Bistecca Tuscan Steakhouse Menu Singapore Prices 2025
Bistecca Tuscan Steakhouse in Singapore specializes in authentic Tuscan cuisine, with a focus on premium char-grilled steaks. Their signature dish, the Bistecca alla Fiorentina, is a thick-cut, wood-fired T-bone steak, perfect for sharing. The menu also features house-made pastas, such as Rigatoni al Ragù, and a variety of Italian antipasti, including the Burrata Pugliese. Complementing the main courses are side dishes like Wild Rocket Salad and Mac n’ Cheese. The restaurant’s intimate ambiance, reminiscent of a traditional Tuscan villa, enhances the dining experience.
Bistecca Tuscan Steakhouse Menu Singapore 2025
Bistecca Tuscan Steakhouse in Singapore specializes in authentic Tuscan cuisine, featuring signature sharing steaks like the Fiorentina—a thick-cut, char-grilled T-bone steak prepared traditionally.
Bistecca Tuscan Steakhouse Starters Prices
| Menu Item | Description | Price |
|---|---|---|
| Salumi Board | Selection of Salame Felino, Coppa, Finocchiona, Prosciutto di Parma, and olives. | SGD 26.00 / 38.00 |
| Ciabatta Bruschetta | Topped with stracchino cheese, fig jam, prosciutto di Parma, and honey. | SGD 26.00 |
| Eggplant Caprese | Grilled eggplant with tomato puree, basil pesto, and mozzarella di bufala. | SGD 34.00 |
| Carpaccio | Signature beef tenderloin with Ortiz anchovy, grain mustard, and arugula. | SGD 30.00 |
| Fremantle Octopus | Octopus with sobrasada romesco, cannellini bean puree, and gremolata. | SGD 31.00 |
| Braised Lamb Soup | Lamb soup with Tuscan kale, white bean, focaccia, and Parmigiano Reggiano. | SGD 19.00 |
| Wagyu Steak Tartare | Tartare with anchovies, fried capers, and quail egg yolk. | SGD 30.00 |
| Seared Hokkaido Scallops | Scallops with mint salsa verde, tomato jam, and artichoke. | SGD 37.00 |
| Italian Chopped Salad | Salad with cabbage, tomatoes, finocchiona, figs, pecans, and scamorza cheese. | SGD 21.00 |
| Burrata Pugliese | Hand-formed young mozzarella from Puglia with a rocket salad. | SGD 40.00 |
Bistecca Tuscan Steakhouse Pasta Prices
| Menu Item | Description | Price |
|---|---|---|
| Rigatoni Al Ragu | House-made rigatoni with braised beef, tomato, red wine, and Parmigiano Reggiano. | SGD 31.00 |
| Spaghetti Al Pomodoro | Spaghetti with cherry tomatoes, stracciatella, Parmigiano Reggiano, and basil. | SGD 26.00 |
| Pumpkin Agnolotti | Agnolotti pasta filled with Japanese Kabocha, almond, and gorgonzola piccante. | SGD 26.00 |
| Squid Ink Pasta | Squid ink pasta with lobster, prawn, uni butter, confit tomatoes, and fennel. | SGD 48.00 |
| Risotto “Alla Milanese” | Traditional Milanese risotto with braised ox cheek, beef jus, and sourdough croutons. | SGD 36.00 |
Bistecca Tuscan Steakhouse Steaks Prices
| Menu Item | Description | Price |
|---|---|---|
| Fiorentina 900g | Signature T-bone steak, F1 Kuroge Washu bred Wagyu, 420+ days grain-fed, marble score 6 (MB6), Australia. | SGD 198.00 |
| Fiorentina 1.1 kg | Larger signature T-bone steak, same F1 Kuroge Washu quality and marbling. | SGD 240.00 |
| Costata 900g | Signature bone-in ribeye, F1 Kuroge Washu bred Wagyu, marble score 6 (MB6), Australia. | SGD 188.00 |
| Costata 1.1 kg | Larger bone-in ribeye, same F1 Kuroge Washu quality and marbling. | SGD 228.00 |
| Limited Special Cuts | – | – |
| Dry-Aged T-Bone | Signature dry-aged T-bone steak, price per 100g. | SGD 32.00 per 100g |
| Dry-Aged Striploin | Signature dry-aged bone-in striploin, price per 100g. | SGD 28.00 per 100g |
| Individual Cuts | – | – |
| Tenderloin 200g | “Filet Mignon” tenderloin, marble score 6 (MBS6), Australia. | SGD 76.00 |
| Angus Rib-Eye 400g | Angus rib-eye, 200 days grain-fed, marble score 2/3 (MBS2/3), Australia. | SGD 99.00 |
