Ce La Vi Menu Singapore Prices 2025

CÉ LA VI Singapore offers a luxurious dining experience with a menu that combines modern Asian flavors and premium ingredients, set against the stunning backdrop of the Marina Bay skyline. Known for its innovative dishes, the menu features delicacies like Wagyu Beef Tenderloin, Miso Black Cod, and Truffle Wagyu Rice Hot Pot, blending traditional Asian techniques with contemporary flair. Each plate is meticulously crafted, delivering bold flavors and artistic presentation. Guests can also indulge in curated cocktails and fine wines that complement the dishes perfectly, making CÉ LA VI a go-to destination for sophisticated dining in Singapore.

Ce La Vi Menu Singapore 2025

CÉ LA VI Singapore offers a luxurious dining experience with modern Asian dishes like Wagyu Beef Tenderloin and Miso Black Cod, paired with stunning Marina Bay skyline views and expertly crafted cocktails.

See also: Chipotle Menu

Ce La Vi Starters Menu Prices

Menu Item	Description	Price
Artisan Sourdough	Herb butter, spring onion oil	SGD 15.00
Add on	–	–
Smoked Salmon Dip, Ikura, Dill	–	SGD 12.00
Miso Katsuobushi Bagna Cauda	–	SGD 8.00
Chicken Liver Mousse, Sweet Mango Chutney	–	SGD 8.00
Dhal Hummus, Radish, Extra Virgin Olive Oil	–	SGD 8.00
Lacquered Teriyaki Bone Marrow	–	SGD 21.00
The Whole Selection Of 5 Dips	–	SGD 45.00
Seasonal Oysters (Half Dozen)	Ponzu, dill oil	SGD 45.00
Seasonal Oysters (Dozen)	Ponzu, dill oil	SGD 88.00
Roasted Scallop	Nduja beurre blanc, cauliflower, pickled sweet mini pepper, kochukaru oil	SGD 38.00
Prawn Toast	Crab salad, brioche, calamansi	SGD 22.00
Tuna Watermelon Tartare	Avocado, coconut vinaigrette, coriander oil	SGD 22.00
Sushi Rice Beef Tartare	Umami sauce, wasabi, yuzu kosho, shiso nori wraps	SGD 32.00
Avocado Sushi Roll	Nori, Japanese cucumber	SGD 20.00
Grilled Marinated Octopus	Braised chickpeas, lap cheong, piquillo peppers	SGD 34.00
A4 Miyazaki Wagyu Nigiri	Lightly torched, tare sauce, kizami wasabi	SGD 25.00
Maitake Mushroom	Jerusalem artichoke, black garlic	SGD 15.00
Burrata Tomato Salad	Peach mostarda, candied walnut, shiso, endive	SGD 28.00
Tempura Zucchini Flower	Furikake, kizami wasabi	SGD 38.00

Ce La Vi Mains Prices

Menu Item	Description	Price
Line Caught Red Snapper (200g)	Laksa, ebi shrimp oil, celeriac coconut purée	SGD 48.00
Halibut With Kombu Potato Flake Crust (200g)	Yuzu beurre blanc, leek potato confit	SGD 35.00
Black Pepper Tiger Prawn (200g)	Lime, charcoal oil	SGD 46.00
Korean Rice Cake Dumplings	Black truffle, parmesan, guanciale	SGD 57.00
Nagano Pork Chop (320g)	Yuzu jus, fennel apple salad	SGD 48.00
Indian Eggplant	Coconut, turmeric, puffed quinoa	SGD 20.00
Asparagus “Sushi Rice” Risotto	Spinach, puffed rice, pea tendrils	SGD 25.00
French Margret Duck Breast In Shio Koji	Maple, red currant, fernet sauce	SGD 69.00
Australian Lamb Chop (260g)	Green curry purée, yoghurt	SGD 58.00
Stony River Black Angus Tenderloin (200g)	Grass-fed, black garlic, shio kombu	SGD 68.00
Half Roasted Chicken (700g)	Bacon mousseline stuffed wing, kale, jerusalem artichoke	SGD 32.00

Ce La Vi Singapore Sharing Menu

Menu Item	Description	Price
Margaret River Short Rib Bossam (1.1kg)	48 hours slow cooked, Korean ssamjang sauce, lettuce, kimchi	SGD 198.00
Stockyard Angus Tomahawk (1.5kg)	200 days grain fed, confit garlic, rosemary	SGD 320.00

