Ajumma, a popular Korean restaurant in Singapore, offers a delightful array of authentic Korean dishes that showcase the rich flavors of traditional Korean cuisine. Known for its signature BBQ experience, Ajumma serves premium cuts of meat such as juicy galbi (beef short ribs) and galmaegisal (pork skirt) that are grilled to perfection at the table. Along with BBQ, diners can enjoy a variety of comforting dishes like kimchi jjigae (kimchi stew), bibimbap (mixed rice), and tteokbokki (spicy rice cakes). With a focus on high-quality ingredients and a warm, inviting atmosphere, Ajumma brings the essence of Korea to Singapore.
Ajumma Menu Singapore 2025
Ajumma offers a variety of authentic Korean dishes, including signature BBQ meats like galbi and galmaegisal, alongside comfort foods like bibimbap, kimchi jjigae, and tteokbokki, all prepared with fresh ingredients.
Ajumma Meats Prices
Menu Item
Description
Price
A Signature Beef Kalbi
USDA Prime Beef steeped in our house marinade and tossed in a wok for a caramelised, smokey flavour. Served with rice and 4 side dishes SGD 4.50 upsize meat SGD 3.00 add cheese SGD 2.00 add multigrain rice
SGD 16.90
Beef Bulgogi
Served with rice and 4 side dishes
SGD 13.90
Chicken Bulgogi
Served with rice and 4 side dishes
SGD 11.90
Spicy Chicken Bulgogi
Served with rice and 4 side dishes
SGD 12.50
Pork Bulgogi
Served with rice and 4 side dishes
SGD 11.90
Spicy Pork & Charred Cabbage
Tender pork slices marinated in a deeply savoury spicy marinade, stir-fried with smokey charred cabbage and leeks. Served with rice and 4 side dishes
SGD 11.90
House-Smoked Norwegian Mackerel
Smoked in-house over apple & hickory wood. Served with rice and 4 side dishes
SGD 11.90
Ajumma Rice & Noodles Prices
Menu Item
Description
Price
Crispy Samgyeopsal
Crispy pork belly laid over creamy scrambled eggs, caramelised onions and rice, with a flavoursome Yuja (Yuzu) soy sauce created specially by Ajumma’s. Served on white rice with 4 side dishes
SGD 14.90
Crispy Samgyeopsal Kkal Guksu
Handmade guksu noodles in a rich pork bone broth, crispy pork belly and scallion oil. Served with 4 side dishes
SGD 14.90
Bibimbap
Marinated assorted vegetables with meat/vegetarian option of your choice! Served with 4 side dishes
SGD 12.90
Jjajangmyeon
Ajumma’s Jjajangmyeon comes with chunks of pork fried with fermented black bean paste, slathered over hand-made noodles. Served with 4 side dishes + SGD 3.00 Fried Egg + SGD 3.90 Grilled Sausage
SGD 12.90
Odeng & Lava Egg Kkal Guksu
Handmade guksu noodles in a superior dashi, with fish cakes and lava egg. Served with 4 side dishes
SGD 14.90
Kimchi Fried Rice
Charred kimchi, prawns and roasted perilla seaweed. Topped with fried egg. Served with 4 side dishes
SGD 13.90
Beef Ramyeon
Tender slices of Ajumma’s home-made Beef Bulgogi, Nongshim Sari Gomtang Ramyeon makes for a hearty and richly delicious bowl of beef ramyeon. Served with 4 side dishes + SGD 1.90 Add Cheese
SGD 10.50
Jjajangbap
Ajumma’s Jjajang sauce slathered over white rice, topped with fried egg and grilled sausage.
