Ichiban Boshi Singapore offers a vibrant selection of Japanese dishes, specializing in sushi, sashimi, and donburi. Known for its fresh, high-quality ingredients, the menu features an extensive variety of traditional and contemporary options, from nigiri and maki rolls to comforting ramen and tempura. Each dish is meticulously crafted to deliver authentic flavors, with a focus on seasonal ingredients. The restaurant also offers set meals, bento boxes, and signature creations like the Chirashi Don. Whether you’re in the mood for a light meal or a hearty feast, Ichiban Boshi provides a delightful culinary experience with every bite.
Ichiban Boshi Menu Singapore 2025
Ichiban Boshi Singapore offers a diverse menu of fresh sushi, sashimi, ramen, and donburi, featuring seasonal ingredients and traditional Japanese flavors, perfect for a satisfying and authentic dining experience.
Ichiban Boshi Favoursome Bento Prices
Item
Description
Price
Salmon Teriyaki Bento
Salmon with teriyaki sauce. Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed vegetables, pickles & rice topped with Japanese seaweed flakes. *Sides may vary
SGD 21.46
Black Pepper Saikoro Steak Bento
Premium beef & assorted capsicums with black pepper sauce. Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed vegetables, pickles & rice topped with Japanese seaweed flakes. *Sides may vary
SGD 22.66
Chicken Teriyaki Bento
Chicken with teriyaki sauce. Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed vegetables, pickles & rice topped with Japanese seaweed flakes. *Sides may vary
SGD 19.06
Saba Teriyaki Bento
Mackerel with teriyaki sauce. Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed vegetables, pickles & rice topped with Japanese seaweed flakes. *Sides may vary
SGD 19.06
Yakiniku Bento
Beef slices & assorted capsicums with black pepper sauce. Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed vegetables, pickles & rice topped with Japanese seaweed flakes. *Sides may vary
Salmon sashimi with sesame oil & chilli padi on sushi rice bowl & miso soup
SGD 21.46
Ichiban Boshi Udon & Soba Prices
Item
Description
Price
Tempura Udon
Japanese noodle with assorted tempura
SGD 19.06
Niku Udon
Japanese noodle with marinated beef
SGD 16.67
Wakame Udon
Japanese noodle with seaweed & fishcake
SGD 11.87
Kitsune Udon
Japanese noodle with beancurd skin & fishcake
SGD 11.87
Tenzaru Chasoba*
Chilled Japanese green tea noodle with assorted tempura
SGD 19.06
Chasoba*
Chilled Japanese green tea noodle
SGD 11.87
Half Curry Udon
Japanese curry noodle with diced chicken
SGD 8.99
Ichiban Boshi Beverages Prices
Item
Price
Coca-Cola® Original Less Sugar
SGD 3.50
Coca-Cola® Zero Sugar
SGD 3.50
Sprite®
SGD 3.50
Fuzetea® Ice Lemon Tea
SGD 3.50
Fuzetea® Jasmine Green Tea
SGD 3.50
Bottled Water
SGD 2.80
Ichiban Boshi Menu Singapore Allergen Information Table
Dish
Allergens
Sushi (various types)
Fish, Shellfish, Soy, Gluten, Sesame, Egg
Sashimi (various types)
Fish, Shellfish, Soy
Tempura (shrimp/vegetables)
Gluten, Egg, Soy, Shellfish
Ramen (various types)
Wheat, Soy, Egg, Sesame, Fish (in some broths)
Chirashi Don
Fish, Shellfish, Sesame, Soy, Gluten, Egg
Donburi (various types)
Soy, Gluten, Egg, Fish (in some varieties)
Grilled Salmon
Fish, Soy
Teriyaki Chicken
Soy, Sesame, Gluten
Gyoza (dumplings)
Wheat, Gluten, Soy, Egg
Edamame
None (may vary with seasoning)
Miso Soup
Soy, Gluten
Katsu (Pork or Chicken)
Wheat, Gluten, Soy, Egg
Tamagoyaki (Japanese Omelette)
Egg, Soy
Chawanmushi (Steamed Egg Custard)
Egg, Soy, Shellfish, Gluten
Tuna Tartare
Fish, Soy, Sesame
Udon (various types)
Wheat, Soy, Egg, Fish (in some broths)
Ichiban Boshi Menu Singapore Family Activities Table
Activity
Description
Ideal For
Kids’ Meal Sets
Specially designed meals with smaller portions and fun presentation, perfect for children.