Ce La Vi Sides Prices

Menu Item	Description	Price
Broccolini	Soy hoisin dressing	SGD 18.00
Sauteed Mushroom	Brown button, king oyster mushroom, shio kombu	SGD 18.00
Miso Mashed Potato	Scallion oil, crispy shallot	SGD 15.00
Romaine Red Endive Salad	Yuzu, pumpkin seed	SGD 12.00

Ce La Vi Desserts Prices

Menu Item	Description	Price
Celebration Platters Small	Tropical Mango, Strawberry Miso Tart, Madagascar Vanilla, Passionfruit	SGD 35.00
Celebration Platters Medium	Tropical Mango, Strawberry Miso Tart, Madagascar Vanilla, Passionfruit	SGD 55.00
Celebration Platters Large	Tropical Mango, Strawberry Miso Tart, Madagascar Vanilla, Passionfruit	SGD 75.00
Brilliat Savarin Cheese (50g)	Mango chutney, sourdough cracker	SGD 20.00
Balinese Chocolate	Fermented strawberry, feuilletine	SGD 18.00
Tropical Mango	Glutinous rice tuile, coconut sorbet	SGD 18.00
Calamansi Bon Bon (5pcs)	Liquid citrus core, lime zest	SGD 10.00
Petit Four Box (6pcs each)	Pandan choux, yuzu meringue tart, green tea passionfruit pâte de fruit	SGD 35.00
Fruits On Ice	–	SGD 28.00
CÉ LA VI Ice Cream	Madagascar vanilla | Balinese chocolate | Passionfruit	SGD 12.00
CÉ LA VI Sorbet	Lime Salted lychee	SGD 12.00

Ce La Vi Menu Singapore Allergen Information Table

Menu Item	Common Allergens	Gluten-Free	Dairy-Free	Nut-Free	Shellfish-Free	Vegetarian	Vegan
Wagyu Beef Tenderloin	Dairy, Soy	No	No	Yes	Yes	No	No
Miso Black Cod	Soy, Fish	No	Yes	Yes	Yes	No	No
Truffle Wagyu Rice Hot Pot	Soy, Dairy, Gluten	No	No	Yes	Yes	No	No
Grilled King Prawns	Shellfish, Dairy	No	No	Yes	No	No	No
Crispy Soft Shell Crab	Shellfish, Gluten, Soy	No	Yes	No	No	No	No
Vegetable Tempura	Gluten, Soy	No	Yes	Yes	Yes	Yes	No
Spicy Tuna Tartare	Fish, Soy, Gluten	No	Yes	Yes	Yes	No	No
Mango Passionfruit Sorbet	None	Yes	Yes	Yes	Yes	Yes	Yes
Seasonal Fruit Platter	None	Yes	Yes	Yes	Yes	Yes	Yes
Truffle Fries	Dairy	Yes	No	Yes	Yes	Yes	No

Ce La Vi Menu Singapore Family Activities Table

Activity	Description	Recommended Age Group	Availability	Special Notes

Family Brunch Experience

Enjoy a luxurious brunch with kid-friendly menu options.

All Ages

Weekends Only

Reservation recommended

Mocktail Making Workshop

Kids can learn to create fun non-alcoholic drinks.

5–12 years

Special Events Only

Parental supervision required

SkyPark Viewing Deck Access

Family access to panoramic views of Marina Bay.

All Ages

Daily

Included with dining reservation

Themed Dining Nights

Occasional themed nights with family entertainment.

All Ages

Monthly

Check event calendar

Dessert Decorating Activity

Kids can decorate their own desserts at the table.

4–10 years

By Request

Subject to availability

Photo Moments at SkyBar

Capture family memories with stunning skyline views.

All Ages

Daily

Staff assistance available

Live Music Sessions

Enjoy live performances suitable for family dining.

All Ages

Weekends Evenings

Volume levels family-friendly

Private Family Celebrations

Book a private space for birthdays or milestones.

All Ages

Reservation Required

Customizable packages available

Interactive Food Plating

Fun presentation of meals designed for children.

4–10 years

By Request

Pre-order recommended

Kid-Friendly Menu Options

Special meals designed for younger guests.