SGD 14.90
Kimchi Ramyeon
Dig into this comforting bowl of Samyang Kimchi Ramyeon with Ajumma’s Chicken Bulgogi, kimchi, onsen egg, tofu and enoki, served with our refillable side dishes! + SGD 1.90 Add Cheese
SGD 10.50
Spicy Ramyeon
For daredevils with an appetite for spice, Samyang’s fiery noodles come with sausages, fried egg, roasted seaweed and cucumbers to cool the heat. Be warned – the heat is real! Served with 4 side dishes. + SGD 2.90 Add Cheese
SGD 10.50
Ajumma Menu Stews Prices
Menu Item
Description
Price
Kimchi Pork Stew
Kimchi, pork slices, tofu in a rich pork broth. Simple and heartwarming. Served with rice and 4 side dishes
SGD 15.90
Sundubu Jjigae
Prawns, mussels, and clams stewed in a rich spicy broth, topped with delicate sundubu, smoked tomatoes, and egg. Served with rice and 4 side dishes
SGD 15.90
Bulgogi Stew
Beef bulgogi, vegetables. Served with Dangmyeon (glass noodles), rice, and 4 side dishes
SGD 15.90
Ginseng Chicken Stew
Whole spring chicken in ginseng & chicken broth. Served with rice and 4 side dishes
SGD 20.90
Crab & Seafood Jjampong
A creamy seafood stew with charred and toasted seafood aromas that will leave you wanting more! Served with noodles and 4 side dishes
SGD 18.90
Army Base Stew
An all-time favorite, our Army Base Stew is made with real American SPAM, sausages, kimchi, and topped with noodles, melted cheese, and baked beans. Served with noodles and 4 side dishes
SGD 15.90
+ SGD 2.00 Multigrain Rice (Not applicable for Army Base Stew, Jjampong, and Jjajangmyeon)
Ajumma Street Food Menu Prices
Menu Item
Description
Price
Kimchi Pancake
–
SGD 11.50
Traditional Jangtteok Seafood Pancake
Our Traditional-Style Seafood Pancake, Made With A Blend Of Korean Pastes, Giving It A Savory And Earthy Flavor.
SGD 15.90
Fluffy Steamed Eggs
Luscious Eggs Topped With Roasted Sesame Oil. An All-Time Favorite!
SGD 6.90
Pork & Chive Dumplings Or Pork & Kimchi Dumplings
5 Pieces
SGD 7.50
Fried Chicken & Crispy Toppoki With Sweet-Spicy Sauce
Crispy Toppoki And Crunchy Boneless Fried Chicken Coated In A Tantalizing Sweet-Spicy And Nutty Sauce. Perfect With An Ice-Cold Beer. (Beer Sold Separately)
SGD 11.50
Ajumma Drinks Prices
Menu Item
Description
Price
Chapssal Red Bean Donuts with Vanilla Ice-Cream & Pine Nuts (5pcs)
Sweet Red Bean Puree Wrapped In A Crisp, Pillowy Donut Skin & Coated With Cinnamon Sugar, This Popular Autumn Snack Is Served At Ajumma’s With Vanilla Ice-Cream And Pine Nuts.
SGD 9.90
Omija Hwachae
A Refreshing Punch Bowl With Korean Omija, A Raspberry & Currant-Like Berry. Sliced Korean Pears And Strawberries Add A Light Sweetness, And Served With Homemade Jelly & Pine Nuts.
SGD 9.60
Hotteok
2 pieces
SGD 4.90
Omija Fizz
Korean Omija, Blueberries, Fresh Mint & Sparkling Water
SGD 6.90
Jujube Tea Macchiato
A Delicious Cold Tea Made From Honey And Korean Jujube (Red Dates), Topped With Macchiato Foam And Roasted Cinnamon.
SGD 6.90
Plime Fizz
Masil (Korean Plums), Lime & Sparkling Water
SGD 6.50
Grape Juice
–
SGD 2.90
Pear Juice
–
SGD 2.90
Shik Hye (Sweet Rice Punch)
–
SGD 2.90
Coca-Cola Classic
–
SGD 2.90
Ayataka Green Tea
–
SGD 2.90
Demisoda
Peach/Apple
SGD 3.50
Yujacha (Hot/Cold)
Hot/Cold
SGD 2.90
Brown Rice Green Tea
Hot/Cold
SGD 2.90
Alcohol
–
–
Yakult Soju
–
SGD 8.90
Hite Beer
–
SGD 12.90
Makkoli
–
SGD 15.90
Soju
Bottle
SGD 17.90
Add on
–
–
White Rice
–
SGD 3.00
Fried Egg
–
SGD 3.00
Lava Egg
–
SGD 3.00
Japgokbap
Multigrain Rice
SGD 3.90
Crispy Samgyeopsal
5 slices (Limited Portions Daily)
SGD 7.90
Ajumma Menu Singapore Allergen Information Table
Menu Item
Common Allergens
Description
Galbi (Beef Short Ribs)
Soy, Sesame, Wheat (in marinade)
Marinated beef short ribs grilled to perfection.
Galmaegisal (Pork Skirt)
Soy, Sesame, Wheat (in marinade)
Tender grilled pork skirt served with dipping sauces.
Kimchi Jjigae (Kimchi Stew)
Fish, Soy, Sesame, Wheat (in broth)
Spicy kimchi stew with tofu, pork, and vegetables.
Bibimbap (Mixed Rice)
Soy, Sesame, Wheat (in sauces), Eggs
Steamed rice with vegetables, egg, and optional meat, served with gochujang sauce.