| Wagyu Striploin 220g | Angus cross-breed Wagyu striploin, marble score 5 (MBS5), New South Wales, Australia. | SGD 96.00 |
| Grass-Fed Wagyu 300g | Grass-fed Tajima-Hereford sirloin, marble score 3 (MBS3), Gippsland, Australia. | SGD 92.00 |
Bistecca Tuscan Steakhouse Menu Mains Prices
| Menu Item | Description | Price |
|---|---|---|
| Chicken “Saltimbocca” | Chicken with prosciutto, served with pomme puree, roasted green olives, and sage jus. | SGD 32.00 |
| Iberico Pork Chop | Pork chop with roasted pear, thyme, cider, and pork jus. | SGD 45.00 |
| White Pyrenees Lamb Chop | Lamb chop with grilled fennel and black olive tapenade. | SGD 89.00 |
| Yellowfin “Tuna Steak” | Tuna steak served with fregola sarda pasta, tomato, capers, and black olives. | SGD 47.00 |
Bistecca Tuscan Steakhouse Steak Add-ons Prices
| Menu Item | Description | Price |
|---|---|---|
| Gorgonzola Dolce | Creamy gorgonzola cheese addition. | SGD 9.00 |
| Bordelaise Sauce | Sauce with Chianti, thyme, and shallots. | SGD 7.00 |
| Salsa Verde | Herb sauce with basil, mint, and anchovy. | SGD 6.00 |
| Bernese Sauce | Hollandaise-based sauce with tarragon. | SGD 5.00 |
| Green Peppercorn Sauce | ‘Au poivre’ style peppercorn sauce with cognac. | SGD 7.00 |
Bistecca Tuscan Steakhouse Side Dishes Prices
| Menu Item | Description | Price |
|---|---|---|
| Wild Rocket Salad | Fresh rocket salad with balsamic, parmesan, and truffle vinaigrette. | SGD 16.00 |
| Steak Fries | Crispy fries with sea salt, oregano, and aioli sauce. | SGD 14.00 |
| Mac N’ Cheese | Baked mac n’ cheese with béchamel, taleggio, scamorza, and breadcrumbs. | SGD 19.00 |
| Grilled Asparagus | Asparagus served with bearnaise sauce. | SGD 19.00 |
| Creamed Spinach | Spinach with crispy shallots for added texture. | SGD 16.00 |
| Brussel Sprouts | Roasted Brussels sprouts with smoked bacon and whole grain mustard. | SGD 17.00 |
| Puree Di Patate | Smooth garlic-infused potato puree. | SGD 17.00 |
| Sauteed Maitake Mushrooms | Sauteed mushrooms with parsley and egg yolk. | SGD 24.00 |
| Grilled Broccolini | Grilled broccolini topped with Parmigiano Reggiano. | SGD 17.00 |
| Roasted Cauliflower | Cauliflower with pecorino cheese and crispy ham. | SGD 17.00 |
Bistecca Tuscan Steakhouse Menu Singapore Family Activities Table
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Starters | Burrata Cheese | Creamy fresh burrata with heirloom tomatoes and basil | 22 |
| Fritto Misto | Fried mixed seafood with lemon and aioli | 26 | |
| Beef Carpaccio | Thinly sliced raw beef, rocket, Parmesan, truffle oil | 24 | |
| Main Courses | Bistecca alla Fiorentina | Traditional Tuscan T-bone steak, served with rosemary and olive oil | 118 (1kg) |
| Tagliata di Manzo | Sliced Black Angus sirloin with rocket and Parmesan | 45 | |
| Pollo alla Griglia | Grilled chicken with rosemary and garlic | 28 | |
| Pappardelle al Cinghiale | Fresh pasta with wild boar ragu | 32 | |
| Sides | Truffle Mashed Potatoes | Creamy mashed potatoes infused with truffle | 14 |
| Grilled Vegetables | Mixed grilled seasonal vegetables | 12 | |
| Tuscan Fries | Crispy fries seasoned with sea salt | 10 | |
| Desserts | Tiramisu | Classic Italian dessert with coffee and mascarpone cream | 16 |
| Panna Cotta | Vanilla panna cotta with berry compote | 14 | |
| Wines | Tuscan Red Wine (Bottle) | Full-bodied Chianti Classico | 88 |
| Italian White Wine (Glass) | Crisp Vermentino | 15 |
Bistecca Tuscan Steakhouse Singapore Menu Nutrition Information Table
| Dish Name | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sugar (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Bistecca alla Fiorentina (T-Bone Steak) | 800 | 70 | 55 | 0 | 0 | 0 | 400 |
| Tagliata di Manzo (Sliced Grilled Steak) | 450 | 50 | 30 | 3 | 2 | 1 | 350 |
| Pappardelle al Ragù di Cinghiale (Wild Boar Ragu Pasta) | 700 | 35 | 25 | 85 | 5 | 6 | 600 |
