Anna’s Menu Singapore Prices 2025

Anna’s Singapore offers a vibrant menu inspired by contemporary Asian flavors and culinary techniques. The restaurant features an array of dishes such as the signature Anna’s Laksa, a rich, spicy noodle soup with a creamy coconut base, and the delectable Hainanese Chicken Rice, made with tender poached chicken and fragrant rice. For those seeking a fusion twist, the Black Pepper Crab, stir-fried in a bold, aromatic sauce, is a must-try. Anna’s menu also includes fresh seafood, hearty soups, and light, refreshing salads, all crafted with the finest ingredients to deliver an unforgettable dining experience in Singapore.

Anna’s Menu Singapore 2025

Anna’s Singapore menu blends contemporary Asian flavors with classics like Laksa and Hainanese Chicken Rice. Signature dishes include Black Pepper Crab, fresh seafood, and vibrant salads, all made with premium ingredients.

Anna’s Healthy Start & Toasties Menu Prices

Menu Item	Description	Price
[National Day Specials] Tuna Mayo with Black Pepper Crab Focaccia	Sourdough focaccia with tuna mayonnaise, Parmesan cheese, onions, garlic aioli. Served with a sunny side egg, arugula, almond slices, and drizzled with extra virgin olive oil.	SGD 18.00
Oasis Classic	Sourdough toast with choice of cultured butter and housemade berry compote	SGD 7.00
Eggs-Your-Way	Eggs-any-style, on a bed of Anna’s House Sourdough	SGD 9.00
Just Granola and More!	Housemade chocolate sourdough granola, natural yoghurt, strawberries, bananas, poached pears, mint, blueberries & honey. Choice of Sourdough Granola: Tropical Blend/ Chocolate Sea Salt Blend	SGD 13.00
Spring Avocado Toast	Avocado toast with mushroom parfait, smashed avocado, beets miso hummus, snow pea sprouts and dukkah	SGD 14.00
Anna’s French Toast	Chocolate Rye Sourdough French toast with chocolate sourdough granola, housemade berry compote, patisserie creme, fresh fruits and cultured butter. Preparation time: At least 20 minutes	SGD 19.00
OG Eggs Benedict	Poached eggs & arugula on Okara-na sourdough served with mustard hollandaise sauce. Choice of: Sauteed Mushroom Medley/ Smoked Salmon	SGD 22.00 / SGD 24.00
Veggie ALL-IN Brekkie	Grilled halloumi, falafel, hash browns, arugula, beets miso hummus, avocado, baked beans with sweet onion jam, cherry tomato confit, sourdough bread, eggs, cultured butter	SGD 24.00
Beef Brisket on Sourdough	Tender beef brisket chunks smothered in a housemade gravy, served over a bed of scrambled egg, confit tomatoes, pea sprouts and almond flakes layered atop a slice of Anna’s House Sourdough	SGD 24.00
Anna’s BIG Brekkie	Italian-style chicken sausages, hash browns, mushroom medley, baked beans with sweet onion jam, cherry tomato confit, arugula, sourdough bread, eggs, cultured butter	SGD 26.00
Grilled Cheese Toastie	Blend of cheddar and Parmesan cheese, mustard, sweet onion jam, grilled sourdough malted rye. Served with tomato bisque	SGD 18.00
Grilled Kimcheese Toastie	Blend of cheddar and Parmesan cheese, housemade kimchi, grilled sourdough malted rye. Served with tomato bisque	SGD 18.00

Anna’s Soups Prices

Menu Item	Description	Price
Tomato Bisque	Silky smooth and wonderfully light, served with sourdough slices, just right for a “Better For Me” appetiser	SGD 9.00
Boston Clam Chowder Sourdough Bread Bowl	Topped with sourdough crumbs, served with a side salad of arugula, cherry tomatoes & almond flakes with truffle balsamic dressing	SGD 16.00
French Onion Soup with Cheesy Sourdough	Made from vegetable broth, with fresh thyme served gratineed with cheesy sourdough slice and a side salad of arugula, cherry tomatoes & almond flakes with truffle balsamic dressing	SGD 16.00
Chicken Gumbo OG Version	Classic chicken gumbo with deep fried marinated chicken, potatoes, carrots, okra and celery cooked in a spice-perfumed broth, served with sourdough	SGD 22.00

