Keong Saik Bakery Menu Singapore Prices 2025

Keong Saik Bakery in Singapore offers a delightful blend of traditional and modern baked goods, highlighting the best of local flavors and international influences. Their menu features freshly baked artisanal bread, fluffy pastries, and delectable cakes, with unique offerings such as kaya toast-inspired treats, pandan cakes, and deliciously creamy egg tarts. The bakery also serves savory snacks, including flaky curry puffs and chicken pies. Emphasizing quality ingredients and expert craftsmanship, Keong Saik Bakery ensures each item is a perfect balance of taste and texture, making it a must-visit for those craving freshly made, comforting baked goods.

Keong Saik Bakery Menu Singapore 2025

Keong Saik Bakery in Singapore offers a variety of fresh, artisanal baked goods, from kaya toast-inspired treats and pandan cakes to savory curry puffs, all crafted with quality ingredients and care.

Keong Saik Bakery Gourmet Sandwiches Prices

Menu Item	Description	Price
Mushroom & Brie Sandwich	Brown button & Shimeiji mushrooms, Brie cheese, Sundried tomatoes, Lettuce, Focaccia.	SGD 10.90
Ham & Cheese Baguette	Smoked virginia ham (pork), Edam cheese, Crushed pistachios, Lettuce, Baguette.	SGD 10.90
Roasted Chicken Sandwich	Boneless chicken leg, Jalapeño, Cheese, Lettuce, Focaccia.	SGD 10.90

Keong Saik Bakery Drinks (Caffeinated) Prices

Coffee/Tea

Menu Item	Description	Price
Americano	Black Coffee	SGD 4.00
Americano (Arabica Beans)	Black Coffee (Upgrade to Arabica beans)	SGD 4.50
Black Tea	Teh O	SGD 4.00
Latte	Kopi Susu/	SGD 5.00
Latte (Arabica Beans)	Kopi Susu/ (Upgrade to Arabica beans)	SGD 5.50
Tea Latte	Teh Susu	SGD 5.00
Tea Latte (Arabica Beans)	Teh Susu (Upgrade to Arabica beans)	SGD 5.50
Mocha	Kopi Milo	SGD 5.50
Mocha (Arabica Beans)	Kopi Milo (Upgrade to Arabica beans)	SGD 6.00
Matcha Latte	–	SGD 6.00
Matcha Latte (Arabica Beans)	–	SGD 7.00
Dirty Matcha Latte	–	SGD 7.00
Dirty Matcha Latte (Arabica Beans)	–	SGD 8.00
Hazelnut/Macadamia Nut Latte	–	SGD 6.00
Hazelnut/Macadamia Nut Latte (Arabica Beans)	–	SGD 6.50
Lychee Lemon Iced Tea	–	SGD 6.50
Matchaya Tea Bag	Refillable (Assorted Flavours)	SGD 5.00

Bottled Drinks

Menu Item	Price
Dilmah Ice Tea (Assorted Flavours)	SGD 6.00
Black Cold Brew	SGD 6.50
White Cold Brew	SGD 6.90
Yuan Yang Cold Brew	SGD 6.90
Honeyoat Cold Brew	SGD 7.30