| Risotto ai Funghi (Mushroom Risotto) | 550 | 12 | 20 | 75 | 3 | 4 | 800 |
| Insalata Mista (Mixed Salad) | 200 | 4 | 14 | 18 | 4 | 6 | 250 |
| Pollo al Limone (Lemon Chicken) | 480 | 45 | 30 | 5 | 2 | 3 | 600 |
| Crostini di Fegato (Liver Crostini) | 300 | 18 | 22 | 20 | 3 | 1 | 350 |
| Caponata (Eggplant Stew) | 350 | 6 | 18 | 45 | 8 | 12 | 400 |
| Bistecca Pizzaiola (Steak in Tomato Sauce) | 700 | 60 | 45 | 10 | 3 | 5 | 600 |
| Tiramisu (Dessert) | 400 | 6 | 20 | 45 | 2 | 30 | 150 |
Bistecca Tuscan Steakhouse Singapore Menu Bulk Order Table
| Item No. | Dish Name | Description | Unit Price (SGD) | Quantity | Total Cost (SGD) |
|---|---|---|---|---|---|
| 1 | Bistecca alla Fiorentina | Tuscan-style Porterhouse steak, grilled to perfection | 80.00 | 10 | 800.00 |
| 2 | Tagliata di Manzo | Sliced steak with rocket salad, parmesan, and balsamic | 45.00 | 15 | 675.00 |
| 3 | Pappardelle al Cinghiale | Wide ribbon pasta with wild boar ragu | 28.00 | 12 | 336.00 |
| 4 | Tartare di Manzo | Beef tartare with capers, mustard, and truffle oil | 22.00 | 8 | 176.00 |
| 5 | Grilled Octopus | Chargrilled octopus with lemon and herbs | 32.00 | 6 | 192.00 |
| 6 | Truffle Fries | Crispy fries topped with black truffle oil | 18.00 | 20 | 360.00 |
| 7 | Crostini Toscani | Toasted bread with chicken liver pâté | 12.00 | 25 | 300.00 |
| 8 | Bruschetta al Pomodoro | Toasted bread topped with tomato, basil, and olive oil | 14.00 | 18 | 252.00 |
| 9 | Risotto ai Funghi Porcini | Creamy risotto with porcini mushrooms | 35.00 | 10 | 350.00 |
| 10 | Tiramisu | Classic Italian dessert with mascarpone and espresso | 16.00 | 20 | 320.00 |
Bistecca Tuscan Steakhouse Menu Singapore Drive Thru Items Table
| Item Name | Description | Price (SGD) | Category |
|---|---|---|---|
| Bistecca Fiorentina | T-bone steak, grilled to perfection with rosemary and olive oil. | 80.00 | Signature Steaks |
| Filetto di Manzo | Tender filet mignon served with a rich balsamic glaze. | 60.00 | Signature Steaks |
| Tagliata di Manzo | Sliced rib-eye served with arugula, parmesan, and balsamic. | 65.00 | Signature Steaks |
| Costoletta di Agnello | Grilled lamb chops with a rosemary garlic marinade. | 48.00 | Signature Steaks |
| Pollo alla Griglia | Grilled chicken breast, served with a lemon and herb sauce. | 25.00 | Poultry |
| Porchetta Sandwich | Slow-roasted pork with crispy skin, served in a sandwich with pickles. | 15.00 | Sandwiches & Burgers |
| Tartufo Fries | Hand-cut fries topped with black truffle oil and parmesan. | 12.00 | Sides |
| Crispy Calamari | Fried calamari rings served with a tangy dipping sauce. | 14.00 | Appetizers |
| Bruschetta al Pomodoro | Toasted bread with fresh tomatoes, basil, and olive oil. | 10.00 | Appetizers |
| Tuscan Caesar Salad | Romaine lettuce, parmesan, crispy croutons, and Caesar dressing. | 12.00 | Salads |
| Panna Cotta | Creamy vanilla panna cotta topped with mixed berry compote. | 8.00 | Desserts |
| Tiramisu | Classic Italian dessert with coffee-soaked ladyfingers and mascarpone. | 10.00 | Desserts |
| Affogato al Caffè | Vanilla gelato served with hot espresso. | 6.00 | Desserts |
| House Red Wine | Full-bodied Italian red wine, perfect for steak pairing. | 15.00 | Beverages |
| Italian Soda | Refreshing soda with flavors like lemon, strawberry, and peach. | 6.00 | Beverages |
| Espresso | Strong and rich Italian espresso. | 4.00 | Beverages |
Franchising Opportunities Of Bistecca Tuscan Steakhouse Singapore Restaurant
1. Exclusive Culinary Concept
Bistecca specializes in the traditional Florentine steak experience, a rarity in many markets. This unique focus on Tuscan-style cuisine, centered around premium-grade beef like the Bistecca alla Fiorentina, distinguishes it from other steakhouses.