Anna’s Sides & Salads Prices

Menu Item	Description	Price
Anna’s Cleo’s Bowl	Herbed chicken breast, Sustenir Kinky Kale, quinoa, poached egg, red dragon fruit, dried cranberries, cherry tomatoes, sourdough crackers, Caesar dressing, grated Parmesan cheese. Served with Anna’s House Sourdough slice.	SGD 16.00
Anna’s Harvest Bowl	Mushroom medley, Sustenir Kinky Kale, quinoa, corn kernels, sliced almond, cherry tomatoes, shredded carrot, togarashi, basil vinaigrette, grated Parmesan cheese. Served with Anna’s House Sourdough slice.	SGD 16.00
Kale Caesar Salad	Tender kale with sundried tomatoes, capers and olives topped with freshly grated Parmesan cheese and our very own Tropical Coconut Sourdough Granola	SGD 16.00
Caprese Salad	Fresh mozzarella discs with sweet tomato slices, paired with arugula, capers, basil pesto and truffle balsamic sauce	SGD 16.00
Miso Butter Clams	Made from a classic house recipe of clams, shiro miso, butter, garlic and chicken collagen stock and as always, served with a slice of sourdough	SGD 18.00
Chilli Mussels	A classic recipe of Italian-style mussels sautéed in our housemade spicy tomato basil sauce, served with a slice of sourdough	SGD 18.00
Truffle Parmesan Fries	Served with truffle cheese sauce and garlic aioli, delightfully crisp and tasty with just the right subtle scent of truffle	SGD 12.00

Anna’s Diversity Board Menu Prices

Menu Item	Description	Price
Dribs and Drops Diversity Board	Mushroom parfait with honey, cultured butter, beets miso hummus, 2 slices each of Anna’s House Sourdough, Malted Rye & flavored Sourdough of the Day, 6 pieces of sourdough crackers, mixed fruits and nuts & berry compote	SGD 20.00

Anna’s Mains Menu Prices

Menu Item	Description	Price
Anna’s Steak and Eggs	Ribeye steak cooked medium, sunny side eggs, chimichurri with sourdough toast with black garlic butter	SGD 28.00
Steak and Fries	Ribeye steak cooked medium served with basil pesto, shoestring fries & sourdough toast with black garlic butter	SGD 28.00
Tuscan Barramundi Stew with Sourdough Olive Bread	Grilled barramundi in Tuscan stew, with snow pea sprouts, sourdough crumbs, chopped parsley, olive oil & garlic aioli. Served with olive sourdough bread	SGD 28.00
Duck Leg Confit with Miso Barley Risotto	Duck leg confit, crisp and tender, gloriously paired with miso barley risotto	SGD 28.00

Anna’s Handmade Sourdough Pasta Prices

Menu Item	Description	Price
[National Day Specials] Soft Shell Chilli Crab	Creamy morsels of soft shell crab drenched in a tangy and mildly spicy chilli sauce. Topped with sous vide egg, sourdough crumbs and drizzled with extra virgin olive oil.	SGD 28.00
Cacio e Pepe	Handmade sourdough pasta tossed in a rich cream blended with black pepper, cheese and mushrooms. Topped with a sunny side egg, cracked black pepper, toasted almonds and a splash of extra virgin olive oil	SGD 19.00
Creamy Tomato Basil Sauce	Anna’s housemade sourdough pasta, cherry tomatoes, tomato basil sauce, cream, creme fraiche, mascarpone cheese, Parmesan cheese, lemon zest, fresh basil leaves, chopped parsley & edible flowers	SGD 19.00
Italian Meatballs	Sourdough pasta, beef meatballs, tomato basil sauce, cherry tomatoes, Parmesan cheese, basil leaves, topped with chopped parsley and freshly grated Parmesan cheese	SGD 22.00
Chicken Alfredo	Juicy strips of herbed chicken breast tossed with sourdough pasta in a creamy sauce of mushroom, garlic and onions. Topped with a sunny side egg, Parmesan cheese and extra virgin olive oil	SGD 22.00
Umami Mushroom	Creamy sourdough pasta with Parmesan cheese, sautéed mushroom medley, kale and edible flowers	SGD 22.00
Green Chilli Prawn Aglio Olio (Spicy)	Anna’s take on aglio olio, with green chilli prawns, cherry tomatoes, green chilli pesto, garlic confit, sourdough crackers, lemon zest & freshly grated Parmesan cheese	SGD 25.00
Seafood Medley	Sourdough pasta, housemade seafood sauce, topped with prawns, mussels and razor clams	SGD 26.00
Anna’s Beef Ragu	Sourdough wholegrain pasta made with spelt and semolina. Luscious with New Zealand grass-fed brisket	SGD 28.00

