Yogiyo Korean Restaurant in Singapore offers an authentic taste of Korea with a diverse and flavorful menu. Delight in their signature dishes such as bibimbap, a comforting rice bowl topped with fresh vegetables, marinated beef, and a fried egg, all mixed with spicy gochujang sauce. Indulge in savory Korean BBQ, where guests can grill premium cuts of meat like beef short ribs and pork belly right at their table. The restaurant also features hotpots, Korean fried chicken, and traditional side dishes like kimchi and banchan, creating a complete Korean dining experience perfect for family and friends.
Yogiyo Korean Restaurant Menu Singapore 2025
Yogiyo Korean Restaurant in Singapore offers authentic Korean dishes like bibimbap, BBQ meats, hotpots, and crispy fried chicken, complemented by flavorful sides such as kimchi and banchan for a true Korean experience.
Yogiyo Korean Restaurant Menu Singapore Allergen Information Table
Dish Name
Contains Gluten
Contains Dairy
Contains Egg
Contains Soy
Contains Nuts
Contains Seafood
Contains Sesame
Kimchi Bokkeumbap (Kimchi Fried Rice)
Yes
No
No
Yes
No
No
Yes
Bibimbap (Mixed Rice)
Yes
No
No
Yes
No
No
Yes
Jajangmyeon (Black Bean Noodles)
Yes
No
No
Yes
No
No
No
Tteokbokki (Spicy Rice Cakes)
Yes
No
No
Yes
No
No
Yes
Samgyeopsal (Grilled Pork Belly)
No
No
No
Yes
No
No
No
Yogiyo Korean Restaurant Menu Singapore Family Activities Table
Activity Type
Activity Description
Suitable For
Group Meal Sharing
Order a variety of dishes like BBQ platters, hot pots, and fried rice that the family can share together.
Families with children or large groups
Interactive Dining
Grilled dishes (e.g., Samgyeopsal) where family members can grill together at the table.
Families with older children and teenagers
Korean Dessert Tasting
Try different Korean desserts like Bingsu (shaved ice) or Hotteok (sweet pancakes) as a family.
Families with children
Traditional Korean Dining Experience
Introduce the family to the traditional Korean dining style with many small dishes served together.
Families looking for cultural experiences
Korean Cooking Classes (If Available)
Some Korean restaurants offer cooking classes for families to learn how to make dishes like Bibimbap or Kimchi.
Families with an interest in cooking
Kids’ Meal Options
Offer kid-friendly versions of Korean dishes, such as mild bibimbap or smaller portions of fried rice.
Families with younger children
Family-Friendly Ambiance
Enjoy a casual and comfortable environment with tables suited for larger groups or private rooms.
Families with young children or elderly members
Yogiyo Korean Restaurant Singapore Menu Nutrition Information Table
Dish Name
Serving Size
Calories
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Sodium (mg)
Sugar (g)
Kimchi Bokkeumbap (Kimchi Fried Rice)
1 bowl (250g)
450
9
70
15
2
850
6
Bibimbap (Mixed Rice)
1 bowl (300g)
550
12
85
14
4
1,200
10
Jajangmyeon (Black Bean Noodles)
1 serving (300g)
600
15
90
18
3
1,100
12
Tteokbokki (Spicy Rice Cakes)
1 serving (200g)
350
6
65
10
4
700
8
Samgyeopsal (Grilled Pork Belly)
100g
300
20
0
25
0
900
0
Bingsu (Shaved Ice Dessert)
1 bowl (200g)
250
4
50
5
1
100
35
Yogiyo Korean Restaurant Singapore Menu Bulk Order Table
Dish Name
Serving Size per Person
Recommended Quantity for Bulk Order
Total Servings (for Group of 10)
Special Notes
Kimchi Bokkeumbap (Kimchi Fried Rice)
1 bowl (250g)
10 bowls
10 bowls
A flavorful dish for a large group, easy to share
Bibimbap (Mixed Rice)
1 bowl (300g)
10 bowls
10 bowls
Can be customized with various proteins (e.g., chicken, beef, tofu)
Jajangmyeon (Black Bean Noodles)
1 serving (300g)
10 servings
10 servings
Best for larger groups who enjoy noodles
Tteokbokki (Spicy Rice Cakes)
1 serving (200g)
5-6 servings
10 servings
Sweet and spicy, great as an appetizer
Samgyeopsal (Grilled Pork Belly)
100g per person
1-2 kg (10-20 servings)
1-2 kg
Popular grilled dish for large gatherings
Banchan (Side Dishes)
Small bowls (50g-100g)
5-6 types
Enough for 10 people
Multiple types of kimchi, pickles, and salads
Fried Chicken (Yangnyeom Chicken)
1 piece per person
10-20 pieces
10-20 pieces
Crispy and flavorful, popular for casual gatherings
Bingsu (Shaved Ice Dessert)
1 bowl (200g)
5 bowls
5 bowls
Sweet treat for a group, often shared
Yogiyo Korean Restaurant Menu Singapore Drive Thru Items Table
Dish Name
Description
Suggested Portion Size
Special Notes
Kimchi Bokkeumbap (Kimchi Fried Rice)
Stir-fried rice with kimchi, vegetables, and choice of meat (pork, chicken, beef)
1 bowl (250g)
Convenient, easy to pack for takeout
Bibimbap (Mixed Rice)
Mixed rice with vegetables, egg, and choice of protein (chicken, beef, tofu)
1 bowl (300g)
Comes with a side of spicy gochujang sauce
Jajangmyeon (Black Bean Noodles)
Noodles in black bean paste sauce with vegetables and choice of meat
1 serving (300g)
Great option for a hearty, flavorful meal
Tteokbokki (Spicy Rice Cakes)
Soft rice cakes in spicy gochujang sauce with fish cakes and vegetables
1 serving (200g)
Ideal for a spicy snack or side dish
Korean Fried Chicken
Crispy, battered fried chicken wings or drumsticks with choice of sauce (soy garlic, sweet chili)
5-6 pieces
Convenient for sharing or snacking
Bulgogi Wrap
Grilled bulgogi beef wrapped in a soft tortilla with lettuce and sauce
1 wrap
Easy-to-eat, handheld for drive-thru
Kimbap (Korean Sushi Rolls)
Seaweed rolls filled with rice, vegetables, and choice of protein
1 roll (6-8 pieces)
Portable and light, perfect for eating on the go
Korean Dumplings (Mandu)
Steamed or fried dumplings filled with pork, vegetables, and spices
6 pieces
Quick, bite-sized, perfect for a snack
Bingsu (Shaved Ice Dessert)
Shaved ice with sweet toppings like red bean, fruit, and condensed milk
1 small bowl (200g)
Refreshing treat for hot days, though might need extra care for transport
Franchising Opportunities Of Yogiyo Korean Restaurant Singapore Restaurant
Brand Recognition: Yogiyo has built a strong presence in Singapore as a brand that offers delicious and authentic Korean cuisine. As a franchisee, you would benefit from leveraging this brand recognition.
