First Culinary Restaurant Menu Singapore Prices 2025

First Culinary Restaurant in Singapore specializes in Southern Chinese cuisine, offering traditional Hokkien, Cantonese, Teochew, and Hakka dishes. Their menu features a variety of appetizers, including Cucumber Salad and Black Fungus Salad, each priced at SGD 6.80.For main courses, they offer dishes such as Sweet & Sour Pork Rice with Egg and Hand-Pulled Noodles with Minced Pork and Egg, each at SGD 8.00.The restaurant is located at ITE College Central, 2 Ang Mo Kio Drive, Block A #01-09, Singapore 567720.

First Culinary Restaurant Menu Singapore 2025

First Culinary Restaurant in Singapore specializes in Southern Chinese cuisine, offering traditional Hokkien, Cantonese, Hakka, and Teochew dishes in a family-friendly setting.

First Culinary Restaurant Bento Set Prices

Menu Item	Description	Price
Sweet & Sour Pork Rice + Egg	A delicious combination of sweet and sour pork served over rice, topped with a fried egg.	SGD 8.00
Hand Pulled Noodles With Minced Pork + Egg	Hand-pulled noodles tossed with savory minced pork and finished with a fried egg.	SGD 8.00
Deluxe Bento	An exquisite bento set featuring a variety of delightful dishes.	SGD 12.00
Roasted Pork Rice + Egg	Flavorful roasted pork served on rice, complemented by a fried egg.	SGD 8.00
Char Siew Rice + Egg	Tender char siew (barbecued pork) served over rice with a fried egg on top.	SGD 8.00
Curry Chicken Rice + Egg	Aromatic curry chicken served on rice, paired with a fried egg.	SGD 8.00
Thai Style Chicken Chop Rice + Egg	Juicy Thai-style chicken chop served with rice and a fried egg.	SGD 8.00
Fried Hor Fun With Chicken In Gravy + Egg	Stir-fried rice noodles with chicken in savory gravy, topped with a fried egg.	SGD 8.00
Fried Vermicelli With Char Siew + Egg	Fragrant vermicelli stir-fried with char siew and served with a fried egg.	SGD 8.00
Stir-fried Pork With Black Pepper Rice + Egg	Tender pork stir-fried with black pepper, served on rice with a fried egg.	SGD 8.00
Fried Mee Sua With Sliced Roasted Pork + Egg	Fried mee sua (thin noodles) with slices of roasted pork, topped with a fried egg.	SGD 8.00
Stir-fried Pork With Ginger And Spring Onion + Egg	Savory pork stir-fried with ginger and spring onions, served with a fried egg.	SGD 8.00

First Culinary Restaurant Vegetarian Bento Set Prices

Menu Item	Description	Price
Braised Bean Curd Rice	Braised tofu served over fragrant rice.	SGD 6.00
Vegetarian Curry With Rice	A flavorful mix of vegetables in curry served with rice.	SGD 6.00
Assorted Vegetables Fried Rice	Fried rice mixed with a variety of vegetables.	SGD 6.00
Yam Fried Rice With Oats	Delicious fried rice with yam and oats for added texture.	SGD 6.00
Signature Vegetarian Fried Vermicelli	Signature dish of stir-fried vermicelli with vegetables.	SGD 6.00
Braised Bean Puff & Broccoli With Rice	Braised tofu puffs and broccoli served with rice.	SGD 6.00
Sweet & Sour Assorted Mushroom With Rice	A mix of mushrooms in a sweet and sour sauce, served with rice.	SGD 6.00
Pumpkin Fried Rice	Fried rice featuring pumpkin for a sweet twist.	SGD 6.00

