Cedric Grolet Singapore brings an exquisite fusion of artistry and flavor to the city’s dessert scene, offering a menu that blurs the line between pastry and sculpture. Known globally for his iconic fruit-inspired creations and innovative viennoiseries, each dessert is a masterpiece crafted with precision and creativity. Guests can indulge in signature offerings such as the Trompe-l’œil Lemon Tart, bursting with vibrant citrus notes, or the delicate Hazelnut Paris-Brest, layered with silky praline cream. Every bite delivers an explosion of flavors, textures, and visual appeal, making Cedric Grolet Singapore a must-visit destination for dessert enthusiasts and fine dining connoisseurs.
Cedric Grolet Singapore Menu 2025
Cedric Grolet Singapore offers stunning, fruit-inspired pastries and viennoiseries, blending art and flavor. Signature creations like the Trompe-l’œil Lemon Tart deliver vibrant taste, impeccable texture, and visual elegance in every bite.
Cedric Grolet Breakfast Menu With Prices
Sweet Breakfast
Menu Item
Price
Croissant
SGD 60.00
Waffle Flower
SGD 60.00
Hot Drink
SGD 60.00
Cold Drink
SGD 60.00
Savory Breakfast
Menu Item
Price
Croissant
SGD 85.00
Avocado Toast
SGD 85.00
Benedict Croissant
SGD 85.00
Quiche Lorraine
SGD 85.00
Jambon Beurre
SGD 85.00
French Toast
SGD 85.00
Hot Drink
SGD 85.00
Cold Drink
SGD 85.00
Cedric Grolet Teatime Menu Prices
Savory
Menu Item
Description
Price
Savory Fingers
– Cucumber / Cream Cheese
SGD 95.00
Savory Fingers
– Mortadella / Pesto / Pistachio
SGD 95.00
Savory Fingers
– Mimosa Egg
SGD 95.00
Sweet
Menu Item
Description
Price
Sweet Stand
A curation of desserts
SGD 95.00
Cedric Grolet Drinks Prices
Champagne
Menu Item
Description
Price
Taittinger Champagne Brut Reserve
By the glass
SGD 35.00
Taittinger Champagne Brut Reserve
By the bottle
SGD 190.00
Champagne Brut Reserve Rosé
By the glass
SGD 40.00
Champagne Brut Reserve Rosé
By the bottle
SGD 235.00
Champagne Blanc de Blanc Comte 2012
By the bottle
SGD 665.00
Hot Drinks
Menu Item
Price
Espresso
SGD 7.00
Double Espresso
SGD 9.00
Americano
SGD 11.00
Flat White
SGD 12.00
Latte
SGD 12.00
Cappuccino
SGD 12.00
Hot Chocolate
SGD 12.00
Matcha Latte
SGD 13.00
Ginger Latte
SGD 13.00
Chai Latte
SGD 13.00
Green Tea
SGD 11.00
Jasmine Silk Pearls
SGD 11.00
Japanese Cherry
SGD 11.00
Uji Sencha
SGD 11.00
Oolong
SGD 11.00
Kashmere
SGD 11.00
Morning English
SGD 11.00
Earl Grey Neroli
SGD 11.00
Provencal Herbs
SGD 11.00
Shiso Mint
SGD 11.00
Iced Drinks
Menu Item
Price
Cold Brew Coffee
SGD 11.00
Latte
SGD 13.00
Iced Coco Punch
SGD 15.00
Iced Lemon Tea
SGD 11.00
Homemade Juice
SGD 11.00
Orange Juice
SGD 10.00
Coca-Cola
SGD 7.00
Coca-Cola Zero
SGD 7.00
Still Water 750ml
SGD 7.00
Sparkling Water 750ml
SGD 7.00
Still Water 250ml
SGD 5.00
Sparkling Water 250ml
SGD 5.00
Iced Americano
SGD 11.00
Iced Latte
SGD 13.00
Iced Chocolate
SGD 13.00
Iced Matcha Latte
SGD 13.00
Iced Chai Latte
SGD 13.00
Iced Bubble Tea
SGD 13.00
Shakerato
SGD 13.00
Cedric Grolet À La Carte Menu Prices
Menu Item
Price
Viennoiserie
–
Croissant
SGD 11.00
Pain au Chocolat
SGD 13.00
Savoury
–
Avocado Toast
SGD 28.00
Benedict Croissant
SGD 28.00
Quiche Lorraine
SGD 28.00
Jambon Beurre
SGD 28.00
Sweet
–
Waffle
SGD 26.00
French Toast
SGD 26.00
Cedric Grolet Menu Singapore Allergen Information Table
Menu Item
Description
Contains Gluten
Contains Dairy
Contains Nuts
Contains Eggs
Contains Soy
Other Allergens
Trompe-l’œil Lemon Tart
Lemon-shaped tart with citrus cream filling
Yes
Yes
