Indian food in Singapore is a delightful fusion of rich, diverse flavors, and culinary traditions, with influences from various regions of India. Given Singapore’s multicultural environment, Indian cuisine has become an integral part of the local food scene. You can find a wide variety of Indian dishes in restaurants, hawker centers, and eateries across the island, ranging from North Indian to South Indian, as well as regional specialties from different parts of India.
Indian dishes are distinguished by their use of a wide variety of spices and herbs. Some essential ingredients include:
Indian food has become a staple at Singapore’s hawker centers, where local adaptations of traditional dishes can be found at affordable prices. Popular items in hawker stalls include:
Indian cuisine is naturally inclined toward vegetarianism, especially in South Indian and Gujarati cuisines. Many restaurants and eateries offer a range of vegetarian dishes, including:
Aiman Cafe in Singapore offers a diverse menu featuring authentic Malay and Thai cuisine. Patrons can enjoy traditional dishes such as Nasi Goreng, Mee Rebus, and Tom Yum Soup, all prepared with fresh ingredients and aromatic spices. The cafe also serves a variety of seafood options, including Sambal Stingray and Butter Prawns, catering to seafood…
Gayatri Restaurant in Singapore offers a diverse menu featuring authentic North and South Indian cuisine. Vegetarian options include Gobi Manchurian (SGD 8.90) and creamy Paneer Butter Masala (SGD 11.70). Non-vegetarian favorites like Chicken Tikka and Mutton Rogan Josh are also available. The restaurant is known for its Thali Set Meal, a vibrant platter offering a…
Komala Vilas Restaurant in Singapore offers an authentic South Indian vegetarian dining experience, renowned for its rich heritage and flavorful dishes. The menu features a variety of traditional South Indian delights, including crispy dosas, fluffy idlis, and aromatic biryanis, all prepared with carefully selected spices and fresh ingredients. Signature dishes like Masala Dosa, Thali sets,…
Spize Singapore offers a vibrant fusion of local and international flavors, showcasing a diverse menu that caters to every palate. From hearty Malay, Chinese, and Indian-inspired dishes to Western comfort food, their offerings range from flavorful Nasi Lemak, rich Laksa, and aromatic Satay to satisfying burgers and pasta. The casual dining atmosphere allows guests to…
Indian Wok Singapore offers a vibrant fusion of Indian and Chinese culinary traditions, creating an unforgettable dining experience. Known for its bold flavors and aromatic spices, the menu features signature dishes like Chilli Paneer, Manchurian Chicken, and Hakka Noodles, each expertly prepared to balance spice and savoriness. Vegetarian and non-vegetarian options cater to diverse palates,…
Muthu’s Curry in Singapore offers a vibrant menu of authentic South Indian dishes, renowned for its flavorful and aromatic curries. Signature items include their famous Fish Head Curry, a rich and spicy dish served with tender fish and vegetables, and a variety of meat and vegetarian options like Butter Chicken, Chicken Chettinad, and Masala Dosa….
Gokul Raas Vegetarian Restaurant in Singapore offers a delightful array of authentic vegetarian dishes inspired by Indian and Asian cuisines. The menu is thoughtfully curated, featuring an extensive selection of fresh and flavorful options, from flavorful curries and rich biryanis to crispy dosas and soft parathas. Their signature dishes include mock meats, innovative chaats, and…
Kotuwa, a Sri Lankan restaurant in Singapore, offers a diverse menu that captures the essence of Sri Lankan cuisine. Their “Short Eats” section features items like the Crab Cutlet, a Sri Lankan-style croquette filled with spiced crab meat brandade, and the Mutton Rolls, panko-crumbed spice mutton rolls. For mains, options include the Lamb Shank, braised…