatbread stuffed with spiced mashed potatoes

$8

1 piece

Served with yogurt & pickle

Franchising Opportunities Of Gokul Raas Vegetarian Restaurant Singapore Restaurant

• Brand Recognition: Gokul Raas is well-established within Singapore’s vibrant dining scene, particularly among vegetarian and vegan food enthusiasts. The brand has a strong reputation for delivering quality food and a memorable dining experience.
• Menu Diversity: With a diverse menu that ranges from mock meats, dosas, and biryanis to a variety of vegan-friendly dishes, the franchisee can cater to a wide audience, offering food that is both innovative and culturally rich.
• Comprehensive Support: Gokul Raas offers franchisees a comprehensive support package that includes initial training, operational guidance, marketing strategies, and supply chain management to ensure the smooth running of the business.
• Growing Market Demand: The demand for vegetarian and plant-based foods is rising globally. Gokul Raas taps into this growing trend, catering to health-conscious consumers, people with dietary restrictions, and those seeking authentic vegetarian Indian cuisine.
• Prime Location Opportunities: Franchisees can expect assistance in identifying the best locations for their restaurants, targeting high-traffic areas, residential neighborhoods, and business districts in Singapore and potentially in other regions.
• Flexible Investment: The investment required to start a franchise will depend on factors such as location, restaurant size, and setup. However, Gokul Raas is known to offer flexible investment options that suit a variety of entrepreneurs.
• Ethical & Sustainable Focus: With a commitment to sustainability, the restaurant’s vegetarian offerings appeal to customers who prioritize ethical and environmentally friendly practices, providing franchisees with a positive brand image.

Quality and Safety Of Gokul Raas Vegetarian Restaurant Restaurant Singapore

1. Ingredient Quality

Gokul Raas is committed to using fresh, high-quality ingredients in all its dishes. The restaurant sources locally when possible and ensures that all ingredients—particularly vegetables, grains, and plant-based proteins—are carefully selected for their freshness and nutritional value. The use of fresh produce ensures that the flavors and textures in every dish are vibrant and authentic.

2. Strict Hygiene and Sanitation Standards

The restaurant follows rigorous hygiene and sanitation protocols to maintain a clean and safe environment for both staff and customers. This includes:

• Regular cleaning and sanitization of kitchen equipment, countertops, and dining areas.
• Strict handwashing protocols for staff to prevent contamination.
• Use of gloves and protective gear during food preparation, particularly for ready-to-eat dishes.
• Regular inspections by health and safety authorities to ensure compliance with local food safety regulations.

3. Safe Food Handling Practices

Gokul Raas adheres to safe food handling practices, which include:

• Proper storage of raw ingredients at safe temperatures to avoid contamination.
• Prevention of cross-contamination by using separate utensils and equipment for different types of food.
• Monitoring and maintaining proper food temperatures during cooking and serving.

4. Allergen Awareness

The restaurant is highly aware of allergens and makes efforts to accommodate customers with specific dietary needs or allergies. Detailed allergen information is available for the menu, ensuring that diners can make informed choices. This includes clear labeling of common allergens such as gluten, dairy, and nuts.

5. Vegetarian and Vegan Standards

As a vegetarian and vegan restaurant, Gokul Raas ensures that all dishes are free from animal products, including meat, eggs, and dairy (unless otherwise specified in specific menu items). The restaurant also takes extra care to prevent cross-contact between plant-based and non-plant-based ingredients, maintaining the integrity of vegan and vegetarian dishes.

6. Sustainable Practices

In addition to ensuring food safety, Gokul Raas is committed to sustainability. The restaurant uses eco-friendly packaging, strives to reduce food waste, and focuses on sourcing ingredients responsibly, all of which contribute to both food safety and environmental protection.

7. Staff Training and Certification

The staff at Gokul Raas are well-trained in food safety protocols. This includes certifications in food handling and hygiene, ensuring that all employees understand the importance of maintaining a clean, safe environment and are equipped with the knowledge to prevent any safety risks.

Gokul Raas Vegetarian Restaurant Singapore Location, Contact, Opening Hours And Instant Data

Contact: +6563967769

Opening Hours

Saturday	9:30 AM–10 PM	
Sunday	9:30 AM–10 PM	
Monday	9:30 AM–10 PM	
Tuesday	9:30 AM–10 PM	
Wednesday(New Year’s Day)	9:30 AM–10 PMHours might differ	
Thursday	9:30 AM–10 PM	
Friday	9:30 AM–10 PM

Service options

• Delivery
• Takeout
• Dine-in

Offerings

• Coffee
• Small plates
• Vegan options
• Vegetarian options

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert

Amenities

• Restroom

Atmosphere

• Casual
• Cozy

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

Difficult to find a space

Paid parking lot

Paid street parking

official sources of Gokul Raas Vegetarian Restaurant Singapore.

• Website
• Facebook
• Instagram