First Culinary Restaurant Appetizers Prices

Menu Item	Description	Price
Cucumber Salad	Crunchy cucumber salad dressed with a light sauce.	SGD 8.00
Black Fungus Salad	A refreshing salad made with black fungus and garlic dressing.	SGD 8.00
Bitter Gourd With Salted Egg Yolk	Stir-fried bitter gourd with salted egg yolk for a unique taste.	SGD 12.00
Crispy Fish Skin With Salted Egg Yolk	Crispy fish skin seasoned with salted egg yolk, offering a crunchy snack.	SGD 12.00
Crisped Brinjal With Meat Floss	Fried brinjal topped with savory meat floss for a delicious bite.	SGD 12.00
Prawn Fritter	Crispy prawn fritters that are golden and tasty, perfect as a snack.	SGD 16.00

First Culinary Restaurant Seafood Delicacies Prices

Menu Item	Description	Price
Mini Buddha Jump Over The Wall	A smaller version of the classic dish with various premium ingredients.	SGD 35.00
Braised Abalone With Asparagus And Mushroom	Tender abalone braised with asparagus and mushrooms in a flavorful sauce.	SGD 70.00
Braised Superior Shark Fin Soup With Conpoy, Crab Meat And Mushroom	Luxurious shark fin soup with dried scallops, crab meat, and mushrooms.	SGD 58.00
Stewed Melon With Exotic Seafood	A unique dish featuring stewed melon filled with a mix of exotic seafood (advance order).	SGD 138.00
Buddha Jump Over The Wall	A premium dish with abalone, requiring advance order for preparation.	SGD 888.00
Braised Fish Maw And Crab Meat Soup	A rich soup made with fish maw and crab meat for a comforting dish.	SGD 36.00
Seafood Treasure Pot	A delightful pot filled with various seafood delicacies.	SGD 45.00
Braised Shark Fin And Crab Meat In Superior Stock	A rich and flavorful dish featuring shark fin and crab meat in a premium broth.	SGD 50.00

First Culinary Restaurant Soup Prices

Menu Item	Description	Price
Silken Tofu In Spinach Soup	A light and nutritious soup with silken tofu and fresh spinach.	SGD 10.00
Vegetarian Hot And Sour Soup	A spicy and tangy soup filled with vegetables.	SGD 10.00
Seafood Hot And Sour Soup	A hot and sour soup loaded with fresh seafood.	SGD 12.00
Double-boiled Chicken Soup With Cordyceps Flowers	Nourishing chicken soup simmered with cordyceps flowers for health benefits.	SGD 12.00
Double-boiled Chicken Soup With Fish Maw And Black Garlic	Flavorful chicken soup with fish maw and black garlic, offering a unique taste.	SGD 13.80
Double-boiled Chicken Soup With Abalone And Fish Maw	A luxurious chicken soup with abalone and fish maw for a rich flavor.	SGD 35.00
Double-boiled Chicken Soup With Sea Cucumber And Abalone	A premium chicken soup featuring sea cucumber and abalone for a delicious treat.	SGD 40.00

First Culinary Restaurant Yam Ring Prices

Menu Item	Description	Price
Sauteed Sweet And Sour Pork In Yam Ring	Sweet and sour pork sautéed and served in a crispy yam ring.	SGD 32.00
Sauteed Gong Po Chicken In Yam Ring	Chicken cooked in a flavorful Gong Po sauce, served in a yam ring.	SGD 32.00
Sauteed Prawns With Celery And Capsicum In Yam Ring	Juicy prawns stir-fried with celery and capsicum, served in a yam ring.	SGD 36.00
Sauteed Beef With Capsicum In Yam Ring	Tender beef sautéed with capsicum, presented in a yam ring.	SGD 40.00
Sauteed Abalone With Celery In Yam Ring	Delicate abalone sautéed with celery, served in a crispy yam ring.	SGD 40.00
Sauteed Red Grouper Fillet With XO Sauce In Yam Ring	Fresh red grouper fillet cooked in XO sauce and served in a yam ring.	SGD 40.00

