ASU Menu Singapore Prices 2025
ASU, located at 30 Labrador Villa Road in Singapore, offers a ‘Progressive Asian Cuisine’ experience under Chef Ace Tan. The menu features innovative dishes like the Crystal Dumpling, filled with lobster and golden chives, and the Oyster Bao, inspired by Fuzhou oyster cake, with oysters and marinated pork jowl. Seasonal tasting menus are priced at S$168 per person, with additional options available. The restaurant’s interior showcases a wabi-sabi theme, highlighted by a grand arc Chef’s Dining Table that seats up to 15 diners.
ASU Menu Singapore 2025
Arizona State University (ASU) offers a diverse range of international programs, including opportunities in Singapore, enabling students to gain global perspectives and experience in various academic fields.
ASU Winter Menu Prices
SGD 188.00/person
Menu Item | Description |
---|---|
First Course | – |
Sheng Yan Oyster, Pidan Tofu, Snow Crab Bao | Sheng Yan Oyster: Japanese oyster with Gamtae, Teochew soy dressing, and ginger. Pidan Tofu: House-made tofu served with surf clam, golden century egg, and plum. Snow Crab Bao: Tangzhong bao filled with golden chives, snow crab, and scallop. |
Second Course | – |
Bo Kak, Hua Zhi Geng, Fish Larb | Bo Kak: Pickled mussels with chilled noodles, Thai basil, and daikon. Hua Zhi Geng: Squid dumplings with cuttlefish chives sauce, finger ginger, and fish maw. Fish Larb: Cured Kamasu fish with Laphet, Myoga, and ginger flower dressing. |
Third Course | – |
Uni Kue, Hong Zhao Lamb, Viet Spiced Quail | Uni Kue: Poached Japanese grouper with kabocha, sea urchin sauce, and 20 years Shaoxing. Hong Zhao Lamb: Spiced lamb rack with red koji wine sauce, braised black fungus, and golden rice. Viet Spiced Quail: Slow-roasted herb quail with aged braising liquid, pickled guava, and chestnut mushrooms. |
Fourth Course | – |
Sweet Earth, Citrus Snow Ball | Sweet Earth: Buah Keluak ice cream with burdock, lotus root, and snowflake salt. Citrus Snow Ball: Osmanthus yogurt sherbet with Kueh Ambon, citrus textures, and ginger. |
ASU Festive Special ‘CHRISTMAS’ Menu Prices
Item/Description | Price |
---|---|
Oyster Crystal Dumpling: Japanese oyster with Ama Nori, leek crisp, and caviar. Hokigai Tofu-Mushi: Surf clam with soy custard, roasted kombu oil, and pearl onion. Winter Roll: Sweet prawns with pickled mountain yam, sakura ebi, and finger ginger. Kamasu Salad: Cured barracuda with Myoga, pickled mussels, and daikon. Kinki in Uni Sauce: Thorny head rockfish with sea urchin sauce, lotus root, and seafood farce. Wagyu Steak with Bokbunga: Wagyu oyster blade with Korean raspberry wine, Japanese yam, and winter truffles. Snowy Earth: Burdock, chestnut, snowflake salt, and buah keluak. White Festive: White strawberries with makgeolli yogurt sherbet, milk crumble, and white chocolate. Love Letter: Love letter with Omija custard. | SGD 358.00 |
ASU Menu Singapore Allergen Information Table
Dish Name | Allergen(s) | Contains Gluten | Contains Dairy | Contains Nuts | Contains Eggs | Contains Soy | Contains Fish | Contains Shellfish | Contains Peanuts | Contains Sesame |
---|---|---|---|---|---|---|---|---|---|---|
Spicy Tuna Tartare | Tuna, Sesame, Soy, Fish | No | No | No | Yes | Yes | Yes | No | No | Yes |
Miso Ramen | Soy, Gluten, Fish, Dairy, Egg | Yes | Yes | No | Yes | Yes | Yes | No | No | No |
Edamame Beans | Soy, Sesame | No | No | No | No | Yes | No | No | Yes | Yes |
Chicken Katsu | Gluten, Egg, Dairy | Yes | Yes | No | Yes | No | No | No | No | No |
Veggie Gyoza | Gluten, Soy, Sesame, Egg | Yes | Yes | No | Yes | Yes | No | No | Yes | Yes |
Beef Bulgogi | Soy, Gluten, Sesame | Yes | No | No | No | Yes | No | No | Yes | Yes |
Seafood Tempura | Gluten, Egg, Soy, Fish, Shellfish | Yes | Yes | No | Yes | Yes | Yes | Yes | No | No |
Vegan Sushi Rolls | Soy, Sesame, Gluten, Peanuts, Nuts | Yes | No | Yes | No | Yes | No | No | Yes | Yes |
Salmon Sashimi | Fish, Soy | No | No | No | No | Yes | Yes | No | No | No |
Matcha Cheesecake | Gluten, Dairy, Egg, Soy | Yes | Yes | No | Yes | Yes | No | No | No | No |
ASU Menu Singapore Family Activities Table
Activity | Description | Age Group | Duration | Availability |
---|---|---|---|---|
Interactive Cooking Class | Family-friendly cooking lessons where parents and children can cook together. | All ages | 1.5 hours | Weekends and holidays |
DIY Sushi Making | Kids and parents create their own sushi with guidance from chefs. | 6 years and up | 1 hour | Fridays, Saturdays |