Keong Saik Bakery Drinks (Non-Caffeinated) Prices

Drinks

Menu Item	Description	Price
Milo Susu	Malt Chocolate	SGD 5.00
Milo Susu (Arabica Beans)	Malt Chocolate (Upgrade to Arabica beans)	SGD 5.50
Manuka Honey Lemon	Manuka Honey Lemon Water	SGD 5.00
Manuka Honey Lemon (Arabica Beans)	Manuka Honey Lemon Water (Upgrade to Arabica beans)	SGD 5.50
Passionfruit Fizz	Passionfruit Fizz	SGD 6.50
Purple Smurf	Passionfruit syrup, Manuka honey, Butterfly blue pea flower tea, Lemon juice, Soda water	SGD 7.00
Drinks (Not Applicable to “Combo Deal”)	–	–
Meiji Fresh Milk	Fresh Milk	SGD 2.00
Meiji Fresh Milk (Arabica Beans)	Fresh Milk (Upgrade to Arabica beans)	SGD 2.50
Babyccino	Warm milk sprinkled with cocoa powder	SGD 2.50
Captain Oat Oat Milk	Oat Milk	SGD 3.00
Captain Oat Oat Milk (Arabica Beans)	Oat Milk (Upgrade to Arabica beans)	SGD 3.50
MilkLab Almond Milk	Almond Milk	SGD 3.00
MilkLab Almond Milk (Arabica Beans)	Almond Milk (Upgrade to Arabica beans)	SGD 3.50

Bottled Drinks

Menu Item	Price
Mineral Water	SGD 1.40

Keong Saik Bakery Menu Singapore Allergen Information Table

Menu Item	Description	Allergens

Kaya Toast

Traditional kaya spread on toasted bread.

Wheat, Egg, Dairy, Coconut

Pandan Cake

Light and fluffy pandan-flavored cake.

Wheat, Egg, Dairy

Egg Tart

Flaky pastry filled with a creamy egg custard.

Wheat, Egg, Dairy

Curry Puff

Flaky pastry filled with spiced curry and potatoes.

Wheat, Egg, Dairy, Soy, Gluten (from curry mix)

Chicken Pie

Flaky pie crust filled with savory chicken filling.

Wheat, Egg, Dairy, Soy

Chocolate Croissant

Buttery croissant filled with rich chocolate.

Wheat, Egg, Dairy, Soy

Butter Bun

Soft bun with a buttery filling.

Wheat, Egg, Dairy

Kueh Lapis

Traditional layered cake with spices.

Wheat, Egg, Dairy

Pineapple Tarts

Buttery pastry filled with pineapple jam.

Wheat, Egg, Dairy, Soy

Cheese Tart

Flaky pastry filled with a rich cheese filling.

Wheat, Egg, Dairy

Keong Saik Bakery Menu Singapore Family Activities Table

Activity	Description	Ideal For	Duration	Availability
Baking Workshops	Participate in hands-on baking sessions to create pastries.	Families with kids, Baking enthusiasts	1.5–2 hours	Weekends, By Appointment
Kids’ Cupcake Decoration	Decorate cupcakes with colorful icing and toppings.	Children and Parents	30 minutes	Weekends, 11 AM – 4 PM
Family Picnic Sets	Pick up a pre-packed set of pastries and enjoy a family picnic.	Families, Tourists	Flexible	Available daily
Pastry Tasting Sessions	Sample different baked goods, from breads to cakes.	Food lovers, Families	30 minutes	By Appointment
DIY Bakery Kits	Take home DIY kits to bake signature bakery items.	Families, Kids	Flexible	Available for pickup
Storytelling & Baking	Listen to a fun story session while enjoying baked treats.	Young kids, Families	1 hour	Weekends, 12 PM & 3 PM
Bread-Making Classes	Learn the art of making fresh bread from scratch.	Adults, Teens, Families	2 hours	Monthly, By Appointment
Baking Competitions	Join a friendly family baking competition.	Families, Baking enthusiasts	2–3 hours	Quarterly, By Registration
Interactive Pastry Art Wall	Create art with bakery-themed decorations.	Kids, Families	Flexible	Available daily
Pastry Chef Meet-and-Greet	Meet the chefs and learn about the bakery’s creations.	Kids, Families, Foodies	30 minutes	Saturdays, 2 PM – 4 PM

Keong Saik Bakery Singapore Menu Nutrition Information Table

Menu Item	Calories (kcal)	Carbohydrates (g)	Protein (g)	Fat (g)	Sodium (mg)	Fiber (g)	Sugar (g)