No
Yes
No
None
Hazelnut Paris-Brest
Choux pastry filled with praline hazelnut cream
Yes
Yes
Yes
Yes
No
None
Vanilla Tart
Classic tart with rich vanilla cream filling
Yes
Yes
No
Yes
No
None
Chocolate Croissant
Buttery croissant filled with chocolate
Yes
Yes
No
Yes
Yes
None
Almond Croissant
Croissant topped and filled with almond cream
Yes
Yes
Yes
Yes
No
None
Pistachio Tart
Tart with pistachio cream and delicate glaze
Yes
Yes
Yes
Yes
No
None
Caramel Éclair
Éclair filled with caramel cream
Yes
Yes
No
Yes
No
None
Seasonal Fruit Tart
Tart topped with fresh seasonal fruits
Yes
Yes
No
Yes
No
Possible traces of seeds
Raspberry Tart
Tart with raspberry compote and cream
Yes
Yes
No
Yes
No
None
Signature Madeleine
Classic French madeleine pastry
Yes
Yes
No
Yes
No
None
Cedric Grolet Menu Singapore Family Activities Table
Activity Name
Description
Recommended Age
Duration
Availability
Booking Required
Cost (SGD)
Pastry Workshop
Hands-on baking workshop for kids and parents to create mini pastries.
6+
1.5 hours
Weekends Only
Yes
80 per child
Dessert Tasting Session
Guided tasting experience featuring signature pastries and desserts.
All Ages
1 hour
Daily (Afternoon)
Yes
50 per person
Interactive Dessert Display
Kids can watch chefs assemble iconic pastries live in the open kitchen.
All Ages
30 mins
Daily
No
Free
Family Dessert Platter
A specially curated dessert platter for families to enjoy together.
All Ages
Flexible
Daily
No
60 per platter
Create Your Own Tart
Kids design their own tart with pre-prepared fillings and toppings.
5+
45 mins
Weekends Only
Yes
50 per child
Photo with Pastry Creations
Dedicated photo area for families with dessert-themed props.
All Ages
Flexible
Daily
No
Free
Junior Pastry Chef Experience
Kids dress as mini pastry chefs and assist with simple dessert prep tasks.
4–10
1 hour
Special Events Only
Yes
70 per child
Seasonal Dessert Festival
Seasonal event with themed pastries and family-friendly activities.
All Ages
2 hours
Annually
Yes
Varies
Cedric Grolet Singapore Menu Nutrition Information Table
Menu Item
Serving Size (g)
Calories (kcal)
Carbohydrates (g)
Protein (g)
Fat (g)
Sugar (g)
Sodium (mg)
Trompe-l’œil Lemon Tart
120
340
45
4
18
30
120
Hazelnut Paris-Brest
150
450
50
6
25
35
150
Vanilla Tart
130
380
48
5
20
32
130
Chocolate Croissant
100
320
38
6
17
20
200
Almond Croissant
110
350
40
7
19
25
210
Pistachio Tart
140
400
50
5
22
35
140
Caramel Éclair
100
330
42
4
18
28
125
Seasonal Fruit Tart
150
360
46
5
19
30
130
Raspberry Tart
130
370
44
5
20
32
140
Signature Madeleine
90
290
35
4
15
20
110
Cedric Grolet Singapore Menu Bulk Order Table
Item Name
Minimum Order Quantity
Price per Item (SGD)
Lead Time Required
Customization Available
Packaging Type
Special Notes
Trompe-l’œil Lemon Tart
10
$25
3 days
Yes
Individual Box
Custom logos available
Hazelnut Paris-Brest
10
$28
3 days
Yes
Individual Box
Ideal for corporate events
Vanilla Tart
10
$24
2 days
Yes
Individual Box
Freshly prepared daily
Chocolate Croissant
20
$8
2 days
No
Bulk Box (10 per box)
Best served warm
Almond Croissant
20
$9
2 days
No
Bulk Box (10 per box)
Contains nuts
Pistachio Tart
10
$26
3 days
Yes
Individual Box
Elegant packaging option
Caramel Éclair
15
$10
2 days
Yes
Bulk Box (5 per box)
Ideal for dessert platters
Seasonal Fruit Tart
10
$27
3 days
Yes
Individual Box
Seasonal fruit selection
Raspberry Tart
10
$25
3 days
Yes
Individual Box
Vibrant presentation
Signature Madeleine
30
$4
2 days
No
Bulk Box (10 per box)
Perfect for tea breaks