Anna’s Handmade Sourdough Pizza Prices

Menu Item	Description	Price
Margherita	Tomato basil sauce base baked with fresh mozzarella slices & tomato slices, topped with arugula leaves, basil pesto & basil leaves. Served with freshly grated Parmesan cheese.	SGD 24.00
Potato Gratin Thyme	Topped with deli cheese, potatoes, garlic confit, truffle cheese sauce, thyme leaves, sourdough crumbs, capers, lemon zest, sour cream & grated Parmesan cheese	SGD 26.00
Pepperoni Classic	Topped with halal pepperoni and mozzarella, cheddar & Parmesan cheese on tomato basil sauce	SGD 28.00
Meat & Cheese	Beef meatballs, teriyaki chicken, Italian-style chicken sausages, mozzarella cheese, cheddar cheese & Parmesan cheese on tomato basil sauce	SGD 30.00
5 Cheese with Honey	Topped with blue cheese, fresh mozzarella, Parmesan cheese, red cheddar, feta, sweet onion jam, honey & toasted pistachios, with lemon juice and lemon zest	SGD 32.00
Forest Forager	Topped with mushroom pate (mascarpone cheese, shiitake mushrooms, almonds), mixed mushroom medley (maitake, brown and white shimeji), fresh mozzarella slices, pine nuts, edible flowers, arugula, Parmesan cheese, lemon zest and sourdough crumbs	SGD 32.00
The Tuscany	Fresh mozzarella, garlic aioli, calamari and prawns with herbs, aromatics and citrus	SGD 32.00

Anna’s Bakery Menu Prices

Menu Item	Description	Price
[National Day Specials] Sourdough OG Cheesecake	A decadent confection made with our sourdough starter, jaggery sugar and a rich cream cheese. Served with housemade berry compote.	SGD 6.90
[National Day Specials] Mochi Brownie with Sea Salt and Olive Oil	Fudgy brownie made with bittersweet chocolate, dark-sweet cherries and mochi. Served with a drizzle of extra virgin olive oil and a sprinkle of sea salt.	SGD 6.90
Chocolate Chip Marshmallow Raspberry Cookie	–	SGD 4.50
Rustic Granola Cookie	–	SGD 4.50
Cinnamon with Mixed Fruits Sourdough Muffin	Sourdough muffin with dried cranberries, raisins, filled with lemon curd and garnished with citrus peel.	SGD 5.50
Double Chocolate Chip Sourdough Muffin	Chocolate sourdough muffin studded with chocolate chips, filled with chocolate cream and topped with cocoa nibs.	SGD 5.50
Jalapeno Cheddar Muffin	Slightly spicy and cheesy, this is the muffin you never knew you love.	SGD 5.50
Chocolate Rye Raspberry Broffin with Sea Salt	–	SGD 6.90
Citrus Lime with Coconut Sourdough Cake Slice	A light and citrusy mascarpone cheese topping of coconut, lemon and lime zest is the perfect accompaniment to a moist sourdough cake base made with our own starter, natural yoghurt and citrus fruits.	SGD 8.00
Carrot Walnut Sourdough Cake Slice	So moist and light with freshly grated carrots and topped with cream cheese, blueberries and shredded coconut.	SGD 8.00