3–12 years

Daily

Includes smaller portions

Ce La Vi Singapore Menu Nutrition Information Table

Menu Item	Serving Size	Calories (kcal)	Protein (g)	Carbs (g)	Fat (g)	Sodium (mg)

Wagyu Beef Tenderloin

200g

450

35

8

30

850

Miso Black Cod

180g

320

28

10

18

780

Truffle Wagyu Rice Hot Pot

250g

520

25

55

20

950

Grilled King Prawns

200g

280

30

6

12

700

Crispy Soft Shell Crab

150g

400

15

25

28

880

Vegetable Tempura

180g

350

5

40

20

600

Spicy Tuna Tartare

150g

250

20

5

15

720

Mango Passionfruit Sorbet

100g

180

1

45

0

20

Seasonal Fruit Platter

150g

120

1

30

0

15

Truffle Fries

200g

450

6

50

22

850

Ce La Vi Singapore Menu Bulk Order Table

Menu Package	Recommended For	Price (SGD)	Number of Dishes	Key Highlights	Customization Available	Advance Notice Required
Executive Lunch Set	Corporate Events	$88 per person	3-Course Meal	Starter, Main, Dessert	Yes	3 Days
Sky High Sharing Feast	Group Gatherings	$128 per person	5 Shared Dishes	Signature Mains & Appetizers	Limited	7 Days
Celebration Banquet	Special Occasions	$168 per person	7-Course Meal	Premium Seafood & Meats	Yes	14 Days
Cocktail Reception	Casual Events	$70 per person	4 Canapés + 2 Drinks	Bite-sized appetizers & drinks	Yes	5 Days
Custom Event Menu	Private Events	Varies	Customizable	Tailored to client needs	Yes	14 Days
Dessert & Drink Package	Light Gatherings	$45 per person	3 Desserts + 1 Drink	Signature desserts & mocktails	Yes	3 Days
Vegetarian Feast Set	Dietary Requests	$98 per person	4-Course Meal	Fully vegetarian options	Yes	7 Days
Premium Wine Pairing Set	Wine Lovers	$150 per person	4 Dishes + Wine Pairing	Curated wine pairings	No	10 Days
Canapé Party Package	Networking Events	$80 per person	6 Canapés	Gourmet finger foods	Yes	5 Days
Bespoke Dining Experience	VIP Events	Varies	Customizable	Exclusive menu & service	Yes	14 Days

Franchising Opportunities Of Ce La Vi Singapore Restaurant

CÉ LA VI is a renowned luxury lifestyle and dining brand with locations in iconic cities such as Singapore, Hong Kong, and Saint Tropez. The brand is actively pursuing strategic expansion in Asia, with plans to open venues in Kuala Lumpur, Dubai, and Taipei.

While specific details about franchising opportunities are limited, potential franchisees can anticipate the following benefits:

• Brand Recognition: CÉ LA VI has established itself as a premium brand in the hospitality and dining scene, both locally and internationally. Franchisees can benefit from the brand’s reputation for excellence, drawing in customers seeking a high-end dining experience.
• Menu and Cuisine: CÉ LA VI’s menu features a fusion of Asian flavors with a modern twist. From sushi and sashimi to innovative small plates and main courses, the menu offers a diverse range of dishes crafted with high-quality ingredients. Franchisees can leverage the established menu to attract a wide range of customers.
• Location Selection: CÉ LA VI’s brand thrives in cosmopolitan areas with high foot traffic and a demand for upscale dining experiences. Franchisees will receive support in selecting prime locations that align with the brand’s image and target demographic.
• Training and Support: Franchisees will undergo comprehensive training programs to ensure they understand the brand’s standards, operations, and customer service expectations. Ongoing support from the franchisor will be provided in areas such as marketing, operations, and menu development.
• Interior Design and Ambiance: CÉ LA VI is renowned for its luxurious and stylish interior design, coupled with breathtaking views in iconic locations. Franchisees will receive guidance and support in replicating the brand’s signature ambiance, ensuring that each location embodies the upscale atmosphere that customers expect.
• Marketing and Branding: Franchisees will benefit from the marketing expertise of the franchisor, leveraging the CÉ LA VI brand to attract customers through targeted marketing campaigns, social media presence, and promotional events.
• Operational Standards: Maintaining consistent operational standards is crucial for upholding the CÉ LA VI brand reputation. Franchisees will adhere to established protocols for food preparation, service quality, and overall guest experience, ensuring that every visit to a CÉ LA VI franchise meets the brand’s high standards of excellence.
• Investment and Financials: Franchisees will need to make an initial investment covering franchise fees, equipment, and other startup costs. A clear understanding of the financial requirements, as well as potential returns, will be provided during the franchise discovery process.

