Spago Menu Singapore Prices 2025

Spago Singapore offers an exquisite dining experience blending Californian cuisine with international influences. Set atop Marina Bay Sands, the menu features a variety of innovative dishes, from fresh seafood and succulent meats to seasonal vegetables and handcrafted pasta. Signature items include the miso-marinated black cod, roasted duck with foie gras, and their famous wood-fired pizzas. For dessert, guests can indulge in decadent treats like the chocolate cake with espresso ice cream. Spago’s carefully curated wine list complements the diverse flavors, creating a refined atmosphere that showcases culinary creativity and exceptional quality in every dish.

Spago Menu Singapore 2025

Spago Singapore offers a fusion of Californian and global flavors, featuring dishes like miso black cod, wood-fired pizzas, and decadent desserts, all complemented by an exquisite selection of wines and seasonal ingredients.

Spago A la Carte Lunch Starter Menu Prices

Menu Item	Description	Price
Irish Oysters “Rockefeller” (3pc)	Spinach, White Wine, Parmesan	SGD 29.00
Chitose Farms Rocket Salad	24 Month Aged Parmesan, Sun Dried Tomatoes, 50-Year-Old Balsamic, Burrata Cream	SGD 24.00
Burrata with Confit Vietnamese Kumquats	Crispy San Daniele Prosciutto, Sicilian Pistachios, Parmesan	SGD 28.00
Cassolette of “Trippa alla Romana”	Tomato Braised Tripe, Burrata, Mint, Grilled Baguette	SGD 29.00
Chicken ‘Laksa’ Spring Roll	Calamansi, Chili Padi, Laksa Leaf	SGD 22.00
Sashimi Salad	Big Eye Tuna, Yellow Tail, Hokkaido Scallop, Myoga, Ikura, Shiso, Citrus Ponzu	SGD 46.00
Big Eye Tuna Tartare Cones	Chili Aioli, Soy, Wasabi, Shaved Bonito, Scallions, Masago	SGD 32.00
Hamachi & Hokkaido Scallop “Ceviche”	Soy, Yuzu, Ikura, Coriander, Kinome	SGD 38.00
Kaluga Queen Caviar	Lemon Herb Blinis and Traditional Accompaniments	SGD 150.00
Agnolotti with Porcini Mushrooms	Parmigiano-Reggiano	SGD 28.00/38.00
Orecchiette with Veal Ragu	Confit Tomato, Porcini, Kampot Peppers, Pecorino	SGD 31.00/41.00

Spago A la Carte Lunch Main Menu Prices

Menu Item	Description	Price
Warm Eggplant Salad	Eggplant Caviar, Herbed Goat Cheese, Pine Nuts, Falafel, Sesame Dressing, Pomegranate	SGD 18.00
Grilled Bacon Cheeseburger	Gruyere and Aged Cheddar, Garlic Aioli, Smokey Onion-Jalapeno Jam	SGD 36.00
Falafel Burger	Roasted Capsicum, Harissa Aioli, Feta Cheese, Rocket	SGD 28.00
Kinross Station Double Lamb Chop (180g)	Cucumber, Jalapeno, Coriander, Mint, Indian Spiced Lamb Jus	SGD 55.00
Honey Miso Broiled Black Cod	Hijiki Rice, House Made Japanese Pickles, Ikura, Wasabi, Chives, Sesame	SGD 48.00
Smoked Brisbane Valley Quail	Pomegranate-Arugula Pesto, Pine Nuts, Fennel Puree, Natural Jus	SGD 45.00
Milk-Fed Dutch Veal Chop	Morel Mushrooms, Asparagus, Carrot, Roasted Pearl Onions, Madeira, Chervil	SGD 88.00
Snake River American Wagyu Flat Iron Steak	Stir-fried Bok Choy, Red Onions, Shiitake Mushrooms	SGD 62.00
Livingstone Australian Wagyu New York (180g)	Fingerling Potatoes, Watercress, Red Wine Reduction	SGD 98.00
USDA Prime New York Striploin (300g)	Fingerling Potatoes, Watercress, Red Wine Reduction	SGD 95.00