Anna’s Beverages Prices

Fizzes

Menu Item	Description	Price
Berry Lemonade	Berry compote, blueberries, passionfruit cordial, soda water, lemon slices	SGD 8.00
Pink Mint	Sourdough starter Audrey, elderflower cordial, mint leaves, blueberries	SGD 7.00
Hibiscus Bliss	Sourdough starter Audrey, hibiscus tea, elderflower cordial, blueberries, mint leaves	SGD 7.00
Golden Sunrise	Sourdough starter Audrey, green tea, lemon slices, mint leaves	SGD 7.00
Orange Lychee Cooler	Sourdough starter Audrey, green tea, elderflower cordial, orange, lychee	SGD 8.00

Smoothies

Menu Item	Description	Price
Heart Beat	Sourdough starter Audrey, soy milk, natural yoghurt, Granny Smith apples, kale, celery, dragon fruit, flax seeds, dates	SGD 8.00
Queen Green	Sourdough starter Audrey, soy milk, natural yoghurt, Granny Smith apples, kale, celery, avocado, flax seeds, dates	SGD 8.00

Coffee & Tea

Menu Item	Description	Price
Hot Vanilla Latte	A delightful twist of our popular espresso-based drink at Anna’s with sweet notes of vanilla	SGD 7.00
Iced Vanilla Latte	Velvety steamed milk meets espresso with a latte of vanilla goodness, served chilled with ice.	SGD 7.50
Hot Caramel Macchiato	Steamed milk with rich caramel sauce marked with a double shot of espresso and topped with a caramel drizzle	SGD 7.50
Iced Caramel Macchiato	An iced version of our drink topped with a creamy fold of cold foam and a caramel drizzle for a sweet finish	SGD 8.00
Espresso	Chocolatey and cherry notes	Reg SGD 3.50 / Lrg SGD 4.50
Babyccino	Silky smooth frothed milk topped with cocoa powder dusting.	SGD 4.00
Long Black	Double shot espresso with hot water	SGD 5.00
Iced Black	Double shot espresso with ice and water	SGD 5.50
Flat White	Espresso with blend of micro-foam milk	Reg SGD 5.00 / Lrg SGD 6.00
Iced Flat White	–	SGD 7.00
Hot Chocolate	Made with Callebaut chocolate	SGD 6.50
Iced Chocolate	–	SGD 7.00
Mocha	Espresso with hot milk and Callebaut chocolate	SGD 7.00
Iced Mocha	–	SGD 7.50
Matcha Latte	Unsweetened matcha with hot milk	SGD 7.00
Iced Matcha Latte	–	SGD 7.50
Anna’s Butterscotch Latte	Housemade golden butterscotch, single shot espresso & velvety milk	SGD 7.50
Iced Butterscotch Latte	–	SGD 8.00
Hot Chai Latte	Housemade chai latte with warming spices and milky depth	SGD 7.50
Iced Chai Latte	Housemade blend, deliciously mellow with subtle spice punch	SGD 8.00
Iced Dirty Chai Latte	Spices meets coffee for a bold, deep, creamy and earthy treat	SGD 8.50
Cold Brew Black	Single-origin grounded coffee slow-steeped over a day for a full-bodied and robust cup	SGD 8.00
Cold Brew White	A rich and decadent version of our slow-steeped cold brew with milk	SGD 8.50

*Option to change milk to: Coconut Milk / Oat Milk / Soy Milk +SGD 1

Handcrafted Teas (Pot)

Menu Item	Description	Price
Anna’s Botanical Tea Blend – Brewtiful	Hibiscus, Rose Buds and Dried Strawberries	SGD 6.50
Anna’s Botanical Tea Blend – Golden Blossoms	Jasmine Flowers and Leaves, Osmanthus, Pineapple Bits	SGD 6.50
Anna’s Botanical Tea Blend – Sunset Rooibos	Rooibos, Hibiscus and Orange	SGD 6.50
Earl Grey with Lavender	–	SGD 6.50
British Breakfast	–	SGD 6.50
Aromatherapy In A Cup	Lemon Verbena, Rose Hip & Mulberry (Naturally Caffeine-Free)	SGD 6.50
Bullseye	Yerba Mate, GABA Green Tea & Ginseng (Contains Natural Caffeine)	SGD 6.50
Calming Spirit	Chamomile, Rose Hip & Juniper Berry (Naturally Caffeine-Free)	SGD 6.50
Miracle Day™	Moringa Leaf, GABA Green Tea & Blackcurrant (Contains Natural Caffeine)	SGD 6.50
Wanderlust	Yerba Mate, Ginseng & Passionfruit (Contains Natural Caffeine)	SGD 6.50
Wonderfull™	GABA Green Tea, Lemon Balm & Pink Rose (Contains Natural Caffeine)	SGD 6.50

