GOPIZZA Singapore serves up a delightful array of single-serving pizzas, perfect for individual indulgence. The menu features unique flavors like the spicy Korean Bulgogi Pizza and the cheesy American Pepperoni Pizza, alongside fusion options such as the Tandoori Chicken Pizza. For variety, their sides include cheesy garlic bread, spicy wings, and fresh salads. Paired with refreshing beverages, GOPIZZA ensures a quick, satisfying, and budget-friendly dining experience tailored for solo diners.
GOPIZZA Menu Singapore 2025
GOPIZZA Singapore offers single-serve, oval-shaped pizzas crafted for quick, delicious dining. Signature flavors like Bulgogi Pizza and Truffle Mushroom Pizza pair perfectly with their signature Fire-Grilled Chicken and refreshing beverages.
Soft breadsticks topped with garlic butter and parmesan
6.00
Mozzarella Sticks
Crispy breaded mozzarella sticks served with marinara sauce
7.50
Franchising Opportunities Of GOPIZZA Singapore Restaurant
Innovative Food Technology Integration: GOPIZZA utilizes proprietary technologies such as the ‘GOVEN’—a patented oven capable of baking pizzas in less than five minutes—and an AI-powered smart topping table that ensures consistent quality and speed in pizza preparation. This technological edge enhances operational efficiency and reduces labor costs.
Compact and Flexible Store Formats: The brand’s outlets are designed to operate efficiently within small spaces, some as compact as 50 square feet, requiring minimal staff. This flexibility allows franchisees to establish outlets in diverse locations, including convenience stores, petrol stations, cinemas, and regional malls, thereby optimizing real estate costs and tapping into existing foot traffic.
Rapid Return on Investment (ROI): GOPIZZA’s efficient operations and strategic location choices have led to impressive financial performance. Notably, approximately 40% of its Singapore outlets achieved EBITDA breakeven within the first six months of operation. Franchise stores situated in regional malls have reported daily sales ranging from S$3,000 to S$4,000, indicating a strong potential for profitability.
Scalable and Modular Kitchen Systems: The brand employs a modular kitchen setup that can be adapted to various store formats, accommodating different market needs and customer preferences. This adaptability ensures that franchisees can efficiently serve both dine-in and takeaway customers, enhancing market reach and customer satisfaction.
Strong Brand Recognition and Growth: Since its inception as a single food truck in 2016, GOPIZZA has experienced remarkable growth, expanding to over 200 stores across seven markets in Asia. In Singapore alone, the brand operates 27 outlets, with plans for further expansion. This rapid growth reflects the brand’s popularity and the effectiveness of its business model.
Participation in Franchise Events: GOPIZZA actively engages in franchising and licensing events, providing potential franchisees with opportunities to learn more about the brand and its franchising model. For instance, the brand participated in the Franchising & Licensing Asia 2024 event, showcasing its unique pizza franchise model to prospective business owners.
Quality and Safety Of GOPIZZA Restaurant Singapore
1. Single-Serving Pizzas for Consistency
GOPIZZA specializes in single-serving pizzas, allowing for consistent quality in every bite. Each pizza is prepared fresh and cooked in a patented oven, ensuring optimal taste and texture in just minutes.
2. High-Quality Ingredients
Only premium, carefully sourced ingredients are used. From the dough to the toppings, everything is selected to meet high-quality standards, ensuring a delicious and satisfying dining experience.
3. Innovative Cooking Technology
The restaurant employs a proprietary oven technology that maintains uniform cooking temperatures, delivering evenly cooked pizzas. This also reduces the risk of contamination, as the process minimizes human contact.
4. Strict Food Safety Protocols
GOPIZZA adheres to stringent food safety guidelines. Ingredients are stored at appropriate temperatures, and kitchen staff follow hygiene protocols, including regular handwashing and wearing gloves and masks during food preparation.
5. Customizable Packaging for Hygiene
Every pizza is packaged in a tamper-proof box, ensuring it remains fresh and uncontaminated during delivery or takeaway. This reflects their commitment to hygiene and safety for customers.
6. Focus on Allergen Awareness
The restaurant provides clear information about allergens in its menu items. This transparency helps customers make informed choices, especially those with dietary restrictions.
7. Sustainability and Cleanliness
GOPIZZA incorporates eco-friendly practices by using recyclable packaging materials. Cleanliness is prioritized, with regular sanitation of kitchen equipment and dining areas.
8. Efficient Service with Minimal Contact
To enhance safety, GOPIZZA uses self-ordering kiosks and contactless payment options. This reduces physical interaction, aligning with modern safety expectations.
9. Quality Assurance Through Feedback
The restaurant actively gathers customer feedback to maintain and improve its quality and safety standards, ensuring every meal meets or exceeds expectations.
By blending innovation, stringent safety measures, and a commitment to quality, GOPIZZA Singapore ensures an enjoyable and worry-free dining experience for all its patrons.
GOPIZZA Singapore Location, Opening Hours And Instant Data
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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