Food Art Session | Kids decorate their meals with colorful toppings and garnishes. | 4-12 years | 45 minutes | Daily |
Family BBQ | A fun-filled BBQ event for families, with food prepared together. | All ages | 2 hours | Weekends |
Asian Food Exploration | A tasting session where families try various Asian dishes together and learn about their origins. | All ages | 1 hour | Weekends |
Family Quiz Night | A quiz event with fun questions for all ages, featuring food-related challenges and prizes. | All ages | 1 hour | Fridays |
Kids’ Pizza Workshop | Children create their own custom pizzas with various toppings, guided by professional chefs. | 4-12 years | 1 hour | Saturdays |
Cultural Dance Performance | Families enjoy traditional Asian dance performances while dining. | All ages | 30 minutes | Sundays |
Family Cooking Competition | A friendly cooking competition where families work in teams to create the best dish. | 8 years and up | 2 hours | Monthly |
Family Karaoke Night | A fun karaoke session for families to sing and dance together after their meal. | All ages | 1 hour | Weekends |
ASU Singapore Menu Nutrition Information Table
Menu Item | Calories (kcal) | Carbohydrates (g) | Proteins (g) | Fats (g) | Fiber (g) | Sodium (mg) | Sugar (g) |
---|---|---|---|---|---|---|---|
Signature Burger | 650 | 45 | 25 | 35 | 4 | 800 | 8 |
Grilled Chicken Salad | 450 | 30 | 40 | 15 | 8 | 600 | 6 |
Vegetable Stir-Fry | 300 | 50 | 7 | 10 | 6 | 300 | 5 |
Seafood Paella | 700 | 70 | 30 | 22 | 5 | 850 | 10 |
Miso Soup | 150 | 12 | 10 | 8 | 2 | 700 | 1 |
Spicy Tuna Rolls | 450 | 55 | 25 | 15 | 4 | 600 | 7 |
Prawn Tempura | 350 | 30 | 18 | 20 | 2 | 400 | 4 |
Steamed Dumplings | 300 | 35 | 10 | 10 | 3 | 500 | 3 |
Lemon Sorbet | 200 | 50 | 2 | 1 | 0 | 20 | 30 |
Matcha Latte | 250 | 30 | 6 | 9 | 0 | 180 | 20 |
ASU Singapore Menu Bulk Order Table
Menu Item | Description | Price (per unit) | Quantity (per order) | Total Price |
---|---|---|---|---|
Sushi Platter | A variety of fresh sushi including nigiri and rolls. | SGD 25 | 10 | SGD 250 |
Sashimi Platter | Assorted fresh sashimi including tuna, salmon, and yellowtail. | SGD 35 | 8 | SGD 280 |
Bento Boxes | Japanese-style meal box with rice, protein, and vegetables. | SGD 18 | 15 | SGD 270 |
Tempura Set | Crispy battered shrimp and vegetables. | SGD 20 | 12 | SGD 240 |
Donburi | Rice bowl with choice of meat (chicken, pork, beef). | SGD 22 | 10 | SGD 220 |
Miso Soup | Traditional miso soup with tofu and seaweed. | SGD 6 | 20 | SGD 120 |
Gyoza (Dumplings) | Pan-fried dumplings with pork and vegetables. | SGD 12 | 25 | SGD 300 |
Japanese Sweets | Assorted traditional Japanese desserts. | SGD 8 | 18 | SGD 144 |
Edamame | Steamed young soybeans with sea salt. | SGD 5 | 30 | SGD 150 |
ASU Menu Singapore Drive Thru Items Table
Item Name | Description | Price (SGD) | Availability | Dietary Information | Popularity Rating (1-5) |
---|---|---|---|---|---|
ASU Burger | A juicy beef patty with fresh lettuce and mayo | 9.90 | Available Daily | Contains Gluten, Dairy | 4 |
Spicy Chicken Wrap | Grilled chicken, spicy mayo, and fresh veggies | 8.50 | Available Daily | Contains Gluten, Dairy | 5 |
Crispy Fries | Hand-cut fries, lightly salted | 3.00 | Available Daily | Vegan | 4 |
Chicken Nuggets | Crispy breaded chicken served with BBQ sauce | 6.50 | Available Daily | Contains Gluten, Dairy | 3 |
Classic Milkshake | Creamy vanilla milkshake with whipped cream | 4.80 | Available Daily | Contains Dairy | 4 |
Iced Lemonade | Refreshing lemonade with a hint of mint | 3.50 | Available Daily | Vegan | 4 |
Vegan Burger | Plant-based patty with lettuce and tomato | 10.50 | Available Daily | Vegan, Gluten-Free | 5 |
Mozzarella Sticks | Fried mozzarella with marinara dipping sauce | 5.00 | Available Daily | Contains Gluten, Dairy | 3 |
Breakfast Muffin | Scrambled eggs, cheese, and bacon in a muffin | 4.80 | Available Morning | Contains Gluten, Dairy | 4 |
Fish Fillet Wrap | Crispy fish fillet with tartar sauce and veggies | 9.00 | Available Daily | Contains Gluten, Dairy | 4 |
Franchising Opportunities Of ASU Singapore Restaurant
1. Authentic Concept with Local and International Appeal
ASU Singapore Restaurant offers a distinctive menu combining authentic Singaporean flavors with international culinary trends. This fusion ensures the brand resonates locally while attracting global food enthusiasts. Franchises can capitalize on a well-defined and unique niche.