Kaya Toast

200

30

4

8

200

2

15

Pandan Cake

250

35

4

10

150

1

20

Egg Tart

180

25

4

8

150

1

12

Curry Puff

300

35

6

15

400

3

5

Chicken Pie

350

40

12

18

500

2

3

Chocolate Croissant

270

30

6

14

250

2

15

Butter Bun

220

30

4

10

220

1

8

Kueh Lapis

180

30

3

7

100

1

14

Pineapple Tarts

220

28

2

10

150

2

18

Cheese Tart

250

28

6

14

300

1

8

Keong Saik Bakery Singapore Menu Bulk Order Table

Menu Item	Description	Minimum Order Quantity	Price (SGD)	Serving Size	Preparation Time

Kaya Toast (Bulk)

Traditional kaya spread on toasted bread, packed for sharing.

20 pieces

40

1 toast per piece

1 hour

Pandan Cake (Bulk)

Fluffy pandan cake, pre-sliced for events.

1 whole cake

30

8 slices per cake

1.5 hours

Egg Tarts (Bulk)

Creamy egg custard in flaky pastry, packed in trays.

30 tarts

50

1 tart per piece

2 hours

Curry Puffs (Bulk)

Savory curry puffs, perfect for parties or gatherings.

50 pieces

65

1 puff per piece

1.5 hours

Chicken Pies (Bulk)

Savory chicken-filled pies, easy to serve.

20 pieces

60

1 pie per piece

2 hours

Chocolate Croissants (Bulk)

Buttery croissants filled with rich chocolate, pre-packed.

40 pieces

80

1 croissant per piece

1.5 hours

Butter Buns (Bulk)

Soft and buttery buns, packed for large orders.

30 buns

45

1 bun per piece

1 hour

Kueh Lapis (Bulk)

Traditional layered kueh lapis, sliced for sharing.

1 whole cake

35

12 slices per cake

1.5 hours

Pineapple Tarts (Bulk)

Buttery pineapple-filled tarts, perfect for special events.

40 tarts

55

1 tart per piece

2 hours

Cheese Tarts (Bulk)

Flaky pastry filled with rich cheese, pre-packed.

30 tarts

70

1 tart per piece

2 hours

Keong Saik Bakery Menu Singapore Drive Thru Items Table

Menu Item	Description	Price (SGD)	Serving Size	Estimated Pickup Time
Kaya Toast	Traditional kaya spread on toasted bread, perfect for breakfast.	4.50	1 serving (2 pieces)	5 minutes
Pandan Cake Slice	Soft, fluffy pandan-flavored cake, pre-sliced for easy takeout.	3.80	1 slice	5 minutes
Egg Tart	Flaky pastry filled with creamy egg custard, ideal for a quick snack.	2.80	1 tart	5 minutes
Curry Puff	Spicy curry-filled puff pastry, perfect for a savory bite.	2.50	1 puff	5 minutes
Chicken Pie	Savory chicken-filled pie, easy to enjoy while driving.	3.80	1 pie	7 minutes
Chocolate Croissant	Buttery croissant filled with rich chocolate, quick and satisfying.	3.20	1 croissant	5 minutes
Butter Bun	Soft, buttery bun, perfect for a light snack.	2.20	1 bun	5 minutes
Pineapple Tart	Buttery pastry filled with tangy pineapple jam, delicious and easy to eat on the go.	2.50	1 tart	5 minutes
Cheese Tart	Flaky pastry filled with creamy cheese, a satisfying snack.	3.20	1 tart	5 minutes
Assorted Mini Pastries	A selection of mini pastries, perfect for a quick treat.	5.50	4 pieces	5-10 minutes

Franchising Opportunities Of Keong Saik Bakery Singapore Restaurant

Keong Saik Bakery Singapore presents exciting franchising opportunities for aspiring entrepreneurs looking to join a well-established bakery brand known for its high-quality artisanal baked goods. With a focus on traditional flavors and modern twists, the bakery has gained a loyal customer base, making it an appealing choice for expansion.