First Culinary Restaurant Crabs Prices

Menu Item	Description	Price
Crab (Advance Order)	Fresh crab, available by advance order.	SGD 80.00
Mantou (Steam)	Steamed buns, perfect for dipping.	SGD 5.00
Mantou (Fried)	Crispy fried buns, great as a side dish.	SGD 5.00

First Culinary Restaurant Roasted Delight Prices

Menu Item	Description	Price
Crispy Roasted Pork	Flavorful roasted pork with a crispy skin.	SGD 22.00
K.L Char Siew	Traditional Kuala Lumpur-style char siew.	SGD 22.00
BBQ Twin Combination Platter	A platter featuring two types of barbecued meats.	SGD 32.00
BBQ Trio Combination Platter	A selection of three types of barbecued meats.	SGD 60.00
Roasted Chicken	Crispy-skinned roasted chicken, full of flavor.	SGD 25.00
Kung Fu Roasted Duck	Tender roasted duck prepared with a special recipe.	SGD 36.00
Peking Duck	Classic Peking duck served with pancakes and sauce.	SGD 50.00
Roasted Suckling Pig	Whole roasted suckling pig, a delicious delicacy.	SGD 148.00

First Culinary Restaurant Lobster Prices

Menu Item	Description	Price
Canada Geoduck	Fresh and tender geoduck clam.	SGD 10.00
Australian Lobster	Premium Australian lobster, succulent and sweet.	SGD 10.00
Local Lobster	Fresh local lobster, perfect for seafood lovers.	SGD 13.00

First Culinary Restaurant Prawns Prices

Menu Item	Description	Price
Wasabi Prawns	Crispy prawns tossed in a zesty wasabi sauce.	SGD 22.00
Cereal Prawns	Crunchy prawns coated with cereal for extra texture.	SGD 22.00
Crispy Prawns With Passion Fruit Sauce	Golden prawns served with a tangy passion fruit sauce.	SGD 22.00
Salted Egg Yolk Prawns	Prawns tossed in a rich salted egg yolk sauce.	SGD 24.00
Pan-fried Prawns With Supreme Sauce	Pan-seared prawns with a flavorful supreme sauce.	SGD 26.00
Live Prawns	Fresh live prawns, served simply.	SGD 8.00

First Culinary Restaurant Fish Prices

Menu Item	Description	Price
Soon Hock	Tender Soon Hock fish, known for its delicate texture.	SGD 10.00
Grouper	Fresh grouper fish, perfect for various dishes.	SGD 8.00
Red Grouper	Flavorful red grouper, a popular choice for cooking.	SGD 12.00
Pomfret (Per 100g) – Advance Order	Pomfret fish available by advance order.	SGD 10.00
Cod Fish	Rich and buttery cod fish, a delightful treat.	SGD 35.00
Sauteed Fish Fillet With Broccoli, Egg White, And Fish Roe	Sautéed fish fillet served with broccoli, egg white, and fish roe.	SGD 30.00
Sauteed Red Grouper Fillet With H.K Kai Lan	Fresh red grouper fillet stir-fried with Hong Kong kale.	SGD 30.00
Sauteed Red Grouper Fillet With Broccoli In XO Sauce	Stir-fried red grouper fillet with broccoli in flavorful XO sauce.	SGD 30.00
Braised Fish Head With Garlic In Claypot	Aromatic braised fish head cooked with garlic in a claypot.	SGD 35.00

First Culinary Restaurant Menu Pork Prices

Menu Item	Description	Price
Champagne Pork Ribs	Pork ribs cooked with champagne for a unique flavor.	SGD 18.00
Pork Ribs King	A classic dish featuring succulent pork ribs.	SGD 18.00
Zhen Jiang Pork Ribs	Traditional pork ribs prepared with Zhen Jiang sauce.	SGD 18.00
Spicy Gong Po Pork Ribs	Deliciously spicy pork ribs cooked in Gong Po style.	SGD 20.00
Cereal Pork Ribs	Crunchy and flavorful pork ribs coated in cereal.	SGD 20.00
Salted Egg Yolk Pork Ribs	Crispy pork ribs with a rich salted egg yolk coating.	SGD 20.00
Stewed Pork Ribs in Chef Sauce with Garlic	Tender pork ribs stewed in chef’s special garlic sauce.	SGD 22.00
Guinness Pork Ribs with Almond Flakes	Pork ribs cooked with Guinness and topped with almond flakes.	SGD 22.00

