CÉ LA VI Singapore offers a luxurious dining experience with a menu that combines modern Asian flavors and premium ingredients, set against the stunning backdrop of the Marina Bay skyline. Known for its innovative dishes, the menu features delicacies like Wagyu Beef Tenderloin, Miso Black Cod, and Truffle Wagyu Rice Hot Pot, blending traditional Asian techniques with contemporary flair. Each plate is meticulously crafted, delivering bold flavors and artistic presentation. Guests can also indulge in curated cocktails and fine wines that complement the dishes perfectly, making CÉ LA VI a go-to destination for sophisticated dining in Singapore.
Ce La Vi Menu Singapore 2025
CÉ LA VI Singapore offers a luxurious dining experience with modern Asian dishes like Wagyu Beef Tenderloin and Miso Black Cod, paired with stunning Marina Bay skyline views and expertly crafted cocktails.
Ce La Vi Menu Singapore Allergen Information Table
Menu Item
Common Allergens
Gluten-Free
Dairy-Free
Nut-Free
Shellfish-Free
Vegetarian
Vegan
Wagyu Beef Tenderloin
Dairy, Soy
No
No
Yes
Yes
No
No
Miso Black Cod
Soy, Fish
No
Yes
Yes
Yes
No
No
Truffle Wagyu Rice Hot Pot
Soy, Dairy, Gluten
No
No
Yes
Yes
No
No
Grilled King Prawns
Shellfish, Dairy
No
No
Yes
No
No
No
Crispy Soft Shell Crab
Shellfish, Gluten, Soy
No
Yes
No
No
No
No
Vegetable Tempura
Gluten, Soy
No
Yes
Yes
Yes
Yes
No
Spicy Tuna Tartare
Fish, Soy, Gluten
No
Yes
Yes
Yes
No
No
Mango Passionfruit Sorbet
None
Yes
Yes
Yes
Yes
Yes
Yes
Seasonal Fruit Platter
None
Yes
Yes
Yes
Yes
Yes
Yes
Truffle Fries
Dairy
Yes
No
Yes
Yes
Yes
No
Ce La Vi Menu Singapore Family Activities Table
Activity
Description
Recommended Age Group
Availability
Special Notes
Family Brunch Experience
Enjoy a luxurious brunch with kid-friendly menu options.
All Ages
Weekends Only
Reservation recommended
Mocktail Making Workshop
Kids can learn to create fun non-alcoholic drinks.
5–12 years
Special Events Only
Parental supervision required
SkyPark Viewing Deck Access
Family access to panoramic views of Marina Bay.
All Ages
Daily
Included with dining reservation
Themed Dining Nights
Occasional themed nights with family entertainment.
All Ages
Monthly
Check event calendar
Dessert Decorating Activity
Kids can decorate their own desserts at the table.
4–10 years
By Request
Subject to availability
Photo Moments at SkyBar
Capture family memories with stunning skyline views.
All Ages
Daily
Staff assistance available
Live Music Sessions
Enjoy live performances suitable for family dining.
All Ages
Weekends Evenings
Volume levels family-friendly
Private Family Celebrations
Book a private space for birthdays or milestones.
All Ages
Reservation Required
Customizable packages available
Interactive Food Plating
Fun presentation of meals designed for children.
4–10 years
By Request
Pre-order recommended
Kid-Friendly Menu Options
Special meals designed for younger guests.
3–12 years
Daily
Includes smaller portions
Ce La Vi Singapore Menu Nutrition Information Table
Menu Item
Serving Size
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Sodium (mg)
Wagyu Beef Tenderloin
200g
450
35
8
30
850
Miso Black Cod
180g
320
28
10
18
780
Truffle Wagyu Rice Hot Pot
250g
520
25
55
20
950
Grilled King Prawns
200g
280
30
6
12
700
Crispy Soft Shell Crab
150g
400
15
25
28
880
Vegetable Tempura
180g
350
5
40
20
600
Spicy Tuna Tartare
150g
250
20
5
15
720
Mango Passionfruit Sorbet
100g
180
1
45
0
20
Seasonal Fruit Platter
150g
120
1
30
0
15
Truffle Fries
200g
450
6
50
22
850
Ce La Vi Singapore Menu Bulk Order Table
Menu Package
Recommended For
Price (SGD)
Number of Dishes
Key Highlights
Customization Available
Advance Notice Required
Executive Lunch Set
Corporate Events
$88 per person
3-Course Meal
Starter, Main, Dessert
Yes
3 Days
Sky High Sharing Feast
Group Gatherings
$128 per person
5 Shared Dishes
Signature Mains & Appetizers
Limited
7 Days
Celebration Banquet
Special Occasions
$168 per person
7-Course Meal
Premium Seafood & Meats
Yes
14 Days
Cocktail Reception
Casual Events
$70 per person
4 Canapés + 2 Drinks
Bite-sized appetizers & drinks
Yes
5 Days
Custom Event Menu
Private Events
Varies
Customizable
Tailored to client needs
Yes
14 Days
Dessert & Drink Package
Light Gatherings
$45 per person
3 Desserts + 1 Drink
Signature desserts & mocktails
Yes
3 Days
Vegetarian Feast Set
Dietary Requests
$98 per person
4-Course Meal
Fully vegetarian options
Yes
7 Days
Premium Wine Pairing Set
Wine Lovers
$150 per person
4 Dishes + Wine Pairing
Curated wine pairings
No
10 Days
Canapé Party Package
Networking Events
$80 per person
6 Canapés
Gourmet finger foods
Yes
5 Days
Bespoke Dining Experience
VIP Events
Varies
Customizable
Exclusive menu & service
Yes
14 Days
Franchising Opportunities Of Ce La Vi Singapore Restaurant
CÉ LA VI is a renowned luxury lifestyle and dining brand with locations in iconic cities such as Singapore, Hong Kong, and Saint Tropez. The brand is actively pursuing strategic expansion in Asia, with plans to open venues in Kuala Lumpur, Dubai, and Taipei.