Cedric Grolet Menu Singapore Drive Thru Items Table
Item Name
Description
Serving Size
Price (SGD)
Availability
Packaging Type
Special Notes
Trompe-l’œil Lemon Tart
Signature lemon-shaped tart
Single Piece
$25
Daily
Individual Box
Best consumed fresh
Hazelnut Paris-Brest
Choux pastry with hazelnut cream
Single Piece
$28
Daily
Individual Box
Contains nuts
Vanilla Tart
Classic vanilla tart
Single Piece
$24
Daily
Individual Box
Delicate presentation
Chocolate Croissant
Buttery croissant with chocolate
Single Piece
$8
Daily (Morning)
Paper Bag
Best served warm
Almond Croissant
Croissant filled with almond cream
Single Piece
$9
Daily (Morning)
Paper Bag
Contains nuts
Caramel Éclair
Éclair filled with caramel cream
Single Piece
$10
Daily
Individual Box
Ideal for quick treats
Seasonal Fruit Tart
Tart topped with seasonal fruits
Single Piece
$27
Weekends Only
Individual Box
Limited availability
Signature Madeleine
Classic French madeleine pastry
5 Pieces
$20
Daily
Paper Bag
Perfect for snacking
Assorted Pastry Box
Mix of croissants and madeleines
6 Pieces
$45
Daily
Bulk Box
Great for sharing
Dessert Sampler Box
Selection of mini signature pastries
4 Pieces
$50
Weekends Only
Premium Box
Ideal gift option
Franchising Opportunities Of Cedric Grolet Singapore Restaurant
Franchising Opportunities of Cedric Grolet Singapore Restaurant – A Detailed Overview
Cedric Grolet, renowned globally for his innovative pastry creations and exquisite dessert artistry, offers exclusive franchising opportunities for driven entrepreneurs and established business partners seeking to bring the luxury pastry experience to new markets. With a reputation built on precision, creativity, and unparalleled quality, franchising with Cedric Grolet Singapore presents a unique business opportunity in the premium dessert and bakery sector.
1. Brand Value and Recognition
Cedric Grolet is a world-famous pâtissier, celebrated for signature creations like the Trompe-l’œil Lemon Tart and intricately designed pastries. Partnering with the brand allows franchisees to leverage its strong international reputation, built through years of dedication to exceptional craftsmanship and customer satisfaction.
2. Franchise Requirements
Experience: Prior experience in the hospitality, luxury dining, or F&B sector is preferred.
Financial Commitment: A significant investment is required to maintain brand standards, high-quality ingredients, and luxury ambience.
Location: Prime, high-traffic urban areas, preferably in upscale malls, commercial hubs, or premium retail spaces.
Commitment to Quality: Franchisees must adhere to strict brand guidelines in recipe execution, presentation, and customer experience.
3. Comprehensive Training and Support
Initial Training: Franchisees and key team members will undergo intensive training sessions by expert chefs and brand representatives at the flagship location.
Ongoing Support: Continuous guidance on operations, product quality, and staff management.
Recipe Access: Franchisees gain access to exclusive recipes and sourcing channels for high-quality ingredients.
Operational Systems: Standardized processes, equipment requirements, and technology integrations to streamline operations.
4. Store Design and Ambience
Each Cedric Grolet outlet must reflect the brand’s luxurious and modern aesthetic. Franchisees receive:
Detailed architectural plans and interior design guidelines.
Assistance in creating an immersive customer experience.