First Culinary Restaurant Beef Menu Prices

Menu Item	Description	Price
Signature Garlic Australia Beef Cube	Tender Australian beef cubes infused with garlic flavor.	SGD 34.00
Black Pepper Australia Beef Cube	Australian beef cubes cooked with a spicy black pepper sauce.	SGD 34.00
Australia Beef Cube with Asparagus in XO Sauce	Australian beef cubes stir-fried with asparagus in XO sauce.	SGD 38.00

First Culinary Restaurant Bean Curd Prices

Menu Item	Description	Price
Braised Beancurd with Cuttlefish and Salted Fish	Beancurd braised with cuttlefish and salted fish.	SGD 16.00
Crispy Beancurd with Preserved Radish	Crispy beancurd served with preserved radish.	SGD 16.00
Claypot Homemade Beancurd with Minced Pork	Homemade beancurd cooked in a claypot with minced pork.	SGD 16.00
Crispy Beancurd with Trio Eggs and Crab Meat	Crispy beancurd topped with a mix of three eggs and crab meat.	SGD 18.00
Braised Bean Curd with Wild Mushrooms	Beancurd braised with wild mushrooms for extra flavor.	SGD 16.00
Braised Mapo Seafood Beancurd	Mapo-style beancurd featuring seafood.	SGD 26.00

First Culinary Restaurant Rice & Noodles Prices

Menu Item	Description	Price
Seafood Hor Fun	Rice noodles served with seafood and a smooth sauce.	SGD 16.00
Assorted Vegetables Fried Rice	Fried rice with a mix of assorted vegetables.	SGD 14.00
Steamed Rice	Simple and fluffy steamed rice.	SGD 1.30
Yangzhou Fried Rice	Fried rice with a traditional Yangzhou style.	SGD 16.00
Salted Fish Fried Rice with Diced Chicken	Fried rice made with salted fish and diced chicken.	SGD 16.00
Crab Meat Fried Rice with Roe	Fried rice featuring crab meat and roe.	SGD 18.00
Seafood Fried Rice with Assorted Vegetables and Egg White in XO Sauce	Fried rice with seafood, vegetables, and egg white in XO sauce.	SGD 18.00
Teochew Fried Hor Fun	Teochew-style rice noodles stir-fried with flavors.	SGD 16.00
Hor Fun with Sliced Fish in XO Sauce	Rice noodles with sliced fish cooked in XO sauce.	SGD 16.00
Crispy Seafood Noodles	Noodles topped with crispy seafood and a smooth sauce.	SGD 16.00
Kampung Fried Mee Sua	Fried mee sua with a home-style flavor.	SGD 16.00
Ee Fu Noodles in Abalone Sauce	Noodles in a rich abalone sauce.	SGD 16.00
Traditional Longevity Noodles with Pork Lard	Classic longevity noodles flavored with pork lard.	SGD 16.00
Braised Ee Fu Noodles with Seafood	Braised noodles served with a variety of seafood.	SGD 18.00
Vermicelli with Sliced Grouper and Bitter Gourd	Vermicelli stir-fried with grouper and bitter gourd.	SGD 18.00

First Culinary Restaurant Mushroom Prices

Menu Item	Description	Price
Crisped Mushroom with Salted Egg Yolk	Crispy mushrooms coated in salted egg yolk.	SGD 18.00
Sweet and Sour King Oyster Mushrooms	King oyster mushrooms cooked in a sweet and sour sauce.	SGD 18.00
Honey-glazed Wild Mushrooms	Wild mushrooms glazed with honey for sweetness.	SGD 18.00