Tteokbokki (Spicy Rice Cakes)
Soy, Wheat (in sauce), Sesame
Spicy, chewy rice cakes in a sweet and savory sauce.
Pajeon (Korean Pancake)
Wheat, Eggs, Soy, Sesame
Savory pancake with scallions and optional seafood.
Japchae (Stir-Fried Glass Noodles)
Soy, Sesame, Wheat (in sauce)
Stir-fried sweet potato noodles with vegetables and meat.
Kimchi (Fermented Cabbage)
Fish, Sesame, Wheat (in preparation)
Spicy, fermented cabbage served as a side dish.
Hotteok (Sweet Pancake)
Wheat, Sesame, Nuts (in filling)
Fried dough filled with brown sugar, cinnamon, and nuts.
Korean Rice
None (plain rice)
Steamed white rice served with BBQ or hot pot dishes.
Ajumma Menu Singapore Family Activities Table
Menu Item
Activity
Description
Galbi (Beef Short Ribs)
BBQ Grilling Together
Family members can gather around the table and grill their own beef short ribs, creating a fun, interactive experience.
Galmaegisal (Pork Skirt)
DIY Meat Preparation
Let the family season and grill their own tender pork skirt, learning about Korean BBQ culture while enjoying the flavors together.
Kimchi Jjigae (Kimchi Stew)
Sharing and Tasting
Enjoy the communal experience of sharing a hot, hearty kimchi stew, perfect for a family meal with lots of conversation.
Bibimbap (Mixed Rice)
Build Your Own Bibimbap
Family members can customize their own bibimbap with various toppings, mixing in gochujang and enjoying the creation process together.
Tteokbokki (Spicy Rice Cakes)
Snack Challenge
For the adventurous family, enjoy the sweet and spicy challenge of eating tteokbokki and see who can handle the most heat!
Pajeon (Korean Pancake)
Family Pancake Making
A light-hearted activity where family members can share a large pancake and enjoy its savory flavors while making memories.
Japchae (Stir-Fried Glass Noodles)
Noodle Stretching Contest
Engage in a fun noodle-stretching contest to see who can create the longest noodle from their japchae, bringing laughter to the table.
Hotteok (Sweet Pancake)
Dessert Decorating
Family members can decorate their hotteok with a drizzle of honey and nuts, making it a personalized treat for everyone.
Kimchi (Fermented Cabbage)
Kimchi Tasting Challenge
Family members can challenge each other to taste the kimchi and rate its spice levels, discovering their preferred intensity together.
Korean Rice
Rice Ball Rolling
Roll the rice into small balls and challenge each other to create the perfect rice ball, adding a touch of fun and culture to your meal.
Ajumma Singapore Menu Nutrition Information Table
Menu Item
Serving Size
Calories
Fat
Carbohydrates
Protein
Sodium
Notable Nutrients
Galbi (Beef Short Ribs)
200g
450 kcal
30g
10g
35g
900mg
High in protein, iron, and vitamin B12
Galmaegisal (Pork Skirt)
200g
500 kcal
35g
8g
38g
950mg
Rich in protein, iron, and zinc
Kimchi Jjigae (Kimchi Stew)
300g
250 kcal
15g
18g
14g
800mg
High in fiber and vitamin C
Bibimbap (Mixed Rice)
350g
600 kcal
18g
85g
18g
900mg
High in fiber, vitamin A, and iron
Tteokbokki (Spicy Rice Cakes)
200g
350 kcal
10g
55g
6g
850mg
High in carbohydrates and sodium
Pajeon (Korean Pancake)
1 pancake (200g)
400 kcal
20g
45g
8g
700mg
High in carbohydrates, moderate protein
Japchae (Stir-Fried Glass Noodles)
250g
500 kcal
20g
70g
15g
800mg
High in fiber and vitamins A & C
Kimchi (Fermented Cabbage)
100g
35 kcal
2g
6g
2g
500mg
Rich in probiotics and vitamin C
Hotteok (Sweet Pancake)
2 pieces (200g)
450 kcal
25g
60g
6g
550mg
High in carbohydrates and fat
Korean Rice
200g
220 kcal
0g
45g
5g
0mg
High in carbohydrates
Ajumma Singapore Menu Bulk Order Table
Menu Item
Serving Size
Quantity for Bulk Order
Price per Serving (Approx.)