2. Comprehensive Training and Support
ASU provides franchisees with robust training programs that cover:
- Culinary techniques and menu preparation.
- Operational workflows and staff management.
- Customer service excellence. Ongoing support ensures franchisees can confidently run their outlets while maintaining quality and brand standards.
3. Customizable Outlet Models
ASU offers various franchise models tailored to different market demographics and spaces, such as:
- Quick-Service Restaurant (QSR): Ideal for high-traffic areas like malls and transit hubs.
- Casual Dining Outlet: A full-service option for larger urban spaces.
- Cloud Kitchen Model: Perfect for delivery-centric operations in smaller spaces.
4. Exclusive Territories
Franchisees are provided with exclusive geographic territories, reducing competition between outlets and fostering a sense of ownership within a defined region.
5. Innovative Menu Development
ASU is committed to seasonal and trending menu updates. Franchisees benefit from new dishes and promotional campaigns designed to drive customer loyalty and attract new diners.
6. Eco-Conscious Practices
ASU integrates sustainability into its operations, using eco-friendly packaging and sourcing sustainable ingredients. This aligns the brand with modern consumer values and creates a competitive edge in the market.
7. Strong Marketing and Branding
Franchisees benefit from a centralized marketing strategy, including:
- Social media campaigns.
- Loyalty programs.
- Community engagement activities. Local marketing support helps tailor initiatives to specific franchise locations.
8. Flexible Investment Options
ASU offers flexible franchising fees and operational models. This approach allows potential franchisees from various financial backgrounds to join and grow with the brand.
9. Proven Track Record
With a strong presence in Singapore and growing interest internationally, ASU’s successful track record ensures franchisees inherit an established and trusted brand.
Quality and Safety Of ASU Restaurant Singapore
Quality
- Food Standards:
- High-quality ingredients, freshness, and adherence to local food safety regulations.
- Well-prepared dishes with consistent taste and presentation.
- Hygiene:
- Cleanliness in food preparation areas, dining spaces, and restrooms.
- Regular cleaning schedules to maintain a pristine environment.
- Service:
- Friendly and professional staff trained in customer service.
- Prompt service with attention to customer needs and feedback.
- Menu Options:
- A variety of offerings catering to diverse dietary preferences.
- Transparency about ingredients and nutritional information, ensuring informed choices.
Safety
- Food Safety Compliance:
- Certification from Singapore’s National Environment Agency (NEA).
- Proper food storage, handling, and cooking practices to avoid contamination.
- COVID-19 Precautions:
- Hand sanitizers available at entry and dining areas.
- Table spacing or other measures to minimize health risks.
- Allergen Management:
- Clear labeling of allergens on the menu.
- Staff trained to handle special dietary requests safely.
- Emergency Measures:
- Availability of first aid kits.
- Emergency exits clearly marked and accessible.
ASU Singapore Location, Contact, Opening Hours And Instant Data
Contact:80840660
Opening Hours
Thursday | 6–11 pm | |
Friday | 6–11 pm | |
Saturday | 6–11 pm | |
Sunday | 6–11 pm | |
Monday | Closed | |
Tuesday | 6 pm–12 am | |
Wednesday(New Year’s Day) | 6 pm–12 amHoliday hours |
Service options
- Dine-in
- Takeaway
Payments
- Credit cards
official sources of ASU Singapore.