Sushi Tei Singapore offers a delightful array of freshly prepared sushi, sashimi, and Japanese dishes, crafted with the finest ingredients for a true taste of Japan. The menu features signature rolls like the Spider Roll, filled with crispy soft-shell crab, and the Salmon Aburi, topped with a savory flame-grilled finish. For those craving variety, the Bento Sets combine delicious accompaniments like rice, miso soup, and pickles, alongside main dishes such as Teriyaki Chicken or Unagi. Sushi Tei’s dedication to quality and authenticity is evident in each dish, offering a vibrant dining experience for sushi lovers.
Sushi Tei Menu Singapore 2025
Sushi Tei Singapore serves authentic Japanese dishes, including fresh sushi, sashimi, and signature rolls like Spider Roll and Salmon Aburi, paired with Bento Sets and flavorful teriyaki options for a complete experience.
Sushi Tei Chutoro Feast Menu Price
Item
Description
Price (SGD)
Maguro Trio Temari
Tuna belly, semi-fatty tuna belly & tuna sushi
SGD 16.80
Chutoro Sashimi
Semi-fatty tuna belly sashimi
SGD 21.80
Chutoro Nigiri
Semi-fatty tuna belly sushi
SGD 9.80
Chutoro Gunkan
Semi-fatty tuna belly sushi
SGD 9.80
Maguro Zukushi (3 Kinds)
Tuna belly, semi-fatty tuna belly & tuna sashimi
SGD 46.80
Aburi Chutoro Roll
Crab meat & omelette sushi roll topped with half-broiled semi-fatty tuna belly (Spicy)
An assortment of fresh sashimi including Salmon, Tuna, and Yellowtail.
Serves 8-10 people
$180
30 pcs assorted sashimi, served with soy sauce and wasabi
24 hours
Bento Box Combo
A balanced bento set including Teriyaki Chicken, Tempura, and Rice.
Serves 12-15 people
$220
12 x Teriyaki Chicken, 12 x Tempura, 12 x Steamed Rice, 12 x Miso Soup
48 hours
Vegetarian Sushi Set
A variety of vegetarian sushi rolls, including Avocado Maki and Vegetable Tempura Rolls.
Serves 8-10 people
$130
20 pcs vegetarian sushi rolls, 1 x Avocado Salad
24 hours
Deluxe Sushi & Sashimi Set
A premium set featuring both sushi rolls and sashimi, ideal for larger gatherings.
Serves 15-20 people
$350
40 pcs assorted sushi rolls, 30 pcs sashimi, 2 x Tempura, 2 x Miso Soup
48 hours
Family Feast Set
A comprehensive meal set with a mix of sushi, sashimi, and tempura, perfect for family events.
Serves 8-10 people
$200
20 pcs assorted sushi rolls, 15 pcs sashimi, 12 x Tempura, 1 x Miso Soup
24 hours
Custom Sushi Platters
A customizable platter based on your preferences for sushi types (e.g., nigiri, rolls, sashimi).
Customizable (10+ people)
From $150
Custom selection of sushi and sashimi
48 hours
Party Bento Set
Pre-packed bento meals with different protein options, including Teriyaki, Unagi, and Tempura.
Serves 20-25 people
$400
20 x Teriyaki, 20 x Unagi, 20 x Tempura, 20 x Miso Soup
72 hours
Sushi Tei Menu Singapore Drive Thru Items Table
Category
Item Name
Serving Size
Price (SGD)
Best For
Sushi Rolls
California Roll
8 pcs
$10.00
Quick sushi snack
Salmon Maki
6 pcs
$9.50
Light, savory roll
Spicy Tuna Roll
6 pcs
$12.00
Bold flavor, easy to eat
Sashimi
Salmon Sashimi
8 pcs
$18.00
Fresh and healthy choice
Tuna Sashimi
8 pcs
$20.00
Protein-packed option
Bento Boxes
Teriyaki Chicken Bento
1 set (350g)
$15.00
Balanced meal on-the-go
Unagi Don Bento
1 set (350g)
$18.00
Sweet & savory eel dish
Side Dishes
Edamame
1 portion (200g)
$6.00
Light snack, healthy
Tempura (Shrimp & Veg)
4 pcs (3 shrimp, 1 veg)
$8.00
Crispy, golden snack
Noodles
Cold Soba
1 bowl (300g)
$10.00
Refreshing, light option
Udon Noodles
1 bowl (300g)
$12.00
Comfort food, easy to eat
Drinks
Iced Lemon Tea
Medium (400ml)
$3.50
Refreshing beverage
Green Tea
Medium (300ml)
$2.80
Traditional Japanese drink
Desserts
Mochi Ice Cream
2 pcs
$5.50
Sweet, portable treat
Matcha Cheesecake
1 slice
$6.00
Creamy, indulgent dessert
Drive-Thru Perks:
Franchising Opportunities Of Sushi Tei Singapore Restaurant
Sushi Tei Singapore offers exciting franchising opportunities for entrepreneurs interested in expanding the presence of this popular Japanese restaurant brand. Known for its high-quality sushi, sashimi, and authentic Japanese dishes, Sushi Tei has established a strong reputation in the Singapore food scene and is looking to grow its network through franchise partnerships.
Key Benefits of Franchising with Sushi Tei Singapore:
Established Brand: Sushi Tei is a well-known name in Singapore, offering franchisees the advantage of a recognized and trusted brand.