While specific details about franchising opportunities are limited, potential franchisees can anticipate the following benefits:
Brand Recognition: CÉ LA VI has established itself as a premium brand in the hospitality and dining scene, both locally and internationally. Franchisees can benefit from the brand’s reputation for excellence, drawing in customers seeking a high-end dining experience.
Menu and Cuisine: CÉ LA VI’s menu features a fusion of Asian flavors with a modern twist. From sushi and sashimi to innovative small plates and main courses, the menu offers a diverse range of dishes crafted with high-quality ingredients. Franchisees can leverage the established menu to attract a wide range of customers.
Location Selection: CÉ LA VI’s brand thrives in cosmopolitan areas with high foot traffic and a demand for upscale dining experiences. Franchisees will receive support in selecting prime locations that align with the brand’s image and target demographic.
Training and Support: Franchisees will undergo comprehensive training programs to ensure they understand the brand’s standards, operations, and customer service expectations. Ongoing support from the franchisor will be provided in areas such as marketing, operations, and menu development.
Interior Design and Ambiance: CÉ LA VI is renowned for its luxurious and stylish interior design, coupled with breathtaking views in iconic locations. Franchisees will receive guidance and support in replicating the brand’s signature ambiance, ensuring that each location embodies the upscale atmosphere that customers expect.
Marketing and Branding: Franchisees will benefit from the marketing expertise of the franchisor, leveraging the CÉ LA VI brand to attract customers through targeted marketing campaigns, social media presence, and promotional events.
Operational Standards: Maintaining consistent operational standards is crucial for upholding the CÉ LA VI brand reputation. Franchisees will adhere to established protocols for food preparation, service quality, and overall guest experience, ensuring that every visit to a CÉ LA VI franchise meets the brand’s high standards of excellence.
Investment and Financials: Franchisees will need to make an initial investment covering franchise fees, equipment, and other startup costs. A clear understanding of the financial requirements, as well as potential returns, will be provided during the franchise discovery process.
Quality and Safety Of Ce La Vi Restaurant Singapore
CÉ LA VI Singapore places a strong emphasis on maintaining high standards of quality and safety, ensuring that guests have a top-tier dining experience. Here are the key elements that define the quality and safety protocols at CÉ LA VI Singapore:
1. High-Quality Ingredients
CÉ LA VI is committed to using only the finest ingredients to create its menu items. The restaurant offers a range of upscale dishes featuring fresh seafood, premium meats, and locally sourced produce. The focus is on delivering a fusion of Asian flavors with international techniques, which requires a consistent supply of high-quality, fresh ingredients.
2. Food Preparation Standards
To ensure the quality of food preparation, CÉ LA VI adheres to strict food safety standards. This includes careful handling and storage of ingredients to minimize the risk of contamination. The kitchen staff are trained in food safety practices, including the proper handling of raw products, cooking temperatures, and hygiene procedures. This guarantees that all dishes are prepared in a safe and clean environment.
3. Hygiene and Sanitation
The restaurant places great importance on hygiene and sanitation. From regular cleaning of food preparation areas to the maintenance of equipment, CÉ LA VI ensures that every corner of the restaurant meets hygiene standards set by local health authorities. The restaurant implements cleaning protocols that comply with the highest industry standards, focusing on preventing cross-contamination and maintaining a pristine environment for both staff and guests.
4. Certified and Experienced Staff
CÉ LA VI employs a team of highly trained chefs and service staff. The chefs are skilled in preparing intricate dishes while maintaining food safety standards. Additionally, the restaurant ensures that all its staff undergo regular training in food handling, sanitation, and safety measures. This helps to guarantee that both the food and service meet CÉ LA VI’s prestigious reputation.
5. Health and Safety Regulations
CÉ LA VI complies with Singapore’s local health and safety regulations. The restaurant follows all necessary guidelines set by the Singapore Food Agency (SFA) and the Ministry of Health (MOH). This includes regular inspections by health authorities to ensure the restaurant is in compliance with food safety standards. Additionally, safety protocols are in place to handle any emergency situations.
6. Allergen Management
CÉ LA VI takes allergen safety seriously and provides detailed information about allergens in their menu. The staff is trained to handle dietary restrictions and can assist guests with special requirements. The restaurant ensures that allergen-free meals are prepared in a way that reduces the risk of cross-contamination.
7. COVID-19 Safety Measures
In response to the global pandemic, CÉ LA VI has implemented strict COVID-19 safety measures to protect both guests and staff. This includes maintaining social distancing guidelines, ensuring the use of masks and gloves by staff, enhancing cleaning routines, and providing hand sanitizers for guests. The restaurant also adheres to all government-mandated protocols for safe dining, such as temperature checks and contact tracing.
8. Regular Audits and Inspections
CÉ LA VI conducts regular internal audits and inspections to ensure all safety protocols are consistently followed. The restaurant also welcomes external inspections from food safety agencies to ensure compliance with the required standards.
Ce La Vi Singapore Location, Contact, Opening Hours And Instant Data
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