Quality and Safety Of Ce La Vi Restaurant Singapore

CÉ LA VI Singapore places a strong emphasis on maintaining high standards of quality and safety, ensuring that guests have a top-tier dining experience. Here are the key elements that define the quality and safety protocols at CÉ LA VI Singapore:

1. High-Quality Ingredients

CÉ LA VI is committed to using only the finest ingredients to create its menu items. The restaurant offers a range of upscale dishes featuring fresh seafood, premium meats, and locally sourced produce. The focus is on delivering a fusion of Asian flavors with international techniques, which requires a consistent supply of high-quality, fresh ingredients.

2. Food Preparation Standards

To ensure the quality of food preparation, CÉ LA VI adheres to strict food safety standards. This includes careful handling and storage of ingredients to minimize the risk of contamination. The kitchen staff are trained in food safety practices, including the proper handling of raw products, cooking temperatures, and hygiene procedures. This guarantees that all dishes are prepared in a safe and clean environment.

3. Hygiene and Sanitation

The restaurant places great importance on hygiene and sanitation. From regular cleaning of food preparation areas to the maintenance of equipment, CÉ LA VI ensures that every corner of the restaurant meets hygiene standards set by local health authorities. The restaurant implements cleaning protocols that comply with the highest industry standards, focusing on preventing cross-contamination and maintaining a pristine environment for both staff and guests.

4. Certified and Experienced Staff

CÉ LA VI employs a team of highly trained chefs and service staff. The chefs are skilled in preparing intricate dishes while maintaining food safety standards. Additionally, the restaurant ensures that all its staff undergo regular training in food handling, sanitation, and safety measures. This helps to guarantee that both the food and service meet CÉ LA VI’s prestigious reputation.

5. Health and Safety Regulations

CÉ LA VI complies with Singapore’s local health and safety regulations. The restaurant follows all necessary guidelines set by the Singapore Food Agency (SFA) and the Ministry of Health (MOH). This includes regular inspections by health authorities to ensure the restaurant is in compliance with food safety standards. Additionally, safety protocols are in place to handle any emergency situations.

6. Allergen Management

CÉ LA VI takes allergen safety seriously and provides detailed information about allergens in their menu. The staff is trained to handle dietary restrictions and can assist guests with special requirements. The restaurant ensures that allergen-free meals are prepared in a way that reduces the risk of cross-contamination.

7. COVID-19 Safety Measures

In response to the global pandemic, CÉ LA VI has implemented strict COVID-19 safety measures to protect both guests and staff. This includes maintaining social distancing guidelines, ensuring the use of masks and gloves by staff, enhancing cleaning routines, and providing hand sanitizers for guests. The restaurant also adheres to all government-mandated protocols for safe dining, such as temperature checks and contact tracing.

8. Regular Audits and Inspections

CÉ LA VI conducts regular internal audits and inspections to ensure all safety protocols are consistently followed. The restaurant also welcomes external inspections from food safety agencies to ensure compliance with the required standards.

Ce La Vi Singapore Location, Contact, Opening Hours And Instant Data

Contact: 65082188

Opening Hours

Saturday	12 pm–4 am	
Sunday	12 pm–3 am	
Monday	12 pm–1 am	
Tuesday	12 pm–1 am	
Wednesday(New Year’s Day)	12 pm–4 amHours might differ	
Thursday	12 pm–3 am	
Friday	12 pm–4 am

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Outdoor seating
• Delivery
• On-site services
• Takeaway
• Dine-in

Highlights

• Great cocktails
• Live music
• Live performances
• Rooftop seating

Offerings

• Alcohol
• Beer
• Cocktails
• Dancing
• Food
• Food at bar
• Happy-hour drinks
• Happy-hour food
• Spirits
• Wine

Dining options

• Seating

Amenities

• Toilets
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Cosy

Crowd

• Groups
• LGBTQ+ friendly
• Transgender safe space

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Parking

• Paid parking lot
• Paid street parking
• Plenty of parking

official sources of Ce La Vi Singapore.

• Website
• Facebook
• Instagram