Families with children
Interactive Chopsticks Practice
Children can learn to use chopsticks with fun, easy-to-use training chopsticks provided.
Families with children
Coloring Sheets & Crayons
Fun coloring sheets themed around Japanese food, culture, and Ichiban Boshi’s mascot, along with crayons for entertainment.
Families with children
Family Sharing Platters
Large platters with a variety of sushi, sashimi, and tempura, designed for sharing among family members.
Families of 4 or more
Japanese Tableware Experience
A hands-on activity where families can learn about traditional Japanese tableware used for serving meals.
Families with children
Chopstick Competitions
Friendly competitions to see who can pick up the most food with chopsticks, turning mealtime into a fun challenge.
Families with children
Bento Box Decoration Kits
Special kits for children to decorate their own bento boxes, adding a creative touch to their meal.
Families with children
Seasonal Events & Promotions
Special promotions and seasonal events such as themed dinners or holiday celebrations (e.g., New Year, Cherry Blossom).
Families looking for events
Kids’ Birthday Celebrations
Birthday packages with themed decorations, special birthday meals, and fun activities for kids.
Birthday families
Ichiban Boshi Singapore Menu Nutrition Information Table
Dish
Calories
Protein (g)
Carbohydrates (g)
Fat (g)
Sodium (mg)
Allergens
Sushi (Assorted)
300-450
20-30
30-50
5-10
400-700
Fish, Soy, Gluten, Sesame, Egg
Sashimi (Assorted)
200-300
25-35
0-5
5-15
250-500
Fish, Soy
Tempura (Shrimp/Vegetables)
350-450
15-20
25-40
20-25
600-900
Gluten, Egg, Soy, Shellfish
Ramen (Shoyu or Miso)
450-600
18-25
60-80
15-25
800-1200
Wheat, Soy, Egg, Sesame, Fish (broth)
Chirashi Don
600-800
30-40
70-90
15-25
500-800
Fish, Shellfish, Soy, Sesame, Gluten
Donburi (Beef/Chicken)
500-650
25-35
50-70
10-15
700-1000
Soy, Gluten, Egg
Grilled Salmon
250-350
20-30
0-5
15-20
250-400
Fish, Soy
Katsu (Chicken/Pork)
500-650
25-30
40-50
25-30
800-1200
Gluten, Soy, Egg
Gyoza (Dumplings)
250-350
8-15
20-30
10-15
400-600
Wheat, Gluten, Soy, Egg
Miso Soup
50-100
3-5
5-10
2-5
500-700
Soy, Gluten
Tamagoyaki (Japanese Omelette)
150-200
8-10
10-15
10-15
300-450
Egg, Soy
Chawanmushi (Steamed Egg)
150-200
7-10
10-15
10-12
300-400
Egg, Soy, Shellfish, Gluten
Cheese Gyoza
300-400
10-15
25-35
15-20
500-700
Wheat, Gluten, Soy, Dairy, Egg
Tuna Tartare
250-350
20-30
5-10
15-20
300-450
Fish, Soy, Sesame
Udon (various types)
400-600
15-25
60-80
10-15
800-1000
Wheat, Soy, Egg
Ichiban Boshi Singapore Menu Bulk Order Table
Bulk Order Option
Description
Serves
Price Range (SGD)
Sushi Platter (Assorted)
A large platter with a variety of sushi rolls including nigiri and maki.
8-12 people
$60 – $90
Sashimi Platter
Assorted fresh sashimi including tuna, salmon, and other seasonal fish.
6-10 people
$80 – $120
Tempura Platter
A combination of crispy shrimp and vegetable tempura.
8-12 people
$50 – $70
Chirashi Don Platter
A large platter of chirashi rice topped with assorted sashimi.
8-10 people
$70 – $100
Donburi Platter (Beef/Chicken)
A variety of donburi bowls including beef, chicken, and egg on rice.
10-12 people
$60 – $90
Grilled Salmon Platter
Grilled salmon fillets served with a choice of sides.
8-10 people
$70 – $100
Katsu (Pork/Chicken) Platter
A platter of crispy breaded pork or chicken cutlets.
8-12 people
$70 – $100
Gyoza Platter
Assorted gyoza (dumplings), including vegetable and meat options.