Anna’s Menu Singapore Allergen Information Table

Menu Item	Wheat	Dairy	Egg	Soy	Seafood	Gluten	Nuts	Sesame

Anna’s Laksa

Yes

Yes

No

Yes

Yes

Yes

No

No

Hainanese Chicken Rice

Yes

Yes

Yes

Yes

No

Yes

No

No

Black Pepper Crab

No

Yes

No

Yes

Yes

No

No

Yes

Fresh Seafood Salad

No

No

No

Yes

Yes

No

No

Yes

Crispy Spring Rolls

Yes

Yes

Yes

Yes

No

Yes

Yes

Yes

Tom Yum Soup

Yes

No

No

Yes

Yes

Yes

No

No

Mango Sticky Rice

Yes

Yes

No

Yes

No

Yes

No

No

Fried Tofu with Peanut Sauce

Yes

Yes

Yes

Yes

No

Yes

Yes

No

Vegetable Stir-Fry

Yes

No

No

Yes

No

Yes

No

No

Eggplant in Chili Sauce

Yes

No

No

Yes

No

Yes

No

Yes

Anna’s Menu Singapore Family Activities Table

Activity	Description	Recommended For	Duration	Booking Required

Cooking Class for Kids

A fun, hands-on class where children can learn to prepare simple Asian dishes.

Families with children

1 hour

Yes

Family Meal Deals

Special family-sized platters featuring Anna’s signature dishes.

Families, large groups

30-45 minutes

No

Kids’ Cooking Challenge

A friendly cooking competition for children to create their favorite dish.

Kids and parents

1 hour

Yes

Cultural Storytelling Session

An interactive session where a storyteller shares tales from Singapore’s culture.

All ages

30 minutes

No

Tasting Adventure

A guided tasting of Anna’s diverse menu, designed to introduce new flavors.

Families, food lovers

1 hour

Yes

Art & Craft Corner

A creative space where kids can make food-inspired crafts while waiting.

Families with children

30 minutes

No

Cooking Demonstration for Parents

A demo showcasing Anna’s signature cooking techniques for parents to learn.

Adults

1 hour

Yes

Family Karaoke Night

Sing your favorite tunes in a fun-filled family karaoke session.

Families, large groups

1-2 hours

Yes

Interactive Food Quiz

A fun and educational food quiz where families can learn about Asian cuisines.

All ages

20 minutes

No

Family Photo Booth

A photo booth with props where families can take fun pictures together.

All ages

10-15 minutes

No

Anna’s Singapore Menu Nutrition Information Table

Menu Item	Calories	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Carbohydrates (g)	Fiber (g)	Sugars (g)	Protein (g)	Sodium (mg)
Anna’s Laksa	450	20	8	30	55	4	6	15	1200
Hainanese Chicken Rice	500	18	5	70	65	2	1	30	850
Black Pepper Crab	700	30	10	80	45	3	5	45	900
Fresh Seafood Salad	300	15	3	45	25	5	8	20	600
Crispy Spring Rolls	350	18	8	40	30	4	3	5	700
Tom Yum Soup	180	5	1	20	25	3	5	10	700
Mango Sticky Rice	350	10	4	20	70	2	50	5	100
Fried Tofu with Peanut Sauce	400	25	7	30	35	5	10	12	800
Vegetable Stir-Fry	220	12	4	0	20	6	8	8	500
Eggplant in Chili Sauce	250	12	3	0	30	6	10	5	650