First Culinary Restaurant Omelette Prices

Menu Item	Description	Price
Fu-rong Omelette	Light and fluffy omelette with a floral fragrance.	SGD 18.00
Chives and Shrimps Omelette	Omelette filled with chives and juicy shrimps.	SGD 20.00
Oyster Omelette in XO Sauce	Oyster omelette prepared with XO sauce for added flavor.	SGD 22.00
Prawns Omelette in XO Sauce	Prawns cooked in an omelette with XO sauce.	SGD 22.00
Osmanthus Omelette with Crab Meat	Fragrant omelette made with osmanthus and crab meat.	SGD 26.00

First Culinary Restaurant Vegetables Menu Prices

Menu Item	Description	Price
Chinese Spinach in Superior Stock	Chinese spinach cooked in a rich superior stock.	SGD 16.00
Chinese Spinach with Trio Egg Sauce	Spinach served with a mix of three types of eggs.	SGD 18.00
Stir-fried Sambal French Bean with Minced Pork	French beans stir-fried with sambal and minced pork.	SGD 18.00
Stir-fried French Bean with Minced Pork and Olive	French beans stir-fried with pork and olives.	SGD 18.00
Braised Brinjal with Minced Pork	Braised brinjal cooked with minced pork.	SGD 18.00
Vegetable Deluxe	A mix of assorted vegetables, perfectly prepared.	SGD 18.00
Royal Chives with Minced Garlic	Chives stir-fried with minced garlic for flavor.	SGD 18.00
H.K Kai Lan with Twin Sausages	Kai lan stir-fried with two types of sausages.	SGD 20.00
Sauteed Broccoli with Scallops	Fresh broccoli stir-fried with scallops for a delicious taste.	SGD 32.00

First Culinary Restaurant Beverage Menu Prices

Menu Item	Description	Price
Fresh Vegetable Juice	A refreshing blend of various fresh vegetables.	SGD 5.00
Kung Fu Tea (Per Pot)	Traditional tea served in a pot for sharing.	SGD 12.00
Honey Lemon (Hot / Cold)	A soothing drink made with honey and lemon juice.	SGD 4.00
Honey Passion Fruit	A sweet juice made from fresh passion fruits.	SGD 4.00
Canned Drinks	Assorted canned soft drinks available.	SGD 2.50
Bottled Water	Pure bottled water for hydration.	SGD 1.50
Ice/Warm Water	Available upon request, served chilled or warm.	SGD 0.60
Chinese Tea (Per Pax)	Traditional Chinese tea served per person.	SGD 2.50
Glutinous Rice Pu-er (Min 2 Pax)	A special tea made with glutinous rice for two or more.	SGD 6.00

First Culinary Restaurant Dessert Prices

Menu Item	Description	Price
Longevity Buns	Symbolic buns representing good fortune and longevity.	SGD 48.80
Double-Boiled Peach Resin with Red Dates and Lotus Seed	A nourishing dessert made with peach resin and lotus seeds.	SGD 8.00
Double-Boiled Hasma with Red Dates and Lotus Seed	A comforting dessert featuring hasma and red dates.	SGD 12.00
Herbal Jelly with Honey	Authentic herbal jelly sweetened with honey.	SGD 5.00
Ice Jelly with Cocktail	Refreshing ice jelly served with mixed fruits.	SGD 5.00
Crispy Bean Paste Pancake	Homemade pancakes filled with sweet bean paste.	SGD 6.00
Mango Sago Pomelo	A delightful dessert made with mango and sago.	SGD 8.00
Yam Paste with Ginkgo Nuts	Creamy yam paste infused with ginkgo nuts.	SGD 8.00
Deep-Fried Ice-Cream	Crispy outer layer with delicious ice cream inside.	SGD 8.80
Stewed Bird’s Nest with Red Dates and Lotus Seed	A luxurious dessert featuring bird’s nest.	SGD 45.00