6-8 people
$40 – $60
Ramen Platter (various types)
A variety of ramen bowls including miso, shoyu, and other broths.
8-12 people
$80 – $120
Udon Platter
A selection of udon noodles in different broths, ideal for sharing.
8-10 people
$60 – $90
Kids Meal Pack (Chicken Tenders)
A bulk order of kids’ meals including chicken tenders, fries, and a drink.
10-12 kids
$60 – $80
Miso Soup (Large)
A large serving of traditional miso soup, great as a side for groups.
8-10 people
$20 – $30
Bento Box Pack
Assorted bento boxes including sushi, sashimi, tempura, and side dishes.
10-12 people
$100 – $130
Cheese Gyoza Pack
A bulk order of cheese-filled gyoza, perfect for sharing at events.
10-15 people
$50 – $70
Ichiban Boshi Menu Singapore Drive Thru Items Table
Drive-Thru Item
Description
Price Range (SGD)
Sushi Set (Assorted)
A quick selection of assorted sushi including nigiri and maki rolls.
$12 – $20
Sashimi Set
Fresh sashimi, including tuna, salmon, and seasonal fish.
$15 – $25
Chicken Katsu Rice Bowl
Crispy breaded chicken cutlet served on a bed of rice with tonkatsu sauce.
$8 – $12
Beef Donburi
Tender beef slices served on rice, topped with a savory sauce and vegetables.
$9 – $13
Tempura Set
A combination of crispy shrimp and vegetable tempura served with dipping sauce.
$10 – $15
Ramen (Shoyu or Miso)
Noodles served in a flavorful broth with toppings such as egg, seaweed, and pork.
$10 – $16
Udon Noodles
Thick, chewy udon noodles served with a rich broth and choice of toppings.
$8 – $12
Gyoza (Dumplings)
Steamed or fried dumplings filled with meat or vegetables.
$5 – $8
Tamagoyaki (Japanese Omelette)
A sweet, savory Japanese rolled omelette, ideal for a quick snack.
$4 – $6
Miso Soup
Traditional Japanese miso soup with tofu and seaweed.
$3 – $5
Cheese Gyoza
Gyoza filled with cheese, offering a twist on the traditional dumpling.
$6 – $9
Chirashi Don
A rice bowl topped with assorted sashimi and garnishes.
$13 – $18
Bento Box (Assorted)
A pre-packaged set with a variety of sushi, tempura, rice, and sides.
$15 – $25
Kids Meal (Chicken Tenders)
A kid-friendly meal with chicken tenders, fries, and a drink.
$6 – $8
Japanese Rice Balls (Onigiri)
Rice balls filled with various ingredients such as tuna, salmon, or pickles.
$3 – $5
Franchising Opportunities Of Ichiban Boshi Singapore Restaurant
Franchising Opportunities of Ichiban Boshi Singapore Restaurant:
Ichiban Boshi, a well-established Japanese restaurant brand in Singapore, offers franchising opportunities for entrepreneurs looking to invest in the food and beverage (F&B) industry. Known for its high-quality sushi, sashimi, ramen, and other traditional Japanese dishes, Ichiban Boshi provides a strong brand presence and loyal customer base.
Key Franchising Highlights:
Proven Business Model Ichiban Boshi has a successful and established business model with consistent customer demand. As a franchisee, you will benefit from a well-tested operational structure, a comprehensive supply chain, and support from the franchisor, which can help reduce the risks often associated with opening a new business.
Brand Recognition Ichiban Boshi is a recognized brand in Singapore, known for its authentic Japanese dining experience and high-quality ingredients. This established brand presence can attract a steady flow of customers, particularly those who enjoy Japanese cuisine.
Comprehensive Support Franchisees will receive full support from the franchisor in terms of training, marketing, supply chain management, and operational guidance. The franchisor helps franchisees with the initial setup, including site selection, restaurant design, and staff training to ensure consistency across locations.
Menu and Recipe Consistency One of the key aspects of the Ichiban Boshi franchise is maintaining high standards of food quality. Franchisees will follow a standardized menu that has been carefully developed to meet customers’ expectations for fresh and authentic Japanese food. This consistency ensures that customers have the same dining experience at every location.
Exclusive Territory Franchisees may be offered exclusive territorial rights in specific areas, allowing them to build a strong presence and customer loyalty within their region. This reduces competition within the franchise network and offers potential for growth.
