Japanese food in Singapore is a vibrant and integral part of the culinary landscape, reflecting both traditional and contemporary aspects of Japanese cuisine. Singapore’s Japanese food scene has grown significantly over the years, offering a wide array of dining experiences, from casual eateries to high-end fine dining restaurants. Here’s a comprehensive look at Japanese food offerings in Singapore:
Tamago EN in Singapore offers a delightful fusion of traditional Japanese flavors with a modern twist, focusing on the art of tamagoyaki (Japanese rolled omelette). Each dish is crafted using the finest ingredients, from fluffy, perfectly seasoned eggs to fresh, premium toppings like grilled eel, seafood, and vegetables. The menu includes a variety of creative…
Genki Sushi Singapore offers an innovative sushi experience with a focus on quality and convenience. Known for its conveyor belt sushi, customers can enjoy freshly prepared sushi items like salmon, tuna, and prawn nigiri, alongside specialty rolls such as the spicy tuna roll and creamy salmon roll. The restaurant also features hot dishes like teriyaki…
Flipper’s Singapore offers a delightful dining experience with its signature Kiseki Pancakes, renowned for their airy, soufflé-like texture. Each pancake is crafted with premium ingredients, including high-quality Japanese flour, fresh eggs, and Hokkaido butter, ensuring a melt-in-your-mouth experience. The menu boasts both sweet and savory options, from the classic Maple Butter Pancake to the indulgent…
Pizzakaya in Singapore offers a bold fusion of Japanese and Italian flavors, redefining traditional pizza with creative toppings and unique combinations. Signature dishes include the Takoyaki Pizza, featuring octopus, bonito flakes, and takoyaki sauce, and the Soft-Shell Crab Pizza, blending crispy crab with rich sauces. For dessert, the Ondeh-Ondeh Pizza surprises with pandan-infused sweetness and…
ASU, located at 30 Labrador Villa Road in Singapore, offers a ‘Progressive Asian Cuisine’ experience under Chef Ace Tan. The menu features innovative dishes like the Crystal Dumpling, filled with lobster and golden chives, and the Oyster Bao, inspired by Fuzhou oyster cake, with oysters and marinated pork jowl. Seasonal tasting menus are priced at…
Ichiban Boshi Singapore offers a vibrant selection of Japanese dishes, specializing in sushi, sashimi, and donburi. Known for its fresh, high-quality ingredients, the menu features an extensive variety of traditional and contemporary options, from nigiri and maki rolls to comforting ramen and tempura. Each dish is meticulously crafted to deliver authentic flavors, with a focus…
Shimbashi Soba in Singapore specializes in handmade soba noodles crafted fresh daily from Tasmanian buckwheat flour, ensuring a rich fragrance and optimal texture. Their extensive menu features both hot and cold soba dishes, complemented by tempura, sashimi, and other Japanese delicacies. Notable offerings include the Tenchirashi Soba, a chilled soba topped with mixed tempura fritters…
Sushi Tei Singapore offers a delightful array of freshly prepared sushi, sashimi, and Japanese dishes, crafted with the finest ingredients for a true taste of Japan. The menu features signature rolls like the Spider Roll, filled with crispy soft-shell crab, and the Salmon Aburi, topped with a savory flame-grilled finish. For those craving variety, the…
Gochi-So Shokudo in Singapore offers a diverse menu that showcases the rich flavors of Japanese cuisine. Their signature Iberico Pork Jowl Don features tender, melt-in-your-mouth pork jowl served atop a bed of fluffy rice, priced at SGD 17.10. For those who enjoy a fusion of flavors, the Unagi W Iberico Black Char Siew Don combines…
GyoGyo Singapore offers a delightful array of Japanese-inspired dishes, with a special focus on fresh, handmade gyoza. Each gyoza is crafted with precision, offering a perfect balance of crispy and tender textures, filled with savory ingredients like juicy pork, chicken, and vegetables. The menu also features a selection of rich, flavorful ramen, as well as…