ASU Menu Singapore Prices 2025

ASU, located at 30 Labrador Villa Road in Singapore, offers a ‘Progressive Asian Cuisine’ experience under Chef Ace Tan. The menu features innovative dishes like the Crystal Dumpling, filled with lobster and golden chives, and the Oyster Bao, inspired by Fuzhou oyster cake, with oysters and marinated pork jowl. Seasonal tasting menus are priced at S$168 per person, with additional options available. The restaurant’s interior showcases a wabi-sabi theme, highlighted by a grand arc Chef’s Dining Table that seats up to 15 diners.

ASU Menu Singapore 2025

Arizona State University (ASU) offers a diverse range of international programs, including opportunities in Singapore, enabling students to gain global perspectives and experience in various academic fields.

ASU Winter Menu Prices

SGD 188.00/person

Menu Item	Description
First Course	–
Sheng Yan Oyster, Pidan Tofu, Snow Crab Bao	Sheng Yan Oyster: Japanese oyster with Gamtae, Teochew soy dressing, and ginger. Pidan Tofu: House-made tofu served with surf clam, golden century egg, and plum. Snow Crab Bao: Tangzhong bao filled with golden chives, snow crab, and scallop.
Second Course	–
Bo Kak, Hua Zhi Geng, Fish Larb	Bo Kak: Pickled mussels with chilled noodles, Thai basil, and daikon. Hua Zhi Geng: Squid dumplings with cuttlefish chives sauce, finger ginger, and fish maw. Fish Larb: Cured Kamasu fish with Laphet, Myoga, and ginger flower dressing.
Third Course	–
Uni Kue, Hong Zhao Lamb, Viet Spiced Quail	Uni Kue: Poached Japanese grouper with kabocha, sea urchin sauce, and 20 years Shaoxing. Hong Zhao Lamb: Spiced lamb rack with red koji wine sauce, braised black fungus, and golden rice. Viet Spiced Quail: Slow-roasted herb quail with aged braising liquid, pickled guava, and chestnut mushrooms.
Fourth Course	–
Sweet Earth, Citrus Snow Ball	Sweet Earth: Buah Keluak ice cream with burdock, lotus root, and snowflake salt. Citrus Snow Ball: Osmanthus yogurt sherbet with Kueh Ambon, citrus textures, and ginger.

ASU Festive Special ‘CHRISTMAS’ Menu Prices

Item/Description

Price

Oyster Crystal Dumpling: Japanese oyster with Ama Nori, leek crisp, and caviar. Hokigai Tofu-Mushi: Surf clam with soy custard, roasted kombu oil, and pearl onion. Winter Roll: Sweet prawns with pickled mountain yam, sakura ebi, and finger ginger. Kamasu Salad: Cured barracuda with Myoga, pickled mussels, and daikon. Kinki in Uni Sauce: Thorny head rockfish with sea urchin sauce, lotus root, and seafood farce. Wagyu Steak with Bokbunga: Wagyu oyster blade with Korean raspberry wine, Japanese yam, and winter truffles. Snowy Earth: Burdock, chestnut, snowflake salt, and buah keluak. White Festive: White strawberries with makgeolli yogurt sherbet, milk crumble, and white chocolate. Love Letter: Love letter with Omija custard.

SGD 358.00

ASU Menu Singapore Allergen Information Table

Dish Name	Allergen(s)	Contains Gluten	Contains Dairy	Contains Nuts	Contains Eggs	Contains Soy	Contains Fish	Contains Shellfish	Contains Peanuts	Contains Sesame
Spicy Tuna Tartare	Tuna, Sesame, Soy, Fish	No	No	No	Yes	Yes	Yes	No	No	Yes
Miso Ramen	Soy, Gluten, Fish, Dairy, Egg	Yes	Yes	No	Yes	Yes	Yes	No	No	No
Edamame Beans	Soy, Sesame	No	No	No	No	Yes	No	No	Yes	Yes
Chicken Katsu	Gluten, Egg, Dairy	Yes	Yes	No	Yes	No	No	No	No	No
Veggie Gyoza	Gluten, Soy, Sesame, Egg	Yes	Yes	No	Yes	Yes	No	No	Yes	Yes
Beef Bulgogi	Soy, Gluten, Sesame	Yes	No	No	No	Yes	No	No	Yes	Yes
Seafood Tempura	Gluten, Egg, Soy, Fish, Shellfish	Yes	Yes	No	Yes	Yes	Yes	Yes	No	No
Vegan Sushi Rolls	Soy, Sesame, Gluten, Peanuts, Nuts	Yes	No	Yes	No	Yes	No	No	Yes	Yes
Salmon Sashimi	Fish, Soy	No	No	No	No	Yes	Yes	No	No	No
Matcha Cheesecake	Gluten, Dairy, Egg, Soy	Yes	Yes	No	Yes	Yes	No	No	No	No