Spago A la Carte Lunch Dessert & Cheese Menu Prices

Menu Item	Description	Price
Pandan Panna Cotta	Gula Melaka, Yuzu Crumble, Hazelnut Nougatine	SGD 16.00
Farmer’s Market Fruit Sorbets	A Trio of Seasonal Sorbets, Yuzu Lace Tuile	SGD 16.00
Warm Lemon Brownie	Roasted Macadamia Nuts, Strawberry Gelato	SGD 21.00
Traditional Kaiserschmarrn (For Two)	Warm Strawberries, Strawberry Gelato	SGD 36.00
Selection of Artisanal Cheeses	One/14, Two/25, Three/37, Four/49	SGD 14.00/25.00/37.00/49.00

Spago A la Carte Dinner Menu Prices

Spago A la Carte Dinner menu can be categorized as:

• Starters
• Main
• Sides

Spago A la Carte Dinner Starter Menu Prices

Menu Item	Description	Price
Irish Oysters “Rockefeller” (4pc)	Spinach, White Wine, Parmesan	SGD 38.00
Burrata with Conference Pears	Champagne-Mustard Vinaigrette, Pine Nuts, Crispy Prosciutto, Rocket	SGD 28.00
Japanese Amela Tomato Soup	Garden Herbs, Basil Oil, Toasted Sourdough, Tomato-Caraway Butter	SGD 28.00
Warm Eggplant Salad	Eggplant Caviar, Goat Cheese, Pine Nuts, Falafel, Sesame, Pomegranate	SGD 18.00
Cassolette of “Trippa alla Romana”	Tomato Braised Tripe, Burrata, Mint, Grilled Baguette	SGD 29.00
“Kaya Toast”	Seared Foie Gras, Pandan-Coconut Jam, Foie Gras-Espresso Mousse, Toasted Brioche	SGD 36.00
Charcoal Grilled Octopus	Kaffir Lime Aioli, Lardo, Japanese Herbs, Tempura Sea Beans, Bonito, Nori	SGD 32.00
Hamachi & Hokkaido Scallop “Ceviche”	Soy, Yuzu, Ikura, Coriander, Kinome	SGD 38.00
Apple Salad with Maine Lobster	White Asparagus, Shiro Miso, Yuzu Kosho, Hazelnuts, Raisins, Shiso	SGD 32.00
Big Eye Tuna Tartare Cones	Chili Aioli, Soy, Wasabi, Shaved Bonito, Scallions, Masago	SGD 32.00
Kaluga Queen Caviar	Lemon Herb Blinis and Traditional Accompaniment	SGD 150.00
Mafaldine with Asparagus and Serrano Ham	Parmesan Aged 24 Months, Kampot Black Pepper	SGD 31.00/41.00
Spaghetti with Japanese Littleneck Clams	Rapini, Garlic, Chili, Lemon, Breadcrumbs	SGD 31.00/41.00
Orecchiette with Cameron Highlands Tomatoes	Anchovies, Capers, Parmesan, Roasted Garlic, Chili	SGD 29.00/39.00
Agnolotti with Seasonal English Peas	Marjoram, Mascarpone, Parmigiano-Reggiano	SGD 28.00/38.00

Spago A la Carte Dinner Main Menu Prices

Menu Item	Description	Price
Crispy Scale Brittany Sea Bass	English Peas, Asparagus, Tomatoes, Fines Herbes, White Balsamic Vinaigrette	SGD 48.00
Honey Miso Broiled Black Cod	Hijiki Rice, House Made Japanese Pickles, Ikura, Wasabi, Chives, Sesame	SGD 48.00
Sea Bream “Laksa”	Laksa Broth, Dry Fried Rice Noodles, Fresh Local Herbs, Calamansi	SGD 46.00
Charcoal Grilled Irish Duck Breast	Seared Foie Gras, Vietnamese Kumquats, Ginger	SGD 48.00
Kinross Station Double Lamb Chop	Cucumber, Jalapeno, Coriander, Mint, Indian Spiced Lamb Jus	SGD 55.00/98.00
Milk-Fed Dutch Veal Chop	Morel Mushrooms, Asparagus, Carrot, Roasted Pearl Onions, Madeira, Chervil	SGD 88.00
USDA Prime New York Striploin (300g)	Potato-Fontina Gratin, Mushroom Purée, Red Wine Reduction	SGD 95.00
Livingstone Australian Wagyu New York (180g)	Potato-Fontina Gratin, Mushroom Purée, Red Wine Reduction	SGD 98.00
USDA Prime Corn Fed Ribeye 600g (For Two)	Aligot Potatoes, Caramelized Brussels Sprouts, Béarnaise, Thyme	SGD 200.00