Anna’s Singapore Menu Bulk Order Table

Menu Item	Description	Serving Size	Minimum Order	Price (SGD)	Serves	Preparation Time	Allergen Information
Anna’s Laksa (Bulk)	Spicy, creamy coconut noodle soup with shrimp, tofu, and herbs.	Large Pot (5L)	1 Pot	80	10-12 people	30-45 minutes	Gluten, Dairy, Seafood
Hainanese Chicken Rice (Bulk)	Tender poached chicken with fragrant rice and dipping sauces.	Large Tray (3kg)	1 Tray	75	8-10 people	45 minutes	Wheat, Soy, Dairy
Black Pepper Crab (Bulk)	Fresh crab stir-fried in a spicy black pepper sauce.	Large Tray (2kg)	1 Tray	120	8-10 people	60 minutes	Shellfish, Soy, Gluten
Fresh Seafood Salad (Bulk)	A refreshing mix of seafood, greens, and citrus dressing.	Large Tray (2kg)	1 Tray	60	8-10 people	20-30 minutes	Seafood, Gluten, Soy
Crispy Spring Rolls (Bulk)	Crispy rolls filled with vegetables and meat. Served with dipping sauce.	50 pieces	2 Batches (100 pcs)	50	8-12 people	30-40 minutes	Wheat, Soy, Gluten, Dairy
Tom Yum Soup (Bulk)	Tangy and spicy soup with shrimp, mushrooms, and herbs.	Large Pot (5L)	1 Pot	70	10-12 people	30 minutes	Seafood, Soy
Fried Tofu with Peanut Sauce (Bulk)	Fried tofu served with a savory peanut sauce.	Large Tray (2kg)	1 Tray	55	6-8 people	30 minutes	Soy, Peanut, Gluten
Vegetable Stir-Fry (Bulk)	A healthy mix of stir-fried vegetables in a savory sauce.	Large Tray (2kg)	1 Tray	40	6-8 people	20 minutes	Soy, Gluten
Eggplant in Chili Sauce (Bulk)	Stir-fried eggplant with a sweet and spicy chili sauce.	Large Tray (2kg)	1 Tray	45	6-8 people	30 minutes	Soy, Gluten
Mango Sticky Rice (Bulk)	Sweet sticky rice with fresh mango and coconut milk.	20 Servings	1 Tray	50	20 people	30 minutes	Dairy, Gluten

Anna’s Menu Singapore Drive Thru Items Table

Menu Item	Description	Serving Size	Price (SGD)	Estimated Time	Allergen Information

Anna’s Laksa (Takeaway)

Spicy, creamy coconut noodle soup with shrimp, tofu, and herbs.

Regular Bowl

12

5-10 minutes

Gluten, Dairy, Seafood

Hainanese Chicken Rice (Takeaway)

Tender poached chicken with fragrant rice and dipping sauces.

Regular Box

10

5-10 minutes

Wheat, Soy, Dairy

Black Pepper Crab (Takeaway)

Fresh crab stir-fried in a spicy black pepper sauce.

Small Tray (500g)

20

10-15 minutes

Shellfish, Soy, Gluten

Crispy Spring Rolls (Takeaway)

Crispy rolls filled with vegetables and meat. Served with dipping sauce.

6 pieces

8

5-10 minutes

Wheat, Soy, Gluten, Dairy

Fresh Seafood Salad (Takeaway)

A refreshing mix of seafood, greens, and citrus dressing.

Small Box

10

5 minutes

Seafood, Gluten, Soy

Tom Yum Soup (Takeaway)

Tangy and spicy soup with shrimp, mushrooms, and herbs.

Regular Bowl

8

5-10 minutes

Seafood, Soy

Fried Tofu with Peanut Sauce (Takeaway)

Fried tofu served with savory peanut sauce.

Small Box

7

5-10 minutes

Soy, Peanut, Gluten

Vegetable Stir-Fry (Takeaway)

A healthy mix of stir-fried vegetables in a savory sauce.

Regular Box

6

5-10 minutes

Soy, Gluten

Eggplant in Chili Sauce (Takeaway)

Stir-fried eggplant with a sweet and spicy chili sauce.