Total Price for Bulk Order
Recommended for
Galbi (Beef Short Ribs)
200g
10 servings
SGD 15
SGD 150
Family BBQ, Group Celebrations
Galmaegisal (Pork Skirt)
200g
10 servings
SGD 14
SGD 140
Family BBQ, Group Gatherings
Kimchi Jjigae (Kimchi Stew)
300g
8 servings
SGD 12
SGD 96
Family Meals, Casual Gatherings
Bibimbap (Mixed Rice)
350g
10 servings
SGD 18
SGD 180
Group Dining, Buffet-style Meals
Tteokbokki (Spicy Rice Cakes)
200g
8 servings
SGD 10
SGD 80
Snack Platters, Group Meals
Pajeon (Korean Pancake)
1 pancake (200g)
8 servings
SGD 10
SGD 80
Snacks, Appetizers
Japchae (Stir-Fried Glass Noodles)
250g
8 servings
SGD 13
SGD 104
Side Dishes, Group Meals
Kimchi (Fermented Cabbage)
100g
10 servings
SGD 4
SGD 40
Side Dish, Buffet Meals
Hotteok (Sweet Pancake)
2 pieces (200g)
8 servings
SGD 8
SGD 64
Dessert Platters, Family Treats
Korean Rice
200g
10 servings
SGD 3
SGD 30
Side Dish, Large Groups
Ajumma Menu Singapore Drive Thru Items Table
Menu Item
Serving Size
Description
Price (Approx.)
Best for
Galbi (Beef Short Ribs)
200g
Marinated beef short ribs grilled to perfection.
SGD 15
Quick BBQ meal on the go
Galmaegisal (Pork Skirt)
200g
Tender grilled pork skirt, ready to eat.
SGD 14
Fast and filling BBQ option
Kimchi Jjigae (Kimchi Stew)
300g
Spicy kimchi stew with tofu, pork, and vegetables.
SGD 12
Comfort food for takeout
Bibimbap (Mixed Rice)
350g
Steamed rice with vegetables, egg, and optional meat.
SGD 18
A wholesome, portable meal
Tteokbokki (Spicy Rice Cakes)
200g
Chewy rice cakes in a sweet and spicy sauce.
SGD 10
Quick and spicy snack
Pajeon (Korean Pancake)
1 pancake (200g)
Savory pancake with scallions and optional seafood.
SGD 10
Grab-and-go appetizer
Japchae (Stir-Fried Glass Noodles)
250g
Sweet potato noodles stir-fried with vegetables and meat.
SGD 13
A satisfying noodle dish
Kimchi (Fermented Cabbage)
100g
Spicy, fermented cabbage served as a side dish.
SGD 4
Perfect side for takeout
Hotteok (Sweet Pancake)
2 pieces (200g)
Fried dough filled with brown sugar, cinnamon, and nuts.
SGD 8
Sweet snack for a quick bite
Korean Rice
200g
Steamed white rice served with BBQ or hot pot dishes.
SGD 3
Simple side for takeout
Franchising Opportunities Of Ajumma Singapore Restaurant
Ajumma Singapore offers a great opportunity for entrepreneurs interested in joining the growing Korean food trend through franchising. As a popular Korean restaurant in Singapore, Ajumma combines traditional Korean flavors with a modern dining experience, making it a prime candidate for expansion through franchising.
Franchising Opportunities with Ajumma:
Established Brand: Ajumma has built a reputation for serving authentic and high-quality Korean cuisine, including signature BBQ dishes, stews, and rice bowls. As a franchisee, you’ll be able to leverage this brand recognition to attract customers.
Comprehensive Support: Ajumma provides franchisees with full support, including training in restaurant operations, customer service, food preparation, and inventory management. This ensures a smooth start and sustainable growth for new franchisees.
Prime Location Options: Ajumma’s franchise opportunities are ideal for locations that have a high demand for casual dining, particularly in busy urban areas, malls, or food courts. The brand has potential for expansion in both Singapore and internationally, particularly in regions with a growing interest in Korean cuisine.
Flexible Formats: Franchisees can choose from different restaurant formats, including standalone outlets or food court stalls, making it an adaptable option for various locations and budgets.
Proven Business Model: Ajumma offers a tried-and-tested business model with a successful track record in Singapore. The restaurant’s focus on customer satisfaction, high-quality ingredients, and a diverse menu helps build customer loyalty and repeat business.
Growing Demand for Korean Cuisine: Korean food’s global popularity is on the rise, and Singapore’s diverse food scene continues to attract consumers interested in unique, flavorful dining experiences. With Ajumma, franchisees can tap into this growing market.
Financial Considerations: While specific fees and costs vary, Ajumma franchisees can expect competitive and transparent financial terms, including initial franchise fees, royalty structures, and support costs, designed to ensure profitability and success.