Proven Business Model: With years of experience, Sushi Tei offers a tested and refined business model, ensuring steady operations and success in the competitive F&B market.
Menu and Operational Support: Franchisees benefit from the brand’s diverse menu, which combines traditional Japanese dishes with modern twists. Operational support includes training in kitchen management, customer service, and day-to-day operations.
Comprehensive Marketing Assistance: Sushi Tei provides ongoing marketing support, including digital marketing strategies, social media promotion, and national campaigns to drive traffic to franchise outlets.
Supplier Network: Franchisees have access to a reliable supply chain for high-quality ingredients, ensuring consistency and quality across all outlets.
Customer Loyalty Program: Franchisees can benefit from the brand’s customer loyalty programs, designed to encourage repeat business and customer retention.
Franchise Requirements:
Initial Investment: Franchisees are required to make an initial investment, which includes the franchise fee, setup costs, and working capital.
Location: Ideal locations include high-traffic areas such as malls, business districts, and residential areas. Sushi Tei franchisees typically look for both dine-in and takeaway service models.
Experience: While prior restaurant management experience is preferred, potential franchisees can work with Sushi Tei’s support team to build a capable operational team.
Commitment to Quality: Franchisees must uphold Sushi Tei’s standards in terms of food quality, service, and cleanliness to maintain brand consistency.
Application Process:
Inquiry Submission: Potential franchisees can submit an inquiry via the official Sushi Tei website or directly contact the franchise department.
Franchise Information Session: After initial contact, applicants will be invited for an information session to learn more about the franchise process, costs, and operational requirements.
Location and Site Selection: Franchisees will work with the brand’s real estate team to select an ideal location for the restaurant.
Training & Onboarding: Sushi Tei offers comprehensive training for the franchisee and their team on restaurant operations, food preparation, customer service, and more.
Opening and Support: Upon launch, Sushi Tei continues to provide operational support and guidance, ensuring the franchise’s success.
Quality and Safety Of Sushi Tei Restaurant Singapore
Sushi Tei Singapore is deeply committed to maintaining the highest standards of quality and safety, ensuring that every dining experience is safe, enjoyable, and meets customer expectations. Here’s a detailed overview of their focus on quality and safety:
1. Food Quality:
Fresh Ingredients: Sushi Tei ensures that all ingredients used in their dishes, from fresh seafood to vegetables and condiments, are of the highest quality. They source their ingredients from reputable suppliers who meet strict safety and freshness standards. Seafood, in particular, is carefully selected for both freshness and sustainability.
Authenticity: The restaurant upholds authentic Japanese culinary standards, using traditional techniques combined with modern innovations to deliver a distinctive flavor in every dish. Their menu features premium sushi, sashimi, and cooked items, all made from high-quality, carefully prepared ingredients.
Consistent Taste: With standardized recipes and cooking methods, Sushi Tei guarantees a consistent taste across all of its locations, maintaining the same high-quality experience whether dining in or taking out.
2. Food Safety:
HACCP Compliance: Sushi Tei adheres to the Hazard Analysis Critical Control Point (HACCP) system, which is a globally recognized standard for food safety. This system helps prevent contamination at every stage of food preparation, from receiving ingredients to serving the final dish.
Regular Inspections: To ensure continuous adherence to food safety standards, all outlets undergo regular hygiene inspections and audits. These checks help Sushi Tei maintain cleanliness in both the kitchen and dining areas, ensuring customer safety.
Temperature Control: Sushi Tei is highly focused on proper temperature control for perishables, particularly in dishes like sashimi and sushi, which require strict temperature management to prevent bacterial growth and ensure freshness.
Certified Suppliers: All suppliers used by Sushi Tei are certified and meet national and international safety and health standards for food production.
3. Hygiene and Cleanliness:
Strict Hygiene Practices: Sushi Tei maintains a clean and safe environment, following stringent hygiene protocols. The kitchen, dining areas, and restrooms are cleaned regularly, and staff is trained on the importance of personal hygiene, including proper handwashing and sanitization.
Staff Training: All staff members undergo rigorous training on food handling, safety procedures, and emergency protocols, ensuring they can react quickly and correctly in case of an incident.
4. Allergen Awareness:
Allergen Information: Sushi Tei provides allergen information to customers upon request, ensuring that those with food sensitivities or allergies can safely enjoy their meals. The menu clearly highlights common allergens such as soy, seafood, wheat, and dairy.
Customizable Dishes: The restaurant allows customers to request modifications to their orders to accommodate dietary restrictions, such as gluten-free or vegetarian options, ensuring a safe dining experience for all.
5. Commitment to Sustainability:
Sustainable Practices: Sushi Tei is committed to sustainability and responsible sourcing. They prioritize sustainable seafood and work with suppliers who follow ethical practices, ensuring that the ingredients used in their dishes do not contribute to environmental harm.
Eco-friendly Packaging: For takeout and delivery, Sushi Tei uses eco-friendly packaging options, reducing its carbon footprint and minimizing waste.
6. Customer Satisfaction and Feedback:
Customer Feedback: Sushi Tei actively encourages customer feedback to continually improve its services. Their commitment to quality includes listening to customer concerns regarding food safety or overall experience and addressing them promptly.
Quality Control: The restaurant has dedicated teams that monitor food quality and safety on an ongoing basis, ensuring any issues are identified and corrected before reaching the customer.
Sushi Tei Singapore Location, Contact, Opening Hours And Instant Data
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