First Culinary Restaurant Wine Prices

Menu Item	Description	Price
Red Wine	A selection of rich and flavorful red wines.	SGD 60.00
White Wine	Crisp and refreshing white wines available.	SGD 60.00

First Culinary Restaurant Menu Singapore Family Activities Table

Family Activity	Description	Age Group	Duration	Booking Information
Cooking Classes	Learn how to cook local dishes together as a family.	All Ages	1.5 – 2 hours	Pre-booking required for weekends.
DIY Pizza Making	Children and adults create their own personalized pizzas.	Children (4-12 years)	1 hour	Available daily, reservation recommended.
Themed Lunches	Enjoy family-style meals with a themed menu (e.g., festive or seasonal themes).	All Ages	2 hours	Book in advance for themed days.
Interactive Chef Demonstrations	Watch chefs demonstrate cooking techniques and ask questions.	All Ages	45 minutes	Available on weekends, no booking needed.
Family Cooking Challenge	Compete as a family to make the best dish. Prizes for winners!	8+ (families of 4)	2 hours	Pre-booking needed for competitions.
Kids’ Cooking Station	Children can get hands-on with safe, supervised cooking activities.	Children (3-10 years)	1 hour	Available weekends only, advance booking.
Picnic Basket Pickup	Create a family picnic basket and enjoy it in the nearby park.	All Ages	Flexible	Pre-order 1 day in advance.

First Culinary Restaurant Singapore Menu Nutrition Information Table

Dish Name	Calories (kcal)	Carbohydrates (g)	Proteins (g)	Fats (g)	Fiber (g)	Sodium (mg)
Chicken Rice	600	80	35	20	2	800
Beef Steak	750	15	50	40	1	900
Vegetable Stir-fry	350	45	8	15	6	600
Nasi Lemak	850	90	18	40	4	950
Fish and Chips	700	80	25	30	3	850
Laksa	500	60	25	25	5	950
Prawn Noodles	450	50	30	15	3	800
Roti Prata	450	50	8	20	1	600
Char Kway Teow	700	70	20	35	4	900
Satay (5 sticks)	300	10	18	18	1	400

First Culinary Restaurant Singapore Menu Bulk Order Table

Menu Item	Quantity	Price per Unit (SGD)	Total Price (SGD)	Notes
1. Hainanese Chicken Rice	10 servings	12.00	120.00	Popular dish, served with soup
2. Laksa	10 servings	15.00	150.00	Spicy noodle soup
3. Satay Skewers	20 pieces	2.50	50.00	Served with peanut sauce
4. Roti Prata	15 pieces	3.00	45.00	Crispy flatbread
5. Chilli Crab	2 servings	45.00	90.00	Served with mantou
6. Fish Head Curry	1 large dish	55.00	55.00	Spicy and tangy
7. Nasi Lemak	10 servings	10.00	100.00	Coconut rice with sambal
8. Mee Goreng	10 servings	13.00	130.00	Stir-fried noodles
9. Veggie Spring Rolls	30 pieces	1.50	45.00	Served with dipping sauce
10. Dessert (Chendol)	10 servings	5.00	50.00	Iced dessert with coconut milk

Franchising Opportunities Of First Culinary Restaurant Singapore Restaurant

Exclusive Culinary Concept: First Culinary Restaurant’s franchise model revolves around delivering high-end, diverse, and authentic culinary experiences. The menu is crafted with a blend of traditional flavors and modern techniques, appealing to both local and international clientele. The franchise focuses on offering unique food experiences that cannot be replicated easily, creating a competitive advantage.