ASU Menu Singapore Family Activities Table

Activity	Description	Age Group	Duration	Availability
Interactive Cooking Class	Family-friendly cooking lessons where parents and children can cook together.	All ages	1.5 hours	Weekends and holidays
DIY Sushi Making	Kids and parents create their own sushi with guidance from chefs.	6 years and up	1 hour	Fridays, Saturdays
Food Art Session	Kids decorate their meals with colorful toppings and garnishes.	4-12 years	45 minutes	Daily
Family BBQ	A fun-filled BBQ event for families, with food prepared together.	All ages	2 hours	Weekends
Asian Food Exploration	A tasting session where families try various Asian dishes together and learn about their origins.	All ages	1 hour	Weekends
Family Quiz Night	A quiz event with fun questions for all ages, featuring food-related challenges and prizes.	All ages	1 hour	Fridays
Kids’ Pizza Workshop	Children create their own custom pizzas with various toppings, guided by professional chefs.	4-12 years	1 hour	Saturdays
Cultural Dance Performance	Families enjoy traditional Asian dance performances while dining.	All ages	30 minutes	Sundays
Family Cooking Competition	A friendly cooking competition where families work in teams to create the best dish.	8 years and up	2 hours	Monthly
Family Karaoke Night	A fun karaoke session for families to sing and dance together after their meal.	All ages	1 hour	Weekends

ASU Singapore Menu Nutrition Information Table

Menu Item	Calories (kcal)	Carbohydrates (g)	Proteins (g)	Fats (g)	Fiber (g)	Sodium (mg)	Sugar (g)
Signature Burger	650	45	25	35	4	800	8
Grilled Chicken Salad	450	30	40	15	8	600	6
Vegetable Stir-Fry	300	50	7	10	6	300	5
Seafood Paella	700	70	30	22	5	850	10
Miso Soup	150	12	10	8	2	700	1
Spicy Tuna Rolls	450	55	25	15	4	600	7
Prawn Tempura	350	30	18	20	2	400	4
Steamed Dumplings	300	35	10	10	3	500	3
Lemon Sorbet	200	50	2	1	0	20	30
Matcha Latte	250	30	6	9	0	180	20

ASU Singapore Menu Bulk Order Table

Menu Item	Description	Price (per unit)	Quantity (per order)	Total Price
Sushi Platter	A variety of fresh sushi including nigiri and rolls.	SGD 25	10	SGD 250
Sashimi Platter	Assorted fresh sashimi including tuna, salmon, and yellowtail.	SGD 35	8	SGD 280
Bento Boxes	Japanese-style meal box with rice, protein, and vegetables.	SGD 18	15	SGD 270
Tempura Set	Crispy battered shrimp and vegetables.	SGD 20	12	SGD 240
Donburi	Rice bowl with choice of meat (chicken, pork, beef).	SGD 22	10	SGD 220
Miso Soup	Traditional miso soup with tofu and seaweed.	SGD 6	20	SGD 120
Gyoza (Dumplings)	Pan-fried dumplings with pork and vegetables.	SGD 12	25	SGD 300
Japanese Sweets	Assorted traditional Japanese desserts.	SGD 8	18	SGD 144
Edamame	Steamed young soybeans with sea salt.	SGD 5	30	SGD 150