Spago A la Carte Dinner Sides Menu Prices

Menu Item	Description	Price
Roasted Fingerling Potatoes	Garlic Aioli, Parmesan	SGD 16.00
Pan Seared Brussels Sprouts	Shiro Miso, Furikake	SGD 16.00
Caramelized Chitose Corn	Pearl Onions, Sage	SGD 16.00

Menu Spago Set Lunch Prices

Spago Set Lunch menu can be categorized as:

• 3-Course meal
• Starters
• Main
• Dessert & Cheese

Spago Set Lunch 3-Course Meal Menu Prices

Menu Item	Description
3-Course Meal	For SGD 65.00
First	–
Dutch Milk-Fed Veal Tartare	English Pea and Mint Pesto, Crispy Sourdough
Irish Oysters “Rockefeller” (3pc)	Spinach, Garlic, White Wine, Parmesan
Japanese Amela Tomato Soup	Burrata, Petite Basil
Burrata with Confit Vietnamese Kumquats	Crispy San Daniele Prosciutto, Sicilian Pistachios, Rocket, Parmesan
Cassolette of “Trippa alla Romana”	Tomato Braised Tripe, Burrata, Mint, Grilled Baguette
Agnolotti with Porcini Mushrooms	Parmigiano-Reggiano
Chitose Farms Rocket Salad	24 Month Aged Parmesan, Sun Dried Tomatoes, 50-Year-Old Balsamic, Burrata Cream
Second	–
Warm Eggplant Salad	Eggplant Caviar, Herbed Goat Cheese, Pine Nuts, Sesame Dressing, Pomegranate
Grilled Iberico Pork Loin	Braised Fennel, Marcona Almonds, Romesco, Quince Paste, Crispy Skin
Smoked Brisbane Valley Quail	Pomegranate-Arugula Pesto, Pine Nuts, Fennel Puree, Natural Jus
Miso Broiled Ora King Salmon	Japanese Pickles, Hijiki Seaweed Rice, Ikura
Charcoal Grilled Spanish Octopus	Prawn Chimichurri, Pommes Anna, Carrot, Bordelaise, Watercress
Orecchiette with Veal Ragu	Confit Tomato, Porcini, Kampot Peppers, Pecorino
Grilled Bacon Cheeseburger	Gruyere and Aged Cheddar, Garlic Aioli, Smokey Onion-Jalapeno Jam
Dessert	–
Pandan Panna Cotta	Gula Melaka, Yuzu Crumble, Hazelnut Nougatine
Peranakan Inspired Keluak-Coconut Coffee	Balinese Buah Keluak, Chocolate Truffles

Spago Set Lunch Starters Menu Prices

Menu Item	Description	Price
Big Eye Tuna Tartare Cones	Chili Aioli, Soy, Wasabi, Shaved Bonito, Scallions, Masago	SGD 5.00
Hamachi & Hokkaido “Ceviche”	Soy, Yuzu, Ikura, Coriander, Kinome	SGD 10.00
“Kaya Toast” Foie Gras Terrine	Kaya Jam, Confit Egg Yolk, Aged Soy Salt	SGD 10.00
Sashimi Salad	Big Eye Tuna, Yellow Tail, Hokkaido Scallop, Myoga, Ikura, Shiso, Citrus Ponzu	SGD 12.00
Kaluga Queen Caviar	Lemon Herb Blinis and Traditional Accompaniments	SGD 135.00