Proven Business Model: Successful franchisors like Yogiyo typically provide a proven business model. This includes a structured approach to operations, marketing strategies, and training. Franchisees often receive detailed guidance on menu selection, supplier networks, and quality control.
Support and Training: Many restaurant franchises provide comprehensive training programs for their franchisees. This may cover restaurant management, customer service, cooking procedures, inventory management, and other operational aspects.
Ongoing Marketing and Advertising: Franchisees benefit from national and regional marketing efforts that increase the visibility of the brand. The franchise will typically help with advertising campaigns, social media promotions, and other forms of media exposure.
Financial Requirements: Starting a restaurant franchise generally involves an initial franchise fee, a percentage of ongoing royalties or sales, and potentially other costs for marketing, training, and equipment. The franchisee would need to meet certain financial criteria to qualify.
Location and Market: As with many restaurant franchises, choosing the right location is crucial. Singapore has a diverse and competitive food scene, but areas with high foot traffic and a large interest in Korean cuisine would likely be ideal for a Yogiyo franchise.
Quality and Safety Of Yogiyo Korean Restaurant Restaurant Singapore
Quality of Food:
Authentic Korean Cuisine: Yogiyo prides itself on offering an authentic Korean dining experience with a wide range of dishes, including Korean BBQ, hotpots, kimchi, and other popular sides like banchan. The restaurant emphasizes traditional recipes and flavors that align closely with Korean culinary standards.
Fresh Ingredients: Yogiyo places a high priority on using fresh, high-quality ingredients to ensure that each dish is flavorful and meets the standards expected of Korean food. Vegetables, meats, and sauces are typically sourced with care to provide the best quality.
Specialized Menu: The menu includes a variety of options catering to different tastes, including vegetarian and spicy options. The focus on both variety and authenticity makes it a popular destination for Korean food lovers in Singapore.
Consistency: Quality consistency is key in restaurant operations. Yogiyo maintains consistency by following strict recipes and cooking techniques to ensure that each meal served tastes as expected.
Safety Standards:
Food Safety Compliance: Yogiyo Korean Restaurant, like all food establishments in Singapore, adheres to the strict food safety regulations set by the Singapore Food Agency (SFA). These regulations cover hygiene practices, safe food handling, and the storage of ingredients.
Cleanliness and Hygiene: The restaurant ensures that its premises are maintained to a high level of cleanliness. Regular sanitation of dining areas, kitchens, and restrooms is a standard practice. The staff is also trained to adhere to strict hygiene protocols to prevent contamination and ensure customer safety.
COVID-19 Safety Measures: In response to the ongoing pandemic, Yogiyo has likely implemented additional safety protocols, including social distancing, regular sanitization, mask-wearing policies for staff, and other measures as mandated by local authorities to safeguard both customers and staff.
Allergen Information: The restaurant may also provide information on potential allergens in their dishes. This is particularly important for customers with food sensitivities, ensuring they can enjoy their meals safely.
Quality Control in Kitchen: Yogiyo’s kitchens are expected to follow stringent food safety practices, from raw material sourcing to food preparation and cooking. Staff are trained in proper food handling techniques, including maintaining safe temperatures for both hot and cold food, as well as avoiding cross-contamination.
Yogiyo Korean Restaurant Singapore Location, Contact, Opening Hours And Instant Data
Contact:96154419
Opening Hours
Friday
11 am–3 pm5–10 pm
Saturday
11 am–10 pm
Sunday
11 am–9:30 pm
Monday
11 am–3 pm5–9:30 pm
Tuesday
11 am–3 pm5–9:30 pm
Wednesday(New Year’s Day)
11 am–9:30 pmHoliday hours
Thursday
11 am–3 pm5–9:30 pm
Service options
Takeaway
Dine-in
Offerings
Alcohol
Beer
Small plates
Dining options
Lunch
Dinner
Dessert
Amenities
Toilets
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Somewhat difficult to find a space
official sources of Yogiyo Korean Restaurant Singapore.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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