Franchise Potential:
- Stand out in competitive F&B markets with a distinctive Italian dining concept.
- Opportunity to replicate its farm-to-table ethos, emphasizing premium, sustainably sourced meats.
2. Proven Brand Reputation
The brand has established itself as a leading steakhouse in Singapore, consistently praised for its exceptional quality and service.
Franchise Potential:
- Leverage Bistecca’s strong name recognition and premium branding to attract a high-end clientele.
- Build trust easily in new markets due to its established reputation.
3. Upscale Dining Experience
Bistecca combines rustic Italian charm with modern sophistication, offering guests a warm yet elegant dining ambiance.
Franchise Potential:
- Cater to affluent diners seeking a memorable dining experience.
- Target prime locations in urban centers to maximize visibility and appeal.
4. Comprehensive Training and Support
Franchises can benefit from the expertise of the original team, including training in food preparation, presentation, and operational excellence.
Franchise Potential:
- Access to standardized recipes and proprietary cooking techniques.
- Guidance in restaurant layout, interior design, and supply chain management.
5. Adaptability to Global Markets
The appeal of Tuscan cuisine transcends cultural boundaries, making it adaptable to various international markets.
Franchise Potential:
- Opportunity to expand in major cities with a robust demand for luxury dining experiences.
- Menu customization to suit local preferences while maintaining brand integrity.
6. Strong Profit Margins in Premium Dining
The focus on high-quality ingredients and fine dining naturally attracts customers willing to pay a premium, ensuring strong revenue potential.
Franchise Potential:
- Higher average check size compared to casual dining or fast-food concepts.
- Upsell opportunities through premium wine pairings and seasonal menu items.
7. Brand-Driven Marketing Strategy
Bistecca’s focus on storytelling around its Tuscan roots and artisanal food preparation resonates well with modern diners.
Franchise Potential:
- Access to a marketing toolkit, including branding guidelines, social media strategies, and PR campaigns.
- Enhanced visibility through its alignment with Italian culinary traditions.
Quality and Safety Of Bistecca Tuscan Steakhouse Restaurant Singapore
Quality
- Premium Ingredients:
Bistecca sources the finest Australian Black Angus beef, pasture-raised and grain-finished, ensuring exceptional marbling and flavor. - Authentic Tuscan Preparation:
The signature Bistecca alla Fiorentina is cooked over a traditional wood-fired grill, lending an unparalleled smoky depth that adheres to authentic Tuscan culinary techniques. - Exquisite Wine Pairings:
Their sommelier-curated wine list features Italian vintages perfectly matched to the rich flavors of the steaks and other dishes. - Farm-to-Table Freshness:
Beyond steaks, their menu highlights fresh, seasonal ingredients, from vibrant produce to artisanal cheeses and house-made pasta. - Exceptional Craftsmanship:
Every dish is meticulously prepared by skilled chefs who balance innovation with respect for Italian traditions, resulting in an unforgettable gastronomic experience.
Safety
- Hygiene Standards:
The restaurant adheres to stringent hygiene protocols, including regular sanitation of kitchen and dining areas, ensuring a safe environment for guests. - Transparent Sourcing:
Ingredients are ethically sourced and traceable, with clear information about the origin of meats and other products, maintaining customer trust. - Allergy-Friendly Options:
The team accommodates dietary restrictions and allergies, offering modifications to dishes to suit individual needs. - Staff Training:
All staff are well-trained in food safety and handling, as well as customer service protocols, ensuring both a safe and enjoyable dining experience. - COVID-19 Safety Measures:
The restaurant implements health checks, spaced seating, and contactless payment options to enhance guest safety during public health concerns.
Bistecca Tuscan Steakhouse Singapore Location, Contact, Opening Hours And Instant Data
Contact: 67356739
Opening Hours
| Saturday | 12–2:30 pm5:30–10 pm | |
| Sunday | 12–2:30 pm5:30–10 pm | |
| Monday | 6–10 pm | |
| Tuesday | 12–2:30 pm6–10 pm | |
| Wednesday(New Year’s Day) | 12–2:30 pm6–10 pmHours might differ | |
| Thursday | 12–2:30 pm6–10 pm | |
| Friday | 12–2:30 pm5:30–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Outdoor seating
- Takeaway
- Dine-in
- Delivery
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
- Somewhat difficult to find a space
official sources of Bistecca Tuscan Steakhouse Singapore.