1. Brand Recognition and Legacy:

Keong Saik Bakery has built a strong reputation in Singapore for its authentic, freshly baked pastries and cakes, incorporating both local and international influences. The brand’s consistent quality and unique offerings, like kaya toast and pandan cake, make it a standout in the competitive bakery industry. Franchisees will benefit from associating with a well-recognized brand that has established a loyal following.

2. Comprehensive Training and Support:

Keong Saik Bakery offers thorough training and operational support for franchisees. From learning how to manage daily operations to understanding the art of baking signature products, franchisees are equipped with the skills needed to succeed. The company provides continuous support, ensuring that franchisees are up-to-date with the latest product offerings and business trends.

3. Proven Business Model:

The bakery’s business model is designed for scalability, with a strong emphasis on high-quality production, consistent customer service, and operational efficiency. Franchisees can leverage the bakery’s well-established systems to streamline their operations, reduce risks, and maximize profitability. The model ensures that each franchise location can maintain high standards, ensuring customer satisfaction and repeat business.

4. Location and Market Potential:

Keong Saik Bakery’s franchise opportunities extend beyond Singapore to international markets with a growing demand for artisanal baked goods. Potential franchisees have the opportunity to open locations in key urban areas or neighborhoods, capitalizing on the increasing demand for fresh, high-quality bakery products. The brand’s diverse menu, which blends traditional and modern flavors, appeals to a wide range of customers, further enhancing market potential.

5. Marketing and Branding Assistance:

Franchisees benefit from the bakery’s established marketing strategies, branding assets, and promotional activities. Keong Saik Bakery ensures that all franchises are part of cohesive brand campaigns, which help increase visibility, attract customers, and drive sales. Franchisees receive guidance on local advertising, social media, and community outreach to ensure effective promotion of their bakery locations.

6. Product Innovation and Customization:

The bakery is committed to offering innovative products, continuously evolving its menu to meet customer preferences. Franchisees can expect to receive updates on new product launches, seasonal offerings, and special promotions, allowing them to stay competitive and attract new customers. Additionally, Keong Saik Bakery supports customization of offerings to cater to specific customer preferences or dietary needs, adding an extra layer of flexibility to the business.

7. Sustainability and Sourcing:

Keong Saik Bakery is committed to sustainable practices, using responsibly sourced ingredients and minimizing environmental impact. Franchisees will be part of a brand that values sustainability, which is increasingly important to today’s environmentally conscious consumers. The bakery’s commitment to using quality, local ingredients aligns with global trends toward healthier, more ethical food choices.

8. Financial Viability:

Franchising with Keong Saik Bakery offers a profitable business opportunity with a relatively low startup cost compared to other food industry franchises. The bakery’s operational efficiency and established brand recognition make it a strong contender in the competitive bakery sector. Franchisees benefit from a solid revenue model with potential for growth, especially as the bakery brand expands regionally and internationally.

9. Exclusive Franchise Territories:

Keong Saik Bakery provides its franchisees with exclusive territorial rights, ensuring limited competition within their designated area. This exclusivity allows franchisees to dominate the local market and build a strong customer base in their territory.

10. Long-Term Partnership:

Franchisees who choose to partner with Keong Saik Bakery are entering a long-term business relationship. The company values its franchisees as partners and is dedicated to supporting their success, growth, and profitability. The bakery’s reputation for quality and customer service, combined with the support offered to its franchisees, creates a strong foundation for success.

Quality and Safety Of Keong Saik Bakery Restaurant Singapore

Keong Saik Bakery Singapore places a strong emphasis on quality and safety, ensuring that every product they create is of the highest standard and meets the health and safety regulations required in the food industry. Below are key areas where the bakery demonstrates its commitment to quality and safety:

1. High-Quality Ingredients:

Keong Saik Bakery uses only the finest ingredients to create their artisanal baked goods. From fresh, locally sourced produce to premium flour, eggs, and dairy products, the bakery ensures that every ingredient contributes to the delicious taste and texture of its offerings. This commitment to quality ensures that customers enjoy flavorful and authentic pastries with every bite.