Quality and Safety Of Ajumma Restaurant Singapore
Ajumma Restaurant Singapore places a strong emphasis on quality and safety, ensuring that customers have an exceptional dining experience while also prioritizing health and hygiene standards. Here’s an overview of how Ajumma maintains these high standards:
Quality at Ajumma Restaurant Singapore:
Authentic Ingredients: Ajumma is dedicated to offering authentic Korean dishes, which are made using high-quality ingredients sourced both locally and internationally. The restaurant prioritizes fresh vegetables, premium cuts of meat, and authentic spices, ensuring the true flavors of Korean cuisine are preserved.
Consistent Food Preparation: Ajumma maintains strict protocols for food preparation, with recipes and cooking techniques designed to deliver consistently delicious meals. The kitchen team undergoes extensive training to uphold the restaurant’s high standards.
Signature Dishes: The restaurant’s signature dishes, such as Galbi (BBQ beef short ribs) and Kimchi Jjigae (kimchi stew), are crafted to perfection, offering a balance of flavors that resonate with Korean culinary traditions while appealing to local palates.
Menu Variety: The menu is designed to cater to a wide range of tastes, featuring both traditional Korean comfort foods and modern fusion options. This variety ensures that there’s something for everyone, from spicy rice cakes (tteokbokki) to savory BBQ options.
Safety at Ajumma Restaurant Singapore:
Hygiene Standards: Ajumma adheres to the highest standards of hygiene, from the kitchen to the dining area. All food preparation areas are regularly cleaned and sanitized, ensuring a safe environment for both customers and staff. The restaurant follows Singapore’s Food Safety Standards and regulations to ensure food is prepared in a safe, clean environment.
Allergen Awareness: The restaurant takes customer allergies seriously, offering detailed allergen information on the menu. Staff are trained to handle food sensitivities and can customize dishes to accommodate common allergens such as gluten, dairy, and nuts. This helps create a safe dining experience for all guests.
Temperature Control: Ajumma ensures that food is stored and served at the correct temperatures to prevent contamination. Hot food is served immediately after cooking, and chilled items are stored properly to maintain their freshness and safety.
Regular Audits and Inspections: To ensure ongoing compliance with local food safety laws and regulations, Ajumma undergoes regular audits and health inspections. These measures guarantee that all processes and facilities are consistently maintained to meet the highest safety standards.
Staff Training: All Ajumma staff are trained in food safety practices, from proper handwashing techniques to handling food with care. This is part of the restaurant’s commitment to maintaining both the safety and satisfaction of every customer.
Ajumma Singapore Location, Contact, Opening Hours And Instant Data
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
Dunkin’ Donuts Singapore offers a vibrant menu blending classic American flavors with local favorites, making it a go-to spot for coffee and donut lovers. From iconic glazed and chocolate frosted donuts to unique regional creations like kaya-filled donuts, every bite delivers a delightful experience. Pair these treats with signature beverages such as rich espresso-based coffees,…
Fruce in Singapore offers a vibrant and refreshing menu featuring a variety of healthy, fruit-based beverages and snacks. Their signature drinks include freshly squeezed juices, smoothie bowls, and fruit teas, crafted with locally sourced, seasonal ingredients. Each item is designed to cater to health-conscious individuals, combining flavorsome fruits with nutrient-rich superfoods. The menu emphasizes natural…
Brunches Café in Singapore offers a delightful selection of hearty and wholesome dishes perfect for any time of the day. The menu features a range of delicious options, from fluffy pancakes and savory avocado toasts to indulgent eggs benedict. Their signature brunch items, such as the Truffle Scrambled Eggs and the Brunches Big Breakfast, showcase…
Lo Hey HK Seafood, located at One Holland Village in Singapore, offers an authentic Hong Kong dining experience reminiscent of the 1980s and 1990s. The restaurant’s interior features vibrant green and deep red tones, vintage movie posters, and a mock theatre entrance with red velvet curtains, creating a nostalgic atmosphere. The menu includes Cantonese seafood…
Kim Dae Menu Singapore brings authentic Korean flavors to the heart of the city, offering a vibrant culinary experience that blends tradition with modern flair. Known for its rich broths, perfectly grilled meats, and an array of flavorful side dishes, Kim Dae takes pride in using premium, fresh ingredients sourced locally and from Korea. Signature…
Ji De Chi, a beloved dessert chain in Singapore, offers an extensive menu showcasing traditional and innovative sweet treats. Known for its silky smooth grass jelly, warm tau suan (mung bean soup), and refreshing shaved ice desserts, Ji De Chi crafts a delightful experience for dessert lovers. The menu features classic favorites like herbal jelly…