Regular Box

7

5-10 minutes

Soy, Gluten

Mango Sticky Rice (Takeaway)

Sweet sticky rice with fresh mango and coconut milk.

Regular Box

8

5-10 minutes

Dairy, Gluten

Franchising Opportunities Of Anna’s Singapore Restaurant,

Franchising opportunities for Anna’s Singapore Restaurant offer an exciting prospect for entrepreneurs looking to enter the dynamic food and beverage industry. Anna’s Singapore, known for its modern take on traditional Singaporean flavors, provides a unique and attractive business model that focuses on high-quality, flavorful dishes and excellent customer service. Here’s a detailed look at the potential franchising opportunities:

1. Brand Recognition and Concept:

Anna’s Singapore has built a strong brand centered on authentic, contemporary Asian cuisine that resonates with both locals and tourists. The restaurant is well-known for its signature dishes like Laksa, Hainanese Chicken Rice, and Black Pepper Crab, which have gained popularity due to their quality, consistency, and flavor. As a franchisee, you benefit from this established reputation and a proven concept with a loyal customer base.

2. Comprehensive Training and Support:

Franchisees receive comprehensive support, including training programs in restaurant operations, staff management, food preparation, and customer service. The training ensures that franchisees can deliver the same high-quality dining experience across all locations. Additionally, Anna’s offers guidance in areas such as marketing, financial management, and supply chain operations to ensure smooth and efficient franchise operations.

3. Proven Operational Model:

Anna’s has developed an operational model that includes streamlined kitchen workflows, effective inventory management, and customer service protocols. The franchise system provides detailed guidelines for running the restaurant, maintaining high standards, and ensuring consistency across locations. This model is designed to help franchisees minimize risks and optimize their operations.

4. Menu Flexibility and Local Adaptation:

While Anna’s offers a core menu of signature dishes, the franchise model allows for some flexibility to adapt the menu to local tastes and preferences. Franchisees can introduce new items or tweak existing ones to suit regional trends while maintaining the brand’s identity and quality. This adaptability makes the franchise more appealing in diverse markets.

5. Marketing and Advertising Support:

Franchisees benefit from corporate-level marketing and advertising campaigns designed to promote the brand, attract customers, and increase sales. This includes digital marketing strategies, social media campaigns, and seasonal promotions. Anna’s also provides access to a ready-made marketing toolkit with promotional materials and resources to help franchisees build their local presence.

6. Site Selection and Store Design:

Anna’s provides assistance with site selection, helping franchisees identify the best locations for their restaurant. The restaurant’s design and layout are based on a proven template that optimizes customer flow and enhances the dining experience. Franchisees can work with Anna’s to create a space that aligns with the brand’s aesthetic and provides a welcoming atmosphere.

7. Operational Efficiency and Technology:

The franchise model integrates technology to enhance operational efficiency. Franchisees have access to a centralized ordering system, POS system, inventory tracking tools, and performance analytics to manage day-to-day operations effectively. These tools streamline processes, reduce costs, and help improve decision-making.

8. Sustainability and Social Responsibility:

As part of its commitment to sustainability, Anna’s embraces eco-friendly practices such as reducing food waste, sourcing sustainable ingredients, and minimizing the use of plastic. Franchisees are encouraged to adopt these practices in their operations, which not only aligns with global trends but also appeals to environmentally-conscious customers.

9. Financial Investment and Profit Potential:

The franchise investment for Anna’s Singapore varies depending on location, store size, and other factors. However, it is designed to offer a solid return on investment for franchisees who follow the established operational model. The restaurant’s menu, known for its popularity, helps ensure high customer demand, making it a potentially profitable venture.

10. Expansion Opportunities:

With the success of Anna’s restaurants in Singapore, there is significant potential for national and international expansion. Franchisees have the opportunity to grow with the brand, opening multiple locations as they gain experience and success. This expansion potential provides long-term growth opportunities for motivated franchisees.