Spago Set Lunch Main Menu Prices

Menu Item	Description	Price
Honey Miso Broiled Black Cod	Hijiki Rice, House Made Japanese Pickles, Ikura, Wasabi, Chives, Sesame	SGD 22.00
Kinross Station Double Lamb Chop (180g)	Cucumber, Jalapeno, Coriander, Mint, Indian Spiced Lamb Jus	SGD 20.00
Milk-Fed Dutch Veal Chop	Morel Mushrooms, Asparagus, Carrot, Roasted Pearl Onions, Madeira, Chervil	SGD 55.00
Snake River American Wagyu Flat Iron Steak	Stir-fried Bok Choy, Red Onions, Shiitake Mushrooms	SGD 25.00
USDA Prime New York Striploin (300g) OR	Fingerling Potatoes, Watercress, Red Wine Reduction	SGD 65.00
Livingstone Australian Wagyu New York (180g)	Fingerling Potatoes, Watercress, Red Wine Reduction	SGD 70.00

Menu Spago Set Lunch Dessert & Cheese Prices

Menu Item	Description	Price
Warm Lemon Brownie	Roasted Macadamia Nuts, Strawberry Gelato	SGD 10.00
Selection of Two Artisanal Cheeses	Quince Paste, Oat Crisps	SGD 10.00
Traditional Kaiserschmarrn (For Two)	Warm Strawberries, Strawberry Gelato	SGD 10.00

Spago Set Dinner Menu Prices

Spago Set Dinner menu can be categorized as:

• 3-Course meal
• Starters
• Main
• Sides
• Desserts & Cheeses

Spago Set Dinner 3-Course Meal Prices

Menu Item	Description
3-Course Meal	For SGD 88.00
First	–
Agnolotti with Seasonal English Peas	Marjoram, Mascarpone, Parmigiano-Reggiano
Irish Oysters “Rockefeller” (4pc)	Spinach, Garlic, White Wine, Parmesan
Big Eye Tuna Tartare Cones	Chili Aioli, Soy, Wasabi, Shaved Bonito, Scallions
Hamachi & Hokkaido Scallop “Ceviche”	Soy, Yuzu, Ikura, Coriander, Kinome
Cassolette of “Trippa alla Romana”	Tomato Braised Tripe, Burrata, Mint, Grilled Baguette
Burrata with Conference Pears	Champagne-Mustard Vinaigrette, Pine Nuts, Crispy Prosciutto di Parma, Rocket
Japanese Amela Tomato Soup	Garden Herbs, Basil Oil, Toasted Sourdough, Tomato-Caraway Butter
Second	–
Sea Bream “Laksa”	Laksa Broth, Dry Fried Rice Noodles, Fresh Local Herbs, Calamansi
Honey Miso Broiled Black Cod	Hijiki Rice, Japanese Pickles, Ikura, Wasabi, Chives, Sesame
Crispy Scale Brittany Sea Bass	English Peas, Asparagus, Tomatoes, Fines Herbes, White Balsamic Vinaigrette
Charcoal Grilled Irish Duck Breast	Seared Foie Gras, Vietnamese Kumquats, Ginger
Grilled Iberico Pork Loin	Braised Fennel, Marcona Almonds, Romesco, Quince Paste, Crispy Skin
Kinross Station Double Lamb Chop (180g)	Cucumber, Jalapeno, Coriander, Mint, Indian Spiced Lamb Jus
Dessert	–
Salted Caramel Soufflé	Fuji Apple Sorbet, Crème Fraîche
Peranakan Inspired Keluak-Coconut Coffee	Balinese Buah Keluak, Chocolate Truffles

Spago Set Dinner Starter Prices

Menu Item	Description	Price
Kaya Toast	Seared Foie Gras, Pandan-Coconut Jam, Foie Gras-Espresso Mousse, Brioche	SGD 10.00
Apple Salad with Maine Lobster	White Asparagus, Shiro Miso, Yuzu Kosho, Hazelnuts, Raisins, Shiso	SGD 10.00
Charcoal Grilled Octopus	Kaffir Lime Aioli, Lardo, Japanese Herbs, Tempura Sea Beans, Bonito, Nori	SGD 10.00
Kaluga Queen Caviar	Lemon Herb Blinis & Traditional Accompaniments	SGD 135.00
Mafaldine with Asparagus and Serrano Ham	Parmesan Aged 24 Months, Kampot Pepper	SGD 10.00
Spaghetti with Japanese Littleneck Clams	Rapini, Garlic, Chili, Lemon, Breadcrumbs	SGD 10.00
Orecchiette with Cameron Highland Tomatoes	Anchovies, Capers, Parmesan, Roasted Garlic, Lemon, Chili	SGD 5.00