Brand Recognition and Trust: Being established as a reputable name in the culinary industry, the franchise offers the benefit of leveraging an already trusted brand. This can help new franchise owners build customer loyalty quickly, thanks to the restaurant’s established reputation for quality and excellence.

Comprehensive Support: Franchisees receive extensive training and ongoing support in all areas of operations, from cooking techniques and menu design to marketing and customer service. This ensures consistency across locations while enabling franchisees to focus on running the restaurant efficiently.

Innovative Technology Integration: First Culinary Restaurant embraces technological advancements, including point-of-sale (POS) systems, online ordering platforms, and customer relationship management tools. This allows franchisees to enhance operational efficiency, improve customer engagement, and streamline order fulfillment.

Unique Location Opportunities: The franchise offers flexibility in terms of location. Whether in high-traffic commercial areas, luxury malls, or affluent neighborhoods, the restaurant’s concept can be tailored to suit various locations, ensuring that franchisees can access both upscale clientele and casual diners.

Sustainable Practices: Focus on sustainability is integral to First Culinary Restaurant’s concept. The franchise model emphasizes environmentally friendly practices, such as sourcing local ingredients, reducing waste, and using sustainable packaging. This positions the brand as socially responsible, appealing to eco-conscious consumers.

Adaptability and Innovation: The brand encourages innovation within its franchise network, allowing individual restaurant owners to adapt to their local markets. This means the franchise model can evolve with trends and customer preferences, providing a dynamic business opportunity.

Quality and Safety Of First Culinary Restaurant Restaurant Singapore

Quality

1. Fresh Ingredients
   • The restaurant sources premium, fresh ingredients daily, ensuring every dish is packed with authentic flavors and nutritional value.
2. Expert Culinary Team
   • Their chefs are highly skilled with extensive experience in preparing diverse cuisines, ensuring consistency and innovation in every dish.
3. Authenticity in Preparation
   • Traditional cooking methods are employed while integrating modern culinary techniques, preserving cultural heritage while enhancing taste.
4. Attention to Detail
   • The presentation of food is artful, reflecting the restaurant’s commitment to providing not just a meal but a visual and sensory delight.
5. Diverse Menu Options
   • From signature dishes to unique seasonal offerings, there’s something for everyone, making it a go-to for varied dining preferences.

Safety

1. Hygiene Standards
   • The restaurant maintains rigorous cleanliness practices in food preparation, storage, and service areas, adhering to Singapore’s stringent health regulations.
2. Stringent Quality Checks
   • All raw materials undergo thorough quality inspections, ensuring they meet safety and freshness benchmarks.
3. Staff Training
   • Regular training sessions are conducted for staff to ensure compliance with food safety and hygiene protocols.
4. Safe Dining Environment
   • The ambiance is designed with comfort and safety in mind, including spacious seating arrangements and regular sanitization.
5. Customer Feedback Mechanism
   • The restaurant values customer insights, using feedback to continuously improve quality and safety measures.
6. Allergen Awareness
   • Menus are detailed, and the staff is trained to accommodate dietary restrictions and allergen concerns, ensuring a safe dining experience for all.

First Culinary Restaurant Singapore Location, Contact, Opening Hours And Instant Data

Contact: 64815500

Opening Hours

Saturday	10:30 am–3 pm5:30–10 pm	
Sunday	10:30 am–3 pm5:30–10 pm	
Monday	10:30 am–3 pm5:30–10 pm	
Tuesday	10:30 am–3 pm5:30–10 pm	
Wednesday(New Year’s Day)	10:30 am–3 pm5:30–10 pmHours might differ	
Thursday	10:30 am–3 pm5:30–10 pm	
Friday	10:30 am–3 pm5:30–10 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating
• Wheelchair-accessible toilet

Service options

• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Small plates

Dining options

• Brunch
• Lunch
• Dinner
• Catering
• Dessert

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• NFC mobile payments

Children

• Good for kids

Parking

• Paid parking lot
• Plenty of parking

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