Eleven Strands in Singapore presents a delightful blend of French and Italian cuisines, celebrated for its handcrafted pasta dishes like Truffle Carbonara and Prawn Basil Pesto Pasta. The menu features an array of French-inspired starters, including Escargot with Garlic Butter, and hearty mains such as Beef Short Ribs and Duck Confit, offering something special for every palate. Indulgent desserts like Crème Brûlée and Chocolate Lava Cake add a sweet finish to the meal. With its fusion of rich flavors and quality ingredients, Eleven Strands ensures a memorable dining experience for those seeking a mix of culinary traditions.
Eleven Strands Menu Singapore 2025
Eleven Strands Singapore offers a cozy dining experience with handmade pasta dishes like Prawn Basil Pesto and Braised Beef Cheek Tagliatelle, complemented by premium wines, ensuring a delightful blend of flavors and ambiance.
Eleven Strands Menu Singapore Family Activities Table
Activity
Description
Recommended Age Group
Duration
Cost (SGD)
Special Notes
Family Brunch Special
Enjoy a family-style meal featuring sharing platters and kid-friendly options.
All ages
1.5 hours
$60 (Family Set)
Available weekends only
DIY Pasta Workshop
Hands-on pasta-making experience for families guided by a chef.
6+
1 hour
$35 per person
Booking required
Pizza Decorating Session
Kids and parents design their own pizzas with fun toppings.
4+
45 mins
$25 per pizza
Fun apron provided
Dessert Plating Fun
Create your own dessert masterpiece with family.
All ages
30 mins
$20 per person
Includes dessert tasting
Mocktail Crafting
Learn to mix fun and colorful mocktails as a family.
8+
45 mins
$18 per person
Non-alcoholic drinks
Table Games Hour
Enjoy classic board games and card games at the family activity table.
All ages
1 hour
Free
First-come, first-served
Story Time Brunch
Storytelling session during brunch with themed snacks.
3-8 years
1 hour
$15 per child
Saturdays only
Kids’ Activity Pack
Coloring sheets, puzzles, and activity booklets provided during meals.
3-10 years
During meal
Free
On request
Chef Meet & Greet
Meet the head chef and get insights into the kitchen.
All ages
15 mins
Free
After meal service
Birthday Celebration Package
Special birthday setup with a customized cake and activities.
All ages
2 hours
$150 (for 5 pax)
Pre-booking required
Photo Booth Corner
Capture family moments with fun props.
All ages
Ongoing
Free
Digital copies provided
Eleven Strands Singapore Menu Nutrition Information Table
Menu Item
Serving Size (g/ml)
Calories (kcal)
Protein (g)
Carbs (g)
Fats (g)
Sodium (mg)
Sugar (g)
Truffle Cream Pasta
300g
720
18
85
35
950
5
Beef Ragout Pasta
350g
850
30
90
40
1,200
8
Seafood Aglio Olio
320g
680
25
75
28
980
4
Margherita Pizza
400g
900
22
100
38
1,500
6
Grilled Chicken Salad
250g
430
35
20
18
750
3
Classic Tiramisu
150g
420
6
45
22
300
30
Garlic Bread Basket
200g
350
8
40
15
600
2
Mushroom Soup
180ml
250
5
20
12
400
2
Iced Lemon Tea
300ml
120
0
30
0
20
28
Signature Mocktail
250ml
150
0
35
0
15
32
Eleven Strands Singapore Menu Bulk Order Table
Menu Item
Portion Size
Price per Portion (SGD)
Minimum Order Quantity
Bulk Discount
Lead Time for Order
Special Notes
Truffle Cream Pasta
1kg
$45
5 portions
10% off for 10+
48 hours
Includes parmesan topping
Beef Ragout Pasta
1kg
$50
5 portions
10% off for 10+
48 hours
Comes with garlic bread
Seafood Aglio Olio
1kg
$55
5 portions
10% off for 10+
48 hours
Fresh seafood guaranteed
Margherita Pizza
12-inch pizza
$18 per pizza
10 pizzas
15% off for 20+
72 hours
Pre-cut slices available
Grilled Chicken Salad
1kg
$35
5 portions
10% off for 10+
48 hours
Dressing packed separately
Classic Tiramisu
1 tray (1kg)
$40
3 trays
10% off for 5+
48 hours
Serves 8-10 people
Garlic Bread Basket
20 pieces
$25
5 baskets
10% off for 10+
24 hours
Served warm upon request
Mushroom Soup
1 liter
$18
5 liters
10% off for 10+
24 hours
Includes bread rolls
Iced Lemon Tea
1 liter
$12
5 liters
10% off for 10+
24 hours
Served chilled
Signature Mocktail
1 liter
$15
5 liters
10% off for 10+
24 hours
Custom flavors available
Eleven Strands Menu Singapore Drive Thru Items Table
Menu Item
Category
Serving Size
Price (SGD)
Estimated Prep Time
Special Notes
Truffle Cream Pasta
Pasta
300g
$15
8 mins
Packed in eco-friendly containers
Beef Ragout Pasta
Pasta
350g
$17
10 mins
Comes with garlic bread
Seafood Aglio Olio
Pasta
320g
$16
9 mins
Extra chili flakes available
Margherita Pizza
Pizza
12-inch
$14
12 mins
Pre-sliced for convenience
Grilled Chicken Salad
Salad
250g
$12
5 mins
Dressing packed separately
Classic Tiramisu
Dessert
150g
$8
3 mins
Served chilled
Garlic Bread Basket
Snack
4 pieces
$6
3 mins
Served warm
Mushroom Soup
Soup
300ml
$7
5 mins
Includes a bread roll
Iced Lemon Tea
Beverage
500ml
$4
2 mins
Served with ice
Signature Mocktail
Beverage
500ml
$5
2 mins
Custom flavors available
Franchising Opportunities Of Eleven Strands Singapore Restaurant
Franchising Opportunities Overview:
Business Model:
Restaurant Franchise: Eleven Strands could offer a full-service restaurant franchise, where franchisees operate a restaurant location under the brand name. The franchisee would be responsible for the day-to-day operations, including staffing, sourcing ingredients, and managing customer service, while following the guidelines set by Eleven Strands.
