Swee Choon, a beloved local dim sum haven in Singapore, offers an extensive menu that showcases authentic Cantonese flavors and innovative twists on classic dishes. Known for its wide variety of dim sum, diners can enjoy everything from steamed dumplings and crispy buns to savory cheong fun and flavorful congee. Signature offerings include the crispy, golden “Swee Choon Mee Sua” and the indulgent “Durian Puffs.” With its humble, no-frills setting and exceptional food quality, Swee Choon continues to capture the hearts of both locals and tourists, making it a go-to spot for late-night cravings and memorable meals.
Swee Choon Menu Singapore 2025
Swee Choon in Singapore delights with a diverse range of authentic dim sum, featuring crispy buns, dumplings, and signature dishes like Durian Puffs, all served in a casual, welcoming atmosphere.
Swee Choon Menu Singapore Allergen Information Table
Dish
Allergen Information
Har Gao (Steamed Prawn Dumplings)
Contains Shellfish, Gluten
Siew Mai (Pork Dumplings)
Contains Pork, Gluten, Sesame
Char Siew Bao (BBQ Pork Buns)
Contains Gluten, Sesame
Loh Mai Gai (Sticky Rice in Lotus Leaf)
Contains Gluten, Soy, Sesame, Shellfish
Chrysanthemum Tea
Contains no known allergens
Cheong Fun (Rice Noodles)
Contains Gluten, Soy
Durian Puff
Contains Gluten, Dairy, Nuts (if using durian with nuts)
Fried Prawn Rolls
Contains Shellfish, Gluten, Sesame
Crispy Fried Tofu
Contains Soy, Gluten, Sesame
Egg Tarts
Contains Gluten, Dairy, Eggs
Vegetable Spring Rolls
Contains Gluten, Soy (if filled with soy sauce-based vegetables)
Pan-Fried Carrot Cake
Contains Gluten, Soy, Sesame
Century Egg Porridge
Contains Eggs, Gluten, Soy
Steamed Spare Ribs with Black Bean Sauce
Contains Soy, Gluten
Swee Choon Menu Singapore Family Activities Table
Activity
Description
Dim Sum Feast
Enjoy a variety of dim sum dishes, making it a fun, shared family meal experience.
DIY Dumpling Rolling
Families can participate in rolling their own dumplings, adding a hands-on experience to the meal.
Group Dining Experience
Spacious seating allows families to dine together and enjoy large platters of shared dishes.
Interactive Ordering
The menu offers a range of items to explore, allowing families to experiment with different flavors.
Late-Night Dining
Swee Choon’s late-night hours make it a great spot for a family dinner after other activities.
Celebratory Gatherings
Ideal for family celebrations, such as birthdays or reunions, with various banquet-style options.
Swee Choon Singapore Menu Nutrition Information Table
Dish
Calories (kcal)
Carbohydrates (g)
Protein (g)
Fat (g)
Sodium (mg)
Har Gao (Steamed Prawn Dumplings)
90
12
5
3
250
Siew Mai (Pork Dumplings)
100
12
6
5
300
Char Siew Bao (BBQ Pork Buns)
210
30
6
7
450
Loh Mai Gai (Sticky Rice in Lotus Leaf)
250
35
8
9
500
Cheong Fun (Rice Noodles)
150
35
4
1
300
Durian Puff
180
25
2
8
250
Fried Prawn Rolls
200
20
10
10
400
Crispy Fried Tofu
180
15
5
10
350
Egg Tarts
220
25
4
12
350
Vegetable Spring Rolls
130
20
3
5
300
Pan-Fried Carrot Cake
250
30
5
12
500
Century Egg Porridge
180
25
6
4
400
Steamed Spare Ribs with Black Bean Sauce
220
10
14
14
600
Swee Choon Singapore Menu Bulk Order Table
Dish
Serving Size
Approximate Servings
Price (SGD)
Special Notes
Har Gao (Steamed Prawn Dumplings)
1 tray (10 pcs)
10-15
12.00
Freshly steamed, ideal for sharing
Siew Mai (Pork Dumplings)
1 tray (10 pcs)
10-15
10.00
A classic favorite, great for large groups
Char Siew Bao (BBQ Pork Buns)
1 tray (8 pcs)
8-12
15.00
Soft and fluffy, perfect for tea-time
Loh Mai Gai (Sticky Rice in Lotus Leaf)
1 tray (6 pcs)
6-8
18.00
Great for a filling and savory treat
Cheong Fun (Rice Noodles)
1 tray (6 rolls)
6-8
16.00
Delicate and flavorful, served with soy sauce
Durian Puff
1 tray (8 pcs)
8-10
22.00
Rich and creamy, a must-try dessert
Fried Prawn Rolls
1 tray (10 pcs)
10-15
20.00
Crispy and savory, perfect for appetizers
Crispy Fried Tofu
1 tray (10 pcs)
10-15
16.00
Vegetarian option with a crispy exterior
Egg Tarts
1 tray (8 pcs)
8-10
18.00
Sweet and flaky, a dessert classic
Vegetable Spring Rolls
1 tray (10 pcs)
10-15
14.00
Light, crispy, and filled with veggies
Pan-Fried Carrot Cake
1 tray (10 pcs)
10-15
18.00
Flavorful and hearty, great as a main dish
Century Egg Porridge
1 large pot
10-12
25.00
Warm and comforting, ideal for sharing
Steamed Spare Ribs with Black Bean Sauce
1 tray (6 pcs)
6-8
22.00
Tender ribs with a savory black bean sauce
Swee Choon Menu Singapore Drive Thru Items Table
Dish
Serving Size
Price (SGD)
Description
Har Gao (Steamed Prawn Dumplings)
1 tray (10 pcs)
12.00
Steamed dumplings filled with fresh prawns, ideal for quick snacks on the go.