Quality and Safety Of Anna’s Restaurant Singapore

Anna’s Restaurant Singapore places a strong emphasis on both quality and safety, ensuring that every dish served meets the highest standards of taste, hygiene, and customer satisfaction. The restaurant follows rigorous protocols to maintain a safe, clean, and healthy environment for its customers and staff. Here’s an overview of the restaurant’s approach to quality and safety:

1. Commitment to Quality Ingredients:

Anna’s Restaurant prioritizes the use of fresh, high-quality ingredients sourced from trusted suppliers. They carefully select produce, meats, seafood, and other ingredients to ensure that only the best are used in their dishes. By maintaining strict supplier standards, Anna’s guarantees that all ingredients meet safety and quality regulations, ensuring that customers receive a top-tier dining experience.

2. Consistency in Preparation:

The restaurant employs trained chefs who follow standardized recipes and cooking techniques to maintain consistency in taste and presentation. Each dish is prepared with precision and attention to detail, ensuring that the flavors and textures remain consistent across all Anna’s locations. This consistency is key to delivering the high-quality dining experience that the restaurant is known for.

3. Food Safety and Hygiene Standards:

Anna’s follows stringent food safety protocols in line with Singapore’s food safety regulations. The restaurant implements strict hygiene measures, from the handling of raw ingredients to the preparation and cooking process. All kitchen staff undergoes regular training in food safety, proper sanitation practices, and personal hygiene. This ensures that food is prepared in a safe and hygienic environment, minimizing the risk of contamination.

4. Regular Inspections and Audits:

Anna’s conducts regular quality checks, food safety audits, and health inspections to ensure that all operations meet or exceed industry standards. These inspections cover everything from food storage practices to the cleanliness of kitchen facilities and customer dining areas. By maintaining these standards, Anna’s ensures that customers enjoy a safe and clean dining environment every time they visit.

5. Allergen Management:

The restaurant takes allergen safety seriously and provides clear allergen information for customers. Dishes on the menu are carefully prepared with the possibility of cross-contamination in mind. Anna’s staff is trained to handle allergen requests, and customers with specific dietary needs can feel confident in the safety of their meal. The restaurant is transparent about ingredients used, and staff are prepared to advise on potential allergens in any dish.

6. Sustainable Practices and Food Safety:

Anna’s Restaurant is committed to sustainability, and this extends to its food safety practices. The restaurant adheres to environmentally responsible sourcing methods, such as using sustainable seafood and reducing food waste. This commitment not only promotes environmental health but also ensures that the food served is fresh and safe for consumption.

7. Technology Integration for Food Safety:

Anna’s utilizes technology to streamline food safety operations. This includes digital temperature monitoring systems for food storage, traceability of ingredients, and real-time updates on food preparation practices. These technologies help ensure compliance with safety standards and improve the overall efficiency of the kitchen.

8. Customer Safety and Well-being:

In addition to food safety, Anna’s Restaurant is dedicated to ensuring the safety of its customers while dining in. The restaurant maintains clean and sanitized dining areas, including tables, chairs, and restrooms, and regularly disinfects high-touch surfaces. The restaurant also follows local health guidelines to ensure the safety of its staff and customers, particularly during flu seasons or public health concerns.

9. Employee Training and Safety:

All employees at Anna’s are regularly trained in safety protocols, from kitchen staff to servers. This training covers food safety, customer service, emergency procedures, and maintaining a safe work environment. Employees are also equipped with the necessary protective gear when handling food, ensuring that safety is prioritized at all stages of service.

10. Quality Assurance Feedback:

Anna’s Restaurant actively seeks feedback from customers to ensure they are consistently meeting quality expectations. Regular surveys, online reviews, and direct feedback channels allow the restaurant to address any concerns and make continuous improvements. This commitment to quality assurance helps maintain Anna’s reputation as a trusted dining destination in Singapore.

Anna’s Singapore Location, Contact, Opening Hours And Instant Data

Contact: 81841575

Opening Hours

Friday	12–7 pm	
Saturday	12–7 pm	
Sunday	12–7 pm	
Monday	12–7 pm	
Tuesday	12–7 pm	
Wednesday(New Year’s Day)	ClosedHoliday hours	
Thursday	12–7 pm

Service options

• Delivery

Payments

Credit cards

official sources of Anna’s Singapore.

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