Training & Support:
Comprehensive Training Program: Franchisees would typically receive initial and ongoing training in areas such as restaurant management, customer service, cooking techniques, menu preparation, and marketing strategies.
Ongoing Support: This may include assistance with marketing, advertising, purchasing supplies, maintaining quality control, and managing operational challenges.
Initial Investment:
Franchise Fee: A one-time franchise fee is usually required, which can vary depending on the restaurant’s size, location, and brand strength.
Total Investment: The overall cost for opening a franchise could include expenses such as equipment, real estate, construction, signage, initial inventory, and working capital.
Revenue Sharing:
Royalty Fees: Typically, a franchisee would pay an ongoing royalty fee based on a percentage of gross sales (often between 4-8%) to the franchisor.
Marketing Contributions: Franchisees may also be required to contribute to a national or regional marketing fund.
Location:
Territory Rights: Franchisees may receive exclusive territorial rights for their restaurant location, ensuring that no other Eleven Strands restaurants open in their designated area.
Location Selection: Franchisors often provide guidance on selecting the best locations for new restaurants, focusing on high-traffic areas or regions with a growing market for the restaurant’s offerings.
Branding and Menu:
Menu Consistency: Franchisees would be expected to offer the same menu items and adhere to the restaurant’s brand standards, ensuring consistency across locations.
Innovation: In some cases, franchisees may have the opportunity to introduce localized menu items or promotions, though this would be subject to approval by the franchisor.
Marketing & Advertising:
Marketing Support: The franchisor might offer promotional materials, digital marketing strategies, and national advertising campaigns to support franchisees in attracting customers.
Local Marketing: Franchisees are often encouraged to run local marketing initiatives to drive awareness and sales in their specific region.
Quality and Safety Of Eleven Strands Restauran tSingapore
Quality Standards:
Fresh and High-Quality Ingredients:
Locally Sourced Produce: Eleven Strands likely prioritizes fresh, locally sourced ingredients to ensure the best flavor and nutritional value in their dishes.
Premium Meats and Seafood: They are committed to sourcing only high-quality meats and seafood, ensuring freshness and sustainability.
Carefully Selected Suppliers: The restaurant would have strong partnerships with trusted suppliers who adhere to strict standards for food quality, helping maintain consistency across their offerings.
Menu Innovation & Consistency:
Signature Dishes: Eleven Strands maintains consistency in the preparation of its signature dishes, ensuring that every plate reflects the restaurant’s culinary excellence.
Seasonal Adjustments: The menu may include seasonal ingredients, adjusting to availability while maintaining quality.
Preparation and Cooking Standards:
Expert Chefs: The chefs are highly trained and skilled in creating flavorful and balanced meals, following precise recipes to guarantee the same quality in every serving.
Cooked to Perfection: The restaurant likely ensures all dishes, from pasta to pizza, are cooked to the right temperature, preserving texture and flavor.
Safety Standards:
Food Safety & Hygiene Practices:
Strict Hygiene Protocols: Eleven Strands likely follows rigorous cleaning and sanitation procedures, including regular cleaning of kitchen surfaces, equipment, and dining areas to prevent contamination.
Compliance with Local Health Regulations: The restaurant adheres to Singapore’s food safety laws, such as those outlined by the Singapore Food Agency (SFA), which ensures safe food handling and cleanliness.
Temperature Control: Proper storage temperatures for ingredients, particularly perishables, are strictly observed to prevent foodborne illnesses.
Health Inspections: Regular health and safety inspections would be conducted to ensure the restaurant consistently meets safety standards.
Allergen Awareness:
Clear Allergen Information: The restaurant likely provides clear information about common allergens in its menu items (e.g., nuts, gluten, dairy) to help customers make informed decisions.
Cross-Contamination Prevention: Precautions are taken to minimize cross-contamination for those with food allergies, ensuring that preparation areas and utensils are properly sanitized between uses.
Employee Safety & Training:
Employee Training: Staff are trained in proper food handling, hygiene practices, and safety protocols, ensuring they maintain the highest standards of cleanliness and safety while working in the kitchen or serving customers.
Personal Protective Equipment (PPE): Employees likely wear necessary PPE, such as gloves and hairnets, to minimize contamination risks.
COVID-19 Safety Measures:
Social Distancing: In the post-pandemic era, Eleven Strands would likely implement safety measures such as social distancing protocols, especially in the dining area, to ensure the safety of both customers and staff.
Sanitization and Contactless Service: Increased sanitization efforts and contactless payment options may be part of their strategy to minimize physical interactions and promote health and safety.
Sustainability and Waste Management:
Sustainable Practices: Eleven Strands may employ sustainable sourcing practices, reduce food waste, and ensure packaging materials are eco-friendly, contributing to both environmental safety and quality.
Waste Disposal: Proper waste disposal methods, including food waste separation, are in place to ensure cleanliness and hygiene are upheld.
Eleven Strands Singapore Location, Contact, Opening Hours And Instant Data
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