Spago Set Dinner Main Menu Prices

Menu Item	Description	Price
Additional Double Lamb Chop 180g	Cucumber, Jalapeno, Coriander, Mint, Indian Spiced Lamb Jus	SGD 35.00
Milk-Fed Dutch Veal Chop	Morel Mushrooms, Asparagus, Carrot, Roasted Pearl Onions, Madeira, Chervil	SGD 35.00
USDA Prime Corn Fed New York Striploin (300g)	Potato-Fontina Gratin, Mushroom Purée, Red Wine Reduction	SGD 40.00
Livingstone Australian Wagyu New York (180g)	Potato-Fontina Gratin, Mushroom Purée, Red Wine Reduction	SGD 45.00
USDA Prime Corn Fed Ribeye 600g (For Two)	Aligot Potatoes, Caramelized Brussels Sprouts, Béarnaise, Garlic, Thyme	SGD 65.00

Menu Spago Set Dinner Sides Prices

Menu Item	Description	Price
Roasted Fingerling Potatoes	Garlic Aioli, Parmesan	SGD 16.00
Pan Seared Australian Brussels Sprouts	Miso, Furikake	SGD 16.00
Caramelized Cameron Highlands Corn	Onions, Sage	SGD 16.00

Menu Spago Set Dinner Desserts & Cheeses Prices

Menu Item	Description	Price
Warm Lemon Brownie	Roasted Macadamia Nuts, Blueberries, Strawberry Gelato	SGD 5.00
Chocolate-Peanut-Marshmallow	Raspberry Gelato, Feuilletine	SGD 8.00
“Ong Lai”	Honey Roasted Sarawak Pineapple, Vanilla Mousseline, Pineapple Gelato	SGD 8.00
Selection of Three Artisanal Cheeses	Honey Nut Mostarda, Oat Crisps	SGD 8.00
Traditional Kaiserschmarrn (For Two)	Warm Strawberries, Strawberry Gelato	SGD 10.00

Spago Dinner Dessert Menu Prices

Menu Item	Description	Price
Salted Caramel Soufflé	Farmer’s Market Fuji Apple Sorbet	SGD 24
Chocolate – Peanut – Marshmallow	Raspberry Gelato, Feuilletine	SGD 24
Ong Lai	Honey Roasted Sarawak Pineapple, Pineapple Gelato	SGD 24
Warm Lemon Brownie	Roasted Macadamia Nuts, Blueberries, Strawberry Gelato	SGD 21
Farmer’s Market Fruit Sorbets	A Trio of Seasonal Sorbets, Yuzu Lace Tuile	SGD 16
Traditional Kaiserschmarrn (For Two)	Strawberry Gelato, Almonds	SGD 36
Selection of Cheeses	One / Two / Three / Four	SGD 14 / 25 / 37 / 49
SOMMELIER’S RECOMMENDATION	Port | Cockburns – 10-year Tawny, Port, Portugal	SGD 23

Create A Table Of Spago Menu Singapore Allergen Information Table

Dish	Gluten	Dairy	Egg	Nuts	Soy	Shellfish	Fish	Peanuts	Sesame	Other Allergens
Miso Black Cod	No	Yes	No	No	Yes	No	Yes	No	No	Alcohol, Sesame Oil
Wood-Fired Margherita Pizza	Yes	Yes	No	No	Yes	No	No	No	Yes	Tomato, Dairy (Mozzarella)
Roasted Duck with Foie Gras	No	Yes	Yes	No	Yes	No	Yes	No	No	Gluten (in sauce)
Handcrafted Pappardelle	Yes	Yes	Yes	No	No	No	No	No	No	Dairy (Parmesan)
Spago Signature Chocolate Cake	Yes	Yes	Yes	Yes	No	No	No	No	No	Alcohol (in glaze)
Seasonal Roasted Vegetables	No	No	No	No	No	No	No	No	No	None
Lobster Roll	Yes	Yes	Yes	No	Yes	Yes	Yes	No	No	Dairy (Butter)