Marketing and Advertising As part of the franchise package, Ichiban Boshi franchisees will benefit from coordinated marketing and promotional campaigns. The franchisor handles national and regional advertising while providing franchisees with the tools to implement local marketing strategies.
Training and Development Franchisees and their staff will undergo comprehensive training covering all aspects of restaurant management, including food preparation, customer service, inventory management, and business operations. Continuous support is provided to ensure franchisees can maintain high operational standards.
Scalability and Growth Potential Franchisees can expand their business by opening multiple locations once they achieve success with their first outlet. With the brand’s strong market presence and a growing demand for Japanese cuisine, there is potential for significant growth in Singapore and potentially other regional markets.
Sustainability Practices Ichiban Boshi is also committed to sustainability and responsible sourcing. Franchisees are expected to adhere to the brand’s environmental and ethical standards, ensuring the use of quality ingredients while minimizing environmental impact.
Investment and Requirements
Franchisees interested in opening an Ichiban Boshi restaurant should be prepared for an initial investment that includes franchise fees, restaurant setup costs, and inventory. The exact financial details and requirements can be discussed with the franchisor during the application process. Additionally, franchisees should have a passion for Japanese cuisine, strong management skills, and the ability to maintain operational excellence.
Quality and Safety Of Ichiban Boshi Restaurant Singapore
Quality and Safety of Ichiban Boshi Restaurant Singapore:
Ichiban Boshi Singapore is committed to providing a high-quality dining experience while maintaining the highest standards of food safety and hygiene. The restaurant places a strong emphasis on sourcing fresh, authentic ingredients and follows stringent food safety protocols to ensure that every dish meets the brand’s reputation for excellence.
Key Aspects of Quality and Safety:
Fresh, High-Quality Ingredients Ichiban Boshi is dedicated to using only the freshest ingredients for its menu, sourcing premium seafood, vegetables, and other key ingredients to deliver authentic Japanese flavors. The restaurant ensures that all ingredients, especially raw fish for sushi and sashimi, meet the strictest quality standards. Suppliers are carefully selected to guarantee the consistency and quality of products.
Food Safety and Hygiene Practices The restaurant adheres to rigorous food safety and hygiene protocols. This includes proper storage and handling of ingredients, regular sanitization of kitchen areas, and strict adherence to health regulations. Ichiban Boshi complies with Singapore’s food safety standards set by the Singapore Food Agency (SFA), ensuring that all food handling practices are safe and sanitary.
Certified and Trained Staff All kitchen and service staff are trained in food safety practices, including proper food handling, storage, and preparation. The staff also undergoes training in maintaining high levels of hygiene throughout their workstations, minimizing the risk of contamination. Regular training programs ensure that all employees are updated on best practices in food safety and hygiene.
Allergen Management Ichiban Boshi provides clear allergen information for its menu items, allowing customers with food allergies to make informed decisions. The restaurant takes extra care in managing allergens, and staff are trained to handle customer requests regarding food sensitivities, such as gluten or seafood allergies. There are also options for customers who may have specific dietary requirements.
Temperature Control To ensure food safety, Ichiban Boshi adheres to strict temperature control protocols. Hot foods are served at the right temperature, and cold dishes, particularly sushi and sashimi, are stored and served at optimal temperatures to maintain freshness and prevent bacterial growth.
Quality Control Systems Ichiban Boshi employs quality control systems at every stage of food preparation. This includes regularly checking ingredient quality, inspecting food safety equipment, and conducting routine audits to ensure that standards are met. These measures help maintain the consistency and quality of every dish served to customers.
Sustainability and Ethical Sourcing In line with its commitment to quality, Ichiban Boshi also emphasizes sustainable practices in sourcing seafood and other ingredients. The restaurant works with suppliers who adhere to ethical sourcing standards, ensuring that the food served not only meets quality expectations but is also environmentally responsible.
Regular Inspections and Compliance The restaurant undergoes regular health and safety inspections to ensure compliance with Singapore’s food safety standards. These inspections cover various areas, including food storage, handling, sanitation, and employee practices. Ichiban Boshi consistently meets or exceeds regulatory requirements, ensuring a safe dining environment for customers.
Ichiban Boshi Singapore Location, Contact, Opening Hours And Instant Data
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