Equipment procurement support to ensure consistency across all locations.
5. Marketing and Branding Support
National and regional marketing campaigns tailored to the franchise location.
Access to branded promotional materials, digital marketing assets, and social media strategies.
Collaborations with influencers, food critics, and media outlets for enhanced visibility.
6. Exclusive Product Offering
Franchisees will have the opportunity to feature Cedric Grolet’s signature items, seasonal specials, and exclusive regional menu adaptations approved by the brand. Limited-edition desserts and collaboration collections are periodically introduced to drive customer engagement.
7. Financial Overview
Initial Franchise Fee: Varies based on location and market potential.
Royalty Fee: A percentage of gross sales to ensure ongoing brand support.
Investment Range: Includes setup costs, design, equipment, initial inventory, and marketing efforts.
8. Growth and Scalability
The Cedric Grolet brand is rapidly expanding in key international markets. Franchise partners gain access to a globally recognized name, creating opportunities for multi-unit ownership or regional franchising rights for ambitious entrepreneurs.
9. Application Process
Step 1: Submit an online application or inquiry form through the official Cedric Grolet franchising portal.
Step 2: Initial screening and review of the application.
Step 3: Formal interview and presentation of a business proposal.
Step 4: Site evaluation and approval process.
Step 5: Agreement signing and training initiation.
10. Why Franchise with Cedric Grolet?
Globally recognized brand with a strong following.
Proven business model with successful flagship locations.
Access to world-class recipes and innovative menu offerings.
Comprehensive support in training, marketing, and operations.
Opportunity to lead in the luxury dessert market segment.
Quality and Safety Of Cedric Grolet Restaurant Singapore
Quality and Safety at Cedric Grolet Restaurant Singapore
At Cedric Grolet Singapore, quality and safety are the cornerstones of every creation, ensuring each pastry meets the highest culinary and hygiene standards. The restaurant is committed to delivering an exceptional dining experience through the meticulous selection of premium ingredients, adherence to international food safety protocols, and a focus on operational excellence.
1. Premium Ingredient Sourcing
Only the freshest and highest-quality ingredients are used, sourced from trusted local and international suppliers.
Seasonal fruits, organic dairy, and specialty flours are carefully selected to guarantee authentic flavors and textures.
Regular quality checks are conducted to ensure consistency across every batch of ingredients.
2. Hygiene and Food Safety Standards
The restaurant adheres to strict HACCP (Hazard Analysis and Critical Control Points) protocols to prevent contamination at every stage of preparation.
All kitchen and food-handling staff are trained in food hygiene best practices and undergo regular health and safety assessments.
Surfaces, tools, and equipment are sanitized regularly, and cross-contamination prevention measures are strictly enforced.
3. Skilled and Certified Culinary Team
Pastry chefs and kitchen staff are highly trained professionals, handpicked to uphold Cedric Grolet’s legacy of excellence.
Regular workshops and refresher training programs ensure staff remain updated on the latest culinary and hygiene standards.
4. Quality Control Procedures
Every pastry undergoes a multi-level quality inspection process before being served or packed for takeaway.
Temperature control systems are implemented to maintain the freshness and safety of perishable products.
Customer feedback is actively monitored and addressed to continuously improve product quality and service.
5. Safe and Sustainable Packaging
Environmentally friendly and food-safe packaging materials are used to preserve the integrity of pastries during takeaway and deliveries.
All packaging adheres to health and safety guidelines to prevent contamination.
6. Customer Safety and Transparency
Allergen information and dietary concerns (e.g., gluten, nuts, dairy) are clearly communicated on menus and packaging.
Customers with specific dietary restrictions are encouraged to consult with staff for tailored recommendations.
Regular audits and inspections by external safety regulators ensure compliance with local food safety laws.
7. Dining Environment and Experience
The restaurant maintains a clean and sanitized dining environment, with regular disinfection protocols for tables, chairs, and shared spaces.
Air quality and ventilation systems are regularly checked to ensure a safe and comfortable dining atmosphere.
8. Emergency and Crisis Management Protocols
The team is trained to handle food safety emergencies swiftly and effectively.
In the event of recalls or safety concerns, immediate communication protocols are in place to inform customers and resolve issues.
Cedric Grolet Singapore Location Opening Hours And Instant Data
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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