Create A Table Of Spago Menu Singapore Family Activities Table

Family Activity	Description	Price Range (SGD)
Kids’ Cooking Class	Hands-on culinary experience for children, learning to prepare simple dishes	$60 – $120 per child
Family Brunch Buffet	A family-friendly buffet with a variety of dishes to please all ages	$80 – $150 per person
Interactive Chef’s Table	Family dining experience with the chef explaining dishes and techniques	$150 – $250 per person
Family Afternoon Tea	A delightful afternoon tea with a selection of treats and snacks for all	$45 – $75 per person
Private Dining Experience	A family event in a private room with customized menu options	$500 – $1500 per group
Cooking Demonstration	Watch chefs prepare signature dishes while learning tips and tricks	$50 – $100 per person
Kids’ Dessert Decorating Class	A fun and creative activity where children decorate their own desserts	$30 – $60 per child

Create A Table Of Spago Singapore Menu Nutrition Information Table

Dish	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Fiber (g)	Sugar (g)	Sodium (mg)	Cholesterol (mg)
Miso Black Cod	350	25	18	12	3	6	800	60
Wood-Fired Margherita Pizza	800	20	35	95	5	10	850	30
Roasted Duck with Foie Gras	550	35	40	12	2	1	750	90
Handcrafted Pappardelle	700	25	30	80	4	6	600	70
Spago Signature Chocolate Cake	450	5	22	58	3	35	250	60
Seasonal Roasted Vegetables	200	5	10	25	6	10	200	0
Lobster Roll	600	40	30	40	3	8	900	75

 Create A Table Of Spago Singapore Menu Bulk Order Table

Dish	Quantity (Servings)	Estimated Price per Serving (SGD)	Total Price (SGD)	Additional Notes
Miso Black Cod	10-20 servings	$50	$500 – $1000	Miso-marinated cod, often a popular choice for large groups.
Wood-Fired Margherita Pizza	10-30 pizzas	$30	$300 – $900	Can be sliced for easy sharing. Customize toppings if desired.
Roasted Duck with Foie Gras	8-15 servings	$60	$480 – $900	A rich, indulgent dish best for special occasions.
Handcrafted Pappardelle	10-20 servings	$40	$400 – $800	Fresh pasta in a creamy sauce, can accommodate dietary needs.
Spago Signature Chocolate Cake	1-3 large cakes	$150	$150 – $450	Decadent dessert, perfect for a group.
Seasonal Roasted Vegetables	8-20 servings	$20	$160 – $400	A healthy, vegetarian side option.
Lobster Roll	8-20 servings	$50	$400 – $1000	A luxurious seafood option, popular for upscale gatherings.
Assorted Mini Desserts	20-50 pieces	$8 per piece	$160 – $400	Perfect for dessert tables, variety of flavors.
Family Brunch Buffet (per person)	15-30 persons	$80	$1200 – $2400	A full spread with options for everyone in the family.
Custom Cocktail or Mocktail	10-30 servings	$12 per drink	$120 – $360	Alcoholic or non-alcoholic options available for events.

Create A Table Of Spago Menu Singapore Drive Thru Items Table

Dish	Description	Price (SGD)	Estimated Calories (kcal)	Available for Drive-Thru
Wood-Fired Margherita Pizza	Classic pizza with fresh tomatoes, mozzarella, and basil.	$25	800	Yes
Grilled Chicken Wrap	Grilled chicken, lettuce, tomatoes, and a tangy dressing.	$15	450	Yes
Spago Signature Burger	Beef patty, caramelized onions, cheese, and special sauce.	$18	600	Yes
Handcrafted Pappardelle (Takeaway)	Fresh pasta with creamy sauce, sautéed mushrooms, and parmesan.	$22	700	Yes
Lobster Roll	Lobster meat in a soft roll with lemon butter dressing.	$30	550	Yes
Seasonal Roasted Vegetables	A healthy side of roasted seasonal vegetables.	$12	200	Yes
Mini Chocolate Cake	A rich, decadent chocolate cake with a smooth finish.	$8	450	Yes
Lemonade (Cold Drink)	Freshly squeezed lemonade, perfect for a refreshing drink.	$5	120	Yes
Iced Coffee	Iced coffee with milk and a touch of sweetness.	$6	180	Yes
Caesar Salad	Romaine lettuce, parmesan, croutons, and creamy Caesar dressing.	$10	300	Yes