Siew Mai (Pork Dumplings)
1 tray (10 pcs)
10.00
A savory, bite-sized dumpling made with pork and served warm, ready for quick enjoyment.
Char Siew Bao (BBQ Pork Buns)
1 tray (8 pcs)
15.00
Fluffy buns filled with sweet BBQ pork, easy to grab and eat during your drive.
Fried Prawn Rolls
1 tray (10 pcs)
20.00
Crispy prawn rolls, deep-fried to perfection, perfect for snacking on the road.
Vegetable Spring Rolls
1 tray (10 pcs)
14.00
Crispy rolls filled with vegetables, an easy and healthy option to munch while driving.
Durian Puff
1 tray (8 pcs)
22.00
Rich, creamy durian-filled puffs, for a sweet and unique treat during your drive.
Cheong Fun (Rice Noodles)
1 tray (6 rolls)
16.00
Soft rice noodles, served with soy sauce, easy to eat with minimal mess.
Egg Tarts
1 tray (8 pcs)
18.00
Flaky, buttery egg tarts, perfect for a quick sweet bite while on the move.
Pan-Fried Carrot Cake
1 tray (10 pcs)
18.00
Flavorful, pan-fried carrot cake that is filling and quick to eat while driving.
Crispy Fried Tofu
1 tray (10 pcs)
16.00
Golden and crispy tofu pieces, easy to eat and dip with a side of sauce.
Century Egg Porridge
1 large pot
25.00
Warm, comforting porridge with century egg, served in a container for easy takeaway.
Loh Mai Gai (Sticky Rice in Lotus Leaf)
1 tray (6 pcs)
18.00
Sticky rice wrapped in lotus leaf, a satisfying and mess-free option for the drive.
Franchising Opportunities Of Swee Choon Singapore Restaurant
Proven Business Model: Swee Choon has a long-standing reputation for offering fresh, affordable dim sum and other traditional dishes. Their well-tested menu and operating system can be replicated in various locations.
Brand Recognition: As one of Singapore’s beloved dim sum restaurants, franchising Swee Choon allows you to leverage a recognized brand with a strong customer following, especially in the late-night dining scene.
Training and Support: Franchisees receive comprehensive training in operational procedures, staff management, food preparation, and customer service, ensuring that each franchise location maintains high standards.
Marketing and Branding: Swee Choon provides marketing and promotional support to help franchisees increase brand visibility and attract customers. They also help with local store marketing strategies and campaigns.
Flexible Store Formats: The franchise model offers flexibility in store design and size, allowing franchisees to adapt to different market needs, whether for a small takeaway unit, a large dining space, or a food court setup.
Supply Chain Support: Swee Choon’s central supply system ensures that franchisees have consistent access to quality ingredients, maintaining the high standards that the brand is known for.
Investment Potential: Given Singapore’s strong food culture and demand for quality dim sum, Swee Choon offers great potential for profitability in both local and international markets.
Quality and Safety Of Swee Choon Restaurant Singapore
1. Quality Ingredients:
Swee Choon uses fresh, high-quality ingredients sourced from trusted suppliers. The restaurant places a strong emphasis on sourcing the best meats, seafood, vegetables, and specialty ingredients to create its renowned dim sum and Cantonese dishes.
Their use of authentic recipes ensures that customers receive an experience reflective of traditional flavors and textures.
2. Strict Hygiene Standards:
The restaurant maintains stringent hygiene practices in all aspects of its operations. This includes regular sanitation of kitchen equipment, dining areas, and high-touch surfaces to ensure cleanliness and food safety.
Food handlers are trained to adhere to food safety regulations, and Swee Choon follows the Singapore Food Agency (SFA) guidelines on food safety and hygiene.
3. Quality Control:
Swee Choon implements rigorous quality control procedures throughout the food preparation process. From the sourcing of ingredients to the preparation and cooking of dishes, each step is carefully monitored to ensure consistency and quality.
Portion sizes and presentation are standardized to ensure that every customer enjoys the same high-quality dining experience, no matter when they visit.
4. Food Preparation:
Dishes are prepared using traditional techniques combined with modern kitchen equipment to ensure both authenticity and efficiency. This balance helps deliver fresh and delicious food while maintaining the unique taste Swee Choon is known for.
The kitchen staff are skilled in the art of dim sum making, ensuring that dumplings, buns, and other dishes are freshly prepared and steamed to perfection.
5. Allergen and Dietary Information:
Swee Choon is mindful of dietary restrictions and offers information about allergens in their dishes, allowing customers to make informed choices. While their menu features various meat and seafood-based items, there are also vegetarian and gluten-free options available.
Customers with specific dietary needs can inquire about modifications or recommendations to ensure a safe and enjoyable dining experience.
Swee Choon Singapore Location, Contact, Opening Hours And Instant Data
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