2. Strict Hygiene and Cleanliness Standards:

The bakery adheres to stringent hygiene and cleanliness standards in every stage of the baking process. This includes regular cleaning of the kitchen, production areas, and customer-facing spaces. The bakery follows strict protocols for food safety, including proper storage of ingredients, regular sanitation of equipment, and staff training on personal hygiene practices to minimize the risk of contamination.

3. Compliance with Food Safety Regulations:

Keong Saik Bakery is fully compliant with Singapore’s food safety regulations, including the guidelines set by the Singapore Food Agency (SFA). This includes meeting food handling and storage requirements, as well as ensuring that the bakery follows temperature controls to preserve the freshness and safety of its products. Regular audits and checks are conducted to maintain compliance with industry standards.

4. Allergen Awareness:

The bakery takes allergen management seriously, ensuring clear labeling and communication for customers with food allergies. Keong Saik Bakery provides detailed allergen information for all its menu items, allowing customers to make informed decisions about their food choices. Staff are trained to handle allergen concerns and to prevent cross-contamination, ensuring a safe environment for those with specific dietary restrictions.

5. Sustainable and Safe Sourcing:

Keong Saik Bakery is committed to sourcing ingredients responsibly, ensuring that they come from suppliers who meet both ethical and safety standards. The bakery emphasizes the importance of sustainable farming and sourcing practices, which contribute to not only quality food but also environmental sustainability. The bakery’s dedication to safe sourcing means customers can enjoy their products with peace of mind.

6. Regular Quality Control:

To maintain consistency and high standards, Keong Saik Bakery implements regular quality control checks. These checks ensure that every batch of baked goods meets the bakery’s taste, texture, and presentation standards. This consistency is vital to maintaining customer satisfaction and trust in the brand.

7. Temperature and Freshness Control:

Freshness is a key priority for Keong Saik Bakery. The bakery ensures that all products are stored and transported at optimal temperatures to preserve their flavor and texture. They follow strict protocols for the handling and storage of perishable items, ensuring that all products are safe to consume and at their best quality when served to customers.

8. Training and Staff Certification:

Keong Saik Bakery places a high value on training its staff in food safety and quality control procedures. All bakery staff undergo regular training in food handling practices, food safety regulations, and customer service, ensuring that they uphold the highest standards in both product quality and customer interaction. Many staff members are also certified in food safety management to ensure that the bakery operates in compliance with industry best practices.

9. Packaging and Handling:

The bakery’s packaging is designed with safety and freshness in mind. Products are carefully packaged to protect their quality during transport and handling. Packaging materials are chosen to ensure that the bakery’s items are delivered to customers in the best possible condition while adhering to food safety guidelines.

10. Customer Feedback and Continuous Improvement:

Keong Saik Bakery actively encourages customer feedback to continually improve its products and services. Customer concerns regarding quality and safety are taken seriously, and any issues are addressed promptly. The bakery uses feedback as part of its continuous improvement process to ensure that it remains a trusted provider of high-quality baked goods.

Keong Saik Bakery Singapore Location, Contact, Opening Hours And Instant Data

Contact: 90219626

Opening Hours

Friday	8 am–6 pm	
Saturday	8 am–6 pm	
Sunday	8 am–6 pm	
Monday	8 am–6 pm	
Tuesday	8 am–6 pm	
Wednesday(New Year’s Day)	8 am–6 pmHours might differ

Accessibility

• Wheelchair-accessible entrance

Service options

• Delivery
• In-store pick-up
• On-site services
• Takeaway
• Dine-in
• Same-day delivery

Offerings

• Coffee

Dining options

• Breakfast

Payments

• NFC mobile payments

Parking

• Paid parking lot

official sources of Keong Saik Bakery Singapore.

• Website
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