Describe Franchising Opportunities Of Spago Singapore Restaurant

• Brand Reputation and Heritage
  • Leverage Spago’s renowned reputation for fine dining and celebrity chef Wolfgang Puck’s culinary expertise.
  • Opportunity to align with a high-end, globally recognized brand in the hospitality industry.
• Prime Locations
  • High demand for Spago restaurants in key metropolitan areas, luxury hotels, and premium shopping malls.
  • Targeted at affluent, cosmopolitan clientele who appreciate fine dining and innovative cuisine.
• Exclusive Menus
  • Access to Spago’s signature menu items, including wood-fired pizzas, miso black cod, and handcrafted pastas.
  • Adaptation of the menu for local tastes, while maintaining Spago’s core culinary standards.
• Training and Support
  • Comprehensive franchisee training programs covering culinary techniques, customer service, and restaurant operations.
  • Ongoing support from Spago’s corporate team, including marketing, branding, and operational best practices.
• High-End Dining Experience
  • Focus on providing a refined, upscale dining experience with exceptional service and quality.
  • Opportunity to operate both dine-in and takeout services in a luxury restaurant environment.
• Brand and Marketing Assistance
  • Benefit from Spago’s established brand recognition and marketing strategies to attract customers.
  • Localized marketing support to help franchisees integrate into their markets.
• Design and Ambience
  • Access to Spago’s distinct restaurant design and décor guidelines for creating a consistent brand atmosphere.
  • Potential for custom interior design to match the local culture while retaining the signature Spago feel.
• International Expansion
  • Potential for opening multiple locations in major international cities, including other parts of Asia, Europe, and the Middle East.
  • Spago could explore expansion into untapped high-end markets around the world.
• Ongoing Innovation
  • Access to seasonal menus and innovative culinary creations developed by Wolfgang Puck and his team.
  • Opportunity to stay current with food trends, sustainability practices, and customer preferences.
• Exclusive Franchisee Rights
  • Exclusive rights to open and operate Spago restaurants within a designated territory or region.
  • Potential for long-term partnerships with hotel chains, luxury malls, or tourist destinations.

Describe Quality and Safety Of Spago Restaurant Singapore

Quality List of Spago Restaurant Singapore:

• Exceptional Ingredients
  • Use of premium, fresh, and seasonal ingredients, sourced both locally and internationally.
  • Focus on high-quality proteins, seafood, organic produce, and artisanal products.
• Signature Culinary Expertise
  • Dishes prepared by skilled chefs trained in Wolfgang Puck’s culinary techniques.
  • A diverse menu that blends Californian and international cuisines, ensuring a creative and refined dining experience.
• Consistent Food Presentation
  • Each dish is artistically plated with attention to color, texture, and symmetry.
  • Emphasis on visual appeal as an integral part of the dining experience.
• Customization for Dietary Preferences
  • Menu customization available for guests with dietary restrictions, including vegetarian, vegan, gluten-free, and nut-free options.
  • Flexibility to accommodate allergies or specific preferences without compromising on flavor or quality.
• High Standards of Service
  • Impeccable service standards ensuring guests’ needs are anticipated and met.
  • Knowledgeable staff that can expertly describe dishes, wine pairings, and answer questions about the menu.
• Innovative Menus
  • Seasonal and rotating menu items that reflect current food trends while staying true to Spago’s culinary philosophy.
  • Use of modern techniques like sous-vide, smoking, and fermentation to create exciting new flavors.
• Wine & Beverage Excellence
  • Carefully curated wine list, with top selections from renowned vineyards and regions.
  • Specialty cocktails and non-alcoholic beverages crafted with the same care and creativity as the food.
• Luxury Dining Ambiance
  • Elegant and sophisticated restaurant design, combining modern aesthetics with a comfortable atmosphere.
  • High-end furnishings, art pieces, and lighting to create a premium dining environment.
• Sustainability Practices
  • Commitment to sustainability through sourcing eco-friendly ingredients, minimizing food waste, and reducing carbon footprint.
  • Participation in sustainable packaging and responsible sourcing practices.