ASU Menu Singapore Drive Thru Items Table

Item Name	Description	Price (SGD)	Availability	Dietary Information	Popularity Rating (1-5)
ASU Burger	A juicy beef patty with fresh lettuce and mayo	9.90	Available Daily	Contains Gluten, Dairy	4
Spicy Chicken Wrap	Grilled chicken, spicy mayo, and fresh veggies	8.50	Available Daily	Contains Gluten, Dairy	5
Crispy Fries	Hand-cut fries, lightly salted	3.00	Available Daily	Vegan	4
Chicken Nuggets	Crispy breaded chicken served with BBQ sauce	6.50	Available Daily	Contains Gluten, Dairy	3
Classic Milkshake	Creamy vanilla milkshake with whipped cream	4.80	Available Daily	Contains Dairy	4
Iced Lemonade	Refreshing lemonade with a hint of mint	3.50	Available Daily	Vegan	4
Vegan Burger	Plant-based patty with lettuce and tomato	10.50	Available Daily	Vegan, Gluten-Free	5
Mozzarella Sticks	Fried mozzarella with marinara dipping sauce	5.00	Available Daily	Contains Gluten, Dairy	3
Breakfast Muffin	Scrambled eggs, cheese, and bacon in a muffin	4.80	Available Morning	Contains Gluten, Dairy	4
Fish Fillet Wrap	Crispy fish fillet with tartar sauce and veggies	9.00	Available Daily	Contains Gluten, Dairy	4

Franchising Opportunities Of ASU Singapore Restaurant

1. Authentic Concept with Local and International Appeal

ASU Singapore Restaurant offers a distinctive menu combining authentic Singaporean flavors with international culinary trends. This fusion ensures the brand resonates locally while attracting global food enthusiasts. Franchises can capitalize on a well-defined and unique niche.

2. Comprehensive Training and Support

ASU provides franchisees with robust training programs that cover:

• Culinary techniques and menu preparation.
• Operational workflows and staff management.
• Customer service excellence. Ongoing support ensures franchisees can confidently run their outlets while maintaining quality and brand standards.

3. Customizable Outlet Models

ASU offers various franchise models tailored to different market demographics and spaces, such as:

• Quick-Service Restaurant (QSR): Ideal for high-traffic areas like malls and transit hubs.
• Casual Dining Outlet: A full-service option for larger urban spaces.
• Cloud Kitchen Model: Perfect for delivery-centric operations in smaller spaces.

4. Exclusive Territories

Franchisees are provided with exclusive geographic territories, reducing competition between outlets and fostering a sense of ownership within a defined region.

5. Innovative Menu Development

ASU is committed to seasonal and trending menu updates. Franchisees benefit from new dishes and promotional campaigns designed to drive customer loyalty and attract new diners.

6. Eco-Conscious Practices

ASU integrates sustainability into its operations, using eco-friendly packaging and sourcing sustainable ingredients. This aligns the brand with modern consumer values and creates a competitive edge in the market.

7. Strong Marketing and Branding

Franchisees benefit from a centralized marketing strategy, including:

• Social media campaigns.
• Loyalty programs.
• Community engagement activities. Local marketing support helps tailor initiatives to specific franchise locations.

8. Flexible Investment Options

ASU offers flexible franchising fees and operational models. This approach allows potential franchisees from various financial backgrounds to join and grow with the brand.

9. Proven Track Record

With a strong presence in Singapore and growing interest internationally, ASU’s successful track record ensures franchisees inherit an established and trusted brand.

Quality and Safety Of ASU Restaurant Singapore

Quality

1. Food Standards:
   • High-quality ingredients, freshness, and adherence to local food safety regulations.
   • Well-prepared dishes with consistent taste and presentation.
2. Hygiene:
   • Cleanliness in food preparation areas, dining spaces, and restrooms.
   • Regular cleaning schedules to maintain a pristine environment.
3. Service:
   • Friendly and professional staff trained in customer service.
   • Prompt service with attention to customer needs and feedback.
4. Menu Options:
   • A variety of offerings catering to diverse dietary preferences.
   • Transparency about ingredients and nutritional information, ensuring informed choices.

Safety

1. Food Safety Compliance:
   • Certification from Singapore’s National Environment Agency (NEA).
   • Proper food storage, handling, and cooking practices to avoid contamination.
2. COVID-19 Precautions:
   • Hand sanitizers available at entry and dining areas.
   • Table spacing or other measures to minimize health risks.
3. Allergen Management:
   • Clear labeling of allergens on the menu.
   • Staff trained to handle special dietary requests safely.
4. Emergency Measures:
   • Availability of first aid kits.
   • Emergency exits clearly marked and accessible.

ASU Singapore Location, Contact, Opening Hours And Instant Data

Contact:80840660

Opening Hours

Thursday	6–11 pm	
Friday	6–11 pm	
Saturday	6–11 pm	
Sunday	6–11 pm	
Monday	Closed	
Tuesday	6 pm–12 am	
Wednesday(New Year’s Day)	6 pm–12 amHoliday hours

Service options

• Dine-in
• Takeaway

Payments

• Credit cards

official sources of ASU Singapore.

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