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Safety List of Spago Restaurant Singapore:

• Food Safety Compliance
  • Adherence to Singapore’s Food Safety Regulations, including strict guidelines for food storage, handling, and preparation.
  • Regular inspections and audits to ensure the restaurant complies with local health and safety standards.
• Hygiene and Sanitation
  • Comprehensive cleaning protocols for all kitchen areas, dining spaces, and restrooms.
  • Frequent hand washing and sanitization by all staff members to maintain a clean and safe environment.
• Employee Health and Safety
  • Regular health checks for employees to ensure no contagious illnesses are passed to guests.
  • Staff trained in food handling and safety procedures to prevent cross-contamination.
• Safe Food Handling Procedures
  • Implementation of proper food handling procedures for both raw and cooked foods to prevent foodborne illnesses.
  • Temperature control measures for perishable items to ensure they are stored at safe levels.
• Allergen Management
  • Clear communication about potential allergens in menu items to ensure guest safety.
  • Specific protocols in place to prevent cross-contact of allergens during food preparation.
• Emergency Preparedness
  • Clearly marked emergency exits and evacuation plans for guests and staff.
  • Staff trained in basic first aid, CPR, and how to handle emergencies like fires, accidents, or allergic reactions.
• Safe and Secure Dining Environment
  • Ensuring a safe and comfortable environment for guests by maintaining well-lit areas, stable furniture, and free of obstructions.
  • Regular checks to ensure compliance with fire safety, electrical safety, and other local regulations.
• Temperature Control for Hot and Cold Foods
  • Strict protocols for ensuring hot food is served at the correct temperature and cold items are kept chilled.
  • Regular monitoring of kitchen and storage area temperatures to avoid any safety risks.
• Social Distancing and Health Protocols (if applicable)
  • Adherence to COVID-19 safety protocols, including social distancing measures, temperature checks, and sanitization of tables and seating between guests.
  • Availability of hand sanitizers at strategic locations within the restaurant.
• Staff Training in Health and Safety Standards
  • Continuous education for staff on the latest safety practices, including food safety certifications and customer safety standards.
  • Staff equipped with appropriate personal protective equipment (PPE) when necessary.

Spago Singapore Location, Contact, Opening Hours And Instant Data

Contact : +13103850880

Opening Hours

Friday	5 PM–12 AM	
Saturday	5 PM–12 AM	
Sunday	5–11 PM	
Monday	Closed	
Tuesday(New Year’s Eve)	5–11 PMHours might differ	
Wednesday(New Year’s Day)	5–11 PMHours might differ	
Thursday	5–11 PM	

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• Outdoor seating
• Delivery
• Takeout
• Dine-in

Highlights

• Fireplace
• Great beer selection
• Great cocktails
• Great coffee
• Great dessert
• Great tea selection
• Great wine list

Popular for

• Dinner
• Solo dining

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Comfort food
• Hard liquor
• Healthy options
• Organic dishes
• Private dining room
• Vegan options
• Vegetarian options
• Wine

Dining options

• Dinner
• Catering
• Dessert
• Seating

Amenities

• Bar onsite
• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Cozy
• Historic
• Romantic
• Trendy
• Upscale

Crowd

• Family-friendly
• Groups
• LGBTQ+ friendly
• Tourists

Planing

• Reservations required
• Dinner reservations recommended
• Accepts reservations
• Usually a wait

Payments

• Credit cards
• Debit cards
• Credit cards

Children

• High chairs

Parking

• Paid street parking
• Plenty of parking
• Valet parking

official sources of Spago Singapore.

• Website
• Facebook